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    Kitchen Umeko

    4.8 (51 reviews)
    Closed 8:30 am - 2:30 pm
    Updated 1 month ago

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    Spicy ahi poke bowl
    Joy N.

    Kitchen Umeko is a great place to visit. They have a lot of options to grab and go as there is no inside dining. Parking was super easy since there was it's own lot and not an issue. We really enjoyed the Poké bowls and also their Japanese potato salad is the best. I would definitely recommend getting that! The staff are also very friendly and patient as it took us a while to choose since there is so much to choose from! Can't wait to try more of their sushi rolls in the next time we're on island!

    Shrimp avocado roll
    Sharon L.

    Takeout only sushi place - no frills, just simple, good food! Only open until 2:30pm or until they sell out. Bluefin tuna roll was a stand-out (fish super fresh and flavorful). Shrimp avocado roll was just average (shrimp is just regular cooked shrimp btw not tempura). But I mean, it's probably as good as a cooked roll can get hahaha. Prices were reasonable and the Japanese folks that worked there were warm and welcoming.

    unagi roll and inari
    Adam F.

    The day we flew into Hawaii at the start of our vacation, I wanted somewhere quick to grab lunch to-go, as we'd flown in around lunch, and still had to drive across the island afterwards, so this fit perfectly. Indeed, at least as of the afternoon we stopped here for lunch a couple months ago, my understanding was that they were *only* selling the grab-and-go items that were already made and packaged, so selection was a little limited, unless we misunderstood them, which is also possible. (It was relatively close to when they closed, though. So if you're picky, your enjoyment might depend on what they happen to have packaged that day.) Anyway, we spent ~$30 to split an unagi roll, a container of 3 inari sushi and an order of salmon belly salad, and took them to the nearby park. Verdict: the inari was pretty substantial, and great - definitely worth $10 for 3. The unagi roll was decent but nothing special. And the salmon was rather disappointing - partially in that I expecting it to be rarer rather than fully cooked, partially in that I wasn't expecting it to be rather weirdly overpoweringly *sweet*, but more than anything, in that I wasn't expecting it to be gristly and full of bones. Definitely much less recommended. We did also get a slice of cheesecake for $4.75, which was entirely worth that price. Was a solid cheesecake.

    Sashimi
    Kelvin L.

    Picked up breakfast at 2pm. I am never surprised at their quality. What surprised me was there was a sashimi platter in the counter. Got that instead of two rolls from the table. So good!

    Esther L.

    The Japanese ladies here are so adorable and nice! I came here after having really bad poke elsewhere and was so pleasantly surprised. I got a large poke bowl and they have nice, big portions. The inari poke is also fantastic. The mentaiko potato salad is unique and very tasty. Nothing disappointed here at all. Highly recommend!!

    Shoyu and spicy ahi poke bowl.
    Sandy D.

    They don't have a lot of gluten free items for me. I got their potato salad which was yummy, but a little too much onions for my taste. The kids shared a large poke bowl. They said fish was fresh and portions were good!

    Chiraishi...delicious
    Robin S.

    Everything I've tried here is delicious...oden, kinpira gobo, chiraishi, tamagoyaki with unagi. And they are so so nice!!!

    Sashimi heaven!

    I had this incredible sashimi takeout from Kitchen Umeko yesterday; all the fish and scallops from Japan. So fresh and delicious, top quality. They have a fabulous selection of bentos, sushi rolls and side dishes as well. If you love traditional Japanese food this is the place for you. Can't say enough good things about Kitchen Umeko.

    Spicy poke bowl
    Michelle K.

    Small Japanese takeout restaurant with super fresh poke. The poke is unbelievably fresh and seasoned to perfection. I had the poke bowl with spicy and shoyu poke that came with sushi rice and seaweed salad. They also had bentos & sushi available. The staff (cashier and cook) were very helpful. I absolutely recommend giving their food a try.

    a display of various types of sushi

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    5 months ago

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    3 months ago

    Amazing to go! Fresh sashimi rolls, delicious poke bowls. The crispy salmon skin salad was awesome. Highly recommend.

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    1 year ago

    Don't go too late in the day or not much left. I had the Mackerel sushi and it was yummy.

