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    The Seaside Restaurant and Aqua Farm

    4.0 (451 reviews)
    Closed 4:00 pm - 8:00 PM

    The Seaside Restaurant and Aqua Farm Photos

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    THE SEASIDE RESTAURANT AND AQUA FARM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Chinese steamed fish with pasta
    Tiffany H.

    I came here a while ago with my parents and haven't been in years. The food is still very delicious and flavorful. The fish is super fresh. I loved how they made the rice with wild rice and the flavor that it had infused in it. Proteins were perfectly cooked. The lava was overcooked, so it didn't actually ooze out when you take a spoonful. The tells maki is also a super small serving for the price. [[HIGHLIGHT]]Service was good and the setting is still beautiful.[[ENDHIGHLIGHT]]

    Ahi Nachos
    Ashley G.

    My husband and I had received a gift certificate from his mom and her boyfriend. First time trying this place. [[HIGHLIGHT]]We were seated at the back where we could see the koi pond.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant wasn't too busy when we arrived.[[ENDHIGHLIGHT]] Our waitress went over the specials and we ordered the ahi poke nachos for starters. I ordered the shrimp pasta and hubby ordered the furikake salmon. The food was delicious. I would definitely go back even though it's a little pricey. The service was awesome and everyone greeted you when you walk in and when you walk out.

    Mahi sauteed with pesto
    Riss G.

    Whoa!! This place is so friggin good!!! Everything we ordered was so excellent. Get the calamari appetizer. The fish preparations were all amazing, we tried them all. Service was so friendly and fast!

    Delicious cocktails
    Chet D.

    On our last trip to Hilo I wanted a restaurant that had a waterside dining and a menu with choices that had local flavor. We found this restaurant just outside Hilo whose family has been serving the community since the 1920s. Their dining rooms overlook very large fishponds - in addition to a restaurant they are an aquafarm. We enjoyed a delicious pair of cocktails (Pina Colada and a Blue Wave) followed by salad and Macadamia Nut Crusted Mahi-Mahi. The Mahi was served with a Wasabi cream sauce that was delicious! A great night out. It's just 4 miles south of downtown Hilo across from Carlsmith Beach Park.

    Bacon wrapped scallops
    Jon O.

    Still the best seafood in Hilo! The Chinese style steamed fish is still my wife's favorite, this time was with opakapaka and she said it almost brought tears to her eyes it was so good! I had the bacon wrapped scallops which were seared perfectly and I had rice instead of noodles. My daughter had the ahi poke nachos and I think there was more delicious ahi than there was nachos which never happens! To finish off we had a walnut brownie with ice cream, and it was the perfect way to end a great meal. Parking is still a pain in their small lot, but food cannot be beat!

    Lidia M.

    While visiting Hilo for the day we decided to try The Seaside. They have limited hours. We got there right as they opened and were able to get a table and be seated right away. I do suggest you make reservations, because the restaurant did get pretty busy afterwards. The service was amazing. Our server explained the specials and checked on us often. We had the clam chowder, which was the soup of the day. It was delicious. I had the ahi mahi and my boyfriend had the Chinese style steamed fish. Although both were good, I think the Chinese style steamed fish was better. I got mashed potatoes with my fish, which I did not really enough. My boyfriend choose the pasta, which was really good. We both enjoyed the experience and would recommend this restaurant if you're visiting Hilo.

    Spicy Ahi Bomb
    Rudy J.

    I asked a friend for a dinner recommendation, and we were pleasantly surprised. [[HIGHLIGHT]]This is a good place for a casual dinner and seems really popular among the locals.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant was busy for a Sunday night![[ENDHIGHLIGHT]] The parking lot was full when we got there, so we parked across the street by the beach. The food was not super high quality, but had good flavors. We had the prime rib, bacon wrapped scallops with linguine, and assorted sushi. Hubs really enjoyed the spicy ahi bombs, but it tasted like chopped up ahi mixed with fishcake. The prime rib was pretty good (comes with rice, cooked veggies, au jus, and creamy horseradish), and I really enjoyed the scallops and pasta (but I'm admittedly a sucker for pasta).

    Mud pie and mac nut brownie
    Kaiks A.

    [[HIGHLIGHT]]The ambiance is amazing. From the outside it looks like someone's house, but when we were seated, we had an amazing view of the pond in the back.[[ENDHIGHLIGHT]] I wanted to eat fish so I got the Chinese style steamed fish which was opakapaka. Every bite was delicious. Way tastier than steamed fish from a Chinese restaurant. We also ordered the poke nachos for appetizer, which was a little more boujie than I expected but super tasty. My wife and kids ordered ribeye and new york steak which was really cooked to perfection and tasted excellent. The lobster tail was amazing too. For dessert we got the mud pie and mac nut brownie. Holy smokes! Delicious! Only regret is we didn't get pics of the food. The service was also superb. Very friendly crew.

    Mac Nut Brownie
    T S.

