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    The Seaside Restaurant and Aqua Farm

    4.0 (454 reviews)
    Closed 4:00 pm - 8:00 PM

    The Seaside Restaurant and Aqua Farm Photos

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    THE SEASIDE RESTAURANT AND AQUA FARM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Our four plates!
    Reverend Pete S.

    My family of four enjoyed my daughter's birthday dinner! My wife had her favorite Vegetable Pasta - sautéed vegetables over garlic buttered linguine and my two daughters and I had the teriyaki chicken - well marinated, tasty with steamed vegetables with one daughter had white rice, the other daughter had mashed potatoes and I enjoyed it with garlic buttered linguine. And they gave our birthday girl a complementary huge mud pie with a candle and they sang happy birthday! Mahalo Seaside for an enjoyable, excellent dining and service!

    Furukake salmon, teriyaki sauce with a drizzle of wasabi, and veggies.  So good!!!
    Karen S.

    So happy to return to Seaside-to celebrate the holiday season with my dear friends in Hilo. The restaurant has bar seating, semi-private room seating, and 2+ tops for pairs, families, groups, and more! (I've attended speaker programs there, for example.) Tonight, we were down the few steps right past the restrooms, near the koi pond, and got to help sing happy birthday to someone during dinner! (FYI The staff really do sing well!) Chenoa's service was cheerful and bubbly, thank you so much! And she really tried to help me choose my entree ('cause the Hilo peeps all knew what they wanted, while the townie from Honolulu couldn't make up her mind amongst the many choices). We enjoyed calamari with their yummy sauce (with just a tad of a kick), escargot, salads, cocktails (some peeps), an array of entrees, and of course, desserts! Entrees included bacon wrapped scallops with pasta, shrimp with pasta, miso salmon, tekka maki and salad, and I was so happy with the furukake salmon that I finally chose! Some of us opted in for the $7 addition of soup (last night it was carrot ginger which I also would have loved, or salad (which I chose for the greens), and a warm bread with butter. Desserts included an affogato, mango lychee sorbet, sorbet trio (of mango lychee, raspberry, and pineapple), and a scoop of the kona mud pie ice cream. Everything was delicious and some had leftovers, perfect for lunch the next day! (And of course, Chenoa brought a clean cup of teriyaki sauce for that take out serving!) I also love that they keep a carafe of ice and water on tables with groups-so we could refill our glasses constantly. Oh, and mahalo to the owner who visited us, and helped sing happy birthday to our fellow guest. (Sorry, I didn't catch his name.) Mahalo Seaside, for yet another delightful evening and yummy meal, and Merry Christmas to you all!

    Chinese steamed fish with pasta
    Tiffany H.

    I came here a while ago with my parents and haven't been in years. The food is still very delicious and flavorful. The fish is super fresh. I loved how they made the rice with wild rice and the flavor that it had infused in it. Proteins were perfectly cooked. The lava was overcooked, so it didn't actually ooze out when you take a spoonful. The tells maki is also a super small serving for the price. Service was good and the setting is still beautiful.

    Ahi Nachos
    Ashley G.

    My husband and I had received a gift certificate from his mom and her boyfriend. First time trying this place. We were seated at the back where we could see the koi pond. The restaurant wasn't too busy when we arrived. Our waitress went over the specials and we ordered the ahi poke nachos for starters. I ordered the shrimp pasta and hubby ordered the furikake salmon. The food was delicious. I would definitely go back even though it's a little pricey. The service was awesome and everyone greeted you when you walk in and when you walk out.

    Mahi sauteed with pesto
    Riss G.

    Whoa!! This place is so friggin good!!! Everything we ordered was so excellent. Get the calamari appetizer. The fish preparations were all amazing, we tried them all. Service was so friendly and fast!

    Grilled Ahi
    Paul J.

    This was our second visit to this restaurant. The first was last year for our anniversary and the food, service and everything was great. We returned for a birthday dinner. We had a nice view, ordered expensive bottle of wine and an appetizer. After 10 minutes the waitress took our dinner order and we said we didn't want until we had finished our appetizer, which hadn't arrived yet. Her response was"of course!" Two minutes later the wine & appetizer arrived along with salad & bread and our dinners!!! So 13 minutes after sitting down our table was covered with everything we had ordered for what we planned for a nice slow paced dinner. I told we didn't want our food unt7we had finished our appetizer, then our salad and the food would be inedible by then. She then sai "oh, I can go put it under the heat lamps until you are ready." This was $120 worth of 2 dinners! To sit under a heat lamps until for 20 minutes or more? I said no it would have been remade. I was told they couldn't do that as they have no control over the kitchen. The restaurant was still 90% empty. I asked for the manager, another waitress arrived and gave us the same story. So there we sat slowly eating almost $200 worth of cold fish & seafood. It was an awful experience and we'll never return. We were so disappointed at the quality of service and totally lack of professionalism.

