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Le Relais du Sel

5.0 (1 review)

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Recommended Reviews - Le Relais du Sel

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7 years ago

Great(!) food, service, and setting. We had a very enjoyable evening - highly recommended.

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La Femme du Boulanger - Burger lunch special. Delicious!

La Femme du Boulanger

4.6(159 reviews)
25.1 km
€€

Great meal in France!…read more This was a fantastic first dinner in Nice right off the main drag. We had reservation for 7pm and arrived a few minutes early. We waited a few minutes while they prepped our table and we were seated promptly. The vibe was cool, very French cafe feeling on the streets. The waiters were kind and attentive was you settled in. They patiently answered all our menu questions. We ordered the fois gras (because when in France), the duck and the octopus. All the food was excellent, the fois gras was perfect (although probably wouldn't order it again for ethical reasons). The octopus was absolutely perfect, very very easy to screw up, but they nailed it; every bit melting in our mouths. The duck breast was perfect, juicy and cooked to perfect. All the dishes were served with plenty of accompaniment. Great meal for a great French experience. Would highly recommend.

Walked over from a nearby hotel and grabbed a table by myself along the busy street. The servers…read morewere very friendly and spoke English well. It happened to be happy hour so I was able to take advantage of some great drink deals. For my dinner, I ordered the duck with vegetables, potatoes, and added a side of ratatouille. It was all very good and the portions were large for the price. The orange sauce was unique and it seemed to have orange peels in it as well. While this might be more of a touristy spot with this location, it was a true French menu, which was my goal. The food and service were very good and I'll come back.

Photos
La Femme du Boulanger - 5/14/26 FYI. Interior.

5/14/26 FYI. Interior.

La Femme du Boulanger
La Femme du Boulanger - 5/14/26 FYI. Outdoor seating.

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5/14/26 FYI. Outdoor seating.

La Cave du Fromager - Beef stew !!!!

La Cave du Fromager

4.5(293 reviews)
24.5 km
€€

Came here dinner. A bit hard to find as an underground restaurant. Pure French restaurant. Limited…read moremenu and they only except cash. Also note there is no cell service or WiFi service in the restaurant. Nice ambiance in the restaurant and away from the hustle and bustle of Nice. We ordered the squid, Foie Gras and Filet Mignon. All 3 were very good though I am not a fan of the Fois Gras but it came with a nice salad and bread. The squid was seasoned well and cut thin and flash fried. The filet was sliced and cooked perfect The potatoes were great and also nice salad came with it. Service was ok. Prices Moderate.

*All employees we engaged with spoke English. I know that's critical for some, so I just wanted to…read morestart with that. What a Huuuuge letdown! I was sooo looking forward to dining here, but unfortunately, I was left with cheese on my face (sorry no eggs here, only cheese, cheese, and more cheese). We arrived a bit early for our reservation (15-20 minutes), but we were seated immediately, which was nice; the table was stuffed into a corner, but at least we were seated. Unfortunately, that was about where the niceness ended. The restaurant is supposed to be housed in a former cheese cave, which I thought would be exciting and romantic, instead it was just hot and cramped. This is one of those restaurants that tries to accommodate as many diners as possible, so we were basically eating right on top of another couple (who were incredibly displeased, even stating, "this service is abysmal"). We could literally hear every word spoken up to two tables away, so don't expect to have any privacy, except from the servers that is. Service was unpleasant and extremely minimal. Our server took our food and drink order, delivered our drinks, another server apologized for the delay in receiving our meal, and our original server delivered our meal...and that was it. They didn't refill our water bottle, ask if I wanted another glass of wine, stop by to see if we liked our meal -or needed else (which we did), or even bring a check. After waiting too long for our check, table full of finished plates and empty cups, we eventually just got up and headed upstairs. Apparently you're supposed to head upstairs to pay, but we'd have never known since our server was doing they're best David Copperfield impression. Now for the food. The kitchen was tiny tiny, so it's no wonder the menu consists of cheese for the starter, cheese for the entree, and cheese for dessert. Sprinkled in-between the assortment of cheeses was a steak masquerading on the menu as "Aubrac Bib", whatever that means, and the Tartiflette, think pork belly scalloped potatoes and the only thing you should order here. The Tartiflette was microwave-lunch small, but it was hot, rich, and pretty meaty for the size. I got the Camembert (takes 30 minutes) and it was pretty awful as a meal. It's not even really a dish. They literally opened up the wooden wheel of cheese, peeled back the paper, sprinkled a few things on top, then baked for 30 minutes, so it was more of just a cheese dish. It arrived-paper still covering the top, and was served with some under-seasoned fingerling potatoes and a salad. The salad was good and potatoes were okay, but the cheese was so one-note, it needed meat or veggies to dip in it. Unfortunately, I only had the few potatoes and two small bits of baguette to dunk, so my only option was to eat it like soup, which I did not-so half remained wasted and uneaten. We would have liked to have eaten dessert, but after the poor meal, and lack of even offering dessert, "How could we?". I'm giving 2 stars for the Tartiflette because it was delicious. I would not return and DO NOT RECOMMEND.

