I've been there a few times. The meat sectionn is the only ones that will do the cuts we ask for!…read moreThey are amazing! The next thing I want to applaud is the guy doing the cheese/wine. This guy, (Adam maybe?), is a durn genius! He helped us once with finding a very sharp and tangy cheese. Next time we told him we are doing an au gratin potatoe and he pulled up a greener cheese that just sent it thru the roof. I hope you are paying these people very well as they can make a huge impact upon the food your customers are serving! We now have a place that can supply the cuts of meat we want, the accompanying cheese we need, and we greatly appreciate all the wonderful service these people provide!

I really do like Baeslers. It's locally owned, a manageable-size store, the meat selection is…read moreexcellent, the hot bar is one of my favorites, the bakery is great, selection is curated and the location is easy to get to, and checkout is usually quick. I'm writing this review mainly because I hope management sees it. Two things keep this from being a 5-star experience for me. First, sale pricing. I would estimate that around 80% of the time I buy something advertised as on sale, the discount doesn't ring up correctly. That makes it hard to shop with confidence. Second, I really, really, really wish the store had self-checkout lanes. Partly so customers can easily verify prices as they scan items, but mainly because I've noticed some food-handling habits at checkout that are concerning. For example, I once bought hot bar food (which you open and eat right away), and the cashier was eating crackers with both hands so fast you'd have thought those crackers owed her money while ringing up my ready to eat, while the bagger was picking at her lip gloss with her fingers. That's not what most people expect when handling ready-to-eat food. I've also seen cashiers lick their fingers before counting cash back. That is gross. For both of us. Having worked in banks, I could horrify you telling you in detail how disgustingly dirty is money. After the lip picking incident I haven't been buying as much hot bar and that's bad for me and bad for their business. Self-checkout would help avoid all those issues and make an already good store perfect. Its not the cheapest place in town but it could be the best. If pricing accuracy improves and self-checkouts are added, this would easily be a 5-star grocery store for me.

I go to this market often. I usually grab bacon and when I go, I always get the ham salad (sandwich…read morespread). They often carry some of the fresh items from the Amish, which I love. The ladies that work there are always friendly and alot of the people that go there have been going there for years.

Friendly staff, a bit overpriced but if you live in the area it's very convenient! Clean store and…read moregreat selection. They have a lot of locally sourced goods such as honey and meat. I can't wait to try the fresh meat because it looked amazing and fresh and wasn't overpriced. Keep up the good work!

Th pulled pork sandwiches were very good with toasted buns. My onion rings were excellent. The…read moreboyfriend's hash browns left a lot to be desired. Used to be better. I liked it better when you could get your own drinks. They had the drink station cordoned off And you had to wait for someone to come and get your drinks. I prefer just to get my own. There was hardly any ice in our drinks like that we're trying to conserve ice. I had to go up and get a cup of ice after we sat down. The one thing that we did not like was that they took away the ketchup bottles and you had to use little ketchup packets to get out all the ketchup for your fries and onion rings. They serve the BBQ sauce in bottles. Why not just leave the ketchup in the bottles - ridiculous. Other than that, it was good. Service was good. Ambience was OK.

I am writing about a deliver, so I can't comment on the restaurant, but the delivery did include…read moreutensils and napkins in the bag. I passed by the restaurant on my way to work every day, and I finally decided to order from here. I wish I had ordered from here earlier because the food was so good. I ordered the rib tips and added a side of the hash brown casserole. The serving of the rib tips was such a generous portion that it could easily have fed 2 - 3 people. The meat was so tender. The smoke flavor permeated throughout. The sauce (Rick's Sweet Sauce) was just what I needed to balance the flavor. I think I could almost eat this every day and be satisfied. The hash brown casserole was very good, but as compared to the generous portion of ribs, you get maybe a couple of bites of the casserole. I just wish I'd had more. I would definitely order from here again, and I know I would want to try so many of the other offerings on their menu.

Ok the staff was very nice but in all honesty I like my food to have flavor. I ordered steak and…read moreeggs and received a parboiled piece of meat and eggs with mushy potatoes... no seasonings anywhere... why? It's like the people of terre haute are afraid of salt, pepper, herbs, butter!

Cackleberries is truly a Terre Haute hidden gem! We stopped in for breakfast on a Monday morning,…read morewas sat quickly since the lunch rush hadnt started, and Darren (I could be wrong on the name) soon took our orders. We barely had to wait on the food before it showed up and the portion size was perfect, I went with the Sycamore skillet and couldn't finish all my food! Everything was delicious, and I recommend stopping in if you're in the area!