    Delicious cocktails
    Chet D.

    On our last trip to Hilo I wanted a restaurant that had a waterside dining and a menu with choices that had local flavor. We found this restaurant just outside Hilo whose family has been serving the community since the 1920s. Their dining rooms overlook very large fishponds - in addition to a restaurant they are an aquafarm. We enjoyed a delicious pair of cocktails (Pina Colada and a Blue Wave) followed by salad and Macadamia Nut Crusted Mahi-Mahi. The Mahi was served with a Wasabi cream sauce that was delicious! A great night out. It's just 4 miles south of downtown Hilo across from Carlsmith Beach Park.

    Bacon wrapped scallops
    Jon O.

    Still the best seafood in Hilo! The Chinese style steamed fish is still my wife's favorite, this time was with opakapaka and she said it almost brought tears to her eyes it was so good! I had the bacon wrapped scallops which were seared perfectly and I had rice instead of noodles. My daughter had the ahi poke nachos and I think there was more delicious ahi than there was nachos which never happens! To finish off we had a walnut brownie with ice cream, and it was the perfect way to end a great meal. Parking is still a pain in their small lot, but food cannot be beat!

    Lidia M.

    While visiting Hilo for the day we decided to try The Seaside. They have limited hours. We got there right as they opened and were able to get a table and be seated right away. I do suggest you make reservations, because the restaurant did get pretty busy afterwards. The service was amazing. Our server explained the specials and checked on us often. We had the clam chowder, which was the soup of the day. It was delicious. I had the ahi mahi and my boyfriend had the Chinese style steamed fish. Although both were good, I think the Chinese style steamed fish was better. I got mashed potatoes with my fish, which I did not really enough. My boyfriend choose the pasta, which was really good. We both enjoyed the experience and would recommend this restaurant if you're visiting Hilo.

    Spicy Ahi Bomb
    Rudy J.

    I asked a friend for a dinner recommendation, and we were pleasantly surprised. This is a good place for a casual dinner and seems really popular among the locals. The restaurant was busy for a Sunday night! The parking lot was full when we got there, so we parked across the street by the beach. The food was not super high quality, but had good flavors. We had the prime rib, bacon wrapped scallops with linguine, and assorted sushi. Hubs really enjoyed the spicy ahi bombs, but it tasted like chopped up ahi mixed with fishcake. The prime rib was pretty good (comes with rice, cooked veggies, au jus, and creamy horseradish), and I really enjoyed the scallops and pasta (but I'm admittedly a sucker for pasta).

    Outside the restaurant
    Gerald R.

    BIG ISLAND HAWAII 2023 VACATION #6: A FISH DISH THAT REMINDED ME OF A CHICKEN DISH My favorite chicken dish is Hainan chicken or bi qie ji (white cut chicken in Cantonese) because of the combination of the ginger, scallion, oil, and poached chicken. It's a dish that has simple ingredients but when combined together is packed with flavors. I was first introduced to The Seaside Restaurant when I saw Andrew Zimmern's "Delicious Destinations" episode of the Big Island. Due to the episode I wanted to order the opakapaka, which is Hawaiian pink snapper. What really intrigued me to that episode was the method displayed on TV - the first was steamed then doused with hot oil. After seeing the waterfalls - Akaka, Kahuna, and Wai'ale - I came here for dinner, which I had made a reservation prior to leaving for Hawaii. I arrived early around 4:15 PM, but my reservation was at 5:30 PM. I checked in at 4:45 PM. When I placed my order for the Chinese-style steamed fish my server informed me that the opakapaka wasn't available but kampachi. Even though I wanted to try the opakapaka I was willing to try the other fish. I love mushrooms. My server recommended Hamakua mushrooms. I never had this kind of mushrooms so I ordered them. These mushrooms are one of the cleanest I've tasted yet still have the umami taste. Sometimes certain mushrooms can taste too earthy, but not these Hamakua mushrooms. When I planned my Hawaii vacation in February I was looking forward for the Chinese-style steamed fish. With a smell of the ginger and one bite the dish reminded me of Hainan chicken especially as steamed rice is served. Since the fish is steamed not boiled there is a meaty texture. The oil presents a silky taste to the meat. Due to the oil, ginger, and scallion I thought I was eating Hainan chicken. I took my time eating this dish to enjoy. The Chinese-style steamed fish I ate at The Seaside Restaurant could be one of my top ten favorite fish dishes. I don't consider myself as someone who loves to eat fish. After eating the two dishes I was full and didn't order dessert. Even though I only ordered two items I was impressed hence the rating, which was mostly due to the Chinese-style steamed fish, I gave The Seaside Restaurant.