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    3 years ago

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    Ask the Community - Kitchen Umeko

    Sakura Sushi & Grill

    Sakura Sushi & Grill

    3.7
    (287 reviews)
    1.2 mi
    $$$

    My coworker was craving sushi, and this was the only place we found close to us that was still open…read morefor dinner. Despite the parking lot being quite full, there was still plenty of parking available, and we were seated right away. The menu had lots of options, which made it hard to decide what to order. I went with the Okinawa roll (shrimp tempura and spicy crabmeat inside, deep fried with eel sauce and mayo). My coworkers ordered the Big Island roll and the chirashi don, and they both loved their meals. My Okinawa roll tasted delicious, but it was a little too oily for me - probably wouldn't order it again. The tea I ordered also tasted very watered down, which was disappointing. Service was quick to take our orders, but my food came out way after my coworkers' dishes. Understandable since mine had to be fried, but I ended up awkwardly watching them eat while I waited for my meal to arrive. Overall, a decent sushi spot with good options - just be mindful of what you order and expect some timing issues if you're ordering different types of dishes.

    Fish itself was amazing quality and service was quick. However for the value it's not very good,…read moreprices were not the best especially for the special rolls. The standard rolls were not bad though. As pictured the nigiri was amazing due to the fish quality. But the rainbow and spicy salmon roll were good but the rice was a little too wet so they fell apart much easier. And they finely minced the salmon and other fish in both the rolls. Other than that the feel of the restaurant was good. Good ambiance. But not top tier. Overall my family and I would give it a 3.5/5

    Photos
    Inside
    Inside
    Big Island roll
    Big Island roll
    Okinawa roll

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    Okinawa roll
    The Seaside Restaurant and Aqua Farm

    The Seaside Restaurant and Aqua Farm

    4.0
    (451 reviews)
    3.5 mi
    $$$

    Flavors were incredible! Service was outstanding. Portions were plentiful. Some of the food (mashed…read morepotatoes and vegetables) were served below acceptable temperature (room temperature). Mostly a great review! To the owner/management: "Market Price" on the menu is not a ticket to gouging. And...the 'newly renovated' addition below, while beautiful and surely scenic, is very loud and would benefit from some acoustic insulation!!! Then, we'll be back.

    So happy to return to Seaside-to celebrate the holiday season with my dear friends in Hilo…read more The restaurant has bar seating, semi-private room seating, and 2+ tops for pairs, families, groups, and more! (I've attended speaker programs there, for example.) Tonight, we were down the few steps right past the restrooms, near the koi pond, and got to help sing happy birthday to someone during dinner! (FYI The staff really do sing well!) Chenoa's service was cheerful and bubbly, thank you so much! And she really tried to help me choose my entree ('cause the Hilo peeps all knew what they wanted, while the townie from Honolulu couldn't make up her mind amongst the many choices). We enjoyed calamari with their yummy sauce (with just a tad of a kick), escargot, salads, cocktails (some peeps), an array of entrees, and of course, desserts! Entrees included bacon wrapped scallops with pasta, shrimp with pasta, miso salmon, tekka maki and salad, and I was so happy with the furukake salmon that I finally chose! Some of us opted in for the $7 addition of soup (last night it was carrot ginger which I also would have loved, or salad (which I chose for the greens), and a warm bread with butter. Desserts included an affogato, mango lychee sorbet, sorbet trio (of mango lychee, raspberry, and pineapple), and a scoop of the kona mud pie ice cream. Everything was delicious and some had leftovers, perfect for lunch the next day! (And of course, Chenoa brought a clean cup of teriyaki sauce for that take out serving!) I also love that they keep a carafe of ice and water on tables with groups-so we could refill our glasses constantly. Oh, and mahalo to the owner who visited us, and helped sing happy birthday to our fellow guest. (Sorry, I didn't catch his name.) Mahalo Seaside, for yet another delightful evening and yummy meal, and Merry Christmas to you all!

    Photos
    Dining with a view (Aqua-farm - fish ponds)
    Dining with a view (Aqua-farm - fish ponds)
    Chinese Style Fish
    Chinese Style Fish
    Escargot

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    Escargot

    Kitchen Umeko - sushi - Updated July 2026

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