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    The Seaside Restaurant and Aqua Farm

    4.0 (454 reviews)
    Closed 4:00 pm - 8:00 PM

    The Seaside Restaurant and Aqua Farm Photos

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    THE SEASIDE RESTAURANT AND AQUA FARM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Our four plates!
    Reverend Pete S.

    My family of four enjoyed my daughter's birthday dinner! My wife had her favorite Vegetable Pasta - sautéed vegetables over garlic buttered linguine and my two daughters and I had the teriyaki chicken - well marinated, tasty with steamed vegetables with one daughter had white rice, the other daughter had mashed potatoes and I enjoyed it with garlic buttered linguine. And they gave our birthday girl a complementary huge mud pie with a candle and they sang happy birthday! Mahalo Seaside for an enjoyable, excellent dining and service!

    Furukake salmon, teriyaki sauce with a drizzle of wasabi, and veggies.  So good!!!
    Karen S.

    So happy to return to Seaside-to celebrate the holiday season with my dear friends in Hilo. The restaurant has bar seating, semi-private room seating, and 2+ tops for pairs, families, groups, and more! (I've attended speaker programs there, for example.) Tonight, we were down the few steps right past the restrooms, near the koi pond, and got to help sing happy birthday to someone during dinner! (FYI The staff really do sing well!) Chenoa's service was cheerful and bubbly, thank you so much! And she really tried to help me choose my entree ('cause the Hilo peeps all knew what they wanted, while the townie from Honolulu couldn't make up her mind amongst the many choices). We enjoyed calamari with their yummy sauce (with just a tad of a kick), escargot, salads, cocktails (some peeps), an array of entrees, and of course, desserts! Entrees included bacon wrapped scallops with pasta, shrimp with pasta, miso salmon, tekka maki and salad, and I was so happy with the furukake salmon that I finally chose! Some of us opted in for the $7 addition of soup (last night it was carrot ginger which I also would have loved, or salad (which I chose for the greens), and a warm bread with butter. Desserts included an affogato, mango lychee sorbet, sorbet trio (of mango lychee, raspberry, and pineapple), and a scoop of the kona mud pie ice cream. Everything was delicious and some had leftovers, perfect for lunch the next day! (And of course, Chenoa brought a clean cup of teriyaki sauce for that take out serving!) I also love that they keep a carafe of ice and water on tables with groups-so we could refill our glasses constantly. Oh, and mahalo to the owner who visited us, and helped sing happy birthday to our fellow guest. (Sorry, I didn't catch his name.) Mahalo Seaside, for yet another delightful evening and yummy meal, and Merry Christmas to you all!

    Chinese steamed fish with pasta
    Tiffany H.

    I came here a while ago with my parents and haven't been in years. The food is still very delicious and flavorful. The fish is super fresh. I loved how they made the rice with wild rice and the flavor that it had infused in it. Proteins were perfectly cooked. The lava was overcooked, so it didn't actually ooze out when you take a spoonful. The tells maki is also a super small serving for the price. Service was good and the setting is still beautiful.

    Ahi Nachos
    Ashley G.

    My husband and I had received a gift certificate from his mom and her boyfriend. First time trying this place. We were seated at the back where we could see the koi pond. The restaurant wasn't too busy when we arrived. Our waitress went over the specials and we ordered the ahi poke nachos for starters. I ordered the shrimp pasta and hubby ordered the furikake salmon. The food was delicious. I would definitely go back even though it's a little pricey. The service was awesome and everyone greeted you when you walk in and when you walk out.

    Mahi sauteed with pesto
    Riss G.

    Whoa!! This place is so friggin good!!! Everything we ordered was so excellent. Get the calamari appetizer. The fish preparations were all amazing, we tried them all. Service was so friendly and fast!

    Grilled Ahi
    Paul J.

    This was our second visit to this restaurant. The first was last year for our anniversary and the food, service and everything was great. We returned for a birthday dinner. We had a nice view, ordered expensive bottle of wine and an appetizer. After 10 minutes the waitress took our dinner order and we said we didn't want until we had finished our appetizer, which hadn't arrived yet. Her response was"of course!" Two minutes later the wine & appetizer arrived along with salad & bread and our dinners!!! So 13 minutes after sitting down our table was covered with everything we had ordered for what we planned for a nice slow paced dinner. I told we didn't want our food unt7we had finished our appetizer, then our salad and the food would be inedible by then. She then sai "oh, I can go put it under the heat lamps until you are ready." This was $120 worth of 2 dinners! To sit under a heat lamps until for 20 minutes or more? I said no it would have been remade. I was told they couldn't do that as they have no control over the kitchen. The restaurant was still 90% empty. I asked for the manager, another waitress arrived and gave us the same story. So there we sat slowly eating almost $200 worth of cold fish & seafood. It was an awful experience and we'll never return. We were so disappointed at the quality of service and totally lack of professionalism.

