You know a restaurant's food isn't that memorable if you instead recall walking into the restaurant…read moreroom and I lovely blonde woman walks out past you as your mouth hangs open. "I must be in the wrong room!" I sputtered embarrassingly. She laughed and said with a smile "unisex!" Ah wonderful Copenhagen. So, once I'd confirmed my gender, I took out pronouns back to our table and finished my order. I tease with complete good natured seriousness! Few my age "get" the binary and gender-complex array of people and respect it and again;: Denmark: cutting edge of common sense. But Pastis was not remotely the same or similar to the long gone Pastis of the Meatpacking district if the West Village, a much missed true bôite francaise d'NYC. Steak frite was tough with gristle and somewhat cold. Fries are fries. No Tuborg or Carlsberg! Quelle horreur! Still, the convivial and graceful staff, the people watching outside and more made it a pleasant miss. At one point an electric car crunched glass along the curb and minutes later, a Pastisian was out sweeping it up. Tak!

We had seafood and rabbit. The food was delicate and subtle -- very French. The server was highly…read moreknowledgeable. We ate out front. The quality of the meal was excellent.

Friendly staff, great food, I had the seafood category. Nice vibe for a solo dinner. Arrive by 8 to…read morefind a seat. Cheesecake amazing.

Nice looking place but . . . People who were seated long…read moreafter us finished both their appetizers and dinners before our entrees were delivered. When we had asked our waitress about the delay, she said the kitchen was backed up -- clearly not the case. She then immediately brought our orders. My wife's Surf and Turf was stone cold. Clearly it had just been sitting around, waiting. My lamb was good temperature. No apologies for inordinate delay - and no inquiry regarding our food even after we left half the food on the plate. Not recommended.

We had a late dinner at Chez Bruno our first night in Copenhagen. It had great reviews on Yelp and…read moreit was a short walk from our hotel (Savoy) so we decided to try it out. We were greeted immediately upon entry and the restaurant was cozy, warm and inviting. Service was excellent - we asked for wine suggestions and the waiter suggested a Vacqueyras (Domaine La Fourmone le Poete 2010) and it was excellent for the price and quality! We searched for this wine in Paris, unfortunately we were unable to find this particular wine (and they do not ship to the US), but we've found other Vacqueyras varietals that come quite close. I ordered the poisson du jour and cheese plate, my husband ordered the ribeye steak and everything was delicious. I wanted dessert but was so full. We will definitely be back next time we are in Copenhagen!

Nice steaks and nice staff. Classic and tasty dishes. Cosy restaurant. Good location.read more

This cozy, intimate restaurant is a must try while in Copenhagen. This was my favorite meal while…read morevisiting the city. My peppercorn steak was cooked perfectly and so flavorful. The soup was also delicious. The portion sizes were more than filling. There are many highly rated restaurants in Copenhagen, and I would definitely recommend this one for its quality and value.

I don't know what happened to my pictures but this meal was fabulous. The atmosphere is cozy and…read morethe service is superb! We sat in the front room. We started with a bottle of wine. We started with their creamy mushroom soup topped with trifle oil. I still dream about this soup. For mains my hubby got the Steak and I got the Duck Confit. Both were perfectly cooked. We had no room for dessert and walked back to our hotel near Tivoli Gardens very satisfied. I Highly recommend this restaurant.

Was there for Dining Week CPH 2015 and it was really great. The food was inspiring and tasted…read moregreat, the atmosphere was nice even though the place was packed. The service was really good too!

I've been there twice, tried the moules twice... not the best... it tasted good but the mussels was…read morea bit small...also had coq au vin both times, once with red wine sauce, the other with white. Both were delicious with moist and juicy chicken and went every well with their chardonnay. i will definitely go back and try other dishes.

