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    Kneads Bakeshop

    3.9 (391 reviews)
    Open 7:00 am - 5:00 pm
    Updated 3 months ago

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    KNEADS BAKESHOP ATMOSPHERE

    What's the vibe?
    Loud
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Fruity Pebbles French Toast
    Hailey L.

    Food was amazing, super cute inside. Everything we had was great - we got three different meals, four different speciality coffees, focaccia, and an almond croissant. Staff was kind and attentive. Definitely recommend. They have a lot of seating and have a to go line.

    Chocolate Almond Croissant
    Andrew C.

    Really good baked goods and coffee. Lots of great selections to choose from. We loved the Pistachio Baklava Croissant. The Chocolate Almond Croissant was very sweet, but good. We also tried the blueberry cheese danish, chocolate doughnut, plain croissant, not pictured.

    WiFi
    Jasmin J.

    Stopped in after a work meeting for a quick bite. They have an intimate workspace upstairs with free WiFi access and lots of seating as well. I gave the spinach and cheese quiche a try. Nice sized portion given but a little undercooked for my liking.

    Bakery Operations
    Jessica G.

    First time at Kneads! There are tables for waiter service on the first floor, or you can order at the counter and eat upstairs. It was cool to see the operations in the bakery with the racks and racks of fresh bread. We ordered: Wild mushroom omelette, Apple danish, Chocolate chip cookie, and a Chai latte. The omelette was a hit. The chai was good, but wish it had more spices. The danish had a larger dough to filling ratio than your typical danish, so I was left wanting more apple. I think the chocolate chip cookie was too sweet and could be improved by more salt, or a slightly darker chocolate. I would definitely go back to try more of their pastries.

    steak, egg, and cheese hash
    Cecilia T.

    I really enjoy this location. The pastries are divine, which is to be expected. The breakfast food is also very good. The steak, egg, and cheese hash was decadent and even the egg white omelette was enjoyable. They also have a very good coffee selection with seasonal flavors. The banana bread latte was an experience I'm glad I can say I've had, although I may not order it again. The space itself is very large and airy, with windows on two sides and very high ceilings. The tables are spaced out enough that you are not on top of your neighbors. And the service is efficient. When my first latte came out room temperature, they remade it immediately.

    Ube Donut
    Nikki A.

    This is a huge restaurant. We can always get a table during off-times, if it is a weekend morning or prime lunch-thirty, you may have to wait a bit for a seat. Sometimes we sit at the bar, there is no wait there and full service. It is a little loud but the food is worth the noise. The food here is so delicious! We have tried many things, all good. My husband loves all of the pizzas (the dough is extra good) and I love that burger. Sometimes we split a sandwich and a donut, what is better than that? The workers here are friendly and you can peek in the back and see how they make all of the baked goods.

    Sangria and expresso Martini

    We had a great experience at Kneads. 4th of July, they would be closing at 2pm. We got there at 1pm. We got our table right away. I ordered the hot Italian piadina and the sangria. My husband had steak and eggs and an expresso martini. My son got the burger and mango orange juice. Let me tell you that the piadina was the single most delicious sandwich I ever had. Well balanced flavor inside. But the thin crispy dough was the best! So flavorful. When we were about to pay, our server gifted us with two baguettes since they were about to close for the day and didn't want any items to go ti waste. As we walked our way towards the counter to order some dessert, the attendant told us to get any pastries we wanted, for free, as they also didn't want any going to waste. We left happy after a great meal with cold desserts, two baguettes and doughnuts for Sunday breakfast. Just wow!

    Menu
    Larry L.

    The food is good, the service is sluggish at best. There are several locations and it is well liked, I just wish the service was better. The lines and the crowd speak to the quality of food. Most people take out. That's what I would do next time. I see empty tables sit while there is a 50 min wait. The place is light filled open and airy. The hostess was arrogant in the way average employees used to waits gets. No recommendation on other local spots. It was a take it or get out attitude

    Winter Market Grain Salad with Shrimp
    Ren H.

    It's been a while since I've updated my review for Kneads and I come here all the time. Since opening, everything has gotten a lot better. Service is friendly and food is great. I come here mainly for coffees and pastries but recently dined in for lunch. We had a reservation and were seated promptly. Our server was slow but our food was really good. I got their Winter Market Grain Salad with added Shrimp and my friend got a pizza. The salad was flavorful and filling. Always a great spot to come to now.

    Entry
    Kelsey C.

    Coffee and pastry was excellent (pastry quality was good-- don't tell them to warm up your pastry, it's not necessary) and coffee was good. The only awkward thing was that they asked if we wanted to be seated for full dining service, and we didn't super know what that meant at the time. When we ended up choosing counter service, there was an atmosphere of people waiting for someone else to tell them what to do, which was a little weird. But the restaurant was beautiful, and the person checking us out was lovely, once we got there. Overall, the food and ambiance is good, just expect a little awkwardness for service.