    Delicious cocktails
    Chet D.

    On our last trip to Hilo I wanted a restaurant that had a waterside dining and a menu with choices that had local flavor. We found this restaurant just outside Hilo whose family has been serving the community since the 1920s. Their dining rooms overlook very large fishponds - in addition to a restaurant they are an aquafarm. We enjoyed a delicious pair of cocktails (Pina Colada and a Blue Wave) followed by salad and Macadamia Nut Crusted Mahi-Mahi. The Mahi was served with a Wasabi cream sauce that was delicious! A great night out. It's just 4 miles south of downtown Hilo across from Carlsmith Beach Park.

    Bacon wrapped scallops
    Jon O.

    Still the best seafood in Hilo! The Chinese style steamed fish is still my wife's favorite, this time was with opakapaka and she said it almost brought tears to her eyes it was so good! I had the bacon wrapped scallops which were seared perfectly and I had rice instead of noodles. My daughter had the ahi poke nachos and I think there was more delicious ahi than there was nachos which never happens! To finish off we had a walnut brownie with ice cream, and it was the perfect way to end a great meal. Parking is still a pain in their small lot, but food cannot be beat!

    Lidia M.

    While visiting Hilo for the day we decided to try The Seaside. They have limited hours. We got there right as they opened and were able to get a table and be seated right away. I do suggest you make reservations, because the restaurant did get pretty busy afterwards. The service was amazing. Our server explained the specials and checked on us often. We had the clam chowder, which was the soup of the day. It was delicious. I had the ahi mahi and my boyfriend had the Chinese style steamed fish. Although both were good, I think the Chinese style steamed fish was better. I got mashed potatoes with my fish, which I did not really enough. My boyfriend choose the pasta, which was really good. We both enjoyed the experience and would recommend this restaurant if you're visiting Hilo.

    Spicy Ahi Bomb
    Rudy J.

    I asked a friend for a dinner recommendation, and we were pleasantly surprised. This is a good place for a casual dinner and seems really popular among the locals. The restaurant was busy for a Sunday night! The parking lot was full when we got there, so we parked across the street by the beach. The food was not super high quality, but had good flavors. We had the prime rib, bacon wrapped scallops with linguine, and assorted sushi. Hubs really enjoyed the spicy ahi bombs, but it tasted like chopped up ahi mixed with fishcake. The prime rib was pretty good (comes with rice, cooked veggies, au jus, and creamy horseradish), and I really enjoyed the scallops and pasta (but I'm admittedly a sucker for pasta).

    Outside the restaurant
    Gerald R.

    BIG ISLAND HAWAII 2023 VACATION #6: A FISH DISH THAT REMINDED ME OF A CHICKEN DISH My favorite chicken dish is Hainan chicken or bi qie ji (white cut chicken in Cantonese) because of the combination of the ginger, scallion, oil, and poached chicken. It's a dish that has simple ingredients but when combined together is packed with flavors. I was first introduced to The Seaside Restaurant when I saw Andrew Zimmern's "Delicious Destinations" episode of the Big Island. Due to the episode I wanted to order the opakapaka, which is Hawaiian pink snapper. What really intrigued me to that episode was the method displayed on TV - the first was steamed then doused with hot oil. After seeing the waterfalls - Akaka, Kahuna, and Wai'ale - I came here for dinner, which I had made a reservation prior to leaving for Hawaii. I arrived early around 4:15 PM, but my reservation was at 5:30 PM. I checked in at 4:45 PM. When I placed my order for the Chinese-style steamed fish my server informed me that the opakapaka wasn't available but kampachi. Even though I wanted to try the opakapaka I was willing to try the other fish. I love mushrooms. My server recommended Hamakua mushrooms. I never had this kind of mushrooms so I ordered them. These mushrooms are one of the cleanest I've tasted yet still have the umami taste. Sometimes certain mushrooms can taste too earthy, but not these Hamakua mushrooms. When I planned my Hawaii vacation in February I was looking forward for the Chinese-style steamed fish. With a smell of the ginger and one bite the dish reminded me of Hainan chicken especially as steamed rice is served. Since the fish is steamed not boiled there is a meaty texture. The oil presents a silky taste to the meat. Due to the oil, ginger, and scallion I thought I was eating Hainan chicken. I took my time eating this dish to enjoy. The Chinese-style steamed fish I ate at The Seaside Restaurant could be one of my top ten favorite fish dishes. I don't consider myself as someone who loves to eat fish. After eating the two dishes I was full and didn't order dessert. Even though I only ordered two items I was impressed hence the rating, which was mostly due to the Chinese-style steamed fish, I gave The Seaside Restaurant.

    Mud pie and mac nut brownie
    Kaiks A.

