We'd came here for a small New Year 2026 celebration before the actual New Year day and it was…read morepretty good. The service was fabulously good. The ambiance at the restaurant wasn't as noisy as we had thought. The waitress/waiter were super nice. We each had ordered what we liked to eat.

Family run, quiet Korean restaurant on Victoria Ave (St-Lambert). Absolutely delicious. We…read morebasically tried 1/2 the menu. There's nothing I didn't like. Even their Korean "ade" drinks are refreshing. My favourite dishes were the kimchi mandu dumplings, the fried chicken, tteokbokki, green onion pancake (basically the 4 appetizers I tried), as well as the beef BBQ for 1 as the main. Definitely worth a visit if you're in the area.

The best Korean bbq place I've been to so far. The food is good, expansive menu, little robot to…read moredeliver the food, fast service, and big enough to accommodate large groups. Came here after a competition and it was ideal for a group of 30. The only complaint would be they limited us on certain orders, we noticed they would give us less beef ribs than we ordered but that's understandable since I don't think they expected us to eat that much! Highly recommend!

I finally dropped in for supper. We drove by the AllYouCanEat place close by and there was an…read moreextensive lineup outside. When we arrived here we weren't sure they were open. This is reflective to their pricing. Inside there was plenty of room and empty tables. The smell of smoke and grilled meats is the first thing to hit you. The menu is electronic on your phone and so is the ordering. Everything you order is in small quantities, all fresh an savoury. We touch almost everything, from cooked dishes and soups to raw marinated ingredients which you cook on a grill in front of you. Allow some time for the meal. Service is quick and polite. Many of the marinated meats were delicious. The limited ventilation might make your eyes water while cooking. It was a pleasant experience with many flavourful discoveries. A spot for a group dinner. We tried them and pleased with the experience but maybe not too often.

I use to love this place…read more But this is the second time I've gotten Terrible service.. i did an Uber order which was suppose to arrive at my house 7:35PM. It got delayed to 7:45,8pm and 8:04. At 7:39 I called the resto and the person who answered said my food was sitting there for 5 mins. How is it ready for 5 mins when it was suppose to be delivered at 7:35/7:45?!?! The uber driver changed 3 times because you guys were still preparing my food. As you guys called me to see if I still wanted the order or not. One hostess on the phone said There was a misunderstanding with the food and laughed a little. We're in a time where every restaurant needs customers. You should let the customer have a bad taste in their mouth. You should be doing something to compensate for the mistake. This is the second time. I would rather drive DT and get my food than order from you again. On top of everything my food was so filled to the top the sauce spilled in the bag and when I too lit out it spilled all over my table.

We've been here a couple times to grill our own food and it's a fun and delicious experience! On…read moreFriday we got fried chicken and kimchi fried rice to go to for an easy at home dinner. The chicken is amazing! Spicy and juicy and so crunchy! The chicken came with a little coleslaw, kimchi and pickled daikon. The kimchi fried rice was so good! I got it for my husband and ended up eating half of it. Everything here is a little spicy, a little fish saucey (in a good way) and really flavorful! So happy to have a place like this on the south shore. And this week I learned it is just as good to take out as it is to eat in!

Banchan is kinda a big thing in Korea abs to my surprise Ogane was pretty cheap on that. They…read moreserved a small portion of kimchi and macaroni salad. The friend chicken is pretty good as it was juicy. Seafood pancake was meh...batter was too thick. Pork feet was of generous portion, pork Bone soup was decent and bulgogi udon noodle were ok. The place is big and clean; was is ok but I've tasted better. Would not necessarily recommend but decent if you are in the neighborhood and want some Korean food.

Eating korean food at resto beats takeout during pandemic! Great original fried chicken and…read moregamjatang was worth the wait! The fried ttebeokki was tasty too!

I always go there whenever I can. I'd wish there were more of these kind of restaurants. it is…read morequality home food, basically, without breaking ur wallet (or your arteries lol).

The food tasted to americanized to be a Korean restaurant and the sushi was not fresh. The food and…read moredrinks took too long. The vibe was really good cause the music was good and seats were comfortable.