    Shakshuka
    Kristin F.

    Came back and I remain unimpressed. The restaurant is clearly understaffed and everything seems to be done at 50%. So much potential because the restaurant space is beautiful, yet it is the most average establishment. I got multigrain toast and it was slathered in bitter oil. Not butter or extra virgin olive oil, rancid cooking oil. Make it make sense. How are you operating as a bakery?? Le sigh...

    americano
    El P.

    summary: good vibes, lots of space for a variety of seating, and yummy food. Basically, everything that I hope for in a cafe environment all in one. Knead's bakeshop offers kind of a modular experience based on what you want. When you walk in, you see a small section that highlights small businesses with crafts, apparel, candles, etc. There's also a bakery/cafe vibe with freshly made treats with a selection of coffee items (there's a few unique speciality drinks mixed in there too). Aside from the bakery/shop, there's also like a mini sit down restaurant area that includes a bar. And there's also an upstairs that has more loungy seating whether you're trying to eat or get some work done. Really cool venue and I feel like your experience might be dictated based on what you're trying to do. For me, my partner and I went to the sit-down restaurant area. The food was delicious. Everything was super fresh and had great flavor. The martini flights were definitely on the sweeter side, but the Americano was great. Service was honestly a bit spotty and I felt like our server snuck in an extra side of fries for us by making it sound like it was part of my entree, when it was actually an additional fee. I wasn't too mad about it because they were delicious. Cool spot and I would recommend whether you're looking for a great meal, a nice cup of coffee, or a place to sit down and knock out some work.

    The bar
    Chanel L.

    And as usual my stop at this spot was without doubt a plus. I ordered my danish and banana bread latte at the front; it came out fast and tasty. Went to the bar and was seated quickly. I ordered an espresso martini with Bailey's as they were out of the syrups for all the special martinis. I then ordered smokes Salmon omelet that comes with spinach mix greens tossed in a vinagrette. An of course it was good. The atmosphere was relaxed and chill. Customer conversations were quiet and the mood was great. Nothing less than good service today.

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    Kneads Bakeshop Reviews in Other Languages

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    Cafe On the Square

    4.6
    (59 reviews)
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    Great place that we found, so happy we were able to dine there more than once, if I'm ever in…read moreBaltimore again I will definitely go to this place

    I've recently started working in the area and they are supper close thus I decided to try them out…read more I was very excited when I saw it was Korean owned however their K-food section is only two items; Bulgogi Dupbap & the Bulgogi Sub. The rest of the menu is American stuff. I've as of now tried both of these and very content with the taste and filling of these two, the price is reasonable per the portion and yummyness($12.49) plus tax about $13.25. The only thing I would change a bit is making sure that the juice from the bulgogi doesn't soak the bread too much cuz then it's mushy. I like a crunchy texture to my subs, but the may be just my preference. Both the son and the mom are super nice, if you become a regular it's very nice to have people know what you want right away. The atmosphere is very warm and friendly. I hope that they can incorporate more korean food to their menu, at least 2 more that have a different protein so we have a bit more variety. Though I understand why the options for kfood are limited given the area's population. Things to keep in mind: - When you order let them know if you want it to go or to eat there. Nobody can read minds, but they will do their best to ask you prior to packaging to confirm. - It can get busy so sometimes transaction may take longer because people are multitasking. - - - Don't rip out the receipt, you might be taking the wrong copy. Wait for the cashier to hand it to you or simply ask. -If you have questions about a product, ask them and don't assume. Yes. There is a big menu and pamphlets available and they provide brief item description but if that's not clear, just ask. They also have prepackaged salads, fruit and a few sweet treats, along with MissVickies chips, and bottle drinks. It's a cafe so the basics. Overall, really nice experience. Tots recommended :3