    The ambiance is amazing. From the outside it looks like someone's house, but when we were seated, we had an amazing view of the pond in the back. I wanted to eat fish so I got the Chinese style steamed fish which was opakapaka. Every bite was delicious. Way tastier than steamed fish from a Chinese restaurant. We also ordered the poke nachos for appetizer, which was a little more boujie than I expected but super tasty. My wife and kids ordered ribeye and new york steak which was really cooked to perfection and tasted excellent. The lobster tail was amazing too. For dessert we got the mud pie and mac nut brownie. Holy smokes! Delicious! Only regret is we didn't get pics of the food. The service was also superb. Very friendly crew.

    Mac Nut Brownie

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    3 months ago

    Food is always great, service always with smiles like it's your family serving you. Pretty view of the sea pond right out your window.

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    4 months ago

    Favorite restaurant. Food and service great 10 out of 10. Making reservations are best. Super busy place.

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    9 months ago

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    9 months ago

    The food was incredible and the service was great. Fast drinks and the ponzu sauce is so delicious.

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    2 years ago

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    1 year ago

    Colin and the staff at Seaside never disappoints! Food is always good! THE go-to if you're wanting some ono fish!!

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    1 year ago

    Great historic restaurant. Fresh mullet from the ponds on site. Walked around the beautiful ponds before dining.

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    Page 1 of 12

    The Seaside Restaurant and Aqua Farm Reviews in Other Languages

    Ask the Community - The Seaside Restaurant and Aqua Farm

    Are you able to bring your own cake if celebrating a birthday? Is there a fee?

    Hi Julie, Yes, you can bring your own cake. There is no fee : )

    I was wandering if they served fried moi again?

    We didn't see Moi on the menu but they had 'aholehole & other fish selections.

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    Pineapples Island Fresh Cuisine - Dynamite fish bowl

    Pineapples Island Fresh Cuisine

    4.3(2.6k reviews)
    3.8 mi
    $$

    Food is great and service was awesome. Love the location, in the heart of Hilo. Ambiance was homie…read moreand inviting.

    TIKI DAVE of TIKI DAVE TRAVEL / TIKI DAVE'S TERRIFIC TRIPS highly recommends PINEAPPLES!…read more There is a reason this place has such great reviews. You definitely want to make a reservation in advance, especially if there are cruise ships in port. Otherwise, you're going to wait in line. I would say that the very best thing on the menu is the Teriyaki Flank Steak Appetizer ($19)....this thing is SICK. We ordered the appetizer and it is the most unique Teriyaki steak I have ever had. The teriyaki sauce is rich and just amazing. Just order it. I am still craving it. We also ordered the Lilikoi Hoisin wings and SON OF TIKI DAVE ordered the Lemon Macadamia Chicken ($28) which was delicious, too. They have a full bar and the Mai Tais are awesome. We ordered a couple a piece. Ambience and service is great. And with your receipt, you get at 10% discount at Wilson's Shave Ice across the street. TIKI DAVE from TIKI DAVE'S TERRIFIC TRIPS absolutely loves PINEAPPLES! I will be making a video of my experience so...and here it is! https://youtu.be/yVi4ZEcMw3g?is=0GTf-vESLcn0BX0_ Please subscribe! https://www.youtube.com/@TIKIDAVETRAVEL And follow! https://www.facebook.com/profile.php?id=61565274777775&mibextid=ZbWKwL https://www.instagram.com/tikidavetravel/?__d=1%2F%3Fhidemenu%3Dtrue

    Photos
    Pineapples Island Fresh Cuisine - Bar with loads of fresh pineapples

    Bar with loads of fresh pineapples

    Pineapples Island Fresh Cuisine - Hilo Local Plate

    Hilo Local Plate

    Pineapples Island Fresh Cuisine - Dr. Pepper

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    Jackie Rey's Ohana Grill Hilo - Brownie roll was ok - the brownie itself was hard and the chocolate chips didn't help.

    Jackie Rey's Ohana Grill Hilo

    4.3(1.3k reviews)
    3.9 mi
    $$

    Loved the ambiance and staff. Staff were welcoming and explained the menu well…read more A Spanish theme menu was the special of the week. It's innovative and a welcome change from the regular menu. It's good to try different cuisines. An appetizer, salad, entree and dessert was served and had the opportunity to match it with wine. Next week is French cuisine. Another opportunity to dine in and try out the dishes.

