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    Kitchen Near You

    2.5 (64 reviews)
    ModerateAfrican
    Closed 10:00 am - 3:00 AM (Next day)
    Updated 3 months ago

    Order Kitchen Near You Takeout or Delivery

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    KITCHEN NEAR YOU ATMOSPHERE

    What's the vibe?
    Very loud
    Divey
    Casual
    Good for groups

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    the signboard in front of the restaurant (note the announcement of "African Cuisine")
    Ba Chong F.

    While Kitchen Near You may generally serve "African Cuisine," as the signboard out front indicates, it is really a Cameroonian restaurant. Cameroon, which borders Nigeria and which is located in the so-called "Armpit of Africa" where West and Central Africa meet, shares many traits with the cuisines of its neighboring countries (relying on fish, roots, tubers, and vibrant use of spices). I, certainly, wanted to focus on these traits and was determined to have a unique and authentic meal when I arrived. Of course, the menu only reinforced my convictions because nothing looked at all dumbed-down for the uninitiated. Many of the menu items only offered transliterations of their original names and did not include any descriptions (suggesting that the usual clientele need no further explanation). Yet, as I am not well versed in Cameroonian cuisine, I had to enlist the help of my waitress. "These are village foods," she remarked as we discussed a few possibilities. "This is what people in Cameroon eat in the village. You want that?" "Yes," I replied. "I want to eat what the local people eat." "Okay," she answered. My first selection, to start off, was a large bowl of pepper soup with cow feet. This hearty soup consisted of chunks of boney hooves, tender pieces of flesh, and chewy, gelatinous slabs of cow skin. Eating these really reminded me of the tendons, membranes, and beefy pieces that are commonly served in many Cantonese dishes. So, it was a rather familiar bowl of soup in that regard. However, what distinguished the soup, truly, was the broth. It was absolutely incendiary...as hot, spicy, and brutal a concoction as I have ever tasted in my life (surpassing even the hottest Sichuanese dishes that I have had). The innocent inclusion of the word, "pepper" did not prepare me for how intensely spicy the soup would be. Wow...with each sip and slurp of the seemingly innocuous light brown broth, my mouth and throat were ripped apart as if I were drinking Liquid Drano. I found out, later, that the broth was made from habanero peppers (lively, mature orange ones, and, undoubtedly, a lot of them). While I champion the fact that I can eat very spicy foods, this unassuming soup really hit me hard. I had to stop, take breaks intermittently, and rest (feeling my throat pulsating and popping each time). That the flavor of the beef (especially, the skin) and the feet were so good kept me going and returning to the soup to finish it. But, oh boy, I paid a price. "Drano," afterall, unclogs plumbing... The next dish, a delicacy called Ekwang, consisted of tubes of cocoyam that had been painstakingly wrapped in leaves, and served in an ooze of traditional spices and seasonings. Interspersed throughout the mix were pieces of dried fish (complete with small bones, jagged fins, and facial discs). The tubes of cocoyam, piled on top of each other in a great mass, were gummy and gooey and certainly presented a texture that would not have been familiar to most American palates. The closest comparison that I can think of would be tteokbokki (cylindrical Korean rice cakes that are cooked in a spicy sauce) although these cocoyam tubes had more of a pasty consistency to them. Thankfully, unlike tteokbokki, the flavors were not spicy (given how spicy the aforementioned soup was); and, while the dried fish reminded me very much of Chinese dried fish with its texture and compliant bones (but, without the salty flavor of the Chinese variety), there were many distinct spices that I could not readily identify (but that exuded a signature taste that I associated with other African dishes, mostly, of Nigerian origin). My side order of fried plantains and spinach were absolutely amazing. As pedestrian and seemingly homely as these items are, they were raised to brilliant heights in their careful handling and preparation. The plantains were so fresh and so delicately fried. The spinach was cooked to perfection, mildly seasoned, leafy, yet soft (both were among the best that I have ever had). Overall, with this memorable experience, which represented a great stop on my culinary journey, I can now tell my Cameroonian friends that I have enjoyed the food of their homeland (minus the part about the unclogged plumbing, of course). They, undoubtedly, will be proud of me.