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    Blue Moon Cafe

    Blue Moon Cafe

    4.1
    (2.8k reviews)
    0.3 mi
    $$

    SHUT THE FLUFF UP! SO GOOOOD!!!…read more We were in Baltimore with a few hours to spare in the morning, so what to do?!? First thing that comes to mind is... crab for breakfast! Ok yelp, show me watcha gat!!! Oh, AND Open Early! Unfortunately, we have just a few options pop up (Wha?!? REALLY?!? It's Baltimore, aren't they famous for crab?!?), so we choose to hit Blue Moon Cafe! Yelp directions are on point and only street parking from what we can see. We brave the brisk chilly breeze of early May to get to the cafe... BRRRR!!! Inside motif has a dark theme to it and small patronage area. Per the lovely Nicki who greeted us, Blue has been on Food Network a few times... DDD, Best Things I Ever Ate & Destination FOOD... so settin' the bar HIGH from the start! Ok, okay I dig the confidence!! Menu is via QR code but Nicki, becuz she's fun, excitedly announces the recs to the newbies, which are Sweet Baby Jesus & Cap'n Crunch French Toast. Thanks for the heads up! Sweet Baby has lump Crab in the dish so that's a confident YES! for that, but I spy something more appealing than Cap'n Crunch... Let's EAT! SWEET BABY JESUS!: Wifey and I wanted crab and this was Blue's big gun! So YES! To The Dish! It may appear as a simple Hash Brown dish but it is so much GLORIOUS than that! To start, Hash browns are browned & crisped perfectly and then the angel's touch happens... lump crab (generous portion) with Old Bay Seasoning, fresh diced tomatoes, melty cheese, 2 over Medium eggs and homemade Hollandaise Sauce. HOLEY MOLEY! DEEE-LISH! Generous crab serving allows you to have crab with EVERY bite of this dish! Mmmmm :) Love the ooey gooey stretchy cheese! Love the runny eggs! And that Hollandaise?!?! LEGIT! This heavenly dish deserves all the hype! The only drawback was the dish got cold fast because of the cold weather outside I assume. By the time I finished my order, and got to helping Wifey, not as WOWzers compared to when it first dropped on our table. Now we know... eat fast when it's cold outside. lol SHUT THE FLUFF UP! FRENCH TOAST: Once I read "peanut butter" in its ingredients, no way I was passing this up! Buh Bye fan fave Cap'n Crunch, maybe next time lol. Officially, menu "says" it's a Pretzel encrusted French Toast, layered with chunky peanut butter, marshmallow fluff and Chocolate drizzle... allegedly. The chocolate drizzle was not present when the plate landed but generous melty smooth peanut butter completely covered the top of the marshmallow fluff. Sliced Granny Smith apples and thin pretzels also topped the dish, with a powdered sugar drizzle over the entire plate. I asked for extra peanut butter on the side just because no one ever puts enough for my liking lol. And whattya know?!? This newest iteration of the dish was FABULOUS! Did they run out of stuff? Who cares! The synergy these items had with each other just made an amazing bite each and every time. BOMB-alicious!!! I don't really like marshmallow but it wasn't a hindrance here. I devoured the entire thing. Compliments to the chef! ;) VERY EASY RECOMMENDATION! Definitely worth a visit and a return visit, as well! If it's cold outside, focus on eating not chit chatting lol ENJOY! :)

    My husband and I recently dined at Blue Moon Cafe in Fells Point, Baltimore, and were disappointed…read moreby our experience. The issue began when my husband politely asked a question about a menu item because it appeared to be spelled "browns" rather than "hash browns." He simply wanted clarification regarding what the item was. The server asked him for context, and he explained that he was referring to the item as it appeared on the menu. She then replied, "Oh, now I have context. That's a hash brown." My husband explained that because of the way it was written, he wasn't sure what it meant and was only asking a question before ordering. At that point, the server's tone became noticeably louder, and she responded, "Well, I only work here. I didn't write the menu." We found this response unnecessarily defensive and dismissive. At no point was my husband criticizing the server or correcting her. He was simply trying to understand a menu item. Shortly afterward, a different server began assisting our table, which gave us the impression that the original server was upset by the interaction. When my husband placed his order, he specifically requested that the restaurant's "animal sauce" be served on the side. The menu does not explain what animal sauce is, so he wanted to try it separately before putting it on his meal. When the food arrived, the dish was completely covered in the sauce rather than having it on the side as requested. Afterward, we learned that the sauce is a mixture of ketchup and mayonnaise. My husband does not eat mayonnaise and ketchup on eggs, which is exactly why he requested the sauce on the side. Unfortunately, because of the uncomfortable interaction earlier, he did not feel comfortable asking for the dish to be corrected and simply tried to eat around it. The meal was not inexpensive, and because the sauce had been poured over most of the food, he was unable to enjoy it. Approximately 80% of his meal was left uneaten. We understand that mistakes happen and that restaurant environments can be busy. However, customers should be able to ask questions about menu items and make simple requests without feeling uncomfortable or concerned about how those requests will be received. Description of waitress: Caucasian Middle aged Heavy set Extremely loud voice Rude ( nice/nasty) We wanted to share this feedback because the interaction negatively impacted our dining experience and left us feeling unwelcome. We hope this feedback is received in the spirit intended so that future guests feel comfortable asking questions and making requests without concern.

    Photos
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    Half stack capt crunch French toast.
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    Kneads Bakeshop - bakeries - Updated July 2026

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