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    Kuoco 360

    4.9 (33 reviews)
    Closed 1:30 pm - 4:00 PM, 8:30 PM - 11:30 PM

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    Tokyo Green
    Brian C.

    This was our first stop after landing and settling in Madrid! Wasn't sure what to expect but just knew from recommendations from friends that this was place was good. If you're like me and don't have international data or available e-sim for your phone, be sure to ask for their WiFi when you're there since menu is all online. Also, I tried reading the menu in Spanish for a good 10 minutes before one of the servers told me the entire page has an English translation easily toggled at the top of the main menu. There are options for a La carte we saw other tables getting, but we ended up getting the "360* taste" which is a tasting menu made up of 11 different small dishes. It had a combination of sweet, sour, and savory flavors that derived from Spanish/Asian origins that felt so perfectly combined and complemented with each other. The servers seem used to catering to tourists and were more than happy to explain each dish from the menu and the proper way to eat and enjoy them. They were also very cognizant of dietary restrictions and offered to swab out any dish at request. We were ok with everything listed so we kept everything the same. Some of my favorites included the Garlic Thai Prawn, French Oyster, Spicy Sour Soup, Laksallesa, and Monaka. There is a wine pairing menu but we ended up opted just for a mixed drink. They recommended GinGin Mule and Tokyo Green. Both were good, but we agreed the Mule was amazing esp complemented with most of the dishes. The tasting menu has a somewhat higher price than what you normally would pay for food around the area of 72,00€, but it was so worth and by far the best meal I had on the trip. The seating inside was a bit small, but still felt comfortable. Not sure if they allow walk-ups, but we had made an online reservation prior to coming.

    Phuongngan B.

    Madrid's best-kept secret! Kuoco 360 was the perfect way to ring in 28. I had a stellar time celebrating my birthday here. This was one of the best dining experiences we've had during our 3 weeks vacay in Spain/France (and a quick stint in Mexico City passing through Pujol) and a highlight of my time in Madrid. I eat a lot of raw food but my parents cannot. The folks at Kuoco were kind enough to accommodate their preferences and served us different dishes. We had a great time and the food was delicious - thank you!

    an amazing bite that flew from thailand to spain and combined the flavors exquisitely
    Joel H.

    superb. sublime. extremely good. we've dined from san francisco to paris and this was full-stop one of, if not THE best meals i've ever had. we had the tasting menu with the drink pair g and it was perfect. start to finish, one hit after another. a true journey that i will think about for years. i would literally come back to madrid just to eat at Kuoco. so freaking good. and the service was amazing. attentive, excited, and fully in to what the restaurant is doing. we loved it. excellent vibes.

    Rabbit and beef cheeks
    Chloe L.

    The best meal we had in Madrid!!! I can see this place getting a Michelin star one day. Music they played in the restaurant was phenomenal, every little detail of the plating, flavors and explanation of the menu was executed flawlessly. We got a couple of the 1 bite tasters. Probably the best oyster I've ever had. Then we shared the tikka octopus which was insanely good and cooked perfectly. Lastly I got the beef cheeks and my fiancé got the rabbit. Both were incredible but I did like the beef cheeks better. The amount of flavor they loaded into that dish is something I've had very few times in the past. The meat was so tender and I can't stop thinking about the intense depth of the sauce. You must go here!!

    Marta S.

    Superb Fusion food in an intimate setting well worth the 72 euro fixed price per person. My sole criticism is that our server described the dishes and ingredients in both Spanish and English so fast that it was unintelligible. When I asked her to please slow down, she said she couldn't, because she was from the Canary Islands. Otherwise, the service was excellent. Truly one of the best meals we have ever eaten. Reservations are a must. We will be back!! See photos.

    Octopus shrimp etc appetizer (right - too sour) and appetizer of the day tuna tartare (left)
    Why-Tie Z.

    This place deserves 5 stars for: 1) Service 2) Ambiente and presentation of food 3) feeling, atmosphere and overall experience Why I am giving only 4 stars which is more a 3.5 stars: TASTE 1) The croquettes were good/ok (6/10) 2) Both appetizers were disappointing (3/10) - the octopus and shrimp cocktail was simply too sour and the tuna tartare was also too sour and had too much maracuja flavor 3) Black noodles noodles are their best sellers and no doubt tasty! (8.5/10) 4) the daily special was a solid chewy fish that we also enjoyed (8.5/10) PORTION and PRICE (This is were it's lacking) The portions are small for its price. We left this place with 2 appetizers and 2 dishes for 100€ and we had to go to another place to eat in order to get full. So it's more of an experience, taste, date or meeting rather something for your hunger.