    Plantains
    Emily H.

    Recently tried this hole-in-the-wall neighborhood joint after being intrigued for months by the promise of "authentic african cuisine". The interior was MUCH larger than the exterior implies, and the booths are comfortable (although our table wasn't stable at all!). Our first waitress had quite a bit of trouble speaking English, but a second lady helped her out to take our orders. We asked for them to recommend an appetizer - honestly, I don't recall the name, but I posted a picture and it was pretty good actually. The meat was slightly overcooked, but tasty and the spice and onion gave it a nice combo of flavors. My date got the spicy goat in tomato sauce and plantains - both of which he said were "okay", but definitely not worth the price! As for me, I had the chicken in spicy tomato sauce with white rice -- which actually turned out to literally be three wings (like you'd get at a bar) in a bowl of sauce. The dish was definitely overpriced as the sauce was the only good thing about it. All and all, I'm glad we tried it, but we won't be back.

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    Music was great. Live band was good. I enjoyed the DJ, he definitely kept the crowd dancing.

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    4 years ago

    Good food overall the Okra is amazing . But the SUYAAAA Oh the suyaaa is amazing !!!!

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    6 years ago

    Ordered only 2 dishes, they sent 1. And refuse to take phone calls to correct the situation.

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    6 years ago

    I wish I could give quarter a star. What a waste of time..poor customer service. Never again

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    12 years ago

    I've been here twice and find that the food is consistently good! I'm considering using then to cater an upcoming event.

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    8 years ago

    Took my wife out there, we tried the fish and soya..it was phenomenal...love it..Ibrahim.

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    Chez Dior

    Chez Dior

    4.3
    (207 reviews)
    1.3 mi
    $$

    It wasn't terrible, but it wasn't the best. I've personally had better Senegalese food than this…read more The service wasn't that great either. I ordered the: Fataya Beef 5/5 Tiebou Dine White, Wékh (fish & broken rice) 3.5/5 Dibi (jollof & lamb) 3.5/5 Cassava Leaf 3.5/5 Juices hibiscus and ginger 5/5 Overall I'll keep trying other African spots. This won't be my top pick. The price was like $24.99 for each entree and I feel like you can get other nicer restaurants in the area for better pricing and quality. Coming from one West African to another. The food doesn't have any spice a mild flavor. They give you pepper sauce on the side. The ambiance is very casual!

    I finally found the wild fruit I was missing for decades. Senegalese call it maad and Gambians call…read moreit Kaba. Its seeds that's seasoned with salt and pepper, but they over charge for it, yes I bought one, but it was so small, I was shocked, and that explains probably why it doesn't sell as much. The next snack was the mango seasoned with salt and pepper, that was awesome, and the size was great as well. I also ordered cheb-jann but the rice was overwhelming seasoned with that dried fish or stuff that gives it a tangy taste and a unique aroma. The fish and veggies were perfect. Now, the grilled lamb wasn't as great, the lamb wasn't tender and there was no taste to it. Even though they claimed to have seasoned it, I couldn't taste any seasoning. But their fataya is the absolute best. The way they make it, soft, tender, filled with seasoned meaty sauce. Yummy.

    Photos
    Chez Dior
    Mafe
    Mafe
    Outside

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    Outside
    Jolloff Etcetera

