My friends took me here for my bachelorette last weekend. We had the best time making gnocchi and…read moretiramisu! The atmosphere is great, and I loved how all the cooking was a collaborative experience. Then being able to sit around the table and enjoy the fruits of our labor was amazing. I would highly recommend the experience!

Found out about cooking classes there through an ad on Facebook. The price of a class is a little…read moreon the steep side, although it did include wine pairings for the dishes. However, I'm not a wine drinker, so it didn't really feel like a good deal for me. I would've rathered they include the apron instead. The class runs from 6-9pm, which was a little on the later side for me to really want to eat, but I guess when you're running a class on a weekday, you have to accommodate work end times. Class is in a conveniently located Grant Macewan building, and it includes parking in the campus parkade across the street. The classroom is very nice. There's a large family style table and then the kitchen area. The set up of the class itself is a little awkward. We sat around the kitchen prep area, which would've benefited from some mirrors so we can see what the instructor was doing. They do have cameras behind the instructor, but then the TV screens are located behind you, which really doesn't help much at all unless you keep turning around to look at it. The instructor did encourage students to come around and watch, but after a long day at work, sitting and watching is more preferable.. The instructor was good, very informative. The other kitchen staff were nice as well. It was a fun experience, and they offer a variety of classes, it's just the price point is a little on the higher side compared to other cooking classes offered in the city. Take out boxes are provided if you have leftovers or want to share what you've made. Recipes from the class are also provided.

Had a fun, relaxing afternoon at the Christmas Cookie Decorating activity…read more Thank you for the experience.

It was one of the best experiences ever! The instructor was…read morevery kind and explained every step very good and she was very helpful! They were very organized and the three hours went pretty fast and smooth and ended with the delicious princess cake! :)

A gift from my son for him and I, I've been two other times. All three times, three different…read morechefs all thought they were Gordon Ramsey and that it's funny to put 1-3 customers down to make other customers laugh. Today Mark the chef chose me to pick on, I didn't appreciate it. Otherwise the food was delicious.

We had an amazing afternoon at Sorrentino's cooking class! "An Afternoon With Nonna" was an early…read morebirthday gift from my daughter, and hubby came to get bossed around in the kitchen by me... as usual. Chef Zach got us started on Veal Tonnato, a beautifully seared piece or veal with carrot, celery and onion along with some fresh herbs and white wine. We made a lovely sauce to top the veal with egg yolks, olive oil, capers, parsley, anchovy fillets, tuna (which we skipped), and vinegar. It was perfectly cooked, flavourful and oh so tender! The pasta was agnolotti with escarole and ricotta. Since we've made pasta at home many times, so we basically rocked this out! It was a filled pasta with veg and ricotta, ground chestnuts and herbs. Very veg forward but incredible flavours! We shared our pasta with some lovely young ladies who's dish didn't turn out well (not their fault). The dessert was gnocchi fritti, which is basically a zeppole. Yummy fried yeast dough sprinkled with powdered sugar. It was crispy on the outside and tender in the inside and surprisingly tender! Chef Zach is a great teacher, he had lots of good tips and kept the class moving along at a decent pace. We enjoyed some lovely red wine with our food and while we were cooking which always helps. It was a busy day in the Sorrentino's kitchen with lots of catering going on but the other chefs still had time to answer all my questions about what they were doing. Chef Jeff was very helpful and interesting to talk to! I absolutely adored the cooking class. I LOVED being in their kitchen and chatting with all the chefs!!! Today absolutely validated the cooking skills I have, gave me some new ideas and reignited my inner foodie passion! I'm so ridiculously in love with this place!

This is a nice cozy little place which does cooking classes for kids and adults alike. I came with…read moremy son who was invited for a birthday party. The place was quite neat and well organized. The instructor started off by getting everyone an apron and providing some basic safety guidelines. Then she moved on to explain what they were going to cook for that session. The instructor got the the kids who were in the 6-10 year old range engaged quite well. The kids made some tacos, some guacamole as well as mockaritos (virgin margaritas) as well. I can't comment on the taste of the food because I didn't try it. However the kids seemed to enjoy it and were quick to finish off their plates. Overall the kids enjoyed this unique birthday party experience. I am seriously considering teaming up with them for maybe an office team building session.