    Salmon Tataki
    Siobhan S.

    From top to bottom my husband and I really enjoyed every dish we got at Kuoco 360. We shared everything we ordered, and I love that they offer 1/2 portions of their appetizers, which is not unique to Spain, but for Americans looking to branch out it's good to keep an eye out for when you're traveling solo or as a couple. + "TATAKI DE SALMON QUEMADO" (€16) - Amazing and probably my favorite of the night. Lightly seared salmon in a beet sauce with olive oil, crisped quioa and salmon roe. We actually ordered a whole portion of this (we were told 6 pieces, but it ended up being only 5 which was kind of a bummer because it was so good). + "PRESA IBÉRICA" (€18) - Served w/ a shitake mole, crispy wontons, pico de gallo, sesame and green onion. The cook on this was medium rare, bordering on rare which is totally my jam, super flavorful and tender. My only minor complaint was there was A LOT of mole sauce, but I'd rather have too much than too little. + CORDERO LECHAL 12 HORAS (€19) - A delicious 12 hour lamb shank that was served w/ potatoes, baby carrots, beans, peanut crumbs and a tamarind glaze-- fell apart, super tender and the tartness of the tamarind really balanced the richness of this dish. + LEMONPAI (€6.50) - This was the most unexpectedly delicious thing we ordered. In addition to being soooo full, the dessert we wanted wasn't available but our server made the suggestion to try the Lemonpai as it was her favorite. We decided to YOLO and snagged an order. Even though it sounded bizarre, it totally knocked our socks off. It was kind of like a wasabi covered peanut had a baby with a lemon curd in the best way possible. Our total bill including 2 glasses of vino (€2-3/glass & a beer was only (€75), which felt like a steal of a deal considering what we would have paid for a meal similar in the states!

    Robert G.

    Great low-key place for dinner for small groups Service and ambiance were great The hummus and bread starter we got for the table was great and we had to ask for more - it was that good For the entrees our group had the wok duck, pecking chicken, and baby lamb, and everyone was incredibly happy Highly recommend this place and would be happy to come back here anytime

    Dmitri J.

    Easily top 3 meals of all time for everyone in my group. A group of college friends and I took a trip to Madrid. This trip also coincided with our anniversaries. We were looking for something with character, Class, and a bit off the beaten path. We found that and so much more here. Local flair with top flight service + insane food quality = the best presentation and over all dining experience of my life. The plate presentation was beautiful. The atmosphere was exquisite and our service staff was on point. What else can I say .... Go eat!!!

    Alston I.

    Perfect. This place is a must. If you're in town and looking for a place with really great food for a reasonable price Kuoco is definitely for you! We had to make a trip back after our first visit because everything was so good. The service is fantastic, they do speak English, however Spanish is preferred. When a dish is brought to you they tell you how it was prepared and what it is seasoned with. A very lovely dining experience. Every food item that we ordered was PERFECT. I really wish this place was closer to me so I could come back every weekend.

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    1 year ago

    Great food , go there, i always have a great time here, it a good menu ,your be happy ,and over. Joyed

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    1 year ago

    One of the best meals we've had. Incredible tasting menu. This place feels destined for a Michelin star (or a few!)

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    Street Xo - Arroz A La Cubana

    Street Xo

    4.2(138 reviews)
    1.1 kmSalamanca
    €€€

    Asian street food inspired restaurant by Dabiz Muñoz, owner of Diverxo, the #4 restaurant in the…read moreworld. No reservations. Located inside a mall. Arrived 15 min before opening and there was already a line. Made it in on the first seating which was great. Was asked to visit their bar first as they slowly made their way through bringing people in to the restaurant to dine. Felt pressured ot order a drink, which I didn't really want to, so I didn't like this flow of entry to bar, to restaurant. Fortunately the drinks were tasty and very theatrical. Was eventually escorted into the restaurant. Seating is like a giant oval around an open kitchen. Energy is electric, loud, stimulating. Almost feels like your dining outside in a street food alley with neon signs everywhere. The food consisted of fusion and/or modern interpretations of street food classics from across Asia, and other parts of the world too. Highlights for us included the crudo japo-mexican de salmon and chili crab concha blanda. We did find that there was a high degree of citrus and thought that the tako de pulpo was a bit too acidic. For the bun cha shawarma, the noodles were okay but the beef burger and crispy Vietnamese rolls were yummy.