    Mud pie and mac nut brownie
    Kaiks A.

    The ambiance is amazing. From the outside it looks like someone's house, but when we were seated, we had an amazing view of the pond in the back. I wanted to eat fish so I got the Chinese style steamed fish which was opakapaka. Every bite was delicious. Way tastier than steamed fish from a Chinese restaurant. We also ordered the poke nachos for appetizer, which was a little more boujie than I expected but super tasty. My wife and kids ordered ribeye and new york steak which was really cooked to perfection and tasted excellent. The lobster tail was amazing too. For dessert we got the mud pie and mac nut brownie. Holy smokes! Delicious! Only regret is we didn't get pics of the food. The service was also superb. Very friendly crew.

    Mac Nut Brownie

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    3 months ago

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    3 months ago

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    3 months ago

    Food is always great, service always with smiles like it's your family serving you. Pretty view of the sea pond right out your window.

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    2 months ago

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    1 year ago

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    4 months ago

    Favorite restaurant. Food and service great 10 out of 10. Making reservations are best. Super busy place.

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    9 months ago

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    3 years ago

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    2 years ago

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    9 months ago

    The food was incredible and the service was great. Fast drinks and the ponzu sauce is so delicious.

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    2 years ago

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    1 year ago

    Colin and the staff at Seaside never disappoints! Food is always good! THE go-to if you're wanting some ono fish!!

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    1 year ago

    Great historic restaurant. Fresh mullet from the ponds on site. Walked around the beautiful ponds before dining.

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    Page 1 of 12

    The Seaside Restaurant and Aqua Farm Reviews in Other Languages

    Ask the Community - The Seaside Restaurant and Aqua Farm

    Are you able to bring your own cake if celebrating a birthday? Is there a fee?

    Hi Julie, Yes, you can bring your own cake. There is no fee : )

    I was wandering if they served fried moi again?

    We didn't see Moi on the menu but they had 'aholehole & other fish selections.

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    Takenoko Sushi - Kani

    Takenoko Sushi

    4.5(135 reviews)
    2.9 mi
    $$$

    Phenomenal. Yes, you have to make reservations and they may take a while but it is 100% worth it…read more You can also order takeout out but it has to be in advance. I cannot recommend this place enough. The ambiance and experience are something to feel in person and watching the dishes being prepared with such precision was fascinating. The sushi is so fresh and just melts in your mouth. What a gem, truly thankful for being able to dine here. I also ordered Unagi but I ate it before I could snap a photo! Lol, it was yummy!

    We made the trek (about a 2-hour drive) to try dinner here only to be met with a paper sign posted…read moreon the door that said reservations are booked until the end of the year! Wait, what? The worker was nice about it, but because they don't have a website, how were we supposed to know? We also usually try to make reservations ahead of time, but because there was no website, we figure it's a first come, first serve kind of spot. That's our bad for making that assumption, but now that I'm reading other Yelp reviews, this seems to be a years-old customer service issue. But it makes sense, since exclusivity seems to be part of the business plan (i.e. small/limited seating, reservations only). Must be working for them. Didn't work out for us though, at least in the moment. So even though we didn't try the food (I'm sure it's likely amazing), it sucked to make the drive out here. Pro tip: call first --months ahead before you plan to go here and make a reservation! After just reading some of the reviews, I learned you can do take out but must order ahead of time. Not sure how much more ahead of time. So calling would also be a good idea here. Honestly, the amount of work to just get info, a reservation, and ultimately a meal here is starting to feel cumbersome. I'm not sure I'd want to try making the effort again. We did turn a lemon situation into lemonade and instead had dinner at Ken's House of Pancakes, and they never disappoint! Had we eaten at Takenoko, we would've missed out on Ken's oxtail stew, which was listed as part of the day's special menu items, and it was one of the best meals we've had in Hilo. So, it all worked out.