Came here for the schnitzel, which was super lightly breaded and tender, delicious brown butter…read moresauce with umami from the anchovies and capers in the sauce. The accompanying potato salad was light and vinegar/olive oil based rather than mayo based, which was a nice contrast to the rich brown butter sauce. Ambiance is super cute, exposed beams and brick, the old Noma spot. Great date night. Waiters were friendly and recommended their cider (specifically made for Barr) which reminded us of a sour + an orange wine. Spaeztle with chanterelle mushrooms was very savory, a little too rich for my liking but my partner loved it. One minor issue we had was the brown crab dish's crab was overpowered by the bitter char on the romaine lettuce, and I thought too little crab per bite.

The biggest draw here is probably the location. Being in Noma's former space naturally creates…read morecertain expectations, but it's important to walk in understanding that this is not Noma, and the experience doesn't try to be. Overall, we had an enjoyable meal, but nothing truly stood out. The food was good, not great. We ordered the schnitzel, which was perfectly serviceable, but not particularly memorable or elevated in a way that justified the buzz surrounding the restaurant. It felt more like a solid neighborhood meal than a destination dining experience. The service was where the experience fell a bit flat for us. This isn't unique to this restaurant, but we've found much of Scandinavia's dining culture to be less hospitality-driven than what we're accustomed to elsewhere. The staff was polite enough, but there wasn't much warmth, engagement, or effort to create a memorable experience. It felt more transactional--food arrives, you're checked on occasionally, and that's about it. The atmosphere is pleasant, and we certainly didn't leave disappointed. We enjoyed our evening and had a nice meal. That said, given the history of the space and the reputation that comes with it, we left feeling that the experience didn't quite live up to the expectations. Worth a visit if you're curious about the location, but not a place I'd go out of my way to revisit. Four stars.

Nice spot for lunch! Our crepes were yummy and so was the cider. The location is quaint, being…read moretucked in off the main street.

We will be back! 1…read more Incredibly nice staff. Chef and waitress are both lovely and super considerate. 2. Incredible crepes! Ordered the smoked salmon + the ham/egg and both were decision and filling for 2 adults. Also had banana chocolate + pineapple coconut variations of the dessert crepes. *Chef's Kiss 3. Loved the location! Very nice atmosphere and affordable, too.

This is a surprising little gem in the downtown area. Surprising because it's wedged between a…read morecomedy club and a handful of so so cafés and eateries that prey on unassuming tourists, but also because the light and elegant Northern European decor doesn't quite prepare you for the authentic French bistro fare you're about to experience. The owners have a serious culinary pedigree, and don't disappoint. I've been here a few times with my mother and some friends, respectively and had seriously satisfying meals every time. Love the chèvre chaud, an old favorite, and the steak with bearnaise is always grilled to absolute juicy perfection. The sleeper hit is the salad; I just really really love a well made salad which is super simple and crunchy but with that thick and tangy mustard vinaigrette that complements everything on the plate. I haven't yet tried all the desserts, since I always go for the crème brûlée. So far I've had it paired with different sorbets, super yummy and true to the fruits, but alas I'm a purist, and really don't want anything cold and tangy interfering with my favorite pudding. Luckily my companions have been helpful in not letting anything go to waste. :) If you're ever in downtown CPH and hungry, keep this place in mind. They even have French "pizza" if you just need a quick bite during your lunch break. The staff are all super friendly and seem to genuinely love having you there. Very un-Danish in that respect. ;)

Sadly in less than a year this place has gone dramatically downhill. The temperature of the items…read moreis way off. The quality of the iberico tomahawk was totally different. The fried oyster came to us lukewarm if not cold and over fried. $10 oyster and couldn't get it right. The wine was still good. The food also took ages to prepare. I certainly understand why they are no longer in the Michelin guide

The place was busy when I arrived alone but they accommodated me at the bar. I had the mussels…read morewhich were served with a delicious broth. My entre was fish (COD) with a mushroom vegetable sauté. Everything was delicious and serve by a competent staff. Great wine selection as well.

Second visit and just as good as the first time. Real value for money. We had the tasting menu and…read morewine menu and were very happy with both. There'll definitely be a third time