    StreetXO is Dabiz Muñoz in his most unbridled, borderline wacky mood…read more If DiverXO, the master restaurateur's three-star Michelin flagship, is the meticulously choreographed tasting menu with white-glove precision-- a culinary journey meets Alice in Wonderland-- then StreetXO is the same brain turned loose. A sort of rock 'n' roll meets 90's arcade meets "Big Trouble in Little China". It's louder. Faster. Beautifully messier. And all by ingenious intent. You don't just come here to eat. You come to get swept up and swept away by it all. The inertia is felt the moment one walks inside. The space is edgy and playful, like a grown-up video game that never grew out of its chaos. There's even a swing at the entrance for adults to sit in and take Instagram-worthy photos. My wife and I have, twice. Indeed, there are other options. One might partake of gentler balcony offerings, or tuck into one of many inside nooks in the ample lounge-bar area. But if you want the full StreetXO shenanigans-- heat on your face, hisses of searing pans, perfume of spice and smoke in the air, the full-force theatre of it all-- then plant yourself at the monster octagonal counter. Mirrors line the salon wherein patrons dine, so that everything and everyone can be caught munching, savoring, swigging, laughing, and relishing as if in one big, faceted, reflective stage. An open, inviting kitchen isn't just a floor-plan design. It's a deliberate showcasing of a culinary orchestra at the top of its game. Every movement is in synchronicity, firing out plates with a speed resembling chaos until the beholder realizes it's more like choreography. StreetXO's soundtrack is part of the engine. Music is loud-- thumping with a rotating mix of techno, EDM, and sizzling club beats that would never permit the room to settle. Sonic energy soars with a feverish tempo set by the kitchen. Fast hands ripping streams of tickets and flicking flamed-licked skillets. Bass-lines pound out rhythms as woks crackle and fire leaps from grills. Somehow it all seems perfectly synced: volume, velocity, and vibrancy. Epic dishes appear in front of mesmerized diners as if teleported by magic. The bar is lively, even frenetic. Yet it is an entertaining vibe. Chefs move with haste and purpose, never stopping, never drifting. Flames rise and fall in a sort of hypnotic dance. Smoke curls up and disappears. Oils shimmer in coppery pans. Every station feels alive, like the whole place is a bundle of kinetic pulses refusing to die down. A lead chef in all-black cooking attire anchors the momentum. Around him, staff in mint-white coats navigate through crowds with deft and focus as part server, part air-traffic controller. Plates glide in and out, darting like fragile doves through a storm. And over everything, you hear it again and again: "Voy, voy." It's the kitchen's heartbeat, "coming through", in a never-ending relay. Then you start noticing the precision lurking within all that speed. A tray of perfect seasonings arrives briskly. Bowls and plates are finished with remarkable acuity. No casual splashes, no guesswork. The runner in white handles each plate with steady grace in the middle of mayhem. And the tray is gone before one fully processes what one has just witnessed. Food is alluring, loud, colorful and flavorful-- unapologetically bold, like StreetXO. Management doesn't want you to eat politely. It wants you lean in (with full force). Indulge with enthusiasm. Use your hands. Embrace the messy joys. Duck Dumplings are the perfect example. They are presented on paper placemats, clearly meant to be eaten with fingers. It's a good form of primal. Crispy, crunchy outside. Soft, buttery inside. So delicious it resets your expectations mid-bite. Crab dishes are standouts, too. They disappear faster than planned because every forkful dares another. And then there are the Short Ribs. The mantelpiece. Forty-eight hours of slow heat make it deep, rich, and comforting in a way that feels unfair to everything else on the menu. While StreetXO moves at warp-speed, this delectable delight doesn't rush for anything. It's the star of stars. Even the drinks match Street XO's attitude. One smoky cocktail in particular stands above the rest. Smoke up front, with hints of cherry underneath. It is emboldened and dramatic. Yet curiously balanced and nuanced. The Nam Phrik brings a sharp, spicy-orange hit at the top that awakens everything else. By the time the meal ends, one is satiated, but also buzzing. It's as if you earned a siesta but don't want to take it. You want to keep indulging your senses. That's StreetXO. The cerebral, sophisticated DiverXO's more streetwise sibling. It's not for the timid. It isn't high-concept. It's high octane. Street XO is Madrid's knee-jerk response to full-contact lunch or dinner. And it is as much a spectacle as it is spectacular!

