Solid seafood place near Coquitlam Centre…read more Parking is available in the lot in front of the building. The place looks nice and modern. Comfortable cushy chairs, and wooden trim. Staff are friendly but understaffed. Once the place filled up they were swamped. Signature steamed seafood pot - definitely on the pricey side, but they don't skimp out. Special mention for the presentation. Plenty of goodies including an entire lobster, half a large octopus (tenticle/arm half), snails, oysters, scallops, prawns, and fish balls among others. Basically everything without fish. Served in a large tray (the ones seen at banquet buffets), and everything cooked in broth. This was enough to probably feed 4-5 adults (assuming average appetites). So pretty. Deep fried squid with fries - honestly this dish was meh. Basically exactly what it sounds like. Squid is tempura style. Nothing special. I'd skip this one. Bossam (pork belly wraps) - served with tofu and spicy kimchi and some vegetable (kelp?) as well. They don't really give enough wraps compared to the pork slices. Decent portion size. My friends and I gobbled this up. This place also serves makgeolli (Korean rice wine) for a very reasonable price. Goes well with the food. Overall my friends and I left happy. Wouldn't mind coming back at some point to try some other dishes. Recommended.

Altang was little bit pricy, but once it came out, it was full of seafood. Having beef tartar with…read moreavocado was such a great combo

It was quiet when I arrived for an early lunch. Typical of many Korean restaurants, there is a…read moreservice bell at the booth which makes it easy to flag down a server. I went for the sogogi dolsot bibimbap. It was served quickly and came with a large variety of banchan. I loved the bottle of spicy red sauce and probably added way too much, but it was so tasty. The rice crisped up on the dolsot at the bottom and provided a nice texture. The kimchi banchan was delicious so was the fish cake banchan. I recently saw a few foodies post about this spot so I assume they're going to get pretty busy soon. I will try and get a group of friends next time so we can try more things. You also get a yakult at the end of your meal. Easy parking in the lot, or pay parking on Anson. Come check it out!

Great all around Korean restaurant - big, clean and inviting - they specialize in having a bone…read morebroth that takes 2-3 days to make, and becomes the base for other soups or jigaes. I'd recommend the Soon Doo Boo (tofu spicy soup), it's so good but don't get spicy unless you want to shed some tears!

Came here at dinner time weeknight without a reservation and there was plenty of seating. They have…read morea daily $10 special consisting of soups, and rice bowl sets however it's very much a kbbq restaurant since there were bbq stoves even for two seaters. They offer a variety of meat, cuts, and combo deals but on Tuesdays and Wednesdays, they have an all beef and all pork all you can eat. We went on a Wednesday and it was all you can eat pork belly and marinated pork, with a soup and unlimited kimchi pancake and sides all for $30. The servers were extremely attentive in asking about refills, whether that's the rice, meats or even side dishes. A great bang for your buck for all you can eat these days. We heard the staff speaking to many customers in Korean so it must be Koreans approved. Need to come back on a Tuesday to try their beef all you can eat!

I first tried this place earlier this yr for lunch and ordered the beef bone broth soup, which came…read morewith a bowl of rice and banchan. I was craving this soup and glad I tried it here because it hit the spot! Tasted delicious, didn't have to wait for a table, and it was reasonably priced then. Came back here last night for dinner with my family and was finally able to try the bbq items. It was a hit! We ordered 2 of the combo A which was the perfect servings for 2 adults and 3 (very hungry!) teenaged boys. Not only did it come with 3 meat types (thinly sliced pork belly, marinated beef Bulgogi, and one other thinly sliced beef), it also came with soup, banchan, and a big bowl of Bibimbap. We also ordered their seafood pancake which was perfectly crispy and not too thin or thick. The actual bbq grill itself was the best one I've seen at a Korean restaurant because it was non-stick, temperature controlled really well, and it didn't leave us smelling like the food after dining. The ventilation must've been good here as it wasn't super smoky at all. The best dish was definitely the bean paste soup! We all loved it and had never tried it before, so next time we have Korean, it will be a staple in our order! It wasn't too busy last night so we were seated right away. Staff were friendly and while they were short-staffed, they were quick enough to get what we requested and ordered in a timely manner.

Great Korean spot in Surrey! Tried the kimchi fried rice…read morewith pork cutlet and cold noodles--both were super flavorful and came in generous portions that made the pricing worth it. Service was a bit slow, but the staff were friendly, patient, and even helped clean up when I spilled some soup (oops). So glad to find a solid Korean restaurant nearby without having to trek to Lougheed!

Did takeout but was extremely pleased with the portions, temperature and price!!!…read more Ordered the kimchi soon tofu soup combo that comes with a cutlet and 2 small side banchan or bean sprouts and Korean fish cake. Devoured it like I've never eaten food in my life lol Noni got the spicy cheese cutlet which has the sauce on the side and 2 huge pieces of cutlet with the best breading ever. I swear this is just takeout and im raving about this place so we're going to go today lol They have so many different combinations and seems like options for everyone.

Tasty little spot in Coquitlam. Second time going, definitely won't me the last…read more Went on a Monday evening, it was way less busy than last time. Food is great, service is polite, and the experience is fun!

I usually visit the downtown one and order the stir fries. This time I tried the budaejjigae…read more The price on the menu was false advertising. You have to order from 1, 2 and 3 to complete the set. They tell you the base cost in 1 and you can pick sides to add to the pan for free or for cost in step 2, 3. Except.. step 3 only has items priced at $5. I asked if I can just omit it and they said no, it is mandatory to pick one. Why don't they just add $5 to the base cost and then make step 3 free. Adding a price make it seems like I can choose to add it or not. So now the budaejjigae is $41 instead of $36 with sides I didn't really need. Quite pricey for a very simple ingredient dish. Soup base was very flavorful but not a lot of ingredients was in it for that price point. One thing I didn't like was the buying of positive reviews. They offer you free soda/pop for positive reviews only. Parking is limited but we did find a spot on a weekend lunch.

Looks like the whole building is closed down & under construction?…read more Don't come like we did expecting it to be open! Reported to Yelp, but there's no other way to notify folks as a Tip, so my rating doesn't count.

Evening, you'd better considering long waiting time. All the…read morefood is savoury. If you have first visit, ask a server what to take.

Cute little family-owned and run restaurant. Small menu. We…read morehad the: -Bulgogi (16.99$): The tiniest bit too salty in my opinion, but other than that, absolutely scrumptious. Very flavourful. If you love onions, order this. Came with PURPLE RICE. I love Korean purple rice (which I believe is a mix of many different grains added to white rice). Unfortunately most Korean restaurants in Vancouver do not have purple rice. -Cold Noodle (14.99$, but they have a lunch special where, for 16.99$, you get two potato pancakes): At first I was hesitant to order this because I love buckwheat (dark gray/purplish colour) cold noodles, and these weren't those, but am so happy we did. I love the texture. The flavour of the broth was also excellent. My only qualm was the "cucumber garnishes" that, in my opinion, were actually too-sweet pickles. Other than that, highly recommend. Potato pancakes were also very yummy. They served complimentary barley tea, and had yummy banchans (kimchi radish, fish cake, and soy sauce pickled onions). The waitress (daughter of the owner-her mother) was very kind and patient with all my questions. Affordable, delicious, authentic, with good portion sizes.

Korean restaurant specializing in intestines. I don't eat intestines but there are a number of…read moreother dishes to choose from. Food is reliably good but nothing outstanding. Prices are reasonable. Service is soso