    Great food, excellent service. Best place to get lamb chops. Always our go to restaurant to celebrate.

    Outside the restaurant
    Gerald R.

    BIG ISLAND HAWAII 2023 VACATION #6: A FISH DISH THAT REMINDED ME OF A CHICKEN DISH My favorite chicken dish is Hainan chicken or bi qie ji (white cut chicken in Cantonese) because of the combination of the ginger, scallion, oil, and poached chicken. It's a dish that has simple ingredients but when combined together is packed with flavors. I was first introduced to The Seaside Restaurant when I saw Andrew Zimmern's "Delicious Destinations" episode of the Big Island. Due to the episode I wanted to order the opakapaka, which is Hawaiian pink snapper. What really intrigued me to that episode was the method displayed on TV - the first was steamed then doused with hot oil. After seeing the waterfalls - Akaka, Kahuna, and Wai'ale - I came here for dinner, which I had made a reservation prior to leaving for Hawaii. I arrived early around 4:15 PM, but my reservation was at 5:30 PM. I checked in at 4:45 PM. When I placed my order for the Chinese-style steamed fish my server informed me that the opakapaka wasn't available but kampachi. Even though I wanted to try the opakapaka I was willing to try the other fish. I love mushrooms. My server recommended Hamakua mushrooms. I never had this kind of mushrooms so I ordered them. These mushrooms are one of the cleanest I've tasted yet still have the umami taste. Sometimes certain mushrooms can taste too earthy, but not these Hamakua mushrooms. When I planned my Hawaii vacation in February I was looking forward for the Chinese-style steamed fish. With a smell of the ginger and one bite the dish reminded me of Hainan chicken especially as steamed rice is served. Since the fish is steamed not boiled there is a meaty texture. The oil presents a silky taste to the meat. Due to the oil, ginger, and scallion I thought I was eating Hainan chicken. I took my time eating this dish to enjoy. The Chinese-style steamed fish I ate at The Seaside Restaurant could be one of my top ten favorite fish dishes. I don't consider myself as someone who loves to eat fish. After eating the two dishes I was full and didn't order dessert. Even though I only ordered two items I was impressed hence the rating, which was mostly due to the Chinese-style steamed fish, I gave The Seaside Restaurant.

    Side salad

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    Review Insights

    20 days ago

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    7 months ago

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    1 year ago

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    2 months ago

    Favorite restaurant. Food and service great 10 out of 10. Making reservations are best. [[HIGHLIGHT]]Super busy place.[[ENDHIGHLIGHT]]

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    2 years ago

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    7 months ago

    The food was incredible and the service was great. Fast drinks and the ponzu sauce is so delicious.

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    3 years ago

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    1 year ago

    Colin and the staff at Seaside never disappoints! Food is always good! THE go-to if you're wanting some ono fish!!

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    Page 1 of 12

    The Seaside Restaurant and Aqua Farm Reviews in Other Languages

    Ask the Community - The Seaside Restaurant and Aqua Farm

    Are you able to bring your own cake if celebrating a birthday? Is there a fee?

    Hi Julie, Yes, you can bring your own cake. There is no fee : )

    I was wandering if they served fried moi again?

    We didn't see Moi on the menu but they had 'aholehole & other fish selections.

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    Jackie Rey's Ohana Grill Hilo

    Jackie Rey's Ohana Grill Hilo

    4.3
    (1.3k reviews)
    3.9 mi
    $$

    When we lived in Kona, we would frequent the Jackie Reyes there. The food was good, but for the…read moreprice, the entire experience - not even the old, nonfunctional classic car out front - was worth it. BUT, the Jackie Rey's in Hilo has now become our go-to fine restaurant in Hilo town. The building is classic. An old town Hilo bank, with the vault intact. High ceilings, comfortable tables and decore and an artistic antique wooden bar that would be a gem in the crown of any European city. The management and personnel are the most wonderful people. Always happy to accommodate you in the best way they can. After one kamaaina visit the servers will know your name. They'll make you feel welcome and that you are a part of their experience too, something that is nearly impossible to find in other town dining. They have rewards programs for kamaaina which includes a point system that gives you significant savings on your next visit. The food is first rate, from the pupus to the main dishes to the desserts. Sauced and presented in five star fashion, without feeling pretenious. We will be their peskiest and most loyal customer as long as we are in the area. Kudos to Jackie Rey's Hilo.