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    Street Xo - Not a place for a quiet conversation :)

    Not a place for a quiet conversation :)

    Street Xo - Curry Thai Verde

    Curry Thai Verde

    Street Xo - Croquetas

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    Croquetas

    Yakitoro - Yakisoba in pad thai sauce

    Yakitoro

    3.7(122 reviews)
    0.3 kmChueca
    €€

    During a short stay in Madrid, we came in here for an early lunch. Overall the food was solid…read morealthough there weren't any real standout dishes. Picked this place because I liked the idea of a Japanese twist on tapas, which I think is exactly what this was. They had a great selection of unique Japanese cervezas and many intriguing items on the menu so I was satisfied in that respect. My favorite thing here was probably the Yakisoba in "pad thai" sauce (which was more like a very sour, bitter generic Asian sauce). Although the ramen noodles they served with were uncooked, the warmth and spiciness of this dish hit the spot. We also got the tuna katsu which was pretty bland, the wagyu skewer which tasted too vinegary, and the chicken skewer which was covered in a sour guacamole/pico de gallo-like spread. The chicken skewer was pretty good. For dessert we didn't papaya tart with yuzu sorbet, which was delicious. The service was attentive and very helpful in guiding us through the menu in English. The waiter did not seem to acknowledge my spouse throughout the course of the meal though, which seemed strange (e.g. didn't offer to refill her water glass). Overall I thought the food was good quality and it's a solid place to grab a bite, but nothing was really memorable and I think there are better options in the area.

    Good food. Slow service. Serving staff all wear "top gun" style olive jumpers. Never saw a drink…read moremenu. The sake that came was a nice filtered cold sake. The tempura shiitake portion was very big for an appetizer. The grilled scallops entree was too small.

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    Yakitoro
    Yakitoro - White rice

    White rice

    Yakitoro - Wagyu and chicken skewers

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    Wagyu and chicken skewers

    Taberna Origen - Shrimp croquettes

    Taberna Origen

    4.7(27 reviews)
    1.6 kmArgüelles, Moncloa

    We arrived here at 5PM on a Friday and it was already packed. Luckily, they were able to seat 6 of…read moreus at the bar without a wait. Servers are friendly and speak a tiny bit of English. We tried to order items off the menu posted on the wall (like a crispy pig trotter), but they informed us that we should order from the laminated menus they handed us. The food: Recommended without reservation Beef Cheek Sandwiches - everyone agreed these were the best thing we ordered - mini sub sandwiches with flavorful and tender beef with some picked onions Creamy Red Shrimp Croquettes - we had so many Jamon croquettes on the trip, it was nice to see this variant Cheesecake - this really hit the spot after dinner. Served with a few small dollops of raspberry puree and chocolate crisps. The texture reminded me of Japanese cheesecake, being a little fluffy in the middle. Recommended - Butter Fish Tataki with Seaweed Salad - served sashimi-style with something that tastes like the Chinese BBQ (sa cha) sauce. Tuna Tartare with Avocado Ice Cream - I thought this was fresh and tasty. The avocado ice cream threw me off as it was weird eating on its own and a little too sweet to eat with the tartare. Smash Burgers - 3 small sliders with a little bit of a kick Tomatoes "Origen" Style - part art, part food. This was a reconstructed tomato with the filling being a ton of cheese and the outside skin being a sugar cured tomato. Hard to describe, but the tomato part is half way between fresh tomato and a sweetened fruit leather.

    The staff is very friendly, the food was flavorful and good! My friend and I are still talking…read moreabout this tomato tapa that was candied and had cheese in it? It was such a unique flavor and we loved it!

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    Taberna Origen
    Taberna Origen - Smash Burgers

    Smash Burgers

    Taberna Origen - Vermouth and Tinto de Verano

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    Vermouth and Tinto de Verano

    Kuoco 360 - spanish - Updated July 2026

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