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    Kyodai Izakaya

    4.7 (11 reviews)
    Closed 5:00 pm - 10:30 PM

    Kyodai Izakaya Reservations

    Order Kyodai Izakaya Takeout or Delivery

    Kyodai Izakaya Photos

    KYODAI IZAKAYA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Beef tataki
    Bernard N.

    Whether guided by fate or touched by luck, our first visit to this Montreal izakaya felt like drawing a hidden star from the night. Each small dish was crafted with the grace to charm even the most discerning palate, like whispers of flavour meant to seduce the soul. Among those small dishes, we would strongly recommend the saba tataki (seared mackerel), the beef tataki. and the ikayaki (grilled squid) all exquisite. The unagi surprisingly served with rice and salad was a bit disappointing, especially the sauce on the top. We also tried the cheesecake which was good but not a must. The restaurant has also a great selection of sakes, for all budget. The small restaurant not only offers a welcoming atmosphere but also an attentive staff. We will come back for sure to try out their Harushika Junmai Daiginjo!

    Ebi Tempura
    Cynthia W.

    We decided to stop by Tempura Kyodai on our last night in Montreal. There were a good number of patrons when we arrived, but barely any customers seemed to come in after we sat down, so it was never very busy. Not sure if it was an off night, or its counterpart Bar Ganadara is just a more popular spot on a Saturday night. We ordered - Ebi Tempura: the tempura was black (perhaps made with squid ink?) and it had great texture (given that tempura is in the restaurant's name, it was a good sign that the meal started off right) - Salmon Mille-Feuille: I've never had a savoury mille-feuille but this was delicious! Interesting take on a traditional dessert item. - Duck Tataki: a little too much sauce, and the duck was average, but the toppings that accompanied the tataki still made this a solid dish - Metaiko Udon: I'm biased as udon is my favourite kind of noodle. A hearty combination of ingredients Service was on par with the quality of the food. Great choice for Japanese cuisine in Montreal!

    Diana L.

    Since this restaurant recently opened, we were lucky to get seated right away without lining up. I'm confident that it won't take long before we have to wait in long line before getting in. Food, service and ambiance are execellent. My friends and I are fans of raw dishes therefore we ordered most of their raw appetizers. However, their tempura are a must as stipulated by the restaurant name! I'm usually not fans of fried food, but their batter is light, flaky and not overly oily in the mouth, simply scrumptious! Among the appetizers, my favourite is the oyster carpaccio. Although the oyster is huge, it didn't taste fishy and it was served in a citrusy sauce, a perfect match. It is something I never had anywhere else. The A5 wagyu are thinly sliced and sit on a truffle cream sauce underneath. The truffle cream sauce is excellent but it covers the beef's flavor. The bird nest of the tuna tataki is also accompanied by the same sauce which I find the combination a lot better. The mille feuille salmon is good but the foie gras piece is rather small and the taste of it is rather inedible. The homemade potatoe korrokke is very good. Portion is also very generous too. This definitely needs to be shared. I haven't tried their curry but it smelled really good. Would definitely come for it.

    Salmon mille feuille

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    1 year ago

    Excellent service! The food was great and the recommendations on point. Will definitely go back.

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    Kyodai Izakaya - japanese - Updated September 2026

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