    Let me start by saying that a couple of the ramblings from a few of the Yelp "elite" are wild for…read morethis place. Some people need a tissue because they are doing a lot of crying. With that out of the way, on the with the show. What worked for our visit: The space and the ambiance. It's a beautiful old building and the bar is both classic and classy. Yes, it can get a bit loud once everything starts to fill up inside, but it's not that big of a deal. The food with one exception was very good. The 1/4 loaf of garlic bread is an excellent value starter with good flavor. Also very solid were the fish & chips and the guava BBQ glazed ribs. Truly hard to argue with any of that. By the time we left, the restaurant was very busy for a Monday night but there were zero issue with the service. Water glasses were refilled in a timely manner and there was never a long wait for anything. A+ on the spacing and pacing. What didn't work: The one exception and I realize this might come down to personal preference, but this was our last stop before heading home and over the week I had imbibed in my fair share of Mai Tais and this one especially at a $15 price point is a no from me. Surprisingly bitter in a semi off-putting way. That one was definitely a one and done. Overall, it was a very solid dinner, and I would have no issue coming back and in the end to me, that's what it's all about. www.jackiereyshilo.com/dinner-menu

    Photos
    Jackie Rey's Ohana Grill Hilo - Clean and inviting. This is a historical bank building.

    Clean and inviting. This is a historical bank building.

    Jackie Rey's Ohana Grill Hilo - Ahi Tartare Happy Hour. Amazing. I could eat ten more.

    Ahi Tartare Happy Hour. Amazing. I could eat ten more.

    Jackie Rey's Ohana Grill Hilo - Passion Flow

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    Lehua Restaurant - Fried Kalo

    Lehua Restaurant

    4.5(133 reviews)
    4.5 mi

    Lehua Restaurant was one of my favorite dining experiences in Hilo. The atmosphere was beautiful,…read moreand the live music was a great touch that really added to the experience. The staff was incredibly friendly and attentive, and I loved the overall ambiance. It was also pretty unique being tucked away inside the ʻImiloa Astronomy Center part of the University of Hawaii (Hilo). We ordered the calamari, rib eye steak, and lamb chops, and everything was delicious. The calamari was a great app with a nice panko crust and awesome sweet chili aioli. The rib eye and lamb were both cooked well and packed with flavor, and all of the portions were generous. Between the food, service, live music, and romantic atmosphere, Lehua is definitely a place I'd recommend for a special dinner in Hilo.

    My coworkers with Hilo family highly recommended this place and when in doubt, do as the locals do…read moreright? Located on the University of Hilo's campus, this seemingly farm to table restaurant has a lot to offer. We ordered the House Salad, Fried Kalo, Fresh catch (Opah/moonfish) over noodles, and fish over Bolognese. We went extra on the fish as we've been eating a bit heavy and some lighter seafood was in order during our Hilo trip. We also got the pickled mango martini and sangria. Everything was very fresh, with local produce making up the crisp salad and delicious pan fried fish over yakisoba style noodles. The fried kalo is definitely different, as it's hard to describe not being a potato, with a different texture being crispy, yet fluffy and starchy on the inside. If you like fried potatoes, its worth trying. The fish over Bolognese had some conflicting flavors, but the fish was again tasty and fresh. Both drinks were quite citrusy, with the mango martini being a bit too tart for me. Staff was polite and efficient. Live music also happens, but it adds to the atmosphere rather than taking over. Reservations can made online and there's plenty of parking.

    Photos
    Lehua Restaurant - Interior

    Interior

    Lehua Restaurant - Whole steamed opakapaka

    Whole steamed opakapaka

    Lehua Restaurant - Mango martini

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    Mango martini

    Kuhio Grille - Kanak Atak $28.99

    Kuhio Grille

    3.6(494 reviews)
    3.4 mi
    $$

    After a long hike, this was exactly what we needed! The food was absolutely delicious, and the…read moreportions were huge, but perfect when you've worked up an appetite. Everything tasted fresh, flavorful. The service was just as impressive. Everyone was warm and welcoming, and our waiter was fantastic. she checked on us several times without being overbearing and made us feel genuinely taken care of throughout our meal. This was our first visit, but it definitely won't be our last. Between the incredible food, generous portions, friendly service, and beautiful views, this place exceeded our expectations. If you're in the area, do yourself a favor and stop by! you won't leave hungry or disappointed. Edit: Try their desserts!! we took it to go and immediately had to add this to our review

    Ordered the Kanak atak with beef and pork option and overall the experience felt a bit overhyped…read more The laulau was bland, while the kalua pork was somewhat salty but more flavorful. The poi had a pleasant texture, though the haupia was too sweet for our taste. We upgraded from rice to fried rice, which was fine but unremarkable. Surprisingly, the pickled onions and chili water were the highlights, adding the most flavor to the meal. Service was efficient but felt rushed and impersonal. Our waitress checked in, but did so while walking away, making the interaction feel routine rather than attentive. Overall, the food was ok, but not memorable enough for us to return.

    Photos
    Kuhio Grille - Interior

    Interior

    Kuhio Grille - Kanak Atak! Very good!

    Kanak Atak! Very good!

    Kuhio Grille - Shitken skin!

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    Shitken skin!

    The Seaside Restaurant and Aqua Farm - seafood - Updated September 2026

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