    Photos
    Takenoko Sushi - The master at work

    The master at work

    Takenoko Sushi - Saba & Uni

    Saba & Uni

    Takenoko Sushi - Omakase on the beach!

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    Omakase on the beach!

    Tetsumen Ramen - Char siu ramen

    Tetsumen Ramen

    4.2(624 reviews)
    3.0 mi
    $$

    Best ramen in Hilo. I like how you can pick exactly how you want your bowl of ramen to be. My go-to…read moreis the miso ramen with the ajitama egg and spicy ball. If prices were a little lower for some other items on the menu, I would be willing to try more things. When they had the sushi available, it was really good too! Hopefully you bring back sushi again!

    Love this place! We visited this local favorite on a trip to Hilo. We went for an early weekday…read morelunch, so it wasn't busy. There was parking in the shared lot, but spaces are tiny. Booth seating was perfect for us. The wait staff were super nice and patient with us. Their menu is huge and has a lot of options for customizing. Fortunately, there are diagrams on the wall to help you decide. I got a Miso Standard ramen ($20 with an Ajitama (seasoned soft boiled egg), hard texture, fried garlic, extra noodles. It was fabulous! Really hit the spot. Loved the chewier noodles and the rich, flavorful broth. DH got THE Garlic ramen ($26.50) also with an Ajitama, pork belly, and extra noodles, regular firmness. The kids wanted extra Naruto (fish cakes), 75 cents for 2 small pieces. One of our kids is under age 5, so we got a Miso mini ramen ($9.50 value) for free! Wow! Little one said he did not like the flavor of the seasoned egg. Noodles were very soft, but stayed together, and soaked up a ton of broth so they were flavorful. He said the Miso Mini comes with corn instead of fish cake. We loved all of the toppings. The pork belly was excellent! Portion sizes are great. We had some leftovers to take back. Overall, a fantastic place to satisfy those ramen cravings!

    Photos
    Tetsumen Ramen - Little Japan

    Little Japan

    Tetsumen Ramen - Stamina bowl

    Stamina bowl

    Tetsumen Ramen - Menu items on the bar seating.

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    Menu items on the bar seating.

    Cham Cham Korean BBQ - Mini sides while you wait for your entree.

    Cham Cham Korean BBQ

    3.8(200 reviews)
    2.6 mi
    $$

    Ever since the first time I came to Cham Cham, I tried the mondoo soup, and I genuinely haven't…read morebeen able to order anything else whenever I come here It is seriously the BEST mondoo soup I've ever had. The flavor is so comforting and it's become one of those foods I look forward to having every time I visit. I've been coming here for a while now, usually about once a month, and somehow I crave this soup every single time . Cham Cham has honestly become one of my favorite places to eat, and I'm always excited to come back. I'm hoping once I get my license I'll be able to come even more often because I could seriously eat this soup all the time. If you've never tried the mondoo soup here, PLEASE try it!! You will not regret it. 10/10 forever.

    Stopped by recently on a Saturday afternoon. In years prior, you would be greeted nicely by staff…read more Instead, upon entering we were glanced at so we sat ourselves. The sole waitress was not friendly at all and seemed more preoccupied with leaving work on time than taking our order. Tried to order a couple of items and was told, "I don't think we have that?" The food is not the same quality or quantity as before. The banchan that was served to us was either overcooked or salty. Seafood pancake was flavorless. Spicy pork was not spicy at all. We placed a take-out order while eating our food. We drove all the way home only to find out that we were given someone else's order. Banchan choices for take-out and dine-in are limited. The only positive about our experience at Cham Cham was the shift change with the waitstaff. The waitress who took over was attentive and friendly. I would not recommend this place to anyone who enjoys Korean food or who is expecting the same Cham Cham as years prior.

    Photos
    Cham Cham Korean BBQ
    Cham Cham Korean BBQ - Black Bean Noodles ~

    Black Bean Noodles ~

    Cham Cham Korean BBQ - Outside. You'll miss it.

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    Outside. You'll miss it.

    The Seaside Restaurant and Aqua Farm - seafood - Updated September 2026

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