Stopped in for breakfast while visiting my parents on vacation. Great food and great service. Thank…read moreyou Stacey!

Tried this wonderful breakfast/lunch restaurant in downtown Marshfield while visiting for a…read morevolleyball tournament. The owner and staff were very welcoming! The homemade food was great -- including the homemade bread. We will return when in Marshfield!

all i had was cheese curds to go, so i'm not sure how it translates to the rest of the menu, but…read morethe curds were some of the best i've had - crispy and hot and squeaky without being greasy at all! the ranch isn't homemade, but it is Ken's, so in my opinion that's the best store-bought option. i'd definitely check 'em out for other menu items next time i'm in town.

5+ stars. This place is amazing. I was there an early January, the weather wasn't very nice so…read morethere was not very many people out. Not a lot of places open in Marshfield on Sunday night or Monday night. I went both nights. I had steak and shrimp on Sunday night. I was a little leery about getting a steak at a bar and grill, but it was quite delicious. It was a lot of food for a very reasonable price. Nice selection of beer on tap and in bottles. They have some nice bourbon there as well. They have an incredible tap handle collection. It's almost like a beer. Tap handle museum. It looks to be fairly freshly renovated inside. Clean modern bathrooms. Friendly service. TVs. Decent food. I'll be back.

Drinks are tasty good. Service is good. Food is great…read more Prices are reasonable. BURGERS are nummie.

Jamie was wonderful and attentive! Me and my dad had a great time. The food was excellent and we…read moregot to watch Tommy boy! 10/10!

The service was nice and fast. The food was terrific. The meatballs I got were cooked just right…read moreand seasoned to perfection. I will be back.

The carbonara was so tasty! I think there was a hint of fall spices that made it so unique. It…read morewas honestly enough pasta for 2 people. I do wish there was more shrimp. I understand that would up the price and it is already the most expensive dish on the menu. At 3pm in December the service was impressively quick and very considerate.

I always find it difficult to find good food in Wisconsin that isn't brown and fried so I was super…read moreexcited to try this place that was recommended. The first we went we didn't realize how crowded they got and that reservations were recommended. In fact, we arrived early; 5;20 and it was nearly empty. The Host checked us in and said she had some prior reservations coming in at 5:30... fair... so we sat at the bar. She did tell us that it might be a while. After 40 minutes I checked back in with her for some kind of an ETA and she basically just said I have no idea let me check. She never came back to us so we waited another 20 minutes and left. So, maybe our bad for not knowing that we needed reservations but to be fair we did wait an hour, but, communication? Especially as after we asked for an update? So now we're educated and we made reservations the 2nd try. We were seated right away. The food was good but I ordered the duck wontons as an entree they were so overly drowned in the corn topping that I kept insisting they served me the wrong dish. I couldn't find any wontons. The waiter finally pushed some of the Corn aside and show them to me. They're really not wontons as you'd expect, they are more like a ravioli. Not crisp, mushy. I was really looking forward to this dish but I do not recommend it as all you are going to taste is street corn. The waiter had an attitude from the start. Oftentimes I just eat an appetizer and dessert and ask for the dessert menu before I even order but said that since they didn't have many reservations that day they had literally zero desserts. Zero?? Meanwhile, I overheard the other server offering desserts to every single one of her tables at the end of their meals. At the end of our meal, our waiter said "will there be anything else" and I jokingly said "yeah, desert". He just Shrugged and said I can make you an ice cream drink. When he delivered the check, he just tossed a couple of Andes Candies on the table and said here's dessert. Literally TOSSED. They go for fine dining food and fine dining prices but very lazy service. Another example, they serve a wonderful bread when you sit down. It's not served with any bread dishes so when you serve yourself a piece of bread and put your butter on it, and then have to place your buttery knife down on a bare table or back into the common bread serving dish. The utensils are presented wrapped in a paper napkin like you're at a TGI Fridays, not a more upscale restaurant or supper club. Water is only refilled on request (even when it's your only beverage?) although they serve a wonderful bread, it's served with those cafeteria style butter packets in plastic. On the flip side, my companion said the fried perch was good.