Went many years ago and it was pretty mediocre and standard. We recently returned and were…read morepleasantly surprised by improvements and additions to their menu and their very friendly and attentive service staff! Excellent

Je ne recommande absolument pas ce restaurant. La nourriture servie n'était clairement pas fraîche…read more Mon plat avait un goût bizarre et une odeur douteuse, mais j'ai quand même essayé de manger en pensant que c'était juste un problème de cuisson. Grosse erreur. Quelques heures plus tard, j'ai eu des crampes au ventre et des nausées. Très probablement une intoxication alimentaire. C'est inacceptable de mettre la santé des clients en danger de cette façon.

I usually go to the Scores at dix30, but I had coupon for a free salad bar at the Taschereau…read morelocation; so I decided to stop for a late dinner on my way home from work. It was about 8pm on Friday night; the dinner rush had passed. The hostess was sitting the few people still coming in at the nice booths along the wall. For some reason, after some discussion with my server (who appeared to be a team leader), I was seated at a booth towards the middle of the restaurant. There were no other people anywhere near me. I didn't think anything of it at the time. The server came by fast and took my order: a "Seoul-mate" rib and chicken combo with fries, and a free salad bar thanks to the coupon. It took over half an hour to get my food at a relatively quiet hour. Am I exaggerating? I had time to make FOUR trips to the salad bar! After bringing me my soft drink, the server never came back to check on me or to explain or apologize for the delay. So at least I can comment positively on the best part of the visit: the salad bar. Everything was fresh and plentiful. I stuck more to the prepared salads than the crudités. I enjoyed the haricots verts salad, the lentil salad, the red quinoa salad, the cole slaw, the broccoli salad with a blue cheese dressing, and various pasta salads. Because it was a Friday, they were serving a fairly decent Quebecois pea soup. And they had a nice guacamole with nacho chips. (I could have gotten chili or nacho cheese sauce on the side, but both looked a little watery.) The salad was very substantial and if I had to go back to this restaurant, I think I would get the salad as a meal or else get the simplest main course (like a burger) and add the salad bar for a surcharge. When my main course finally arrived, I was a little shocked. When I saw a Seoul-mate combo on the menu, I assumed that both the ribs and chicken would be prepared Korean-style, like kalbi or bulgogi, in a sweet-spicy sauce. Nope. The skin on the chicken breast was dusted with that flavoured salt you get in the shaker at any Korean fried chicken place; the salt was welded on, possibly stuck to a thin glaze. The skin was nice and crispy; so the skin on its own was a nice flavourful bite. Not Korean in the slightest, not spicy-hot, just salty. And once you got past the skin, the chicken meat itself was dry and bland. If I had to guess, the chicken was pre-cooked and then re-heated and glazed/salted. Meanwhile the ribs must have come from the most emaciated pig ever. I have never seen such a thin rack, maybe 1/2 the thickness of what you would get at St-Hubert or La Cage aux Sports, for example. And it was the usual BBQ sauce preparation. Apparently "Seoul-mate" meant only the chicken. So it was an extra $2 (compared to a "regular" combo) for a sprinkling of a flavoured salt that should be on the table as a free condiment. I wonder if they charge $2+ if you ask for ketchup for your fries. Speaking of fries, they were ok and served with the usual non-Korean, St-Hubert style BBQ sauce. While I ate the combo, my server did not approach me once. He did not offer to refill my soft drink or water glasses, which were empty for over 30 minutes. He did not ask me if everything was to my liking or if I needed anything like extra napkins, which I DID need. Am I being picky? I don't think so, because he did those things for every other customer - the ones in the NICE booths by the wall - just not for me. When I was done with the combo and pushed away my plate, the server did not show his face for another 10 minutes. I started putting on my coat slowly to signal I was ready to go. He clearly saw me, but did nothing. I literally had to stop him in the aisle as he was approaching other customers and say quite bluntly, "Get me my bill NOW so I can get out of here." I paid him at the hostess station, not at my table. This was without a doubt the WORST service I have ever gotten at a Scores restaurant. For that reason, I won't visit this location again and if this particular server gets a shift at dix30, I'll walk out and go to one of the many competitors in that sector. This is what I get for believing in the concept of a Seoul-mate.