Photos
La Cave du Fromager - Old cheese cellar converted to a restaurant

Old cheese cellar converted to a restaurant

La Cave du Fromager - Croquettes

Croquettes

La Cave du Fromager - White wine made specially for La Cave du Fromager

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White wine made specially for La Cave du Fromager

Auberge Saint Antoine - Beef ravioli special

Auberge Saint Antoine

4.9(12 reviews)
26.8 km

Went there on a recommendation from our hotel. The food was great, but the service was even better…read more We were greeted with a warm smile and a bonsoir. All the staff spoke very passable English and we spoke awful French, but we were never made to feel like "dumb" Americans. On the contrary, they were helpful in explaining the dishes and even offered suggestions to avoid problems with my wife's food allergy. We had a pizza with ham and mushrooms along with pasta with amatriciana sauce...magnifique! After a very long day in Monaco, we were tired and didn't want to go far from the hotel. We walked the three blocks to Auberge Saint Antoine for the second night! This time we both had steaks. I had the Coeur Rumsteak (filet mignon) and my wife had the rib eye; both came with frittes and salade. The steaks were cooked perfectly, the frittes were crisp and hot, and the salades were satisfyingly fresh. We shared a half bottle of a nice rose` which was the perfect accompaniment. The final touch was a chocolate mousse that was so light and rich at the same time. All of this came to less than €50 euro, a great value in my opinion. If we have the fortune to visit Nice again soon, we will definitely dine at Auberge Saint Antoine again!

Small resto welcome very warm , locale food super line pissaladiere a onion and olive pie, beignet…read morede fleurs de courgette, merda de can, a sorte of gnocchi with vegetables all delicious, served with lo of smiles bill more than honest we recomend it

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Auberge Saint Antoine - Outside the restaurant

Outside the restaurant

Auberge Saint Antoine - Fish fillets with ratatouille and small potatoes.

Fish fillets with ratatouille and small potatoes.

Auberge Saint Antoine - Coffee gourmand and cheesecake for dessert

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Coffee gourmand and cheesecake for dessert

La Fleur de Lys - Décoration fêtes de fin d'année 2014

La Fleur de Lys

4.9(14 reviews)
48.9 km
€€€

Great intimate restaurant with stone walls. The food was excellent with a great host. The ambiance…read moreis wonderful. There are about 10 tables. We had a wonderful experience.

Not a place most tourists will find and that's a real shame as it's a great example of traditional…read moreFrench cuisine in a great setting and with reasonable prices. Located in the old walled city of Grasse it's a short distance from the parfumeries that tourists both French and international love to visit. It's best to park at one of the three nearby parking lots and walk through the windy narrow streets to this restaurant tucked away in the former store rooms of a building. There are the amazing arched brick and stone ceilings and there is a nice cover patio in front perfect for relaxing and enjoy the Cote d'Azur weather. It's the kind of place Pottery Barn and Restoration Hardware go to get inspiration. Very Provinciale. Specializing in cuisine traditionalle there is a nice selection of a la carte starters, mains and desserts as well as two 3 course prix fixe menu for 36 and 26 euro both with many choice for each course. The portions are larger than at most restaurants in France. There are equal selections with seafood and meat and even vegetarian main dishes, not always something easy to find in France. The starter were huge with my salad being loaded with lardons as well a cured duck and the warm goat cheese salad the French spouse was just the way it should be she said and since she grew up in Grasse I'll take her word for it. The mains were equally good with a lamb confit cooked en papillote in filo dough wrapping, served with potatoes gratin and a celery root and parsnip root mash. The French Spouse had a more regional dish which is a seafood stuffed with fish in a tomato broth, it was served with rice and the parnip and celery root mash. The dessert were huge and tasty. One was chocolate mousse cake with a base of Genoise layer with super light but still rich and chocolatey cake with more creme on top and served with a cup of warm chocolate sauce to pour over it. The French Spouse's lemon crepe was full of tangy lemon curd and served with a shot of kir. The place is filled with locals wanting an upscale but comfortable meal. There is a lunch time prix fixe for 13 euro. The dinner menu ranges from 6 to 20 euros per plate and has to the two prix fixe.

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La Fleur de Lys - Décoration fêtes de fin d'année 2014

Décoration fêtes de fin d'année 2014

La Fleur de Lys - Fleur de lys grasse

Fleur de lys grasse

La Fleur de Lys - Devanture

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Devanture

Le Relais du Sel - restaurants - Updated June 2026

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