The Wildcat's chef and staff keep us coming back weekly. The chef is very creative and offers tasty…read moresurprises with new dishes and their wonderful classics. They accommodate my dietary restrictions and never disappoint us. Worth the drive for all of you beyond Neillsville! We are lucky to have such a wonderful place to dine in our small town!

Kutzee's is easy to miss as you cruise on down Hwy X. It's about five minutes from the intersection…read moreof Highway 29 and Cty H, heading south outside of Stanley. It's definitely worth the stop. There's nothing else quite like this classic supper club in the Stanley/Thorp area. This place is great for what it is. Worthy of 5-stars, especially when compared to the other options in the surrounding area (and I've eaten at most of them over the past 15-years). Please give'em some love and attention. I don't think towns like Stanley should ever lose places like Kutzee's. It's not much from the outside, but warm, classic log cabinny feel inside. You're welcomed in to a cozy bar area just inside the front door. I really wanted to hang at the bar when we walked in, alas, our hangries were getting the better of us, so we opted directly into the dining area. Our server was crazy attentive and on the mark. Well spoken, and very helpful. Food is classic supper club fare. Steaks, fish (deep fried and broiled). Baked potatoes, hash browns, fries. You know the drill. It's all filling and hangry quashing. If I had to be super nit picky I could give Kutzee's a few little knocks here and there - The minimum selection of call gins (2), bourbons (1), the unidentifiable wines by the glass (no wine by the bottle), the pre-portioned sauces and sour cream in plastic cups with plastic lids and pre-packaged salad dressing pouches are all slightly annoying. Though all are pretty forgivable and understandable given the size and style of the restaurant. Again, I'm admittedly being nit picky. Kutzee's could easily slide upscale a little tiny bit by having small fresh pepper mills and better quality (non-iodized) salt on the table, but again forgivable and understable. Our steaks were cooked on the mark, medium rare. I have no complaint with that! Half of the places in the big city can't even seem to get that right, so kudos to you Mr. Chef-man. You made our night with that small skill. On the flip side, the steaks could have been better seasoned with fresh pepper and salt prior to cooking, but the generous amount of butter added after they came off the grill helped temper that a bit. I reminisced about not having the classic supper club things I remember from my youth like the pickle relish tray and cracker basket. What I don't miss is pickled herring. ha Both the bartender (owner?) and server were extraordinarily friendly and helpful. Service was on the mark. The prices, for this big city boy, were more than acceptable too. Again I have minor quibbles, but with prices like these, big city boy isn't going to complain much. I left Kutzee's feeling sated and happy that we found someplace we'd be extremely happy to go back to the next time(s) we're in Thorp and Stanley. And our wallets didn't feel too much lighter after the experience either. Yet another check mark in the win column for Kutzee's. My final thought is this place is a secret and that's too bad! The 30-something front desk clerk at the AmeriVu hotel in Stanley didn't even know Kutzee's existed when I asked him about it. If Kutzee's invited hotel staff up for comp'd meals, I bet the future business payback would be more than worth the expense.

Great place a little out of the way. Worth the trip! Immediately greeted by Kutzee, bartender and…read moreowner. Old Fashioneds at the bar. Order placed at bar. Soup and salad waiting for us at the table. Dinner was jumbo shrimp for bride. Fried chicken for me. Excellent food. Service was also excellent. Finished with ice cream drink at the bar. Wonderful drive in the country.

Excellent prime rib, soooo tender. Best hash browns I've had in a long time. Not cheap, but I…read morethought it was very reasonable for all that you get. Only reason they got 4 stars is because I could hardly tell that there was chicken in the Rosemary chicken ravioli, but it was very tasty. Our waitress was really friendly. We would definitely come back.

Service was great. Had the fish fry, I've never had tuff fish before and had no flavor, over…read morecooked. Cole slaw was overdressed. Fries and bread were good. I