Island Time Catering Co. made my daughter's graduation party so fun with their fantastic taco…read morebuffet! We had a party of 30 people, and everyone loved the food. The meatballs were a hit and even the basic taco bar offered many options for our guests to make tacos, taco salads, nachos and more! The variety and freshness of the ingredients were top-notch. From the flavorful meats to the delicious toppings and sauces, everything was perfect. Will and Sabrina were professional, friendly and very accommodating! We picked up the food and it was very well packaged, labeled and hot. Thank you, Island Time Catering Co., for making our special day even more memorable. We highly recommend your services to anyone looking for exceptional catering!

I ordered catering from Island Time for a bachelorette party and it was the best decision. This…read morecompany is wonderful to work with and has great customer service and is very communicative. We ordered the tuna nachos and the beach buffet and everything was delicious. The girls were raving about the food and went back for more! I highly recommend Island Time catering for your next event.

The absolute best. That's all. That's all you need to know. But if you want details…read more.. If you're looking for pre-made meals you and heat and eat, AND you want the most delicious home cooked meal you've ever had, this place is it! They have a weekly menu, it's super easy to order over the phone or via email, and they do curbside pickup. The ladies at this small business are the nicest you'll ever meet. They make and package your food with love - I literally felt like I was eating home cooked meals from my mom. You know how takeout can leave you feeling not so great? Like a little sick b/c of the grease and salt? This place has none of those problems. Literally the best of homemade meals and take out. Each meal is packaged individually for easy reheating and the portions are also HUGE. So far I've had their chicken Florentine, Salisbury steak, meat loaf, shrimp scampi - and all were 100/10. So freaking good. They also do catering, so post-COVID, seriously consider them for your catering needs. I can't imagine a better, more delicious small business to support.

Absolutely the best! RM catered my daughter's wedding. We had the event at the Providence Public…read moreLibrary, which obviously isn't an established venue for a wedding reception. RM not only brought in the tables, chairs, utensils, china, stemware, napkins, linens etc. The food was 5* all the way around. From the cocktail hour to desserts. Exceptional meals and service. Working with them was ​delightful. The staff listened to all their needs and forfulled every request. I recommend them for any catering you may need.

They did an amazing job with Mother's Day Brunch!! It was held at Mount Hope Farm in Bristol! And…read morewe hope to come back next year. The staff were all pleasant and friendly! I must say if I could I would have given them 10 stars. Thanks for a great Mother's Day meal. (My pictures are saved to page).

I contacted Lucie on a Thursday for a private dinner for 12 guests on a Saturday night and she was…read moreable to accommodate. She was extremely responsive and most importantly the food was AMAZING! My whole family really enjoyed having Lucie in the home. She was more then happy to accommodate any and all requests including multiple different meals for small children. Lucie really made our family get together an amazing experience on very short notice. Could not recommend her enough!!

Lucie "aka Gourmet Goddess" is a unique culinary talent. Sometimes true genius in the kitchen is…read moredemonstrated when simple recipes are turned into memorable cuisine. The experience begins with a warm and sunny personality that permeated the entire room. Within moments of meeting Lucie you feel as though you're having dinner with an old friend. Good food experiences have a way of embedding themselves into your subconscious and on occasion even take on an epic status. When this delightful, thin crust, goat cheese, fig and prosciutto pizza came out of the oven it filled everyone in the room with ravenous anticipation. Although my first bite into this pizza was almost a year ago I remember it like it was lunch. All in all The Gourmet Goddess was excellent and if you haven't already made plans to see her, do yourself and your future memories a favor and call her.

I am in love..... If you are EVER in the Main St. area in…read moreWakefield, head up onto Robinson Street and find this place.... Did I mention I was in love.... Holy good sandwich! I had the Incredible 590, on Rye with no bacon. Comes with bag o'chips, I had a drink in the car. I unfortunately had to get it to-go to finish up some errands. I get home to chow down...they wrap the pickle so my pressed sandwich doesn't get all soggy (LOVE THAT) & then I take a bite....angels are singing, time slows down & I fell in love with a new food. Nice fresh Roast Beef, RARE, just how I like it, and shaved...it was so tender...Did I mention I am in love yet???? The place has been there for a little while, and I kept meaning to go & check it out. I am now kicking my self in the you-know-whatissss for NOT GOING IN EARLIER! I can't wait to go back, I am already drooling a little just thinking about it. I have already told like 5 people that the must go there, it hasn't even been 24 hours! Everyone of my "local" SK area friends on here.....GO! You will not be disappointed! This is what I had.... THE INCREDIBLE FIVE-90: Roast Beef, Provolone, Sauteed Spinach, Caramelized Red Onion, Guacamole, and 1000 Island...and bacon, of course!....$7.50 I have to add that I had a REALLY hard time choosing b/c every menu item sounded soooooo good! Keep up the good work!