One of the more wonderful things about food, it brings people together and sometimes in some of the…read moremost unlikely places. ----------------------- Nestled next to a local liquor store (great selection and will order whatever you're looking for, no problem!), sits an unassuming yellow covered trailer. It isn't so special, but what comes out of the counter window is. I, and my family, had the privilege of eating an affordable, delicious, and enticing set of grilled cheeses often not seen in this area. The first was one called Sweet Meats. A grilled cheese (with multiple cheeses) on large sourdough pan bread, apricot jelly, pickled Vidalia onions, smoked gouda, and smoked cherry wood ham. An interesting combination to be sure, but it provides just an interesting and enjoyable experience. The second, pepperoni in between mounds of mozzarella, provolone, Asiago, and garlic sourdough bread called the Pizza Boy. Dipped in a side of pizza sauce, you would swear it was a pizza but better! THE Nasty Nancy was third, a basic (and by basic, I mean 5 melty cheeses) grilled cheese stuffed with shredded bbq pork. It hits all the spots you'd expect it to, and then some. Bring napkins! A new contender, Golden Boy, has approached. A fried chicken breast on top of fresh avocado, bacon, Colby Jack Cheese, and Beezer's Hoosier Gold Honey Mustard BBQ sauce on a golden soft bun. Delicious. The combination creates a heaven only found in the golden fields of Indiana. We'll definitely be back for more, and look forward to seeing this business grow and more support for the local area grow with them. Today...this local boy ate.

They have breakfast too! We got the breakfast burrito and it was really good. They grill the…read moreburrito which I love! You get eggs, hashbrowns, cheese and pick a meat. It also comes with a salsa. We haven't had the chance to get dinner yet but I'm excited to try it. This food truck is sitting in the parking lot of the mower place.

Always in pursuit of "off the beaten path" gems you can often find in places in small town Indiana,…read morethe Red Room Cakery fits that bill. Prairieton....small township, population maybe 1300...maybe, 12 minutes from the south side of Terre Haute. Discovered on a Facebook post indicating a "pop-up from 10am-2pm" on the Sunday we showed up, the Red Room Cakery is actually wholesale and not normally open to the public. Lots of cake displays and brag books about, cakes are clearly this guys jam, in addition to the baked goods he sells thru restaurants in a 50 miles radius of his Prairieton ovens. And by "this guy," I am referring to Chef J who is here this day with his side kick employee Olivia. And don't underestimate Olivia and her shy demeanor, as a current student of Purdue's hospitality program and an award winning cake baker from a 4-H event not so long ago, she knows her way around a baked good. I always say "behind every good man is a better woman" and that be Olivia in this case. Chef J could not be more of a sweeter teddy bear type personality if he tried. Kind of a bit unexpected considering that this spot is not normally open to the public, which really means "I have enough business and I would rather not deal with the public." But on this day and in this moment of this pop-up that I show up with my aging folks from Terre Haute, we were treated with real midwestern hospitality...the kind that I have forgotten about living on the west coast and in giant urban cities around the planet. I tend to drill down hard to get to the meat of a business or a person, so after grilling this overgrown teddy bear a bit, Chef J is explaining to me his military career (thank you for your service!) and how he got into cooking before he is inviting me around the back to see the action of the kitchen. The smell of hot sugar and yeast coming from an oven, painting a glaze of a gooey cinnamon concoction on top of the twists baked just so, the perfect amount of flaky crust and mildly doughy center to make this twist Mid-westernly delish. We are consuming one right on the spot before we depart. Some lava cakes for good measure, we walk out with some items to enjoy at home and happy to have made the acquaintance of Chef J and Olivia. And those lava cakes.... Keep in the frig vs the counter and then pop in the microwave for about 30-40 seconds....incredible! Really delicious. The actual establishment is again not normally open, so I am appreciating this unicorn moment. There is no hot coffee option, music chiming in or even many places to sit. Nothing about this spot says "hang out/linger." Rumor has it that Chef J tried pizza for awhile and it just did not catch on. What I clearly know and the greater Praireton area does not....bakers make the best pizzas because the dough is always exceptional. But anyway.... I consider the Red Room Cakery and our unique moment to visit and buy some baked goods moment a big win and really enjoyed taking the trip over from Terre Haute. Chef J is celebrating 10 years of being in business this summer. I am on the look out during all visits now moving forward when in Terre Haute to see if the baked goods served at an eatery come from the Red Room Cakery. Because there they are a little bit delicious and a little bit Midwestern, which makes the perfect baked good in my eyes.

This place is just a great experience and no other way to explain it. Walked in to be greeted and…read moreserved by the owner. Explained everything very well, since it was out first time there. Owner was very down to earth and honest with his suggestions. Also we got to sample a few things, so that's always a plus. We started by checking everything out, the inventory was low but still a few options. Sampled a couple of ice creams. Ended up getting a Muncher cup is what i think they were called. Two scoops of ice cream with a cupcake. Another member of our party got a muffin they enjoyed, then our last memeber got a single cupcake and drink. The owner gave us a brownie on the house too. Ended up eating inside and watching a little bit of a cooking show that was on. Along with chatting with the owner. All in all if you want a great environment and treat this is the place to go. Was updated that they will be serving beer and wine soon. Also at some point will be doing soups and sandwiches. I'm sure this business will do great if they keep up the good work!

I ordered Anna's for delivery and everything was very delicious. It was so good that I went with my…read morefamily that filling weekend. The atmosphere was very cozy and warm. It was like visiting a relative. They were patient god our order correct and kept our drinks filled. We had a very good time and will be back very soon.