This restaurant is located in what I would call the "Craft Beer" district…read more
The staff all speak good English and I was seated with the four folks I was planning to meet with for happy hour. I tried all their IPAs and they were all good. Nothing like the Best West or East Coast beers in the US, but all were local (or European), and I appreciated the efforts to offer local Swedish IPAs.
I was there before dinner, so ordered just an appetizer. I had the been tartare, and it was terrific. They provides all the ingredients (raw eggs, onions, capers, etc.), and the beer was very fresh.
I appreciated they allowed us to carve out one person's order from the rest of us (he did not drink) and then we could split the bill easily with the server's help.