Mac and cheese was the bomb! Service was really fast. We were served right away and the food came…read morereally fast. Highly recommended.

Always excited for new places to hang out uptown. This place seemed interesting: cocktails and…read morevideo games. First impressions upon arriving on a Friday night in March 2018 was that the place seems very open and sterile. Not intimate at all. I think the lighting didn't help- super bright pot lights (later around 11they dimmed the lights a bit and that helped). Cocktails were kind of pricey - especially if their target is students. I'm not a student but still for the types of cocktails and atmosphere they were pricey ($14-$16). Had a vegan dessert, was good. Service was good. The videos games were a fun distraction. I'd be willing to give this place another chance. I'm sure there are some kinks they are working though and they will get better. Looking forward to seeing what they do with patio. Does seem like they want to hold a bunch of different events on weeknights. I think they are still figuring out their niche:)

Friendly service and excellent food and drinks…read more Caesar: We'd never had this classic Canadian drink before and my partner really liked it. It was too spicy for me, but I could definitely appreciate it. Kind of like a quality shrimp cocktail sauce drink? Weird but good. Mostly salty/savory! Calm Collins: I'm not sure if I felt calm or not after this, but I enjoyed the drink nonetheless. Kind of like an arnold palmer, not too sweet or tangy. On the Wagon: Tastes just as described, though I think this one had dried lemon instead of candied ginger. A nice sipper, especially if you enjoy ginger drinks. 3 Sisters Salad: I love a Mendocino Farms Quinoa Kale salad (which I would order over most delicious junk food options), but this is likely my second favorite salad. The dressing is light and flavorful, slightly sweet, ever so slightly tangy. The puffed wild rice provided an excellent texture, very similar to crunchy quinoa. The chickpeas and corn added a savory and sweet mildly chewy texture. We added the trout and it was excellent on its own. Crispy skin, perfectly cooked and salted. Pan Roasted Chicken: I was surprised there was only one bone in this! The meat was tender and juicy, well cooked. I can't remember exactly how it tasted because we scarfed it down so fast, but trust that it was good. Chocolate Peanut Butter Pie: You can't have a meal without dessert. The pie filling is similar to halva - sweet, soft, light and fine. Great to share between two, but would also be excellent for one...

A bustling, welcoming space on a vibrant block of downtown Guelph. Thoughtful, knowledgeable and…read moreconnecting service. A varied menu, with consideration to varied needs and attention to provenance. Finally, an inspired cocktail menu, with plenty of options for the sober folk at your table. I've been here a few times and it's a favourite. Hits just the right notes.

A nice area to take a walk and enjoy the cute cafés, bakeries and cute clothing stores. Also,…read morestopping at the memorial statue to honor all the souls we've lost during world wars. You can also take a walk along the Lake Victoria and enjoy various festivals happening every weekend. There was a concert that the crew was getting ready for when visited.

This is one of Canada's top music festivals, a cultural highlight not to be missed. The summer…read moremusic festival features many world-class visiting artists, July through August. Concerts and performances can be attended before/after theatre shows. Best to consult their programme schedule, published sometime in March/April each year. The music festival is designed to compliment the Stratford Festival.

Excellent theater space! Every seat is great! I've seen several shows here and have sat in various…read moresections and I can always see and hear clearly. Beautiful theatre. One of the dedicated theaters for the Stratford Theatre Festival, they always do amazing work. I've also attended meeting and special events in this building and they have lovely dedicated spaces for those things too.

Very beautiful gardens around the Festival; the plants and flowers are meticulously decorated and…read morelabeled. It's obvious that a lot of effort has been put into creating this beautiful garden. There's a gift shop outside the Festival. The building itself is beautiful and they sell so many great gift options. The parking is not an issue; they have blocked off a spacious parking lot down the street, but it's expensive. The Festival building is well-maintained and the staff are friendly. There are food and drinks vendors inside if you want to buy food, wine or cocktails.

