The stake was excellent and we got to sit and meet some people from Sweden, which made the evening…read moreeven better The Swedish couple had to send their steak back once so we made sure that we communicated that we wanted medium rare because they're steak even though they asked for medium rare came out well done. The restaurant adjusted and brought them in a steak so everything worked out. So five stars as the restaurant adjusted. Just make sure you communicate if you're American how you want it cooked

Nothing is more serious than life than a good steak. Especially when it comes from a seafood hatin'…read morecarnivore. I'm not about to tell you that Retour Steak serves up the best beef dishes in the world because in my opinion, they don't. One would have travel to Japan for the best steak (Sorry Nebraska). But I will tell you this, FOR THE PRICE nothing comes close to this place. We made it a point to check this place out and after a previous attempt the night before decided to come by earlier. We arrived around 5:45 and already the dining room was crazy busy. The hostess did however find one available table, but that they would need the table later for an 8:00 reservation. If you're taking notes. Make a reservation! Since we had well over two hours, we knew we could take our time and have a cocktail to start. Handwritten on the special drinks for the evening "sidecar". Hello?! Music to my ears. My friend and I each ordered up a sidecar and a charcuterie platter to start. The sidecars were perfect, and even though I usually have mine made with whisky I went with the flow and let them make mine with cognac. It was delicious. The charcuterie was a small serving but perfect to share. Each of the meats were amazing. I wish I knew what the darker meat was, because that one was truly out of this world kick ass delicious. Steak time! And there are plenty of choices. But really this would be a no brainer as I am a fan of this little thing called the French fry. And the ribeye comes with those crispy potato things. Ribeye "medium rare" please. I'll get right to the point. The steak was cooked to perfection. It came topped with a little rosemary and roasted garlic. The garlic was the winner and enhanced the steak even more. I even saved a few to eat along with my fries. By the way, these fries were about as good as I have had in a long ASS time. Almost as good as I had in Belgium (which by the way is the Hall of Fame of fries). I did save room for dessert and again, this was an easy choice. The profiteroles were shouting out my name. Again, they scored a perfect 10. We each had a glass of dessert wine, a moscato and a tawny port which both were amazing. I can't stress how much I loved this place. And again, the fact that this place is reasonably priced makes it that much better. It's not cheap mind you, but for a steakhouse it's about as inexpensive you will find. The service was impeccable and constantly had servers checking in on us. They were also very helpful when it came to our wine selections. Just FYI, if you are standing on Østergade street and can't find the place, it's actually located on Ny Østergade 21 which is a side street off the main street (running perpendicular).

We chose KöD for my husband's birthday dinner because we expected a high-quality steakhouse…read moreexperience. Unfortunately, the evening fell well short of that. What ultimately disappointed us most was not just the dinner itself, but how the restaurant handled the situation afterward. When we arrived at 8:00 p.m., the table next to us was still covered with dirty dishes from previous guests. A receipt left on the table showed they had paid about 15 minutes earlier. During our meal, two more nearby tables became vacant, yet none of them were cleared before we left at around 9:20 p.m. We ordered the tasting menu with wine pairing. The waiter accidentally poured full glasses of wine for both of us after asking whether we wanted to taste it first, laughed it off, and moved on. A small mistake, but representative of the evening. The starters were good. The biggest issue was the steak. We both ordered medium rare. One arrived medium, the other clearly overcooked, which the waiter acknowledged. My steak was eventually taken back, but after a long wait--during which my husband finished eating--the waiter informed me they were only then starting to prepare a new one. By that point, our dinner together was over, so I declined. The béarnaise sauce had clearly been sitting for a while, with a glossy skin on top. I spoke with the floor manager privately and asked for a bill they considered fair. The explanation for the uncleared tables was that the staff had been busy, although the restaurant did not appear particularly crowded. The final bill was €118. My starter was removed, but we still paid for my husband's starter and main course, both wines, and approximately €8 for water we had never ordered but which had been brought to the table automatically. My steak was not charged because I never received a replacement. When I questioned the water charge, I was simply told that I had drunk it. Mistakes happen in every restaurant. What prompted this review was the way the complaint was handled afterward. Two days later, I contacted the restaurant to give them an opportunity to address the issue. Instead of acknowledging their mistakes, the discussion focused on defending their actions. They described the compensation as "more than generous" because desserts and dessert wines were not charged, even though we never received them. In reality, the only actual compensation was my starter. The restaurant also claimed that I shouted at their staff. I was certainly disappointed, but I deliberately held every conversation away from our table to avoid disturbing other guests. The only moment my voice may have risen was when I asked, "Are you serious?" after realizing we were also being charged for water we had never ordered. I appreciate businesses that support their employees. However, I also expect them to acknowledge their own mistakes. Throughout the entire process, I was left with the impression that the restaurant apologized only for my disappointment--not for failing to deliver the experience we had paid for. That distinction matters. Saying *"We're sorry you feel this way"* focuses on the customer's reaction. Saying *"We're sorry we failed to deliver"* accepts responsibility. That responsibility was missing throughout this entire experience, and for that reason, I cannot recommend KöD.

A genuinely disturbing dining experience…read more The main course completely ruined our evening. We ordered three beef tenderloins, and both my daughter and I had to spit out the first bite. The meat had an overpoweringly foul smell and taste. This was not the flavour of dry-aged beef--it tasted spoiled. When I explained this to the manager, he initially appeared sceptical. I asked him to smell the steaks himself. His attitude changed immediately, and he admitted that something was wrong with them and apologised. I have never experienced anything like this in a restaurant, particularly one presenting itself as reputable. Being served meat that smells and tastes spoiled is not simply a disappointing meal--it raises a serious concern about food handling and quality control. The rest of the food did nothing to improve the experience. The fries were cold and soggy, the side dishes we tried were bland, and the service was inattentive, although the servers themselves were polite. What makes the situation even worse is that we were still required to pay for part of the meal after being served food that was clearly unacceptable. To KOD: please do not respond with a generic message saying you are sorry or that you will "do better." I have already sent a private email, and the matter can be addressed properly there. This was, without exaggeration, the worst dining experience I have ever had. Based on our experience, I strongly recommend eating elsewhere.

