Ahhhh Italy the best decanted bottle of Barolo and fresh pasta . The service was fantastic and the…read moreplace was packed inside and outside.

So-so food and wayyyyy too slow service. We arrived with a table of three people at 7:45 on a…read moreSunday. Vitello Tonnato and mozzarella with tomato appetizer. Tomato was not ripe, iceberg (cheap) lettuce, and the veal so-so. Not amazing for a restaurant that calls itself "slow food" Ok, speaking of slow food. We are now in the middle of our second hour of waiting for our entrees. The wait staff seems nice, but the kitchen must be a disaster. Avoid this place.

A very pleasant first evening in Turin dining al fresco at Ristorante Kipling. Service and…read moreatmosphere were impeccable. Everything we had was good to outstanding but the highlights were the best risotto I ever tasted and the fact that the bathroom had one of those box chain toilets just like Louis's Restaurant in the Bronx (Godfather movie reference). Seriously, when I go back t Turin this will be my #1 choice.

Review: Kiplings Recommend by our tour guide, Robertino, we…read moreeasily made lunch reservations and arrived they knew it was us. Situated on a corner, the restaurant has nice views as well as the interior decor is well done. We could also smell the tasty food smells when escorted to our table This place has traditional Italian fare but also Mediterranean influences. The prices of food and wine are very very reasonable. We had the tzatziki, simply delicious, with guacamole. Next was a very good tuna salad as well as the vegetable spaghetti that had tasty sauces(one on each side of the pasta) Ended with the pork cheek in a Barolo reduction sauce and mashed potatoes. The wine; fantastic! Ordered a 2003 Barolo but it had turned so we went with a 2010. As they say, anything in 2010 for Italian wine is great; this was true today!

Delicious fresh seafood in a casual yet charm "trattoria". Attentive and friendly service, fairly…read morepriced for the exceptional quality. We had the appetizer sampler and the crudo, some of the pasta, the spaghetti chitarra with sea urchin and mussels and the tagliolini with prawns were fantastic, and a fish filet with veggies that was as simple as delicious. Dessert the zabaione creme brûlée on caramelized almond was just the perfect treat. Our server was super nice so the young girl bussing. Can't miss this when in Torino you have an appetite for seafood.

First, the gentleman who I think is the owner and and the server here were so so nice and helpful…read more They were warm and accommodating although we didn't have reservations and the place was packed. We waited just 15 minute and he felt bad that he even gave us each a glass of wine! Now on to the food. This place serves southern style Italian seafood. We started with the mix of fritto misto which was calamari, shrimp, and anchovies. It was so lightly fried but so crunchy and the flavor of the seafood really came through. Delicious! Our server also recommended 2 dishes and I simply cannot remember the name of. One was a tuna type fish that was a whole filet.. Its a bit oilier for my liking but my husband raved about it. My white fish was cooked with bread crumbs and tomatoes. It was light. Loved it! This is a local joint. Our taxi driver knew about it and said it was a local favorite. It's a great restaurant kind of on the homey side with really nice people serving really good food. Thumbs up!

Delicious home cooked traditional Italian food. From creamy gnochetti 4 formaggi to tagliatelle al…read moreragu, you can't go wrong.

After visiting the Egyptian Museum, we made our way to this restaurant that we had read about. El…read morePuig D'Estelles is such a charming and inviting restaurant. We were warmly greeted by Maria Chiara. Since it was a lovely, warm, sunny day, we decided to dine al fresco. The menu was quite extensive and reasonably priced. We had traditional Piedmontese pasta called Tajarin. I enjoyed it with a lemon sauce, and my husband really liked his with the meat sauce. We also had a very fresh mixed green salad. With bread, cover, water, two pasta dishes and salad, our total bill was € 32. We were completely delighted with our lunches!

I've been here for lunch. Even at lunch the restaurant is crowded, but there shouldn't be much wait…read morefor having a seat. My friends and I had pizza and pasta and they were both really good. At lunch they offer some discounted price for some plates, so it's great for lunch breaks in office hours.

This place was packed with the locals at lunch time so I knew we had to eat here at some point…read more They had oodles of mussels of all different kinds on the menu, plus pizzas, fish, pasta, etc. I ordered the mussels with parmesan cheese....they were cooked in a white wine butter sauce with garlic and parm sprinkled all over it. So when you are done and you have that bread leftover in your plate...you need to soak it up and then get to the bottom so that bread is not only soaked with the butter, wine and garlic, but there is some cheese on top as well. Pure liquid heaven. My husband ordered the branzini which is a nice white fish, comes out with the head and tail on....nothing I like to see, however, they did the whole fillet thing right there and it was very good. We both enjoyed the meal, atmosphere was nice, not to noisy, servers were very nice. I would recommend going there for sure.

Love this restaurant. Most delicious meals. Hope to visit it again some day. The seafood was soo…read moregood the meat delicious and we really enjoyed a white wine and some how also a pizza everything was amazing

Service was excellent. The food was delicious and artfully presented. Overall it was a very nice…read moreexperience. One of the best dining experiences Wichita has to offer.

WOW this place is one of Turin's gourmet temples. It's a restaurant whose reputation for providing…read moregret local food has now been established for decades. The food is always very good and the prices reasonable. The service is attentive and they have an interesting and good selection of local wines. Come here if you want to have the best introduction to Piedmont's amazing culinary tradition.