It is currently lockdown in the middle of winter when patio or car eating are the only options…read more Heated patio here, visited on -9C, need the jacket on. I stopped in for a bite, after reading a review complimenting that patio was suitable for spring and autumn...so why not winter. We called in and asked if their patio was open, then learned we could reserve spots. It was-9C with wind chill and some sun. They were accomodating to slot us in for 2.30-3.30pm and even when we were slightly late they honoured and held our reservation. We ordered the wings at $15 for 7 pieces and the swet potato fries for $12 (plsteful). The wings were well fried and generously coated with honey garlic, we were asked if we wanted it on the side or all over. The wings were served with two sticks of celery and one carrot and a blue cheese dip. The sweet potato fries were skinny and fried with a light coating that was extra crispy and served with an aioli sauce. The location has menus on the wall and QR code. The heaters near the menu on the ceiling was on but the ones facing the opposite direction was on. A bit drafty, I would recommend sitting closer to the covered patio side. The location has some comfy blankets to use, but not much is done to sanitize customer to customer so we enjoyed our own jacket. The restaurant recommended to bring some blankets but we were on the go and didny have any. The parking lot has spots, but I would presume most customers would be drinking and responsibly walking or riding taxi.

This spot feels like it is definitely a must go on your Guelph to do list! Our server was…read moreaccommodating and kind. She was simply the best. The location is an old house and the holidays amplified the cozy atmosphere to 100. The fire place was great and warm and I loved it. The food was amazing and the portions were ginormous. Would definitely recommend the Mac and cheese the spices were perfect.

I came here on a Tuesday evening with a girlfriend and the place was popping off! With lot's of…read moreparking space, many spaces were taken already. The interior mimics French Upscale Bistro. We were greeted properly and sat in the beautiful backdoor terrace. That being said, there is construction taking place next door and I question what exactly will be the view in the coming years. We had the bruschetta to start (which was perfectly acceptable) and I had the lamb as a main. I thought it was well cooked, albeit the potatoes lacked completeness. They have in house made toffee pudding (which was delicious) and I loved that their cappuccino was served overflowing! This place is a vibe and a half and I would love to come back again. Watch out for their seasonal options!

The combo of cafe and theatre Maybe the best of downtown…read more Not easy keeping a theatre running these days, grateful to have it

A cute little movie theatre that shows some very interesting films you wouldn't find in a Cineplex…read more However, it is honestly the most uncomfortable theatre I've ever been in. The seats are so uncomfortable, it takes away from it being an enjoyable experience. My boyfriend is 6'3 and his poor knees were smushed into the chair in front. On top of that, if someone is sitting in that chair in front of you, they are constantly moving and adjusting due to the seat being uncomfortable and pushing your knees even farther back. I would much rather go to Apollo Cinema, where the theatre is much cleaner, nicer, and spacious.

Sensational addition to Elora. Extremely well executed tapas-style dishes with so many refreshing…read morecomponents that all combine so well. The atmosphere is fabulous & cozy and service so welcoming and friendly. We tried: -Dulce Brisa (fun cocktail with lychee hibiscus and popping bubbles) -Scallops with grilled corn and black truffle (great size but didn't get the crisp exterior that I'm used too. The inside was also soft and not too flaky either which made me think the scallops were previously frozen) -Octopus -Pork with chimichurri sauce (perfect medium rare cook with a good amount of fat marbling that melted in your mouth) -Whole butterfly Sea bass on a mildly spicy verde sauce (the skin was charred crisp to perfection while the meat was soft & flakey, I wished it was fully deboned though) -Basque Cheesecake (dense and it's got that charred taste that compliments the rich cheese) -Olive Oil gelato (AMAZING. Can't believe how great these flavours were together. And the touch of flakey salt too) Welcome to Elora Chef Miles and absolutely love what Foxy's is serving up. I HIGHLY recommend making reservations here wayyyy in advance! And my favourite table is the one right at the end facing the window.

Incredible experience in this beautifully cute restaurant housing michelin trained, Chef Miles and…read morehis staff of talented servers, chefs and bartenders. We started off with mocktails and cocktails that were all well crafted. We really enjoyed the Granada mocktail and Negroni. Foxy's Martini at first came out with just 3 olives instead of the gilda skewer but it was corrected and made the drink truely unique. The anchovies really added another level of depth to the cocktail. We also had the frozen negroni which wasn't to our taste. The food really brought us back to Spain which we went to only a few months ago. The iberico ham just melts in your mouth and wasn't as salty as we had in Spain. The oysters were bright and fresh with a nice foam on top and gelatin, celery and horseradish to emphasize the freshness. The octopus was cooked perfectly and married well with the sauce. The iberico pork secreto had this incredible, slightly smoky gravy/sauce on top that made our mouths water. Lastly we had a berry sorbet that was better than any sorbet you'd find in Spain. Truely fruity! Amazing addition to the growing number o great restaurants in the GTA.