    My wife and I went to Jackie Ray's this past Friday. We got a window table and was able to see the…read moreactivity across the street since it's was Friday downtown open market. If you dine here and are not a big person don't get a booth table as it's the most uncomfortable seating I've ever experienced. The seat is way too far from the table and I needed to lean forward and sit on the edge of the seat. I would recommend getting a table its chair so you be able to adjust yourself to the distance from the table. Server was just Ok and with them placing a water decanter on the table for refill they didn't come around as often. The decanter water has no ice so whatever ice you have in your cup to cool the water. Last time eating at this establishment was better and my only complaint was the window seats next to the picture window and the flys that was buzzing there. Only thing is again there were two big flies buzzing the windows and I had to waved them away. The doors are always shut and only when customers walk in could the flys get in. Staff should walk around before opening and get rid of them. We entered about 5:10 PM so it was opened for just 10 minutes and shouldn't have flys. Air conditioning was on but the temperature was a bit warm and a cooler temperature of maybe 10 degrees be perfect. I had the mochico Ono and it was just ok tasting but on the plate presentation was nice. My wife had the pork chops and she really liked it but said was just a little over cooked. I did try a small sample and to me it was just ok also. ambiance in the restaurant is nice and most of the staff were very attentive. The server we had wasn't and I needed to Get his attention to get my bill even though he had passed multiple times and didn't or should have noticed we were done dining. Probably not be dining again at this establishment again and do know of better dining spots in Hilo.

    Photos
    Clean and inviting. This is a historical bank building.
    Clean and inviting. This is a historical bank building.
    Ahi Tartare Happy Hour. Amazing. I could eat ten more.
    Ahi Tartare Happy Hour. Amazing. I could eat ten more.
    Passion Flow

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    Passion Flow
    Hilo Yacht Club

    Hilo Yacht Club

    4.2
    (29 reviews)
    0.4 mi

    A dear long time friend of mine is a member at the Hilo Yacht Club where we usually meet up before…read moreI leave the nice town of Hilo. Hilo Yacht Club is located on the edge of Hilo Bay about 3 miles from the Hilo International Airport. This visit brought us family style appetizers. The kalbi was well prepared (taste a bit too sweet for me but good nonetheless 3.5 stars), the calamari was fresh and deep fried (5 stars) with a decent tasting dredge pre-fry. The poke was okay (3.5 stars) and I say this because fresh fish is plentiful in Hilo. Knowing this I guess I expected a bit more from the standpoint of quality of fish. But, will I go back? Yup if I'm invited as the ambiance is relaxing and decent. Our server Justin was a great guy and made me laugh the entire time I was there! But if you've not gone there, be sure to use your global positioning service because the location is off the beaten path!

    Sorry I have to mention that it's a private club. Hilo has…read morelimited upscale dining options and this place has consistently good service but kind of inconsistent food. No shorts/slippers in the dining room, but come as you are for the more casual outdoor dining section. We were impressed with their food options and pricing for a private party we had. Highly recommend if you know someone with a membership. Also it's weird they're a yacht club that literally has no yachts or even a dock.

    Photos
    Won ton - private party banquet pupus
    Won ton - private party banquet pupus
    Hilo Yacht Club
    Love the new ocean view counter at the outside casual dining side

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    Love the new ocean view counter at the outside casual dining side
    Hawaiian Shrimp Company

    Hawaiian Shrimp Company

    3.7
    (82 reviews)
    3.1 mi

    My wife and I visited Hawaiian Shrimp Company since we were craving garlic shrimp. Located inside a…read moreseemingly deserted food court inside a strip mall, Hawaiian Shrimp Company is well hidden. Unless you're actively looking for it, you probably won't stumble upon it randomly. Between the two of us, we shared a single plate with garlic shrimp and lilikoi shrimp and three sides -- two scoops of taro potatoes (extra charge for having a duplicate side) and some broccoli. For close to $30, the shrimp plate feels expensive, but you actually get quite a bit of food -- definitely enough for two to comfortably share. Between the two types of shrimp (a plate comes with four of each), I liked the garlic shrimp a bit more. I loved how intense the garlic flavor was in the shrimp. In the past when I've had garlic shrimp in Hawaii, it's always been drown in a pool of butter, resulting in an oily coat around your mouth after each bite. The shrimp here uses a fraction of the butter and oil used elsewhere, leaving a much cleaner taste after each bite. With the lilikoi shrimp, my first bite reminded me walnut shrimp: there was a subtle sweetness to the shrimp. Unlike the garlic shrimp, the lilikoi shrimp are butterflied, making it easy to distinguish between which shrimp is what flavor. The fact that the shrimp can even be butterflied means the shrimp used here are quite large in size, indicative of the value you're getting with your plate. With the sides, the broccoli is well-seasoned, and the taro potatoes have nice large chunks mixed in. Overall, I'm pretty satisfied with my meal at Hawaiian Shrimp Company. I understand some folks would be quick to write-off a restaurant as understated as this one, but definitely give it a try if you're looking for some good tasting garlic shrimp.

    The food was epic. I got the shrimp plate, then the awesome workers allowed me to try the lilikoi…read moresauce. Everything worth the price

    Photos
    Hawaiian Shrimp Company
    Menu 2/2020
    Menu 2/2020
    In the Waiakea Pavilion Food Court

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    In the Waiakea Pavilion Food Court

    The Seaside Restaurant and Aqua Farm - seafood - Updated July 2026

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