Such a great find for us! Winding through the streets of Koblenz we walked in here early enough…read morethat we beat the lunch crowds. By the time we left it was packed and people were waiting for tables. I had the schnitzel and it was incredible! My wife had a steak and we shared the charcuterie board. Everything was top notch and we just wish we had been hungrier. GO check this place out and be sure to check out the scrolling photos, this place must be a riot at night.

Will NOT return: too sweet!…read more Old, since 1689. Irish - many towns in the Middle Rhine valley have their Celtic origins (right?) German - the lady is very forceful and direct ... Fake flowers are everywhere - such a turn off. They're fully books but took us in at 4:55. I told her that we'd out by 6pm. The house did fill by the time we left at 5:55. One short man by the door won't budge to let us out, nor his friend behind him. Ow will - don't like Asians? The beer and wine are great but both entrees are large portion line feeding a platoon and sweet - what the hell. The sweetness is NOT from the bell pepper or paprika. My salad dressing is like syrup. The dry Riesling from Boppard is very yummy.

This restaurant was one of our best experiences in Germany. The menu had a wide selection,…read moreincluding healthy but generous fish and salad options, and it may be the only place in Beilstein that serves more than one beer. Even better than the food, though, was the service. The staff were so kind and attentive, even though we brought a fussy toddler. The waitress even reheated our fish after we had talked so long that it got cold. Nobody is that nice! The view on the patio is great, and the inside was very cozy. We were only sad that we didn't discover it until our last night.

They boast being one of the 620 best restaurants in Germany, and I don't think they're…read moreexaggerating. In fact, in my opinion, they were being quite reserved. I've been to a lot of restaurants around Germany, but this has to be the best. The food was wonderful, along with nice, friendly service (they got the wine wrong, but they did put it right without an argument - which in Germany is verging on the miraculous) and between courses they kept giving us stuff we hadn't even ordered (you've got to love that). A seasonal menu with a balanced mix of innovation and classics, accompanied by a really good selection of wines to suit most pockets and the most indulgent dessert I've ever eaten, I have to recommend this to anyone who's had their fill of Thai and Schnitzel. I can't comment much on the hotel accommodation, but I was so impressed with the restaurant that I will go back there and try it out.

I had the pleasure of staying at Hotel Lohspeicher and was fortunate enough to be staying during…read morethe 2 nights the restaurant was open for dinner. Wow, this was probably one of the best meals I've ever had. You have the option of 3 or 4 courses. Everyone gets the same 3 courses that Chef Ingo prepares for the night but the 4 course option includes a soup course. I went with the 3 course option, which included an amuse bouche of fresh baked bread with a selection of meat spreads; prawns and mussels over cous cous with a sweet mustard sauce; raspberry sorbet palate cleanser; filet (prepared sous vide to medium rare perfection) over basil risotto; chocolate mousse, mango "puffy" (mango ice cream wrapped in some sort of gelatin coconut dough heaven), and melon ice cream. It was heavenly. Even with all the courses, the servings were generous but not excessive; I left full and satisfied, not gluttonous. After 2 glasses of wine each and one of the best meals I've ever had, I was pleasantly surprised when the bill was less than $100 per person. If you have any good allergies or aversions, this may not be the place to go because I heard Anna, the host/server, telling a couple, who asked about vegetarian options, that there are no substitutions.

Our hotel told us about this local favorite restaurant and we were not disappointed! Staff was…read morefriendly and the owner shook our hand goodbye, thanking us for visiting! Food was great and the service was on par with typical busy German restaurants. Only thing difficult was the menu in German ( I know! We managed with a translator it just took forever) so I would suggest looking ahead of time if you are in a rush to order!

Ate here one evening in 2019, so we had to stop again when we were near Koblenz on our most recent…read moretrip. It was worth deviating from our trip just to get some lunch here. The restaurant is right near the bahnhof and if you can't find street parking there is a nearby garage. The food, service and ambiance were just as we remembered. We were greeted and welcomed by a hostess, server and even the owner. You can tell there are a lot of regular local customers. We had lunch specials that included tomato soup. The schnitzel was thin, light and perfectly prepared and so were the fries. Some of the best I've ever found. Worth a stop anytime we're near Koblenz.