    Jolloff Etcetera

    3.2
    (117 reviews)
    4.3 mi
    $$

    Ah ah so THIS is what we are doing now in the DMV? A whole WEST AFRICAN BUFFET??…read more Listen ehn, I have been to Jollof Etc before for regular dinner so I already knew the standard of food there is not play play. But seeing them attempt this buffet concept for Valentine's Day, Easter Sunday (when I went), and now again for Mother's Day this Sunday? I actually respect the initiative Everybody is always shouting rubbish this ____, and rubbish that ___ meanwhile OUR OWN cultural foods are sitting right here in Silver Spring looking delicious and full of flavor. When I say all the staples were THERE, I mean THEY WERE THERE Amala Moi moi Pepper soup Jollof rice Fried rice Everything hot, fresh, flavorful and tasting like somebody's mother entered that kitchen with warning And can we discuss the drinks please?? Non alcoholic but SWEET, refreshing and pairing perfectly with all the food. Very family friendly atmosphere too. You can bring auntie, uncle, cousins, everybody Now let me tell the truth small because you know I don't lie for reviews The wait time? Hmmm. Table organization? They can improve that one too because people were kinda just standing around confused at moments. BUT no wahala this is still a new venture for them and honestly I can already see the vision. The most important thing for me? Their service was AMAZING and they accepted feedback very well instead of doing attitude. That part matters. I actually want to see this succeed because we need more innovative African food experiences in the DMV that push our cuisine to the forefront instead of acting like only tacos and burgers exist outside Jollof Etc Silver Spring, Maryland

    I've been here twice so far and I think it's going to be my new regular for Nigerian food. Other…read moreclose by restaurants just don't have the flavor and spice that this place packs into their meals. So far I've had their moi moi, meat pie, goat meat pepper soup, jollof rice, okro/ogbono and puff puff. The moi moi and meat pie 20/10. Their meat pie has a nice kick to it that I really like. The pepper soup was excellent. Their jollof rice however was mid to me in my opinion. The okro/ogbono was so flavorful and nice, I just wish the soup portion sizes were bigger. I didn't like that there was a huge piece of meat that took up the space of most of the plate. Other than that, honestly really good food that I will be coming back for. I ordered to go btw, so my opinion is based on that. I can't speak much on their service since I didn't eat inside.

    Photos
    Valentine's Day, Easter Sunday, and upcoming for Mother's Day
    Valentine's Day, Easter Sunday, and upcoming for Mother's Day
    Jolloff Etcetera
    Jolloff Etcetera

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    Elmina

    Elmina

    4.2
    (167 reviews)
    4.4 mi

    Great food: from the Fante Fante fish, to the oxtail waakye, to the bofrot donuts for desert,…read moreeverything was heavenly. Excellent service Personable chef and sous-chef. Both came round to chat with us - nice touch.

    A MUST when in The District! Space is quaint so Reservations…read moreare required. They do have an upstairs with a bar. Service is swift and personable, with well-informed staff to suggest items that surprise and delight you. We started with the Daddy Bofa drink. Strong and not for the faint of heart. Definitely worth it. Had a Mocktail Sobolo (Zobo). If you're of Caribbean descent, think Sorrel. The Kelewele is good for now and later. The spiced coating on the Plantains and lightly spiced peanuts do not overtake the sweet kiss of the fried Plantains, although, some will be more Tostones-flavored and textured. They are also good with the sauces that come with the Chofi. Chofi's fried turkey tails. Similar to Chicharron de Pollo but smaller and a tad fattier. Comes with three (3) sauces with different spice levels. Come with sweatpants or other LOOSE fits, make 'em fancy though because it's a sexy place. The Waakye gives three (3) large succulent Oxtail smothered in Gari. The Rice & Peas (Red Red) (Red Black Eyed Peas) and a Jollof-styled Rice (without the spice), which was good. The Red Red are DELISH. We're a legume family. The Elmina Spicy Chicken is really for two (2), A LOT! Stewed in a savory but spicy red pepper sauce. DIVINE. We added a side of Jollof, which honestly, it should automatically come with, considering the price. FANTASTIC dishes together! After all of that, no room for dessert, although we were gonna get the Malva cake. It does come with ice cream and we simply had no room. We took everything for leftovers because it's that much food. Amapiano usually plays overhead, giving a Motherland vibe. Once in a while, you'll hear GoGo beats to remind you that you're Stateside in The District. Overall, an immediate return!

    Photos
    Interior
    Interior
    Oysters
    Oysters
    Fante Fante fish

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    Fante Fante fish

    Kitchen Near You - african - Updated June 2026

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