We enjoyed a magical lunch on the back deck of this charming restaurant. Service was outstanding…read moreand we had a party of 11! Every detail was perfect and simple ingredients were the stars - fresh bread, garlic butter, delicious starters like foie gras, tuna stuffed tomatoes, prosciutto w/melon. Our main meals were utterly delicious - chicken with mushrooms in a creamy sauce, salmon with tarragon cream and lamb with roasted potatoes. Everything was done in the classic French style. Desserts were also fabulous - homemade ice cream, a whipped raspberry dessert and apricot tart with ice cream. I would highly recommend this charming spot for a memorable meal.

This was a great spot just off the town center. Both the meal and service were exceptional. I would…read morehappily return on another visit to this beautiful area.

Great intimate restaurant with stone walls. The food was excellent with a great host. The ambiance…read moreis wonderful. There are about 10 tables. We had a wonderful experience.

Not a place most tourists will find and that's a real shame as it's a great example of traditional…read moreFrench cuisine in a great setting and with reasonable prices. Located in the old walled city of Grasse it's a short distance from the parfumeries that tourists both French and international love to visit. It's best to park at one of the three nearby parking lots and walk through the windy narrow streets to this restaurant tucked away in the former store rooms of a building. There are the amazing arched brick and stone ceilings and there is a nice cover patio in front perfect for relaxing and enjoy the Cote d'Azur weather. It's the kind of place Pottery Barn and Restoration Hardware go to get inspiration. Very Provinciale. Specializing in cuisine traditionalle there is a nice selection of a la carte starters, mains and desserts as well as two 3 course prix fixe menu for 36 and 26 euro both with many choice for each course. The portions are larger than at most restaurants in France. There are equal selections with seafood and meat and even vegetarian main dishes, not always something easy to find in France. The starter were huge with my salad being loaded with lardons as well a cured duck and the warm goat cheese salad the French spouse was just the way it should be she said and since she grew up in Grasse I'll take her word for it. The mains were equally good with a lamb confit cooked en papillote in filo dough wrapping, served with potatoes gratin and a celery root and parsnip root mash. The French Spouse had a more regional dish which is a seafood stuffed with fish in a tomato broth, it was served with rice and the parnip and celery root mash. The dessert were huge and tasty. One was chocolate mousse cake with a base of Genoise layer with super light but still rich and chocolatey cake with more creme on top and served with a cup of warm chocolate sauce to pour over it. The French Spouse's lemon crepe was full of tangy lemon curd and served with a shot of kir. The place is filled with locals wanting an upscale but comfortable meal. There is a lunch time prix fixe for 13 euro. The dinner menu ranges from 6 to 20 euros per plate and has to the two prix fixe.

The BEST Armenian owned Italian restaurant in the world. The most amazing food and atmosphere,…read moreeveryone is so friendly and caring, I wanted to stay forever. Every dish is cooked with love, out of every place I have eaten in the South of France, this is truly the best and felt very special. We had the most beautiful time!

Yum! This place rocks!! Best foie gras in Nice!! I highly recommend the Burrata, it's next level!…read moreThe truffle pasta was delicious and very filling. Their panna cotta with strawberries was delectable....service was great!! They don't take reservations, people lineup to get a spot and it's worth the weight if you can get a table! Can't wait to return. This will be on the top of our list of places to dine!

Highly recommended restaurant in Vence…read more 3 course meal for under €40. And you get great a view of the country side too. This is a no brainer. Me and a buddy spent a few days in Vence and dined a lot while we were here. Had several foie gras throughout the week and this place (although the foie gras itself is the same as the other restaurants) garnished it with very nice fruit and some greens. Paired well with the foie gras, making it not to rich and fatty. Totally recommend the beef fillet. Nice and juicy. And with a nice bottle of bourdeux, the beef just melts in your mouth. Depending on the time of year, the mosquitoes do become an annoyance if you're eating out in the patio while enjoying the views, so bring some bug spray (just in case).

What a lovely restaurant just outside the Medieval/historical district. The place is beautifully…read moredecorated with an outdoor terrace in the back with a beautiful view of the opposite Provençal hillside. Lots of locals and very few tourists. Or, at least, they were French tourists. The food was excellent, with every dish beautifully presented and very tasty. I noticed that, for my American palette, the dishes were under salted, but they provided this wonderful herb salt with the main course that added a more luscious flavor to the steak I ordered. The avocado salad was simply amazing; the best dish I've had so far in France on this trip. Service was a bit rushed as the server seemed somewhat impatient with our bad French, but I can understand as they seemed to be understaffed. Bathrooms: very small, but beautifully decorated and very, very clean. I love the gold fish art piece and the bit of exposed stone wall. (See photos)

We walked in on a Saturday night without reservations. Ordered their 32 euro fixed-price…read more The stuffed mussels entree was the best ever -- covered with a pesto of parsley, basel, garlic, and olive oil -- outstanding flavor, but the most outstanding were the fresh mussels, not overly cooked as you often get at other restaurants. The plats principals were average presentations. However, their desserts are wonderful. If we visit again, we will order a la carte. The staff were very friendly and wonderful.

The salmon I was served was hours old from a lunch time special 'salmon fume' taken directly from…read moreplastic packaging/ not a garnish or vegetable in sight served with white sliced bread! My daughter was denied Spaghetti Bolognese only for us to hear minutes later a regular customer ordering it. Would not recommend! Better to go hungry!

A tiny great restaurant in Vence, the food is so tasty and a Thai touch adds something new and…read morefresh to the traditional provence's recipes. Sometime you have to wait a bit for the food but that's because nothing is already cooked. you have to book your table, it's always full!

Spectacular! Best foie gras (like creme brûlée!) wonderful gazpacho. The atmosphere food and…read moreservice were delightful!