What a delightful little gem this is! We stopped by our first night in Copenhagen and were turned…read moreaway with no reservation. We were able to secure a reservation for the next night though and it did not disappoint! All the food was delicious and fresh...pepper steak and the mushroom soup are a must-try here! Service was friendly and swift and prices not bad - definitely recommend!

everything was very good. The muscles were outstanding. The mushroom soup was fantastic. The steak…read morewas good, but not tender or high-quality like I'm used to from the USA.

Jensens is a Danish restaurant chain with locations in Denmark, Sweden and Norway. Jensens offers…read moregood food at a fair price. We've dined here several times when visiting family - to date without incident. The food is consistent and they do offer a decent wine selection. It's worth the trip if you're visiting Copenhagen - I do recommend.

This was our first time at Jensens Bøfhus. We had a great time. We loved the food. It's not the…read morebest stake house I have ever been to, but considering the price, I think it was great. There's something for everyone. The place had a nice family friendly vibe. The staff was wonderful. We will return for more bøf!

The fig salad, steak and salmon was outstanding and the Pear pie was something I would say was the…read morebest dessert I have ever had! It was unreal! You could see the attention to deal. The owner Tommie was fun, easy to talk to and an amazing person!

This was a short walk from the hotel and some meat sounded good. Floras had a happy look so we…read morestopped in. I have worked in Argentina and have a pretty good idea about their steakhouses. Floras impressed me. The first bright spot was our server Camilla. She immediately made us feel at ease with our English and walked us through the menu. She suggested some wines that would compliment the steaks and discussed how to pick the meat temperature based on our desired doneness. The second bright spot was the delivery. The meat was cooked exactly as I had requested. In Argentina they call it Juegoso and that is what I received. You can order different sauces to come with the meat, bernaise, pepper sauce, and something else. The meat really require a sauce but the bernaise went great with my papas frites. The French fries came out piping hot. We had a great time sitting out and watching the people, enjoying a nice steak, and enjoying the service. One might ask why anyone would order a steak in Copenhagen and I don't disagree. There was just something about having just arrived and wanting something familiar and a smiling face to help you through it. I highly recommend Floras, and I will certainly return when and if I get back to Copenhagen. Thank you Camilla.

I thought the steak was OK. It was a good portion but had no flavor. The Bernaise sauce was good…read morebut I don't like to lather my steaks with stuff to give it flavor. Steaks should have tons of flavor. I loved my appetizers more than the actual steak.

This place was honestly amazing. From the service to food everything was spot on. Honestly can't…read morethink of one thing that was off with our experience.

When we booked our summer holiday, top of the list of to dos for the 3 days in Copenhagen was to…read morebook dinner at MASH. We had been here last year and found it excellent in every way A couple of glasses of bubbles, a decent bottle of wine, a Uruguayan rib eye and striploin, a little salad, pepper sauce, and a couple of espressos = 1,680dk pretip Where to start...we had 2 waiters look after us and the sommelier came to visit a couple of times - the wine and the grappa. The service is friendly, laid back, but very professional. All these waiters know their stuff - I don't think they would be let out on the customers if not. There are echoes of River Cafe, where the wonderful Charles Pullan runs a tight but relaxed ship; (ever our favourite!) The service throughout was tops - the atmosphere is great, but but not noisy, this is a smart place, although as ever here, you don't have to dress up though its nice to...the food is superb... The sommelier chose the red and I asked about the grappa; I like it very cold - could he do that for me for the end of the meal. No issues - we chose 1 (that Valpolicella became the favourite and one other...plus he gave me a taste of something else...read on) and put it all on an ice bath in the freezer...fabulous. And it was...ah, the something else...an American Grappa...lighter fuel...blow out the candles please... Last year, we were a few hundred yards away and had some after drinks...not this time, as we were the other side of town...but that is nice to just sit in the bar after...recommended We may just find a good reason to pass by at Christmas...

Oh lord much ado about nothing. On the level of a solid diner in the USA, nothing like an American…read moresteakhouse (not that they are so awesome). Not luxurious. The steak was like I would get in a supermarket. I give it a low four stars because the staff were certainly friendly and attentive. And they certainly cooked and salted the steak properly. It worked out because the meal was small and light, exactly what I needed.

Another upscale restaurant in the Trivoli hotel that could easily be a stand alone company that is…read moreactually a chain! The service was excellent! Our waiter was fantastic at helping us order on the Danish menu. I remember getting a local cut steak that was fantastic paired with fries and a savory gravy Al Gus. I also remember them having a wonderful crème Brûlée for dessert. My guest got a chicken dish that I remember her saying was cooked perfectly!

Great food, service, and what a view from the top of the Penthouse! So many steak options...I had a…read moreDanish steak first night but it was a bit too fatty for my liking...everything else, especially the dark ambiance was really good...so much so that we came back for our last nights dinner in Copenhagen! I had the wagyu cheeseburger (awesome) We were the last ones and were given a free special shot of traditional Copenhagen digestive! MASH is a must visit if you are in Copenhagen!

Steak is dry cured and was one of the most tender steaks I've ever eaten. Fantastic! Melts in your…read moremouth! Also very helpful knowledgeable staff. So happy to have found this place!