I came here with my mom and sister for a Mother's Day High Tea. It was my first time to experience…read morea High Tea and I was a little nervous when my sister said we were going to make the food! Our event was from 1-4 pm. There were 9 adults and 4 children (the youngest was 3 years old). Once we entered the kitchen, we separated into our small groups of 2-3 people (mothers paired with their daughters). Pheap (the owner) had already measured and prepared all the ingredients for us. During the class we didn't have to follow any recipes (she shares her recipes via email). We saved a lot of time and were able to make a lot of food! Pheap would demonstrate each step before we would try to do them. She was extremely organized. We had plenty of space to work and all the tools we needed to get the job done. There were sinks nearby so we could wash our hands whenever we needed to. We didn't have to deal with sharp knives, powered kitchen tools or hot ovens, so this activity was safe and kid friendly! We rolled dough, made mini pie crusts, put the crusts into the tins, mixed ingredients and decorated cakes! Pheap put all our food into a fast cooking oven. She did all the planning and hard work for us! All we had to do was relax and have fun! I had an AMAZING time here! In a mere 3 hours, we made mini quiche, mini blueberry pies, scones, macaroons, cucumber sandwiches, strawberry parfaits and we decorated mini 3 tiered cakes! Not only did I experience my first ever High Tea, but I was proud in knowing that I participated in making the food! Afterwards we enjoyed our food in the beautiful dining area! This was an excellent way to spend quality time with family and friends! Check out the menus on the Palates website and see what types of food you might want to make. There are so many options to choose from! I definitely recommend this place!

I would wholeheartedly recommend Travelling Dishes for a party or event! They're friendly,…read moreknowledgeable and the food is amazing. The event is put on primarily by Dupe and Seun, however, they have help from other people as well who were there to help explain dishes! "Buka" stands for Nigerian Street Food. I had the opportunity of going to an event at Cafe Levi. They had booked the space and kitchen to be able to host a Nigerian lunch! I am not familiar with Nigerian food at all, so this was a completely new experience for me and my partner. They began with a powerpoint presentation which was actually very helpful because it showed the different types of foods in different areas. We had a chance to look at the different types of Nigerian spices that are used in the food - we passed them around. We were very well educated before we tried the food. They were so nice to accommodate me as a vegetarian! I loved the beans in particular because they were so spicy and delicious. My partner almost died though because it was so hot. it was very funny. I believe they do cooking lessons! I will definitely be trying one of these in 2020 and can't wait! This is definitely an experience that you don't want to miss!

Normally Travelling Dishes offers catering services and cooking classes. However, as the classes…read moreare not possible right now, they have stepped up their game with Saturday meal deliveries. I'd sampled some of their food at a Yelp event in the past but I was so excited to get to try an entire meal. Vegans and vegetarians: there are so many delicious options! We had the peppered broccoli, the vegetarian jollof sushi, the vegetarian buka pies and the jollof rice for dinner with the puff puffs in spicy chocolate and chin-chin poppers for dessert. The jollof rice is pretty spicy (which I liked) and it pairs perfectly with the broccoli. I loved everything and we had plenty of leftovers. The standout is definitely the puff puffs. They're kind of like a mini doughnut covered in chocolate sauce (with a kick). I can't wait to attend a cooking class in the future but at least for now, I'm happy to have the option to order delivery from them on Saturdays.

This class was so amazing! I went to the date night class (glass for two) and had a great time. My…read moreteacher was Chris, he was amazing, funny and so informative. I was shocked Could make such delicious food. I definitely recommend going and I will be back!

Be careful if you have sensitives or allergies - they claim they make modifications, but they don't…read more(they just look at your workstation and take away ingredients in the moment, so you pay the same as everyone else and you cook with missing ingredients ... for example, we needed chicken broth for one dish and were given a plastic cup of "water broth"). When the chef was using a meat thermometer, he went around sticking the thermometer into every pot - including ours, which we were keeping gluten free because of celiac disease. I checked and double checked (spoke with a real person on the phone) that we could do this class with friends. There was an assistant who was lovely and tried to help us salvage a weird meal.

Do you plan on paying your employees? It seems odd you could run a successful business then all of…read morea sudden stop paying employees that bring you that success. Pay up before everybody learns about what's going on at your business

found a cockroach in this establishment, the food was cold, all together just poor ownership. Don't…read morerecommend going

Wow this was so disappointing, The Hall itself was fine, but received complaints that the bar staff…read morewere drinking shots when they thought no one was watching, I guess when someone else is paying. Staff in the bar horrible!

Nice hall, incompetent bar staff, disorganized very poorly set up and drinking alcohol while…read moreserving, suspect they weren't paying for their drinks. Not to be trusted!