Cheap and cheerful Thai that's quick. I've been visiting Hobart and have eaten here twice in two…read moredays. Had the spring rolls, beef noodles, satay sticks and pad Thai. Delicious!

Decent Thai take-away in Moonah and pretty well priced. Kala Thai definitely makes for a healthier…read moreoption if you're looking for lunch in the area.

Great food just like Saigon Good prices get a takeaway and some fair priced wine from 9-11 and…read moreenjoy your stay, as good as any of the fine dinning overpriced Asian restaurants in the area for a better pice. This is a gem

My selection was their House Special Pho. Cost was about average (as expected) for a House Special…read morePho and for its size and location. This dish included a flat noodle, slices of chicken breast, thin beef slices, and beef balls. I found the Pho broth alittle weak and the beef slices alittle tasteless for my liking. This likely means they must of used the meat for my dish to boil down for the flavor. There were no fresh slices of beef on this serving cooked or raw. Usually the hot broth can cook down the the thin raw beef slice and insures fresh tasty beef. So I've had much better. There were a lot of locals coming in to purchase take-away bites of sorts such as the spring rolls and bites on a stick. This is why I picked this place, but was disappointed in the flavor in dish. At least the beef balls was tasty that was included. I always check the cleanliness of the pea sprouts, which seemed decent. There were no mint leaves, a few sprigs of cilantro, and the slice of lemon. There was of course a bottle of Siracha Hot Chili Sauce at the main counter. The eating environment was okay for typical Asian eatery, for a hot summer day, not the best as you may roast yourself. Not much space for a large group, mostly small tables.

I'd give this restaurant four stars for food, and zero stars for service and basic politeness. I'm…read morecompromising on two stars, but that's generous. To start: we asked for a table by the window. The host refused, mumbling an incomprehensible explanation. Basically amounting to "you aren't good enough for the window seat." There were two window tables near us available. One was filled an HOUR after we sat down. The second was EMPTY throughout or meal. And that leads to the second issue. Our waitress, while probably a nice enough person, mumbled almost inaudibly, provided no useful information, and abandoned us for long periods of time. We made a very simple order: one appetizer, two mains, no dessert, one glass of wine each. We should have been in and out in less than an hour. But the service was SLOW. That all said, the food was very good. If they made even a minimal effort at customer service, I'd recommend them highly.

Quite delicious went with a group service was super friendly started with some oysters and…read moremignonaise selections were lovely. Everything was quite delicious servings were generous. I had the calamari and it was quite good.

The first time we visited Mr Good Guy we were disappointed with the meals and service we received…read more However, after speaking with the General Manager about our experience we were very impressed with how he took the feedback onboard and went to great lengths to make improvements. When we returned, the service and meals were exceptional and could not be faulted! Kudos to the Manager and team for accepting feedback and going above and beyond to not only make improvements but exceed expectations. We look forward to returning again in the near future. Thank you for the friendly and personalized service as well as for the most delicious appetizers, mains and desert.

On our first night in Hobart, we were a bit tired from a week of walking around in the hustle and…read morebustle of Sydney, and then an afternoon walking through the Salamanca Market, so we decided to take the oath of least resistance and check this place out, which is located on the ground floor of the Ibis Styles hotel, where we're staying. They've got a decent menu, not overly large, and lots of interesting options. I went with the Hainanese chicken, hubs went with the fried rice. Both were super yummy, and I appreciated that they had the full complement of Asian condiments available: Sriracha, soy, sambala chili sauce, fish sauce, you name it. Servers were friendly and service was a-ok.

Great dumpling and noodle soup selections at a local shopping area in Hobart. No fancy ambiance but…read morejust good food at very reasonable prices.

Affordable food. Average quality overall…read more Dumplings aren't great here though, even though it's supposed to be a dumpling place. Very little filling, and they serve them with sauce slathered over the top? Not super impressed.

We are in Hobart and wanted a nice place to eat, with great atmosphere, and good seafood. A friend…read morehad recommended Mures Upper Deck so we went... We're glad we did! Here's what we noticed: - A tour guy had told us that Mures Upoer Deck would be the same food as on the lower level, just pricier, but I don't think that is true. The menu was very broad, there's great cocktails, and a comprehensive wine list, and food that you can't get in the more fast food-like atmosphere down below. - We had a reservation and when we arrived, the place was practically empty. They seated us at a table by the window; the views were beautiful. - We decided to order cocktails off their cocktail menu, although some of the cocktails were supposed to be smoked and the server said their smoker wasn't working. We got them anyway and they were very nice. - We decided to start with a few oysters and the octopus salad. Both were really tasty. For our main course, my wife and I split the full flathead fish, which seemed to be a special that day. When it came out, we asked our server how to cut it, and he said he had never done it before so he didn't know himself, but that the chef cuts down the middle so that's what we did. The fish was really nicely done, and the other items on the plate added to it all very well. - Service was pretty good, but as I've noted, our server didn't seem to be very experienced, coming by our table way too much to check in. I think at some point he got the message. I wanted to just eat my dinner. Bottom line: We had a great experience at Mures Upper Deck and would recommend it to anyone looking for a little fancier evening.

Ok I'm ready for my fancy drinking lunch. What a gem! The serene waterfront views paired perfectly…read morewith the crisp white wine makes for the best lunch. The seafood chowder was an absolute dream--rich, creamy, and brimming with perfectly cooked seafood. Each spoonful was happiness and joy. We were so glad to have stumbled upon this spot. It's a place I'd happily return to again and again!

Under new owners for 6 months now. Delicious food. While they serve most of the classics, they are…read morealso serving some interesting thai fusion dishes using local ingredients. You'll need to dine in to try most of these. The takeaway and delivery menu (Uber) is more traditional. The Pad Thai with pork belly is a stand out for me. But everything that I've tried so far has been tasty.

Sorry, Royal, but you are not my favourite Hobart Thai. I wasn't wowed by your red curry, your tom…read morekha gai soup was fairly bland, and I have to be honest... your larb gai actually smelled and tasted a bit off. I gave you a couple of chances but I think I'll stick with some of Hobart's other offerings. You won't miss me, though, because you're a bit of an institution and it's not like I plan on running you out of town. I'll just be up the road.

We continued with our hunt for Malaysian food in Australia and dined here for dinner one night…read more It was a popular casual spot and filled up quickly. The menu had all the Malaysian food we were familiar with. Orders were placed and paid for at the cashier in the front. Tap water, utensils and napkins were self serve at the front. The sequence of our order was a little different with the entrees first and the roti last. The laksa was full of chicken, bean sprouts and thin noodles. I just got regular and it packed enough heat from the soup for me. However I was expecting more flavors out of this laksa based on past experience. The seafood CKT had a good mix of shrimp, squid, mussels and fish balls but seemed a bit on the smaller side. The smokiness of the wokhei was good and the overall dish had the right amount of oiliness. The roti was disappointing as it seemed overly fried and difficult to pull apart. The side of sauce tasted like the laksa soup but I detected an older oil taste when chewing it. Definitely not one I'd order again. Dishes were cleared by the staff after our meal and the next customer waiting inside quickly took over table. Overall a mixed bag for us.

Fantastic Malaysian cuisine in Hobart! We were craving some Asian cuisine at this point and was…read morehappy to come across this spot not far from our hotel. The noodles and roti were excellent!