Excellent food at affordable prices. What a great find! A great selection of fish and seafood.read more

Love this place for the location, old school ambiance, bread and butter, salad, potatoes and fish…read more Battered walleye is always a treat. I enjoy eating here every time I do. They are always well staffed with great, attentive wait staff.

I experienced my first supper club on my birthday while visiting the Viroqua/Westby area. I…read moreimmediately felt at home with the decor as I love the classic bars and restaurants in northern Michigan. Our server was exceptional and provided great service and made us feel welcome. I enjoyed the seafood platter with the addition of a lobster tail since it was my birthday. The young men in our group indulged in the all you can eat seafood and chicken buffet. I tried several of the old fashioned cocktails but will revert to my standard one without the addition of cherry and squirt. Interesting take on this though.

Really super cute supper club! Salad bar was delicious, staff were amazing, and the lobster tail…read morespecial is a must!

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

We stopped after a recommendation from friends. It was one of the best dining experiences we have…read morehad in the Midwest. The service was top notch- friendly and exceeding every expectation. The food was absolute perfection! Our entrees were fresh, cooked perfectly and the taste would rival any competitor. The steaks melted in your mouth like butter! We can't wait to go back!

The Broasted chicken is worth coming to this place by itself. Great soup & salad bar! The…read morebartender Jill makes the best brandy Alexander's and Old Fashioned!

The ambience of the restaurant is wonderful. It is located in The Lodge hotel. The food was great…read moreand the brandy old-fashioned is a must try. It did take a while for the bartender to get back to us a couple times. That would be our only complaint. However, she was busy, so I didn't take off any stars due to that fact.

We are SO incredibly sad to hear this fine establishment will be closing its doors this coming…read moreMarch. While not always on the menu, ask for a raspberry lemon drop and you won't regret it. The BEST one I've ever had. I will be begging the bartenders to teach me their ways before they close their doors. This is our top choice in town to celebrate accomplishments and achievements. The tavern and patio offer a more casual ambiance, while the restaurant itself is chic and has an element of more formality. The staff is always ALWAYS incredible and thoughtful. The food is always on point, interesting, and flavorful. This place will be well-missed come March, but I know I will be back here plenty in the mean time to get my fill and and support this staff before then.

The Waterfront is truly a very special restaurant. We were in the area and were so in love with how…read morebeautiful it was along the Mississippi River walking path that we dropped by here for an early dinner. We were so fortunate that they were able to seat us on the outdoor patio facing the water. This restaurant isn't just great for the views--the food and drinks here were phenomenal as well. Our appetizers of beer-battered cheese curds and mussels were so flavorful and hit the spot. We also loved our fish tacos and linguini with scallops (I absolutely loved the crushed red pepper that came with it too!). Our food all paired nicely with their extensive cocktail/drinks menu, which included many different breweries and distilleries. This is one of those restaurants you'll remember visiting forever--definitely come visit if you can!

Unique, sassy fun stop and you cannot get closer to the river without getting wet. Mike, owner, is…read morea hoot! The beef sausage and smoked sauerkraut were delicious. No, really! The three sides we sampled were also fabulous 'Olive You More' antipasto is packed with interesting and diverse ingredients in an Italian style marinade/dressing. Green olives, black olives, cauliflower, cheese chucks, Pearl onions and more. 'Apple Pie Beans' are scrumptious. A variety of beans in an excellent sauce with a bit of a kick. Apples are soft and perfect. 'Sweet Potato Salad' is delish. Don't let the stairs or appearance fool you into not stopping and dining. Or stop for a cold beer and river views. Thanks Mike! Thanks Randy! We had a blast! And Olive YOU More Mike!

Still great! Special this week was shrimp and crab rolls--not the sandwich but actual huge egg…read morerolls filled with shrimp or crab salad. Really great!

Fantastic place! Definitely an easy "yes"! Fried seafood and huge prime rib. The burgers are…read moregreat. Service is amazing. Prices are in-line with market.

The best salad bar and generous portions for the price. There nightly specials are away a big hit.read more

The service was great, the drink, salad, stead, (canned) mushrooms, all the worst I have ever had…read more Pass this one by.

Great place! Bartender was awesome - she was so friendly and fun! Food was great and beer was cold…read more We will definitely stop again.

Hands down the absolute worst fries I've ever had. Burger was meh at best, cooked well but no…read moreflavor whatsoever. The previous time I was there they messed up the pizza order. Everything is very overpriced. Will not return.

I come back to Cashton Wisconsin on occasion to unwind and relax from my busy life in the Chicago…read morearea. I visit Badger Crossing every time and sit at the bar for a drink and a bite to eat. I am always greeted with a warm welcome and delicious drink from Dave. I can't say enough about the experience here. I had the fish on a Friday night and it was delicious. The salad bar is clean and plentiful. I even met some of the nicest ladies in Cashton who kept me company for hours. Just a great place overall. Highly recommended!

I stopped on my way by on 94 and Yelp is the reason I stopped. I started with the steak and potato…read moresoup which was creamy and delicious. Steak was soft and well seasoned. The review of the Reuben motivated me to get it and I am SO HAPPY I did. I wanted to lose myself in that sandwich. Tender meat that melts with each bite. It was well balanced with the flavors. I got the American fries as a side which were crispy they way I like them. Just as the other review stated it was a very filling meal. I took half home. The only negative is is live too far away to eat here weekly!!!

K, I've seen all the great reviews. I look at reviews to see if I'm on point or an outlier. In…read morethis case, I'm apparently an outlier, but it's what I experienced, so whatever. This was not good. I stopped by for breakfast. The place is attached to a gas station. I've had some great food from similarly arranged restaurants, but... not this time. I had a veggie omelet with hash browns and OJ. I tried to figure out what order to talk about these in, since they were all really, really bad. The veggie omelet... it was bad. The green peppers, if I had to guess, had been prepped a few days earlier. They were greyish-green. Not close to fresh. It was just nasty. The hash browns.... they were bad. I've literally never had bad hash browns until I ate here. There was just this flavor.... it wasn't good at all. The OJ was sour. Yelp says to talk about the ambiance. There were some really offensive people playing dice at one of the tables. They were regulars. It was a pleasant distraction from the food. In short- don't eat here.