Seriously, the best sandwiches I've had in RI period. I live on the West Coast at the moment…read more Five90 is in my home town. I eat there all of the time when I'm home now. I wish this place was around when I was growing up :) My choice picks would have to be the steak n cheese or the Five90 Club. Both are spectacular. Their unique interpretation of the Steak n Cheese is different but quite tasty. You'll see what I mean if you get one. They actually roast their own meats fresh daily. Even their mac n cheese is made with at least 5 kinds of real cheese. Everything is made fresh and you can taste it. They are only open during lunch or pick up only for dinner. Dinner menu changes daily. Best to call to see what they're serving ahead of time. I recommend this place to locals and travelers. Enjoy!

We used Wilhelmina's Catering for a corporate event this past weekend and I can't say more about…read moreWilma, her staff and the quality of food. The staff were very professional, accommodating and attentive. The menu selections were perfect for our group of 130 people and we have received great feedback from our guests. I most definitely will use her services again!

We used Wilhemina's for a memorial service brunch in February. The quality of the food was…read moresuperior! - the fruit salad was hand cut from very ripe choice fruit. The pastries and quiche were all handmade. Very pleasant and professional staff. I highly recommend their service.

What an amazing experience.I needed food for my husband's 50th birthday and this was even better…read morethan just an ordinary catering place you get food and a show!! All I had to do was set up my back yard with table and chairs and they brought the grill and food to us. We even opted for the sake tasting we tried 5 different sakes between each course was a new sake! The chef was amazing we were even treated with sake in the water gun everyone had a great time and the best part was no one had to drive home they could crash at my house if needed.

Simply put: Chris is THE MAN. Stop whatever you are doing, call him, and get him in your house…read more Now. My sister got my mother and I a gift certificate for Christmas 2009 for 'personal chef services.' She had heard of this dude from some friends, and since my mother and I are very much into eating, drinking, and being merry, this was a perfect present. According to his press packet, we had the choice of hosting a dinner party, taking private culinary classes with Chris (knife skills, learning basic sauces, creating a meal step by step right beside him), or having him prepare us a series of meals for the week that he will package up and be ready for heating whenever we wanted. We didn't get around to scheduling something with Chris until November 2010. We decided to do a simple dinner party. Chris was super-easy to work with regarding scheduling, and then went over and above the necessary service in designing the perfect menu for our party of five. Despite a shellfish allergy, a nut allergy, one guy who doesn't eat most vegetables, and a mushroom hater -- he put together a menu that made all five of our mouths water. On the day of the party, he arrived at my mother's house three hours early to prep. At first, because she has an open kitchen, dining room, and living room set-up I thought it was going to be weird to have Chris cooking and all of us lounging around, chatting about everything from can-can dance to cancer, and drinking in his earshot. It couldn't have been better. Chris was personable, chill, and really easy to talk to PLUS he was a total ninja in the kitchen and prepared a four-course meal from scratch without so much as a clang of a pan. The best part: the food was INCREDIBLE! Appetizer: Sausage, peppers and white bean ragout over Asiago polenta Pasta: Penne alla Vodka - Penne tossed with pancetta in a light vodka tomato cream and topped with parmagiana. Entrée: Choice of Garlic and Fennel-Encrusted Filet Mignon topped with Gorgonzola and Pancetta Chip OR Veal Osso Buco in wine and tomatoes topped with gremolata Sides: Cabernet-Saffron Risotto, Rosemary-Honey Cream, Seared Garlicky Spinach Dessert: Cannoli di Ricotta with Espresso Sauce and Orange Marmellata The second best part: This cost $60 PER PERSON! (We also tipped Chris because we were so happy with the service. It is not required, but I can't imagine not tipping him. He was just so AWESOME!) Not only is working with Chris a pleasure, but he is a hugely talented chef that was more than willing to personalize his art and work to fit our goals, AND it's a great value! Not to mention that I got to chill in the comfort of my mother's home...so it was much easier to pass out on the couch to let my full, happy belly settle!

My last year of school I hired Chris to prepare meals from me so that when I came home from work I…read morecould eat quick and get to studying. It was the best decision I ever made. First he met with me and did an extensive interview about what I liked to eat, what I didn't like to eat and what I was willing to try. Every other week Chris would come to my condo on Monday while I was at work and prepare individual meals and leave them in my freezer. They were all labeled and ready to go. I would come home from work and pop one in the microwave and get to my schoolwork. The food was always amazing and and my kitchen looked better after he left than before he came...seriously. Chris can cook anything- my brother in law took a day long cooking class with him and said it was one of the best ever. Hire Chris. You won't be sorry.