highkey very mid eating experience. the food is very mediocre and not made well, and could be…read moreachieved at the same level if not better at home. the service was just ok, and the flavors of the food was bland and uninteresting.

Great little cafe on the corner of the main thruway/street in Reims. Lovely service, amazing…read moreescargot, and really well-dressed/topped salads!

I am visiting Reims for the first time I stayed in the…read morehotel and ate in restaurant( 1 dinner, 1 Lunch and had room service once. The food is EXCELLENT! The service EXCELLENT! Consistent every time! Everything we ate was delicious and fresh! The ambience is calm, Relaxed and elegant all at the same time! I will come back to this restaurant and hotel EVERY time I come to visit my daughter in REIMS THANK YOU for quality on ALL levels; Food, Service, Ambience!! Run to this restaurant!

I have dined here many, many times. Normally it is a 5-star experience. This time, however, they…read morehad no foie gras and the fish portion I received of the Turbo was shockingly small for the price paid. It was ok, but had many bones in the small filet. Others in our group were also disappointed with the chicken Caesar salads.

Nice location, good Champagne (fréquent changes by the glass), but way too long! Our Child finished…read moreits dish before we started. The food is really nice though.

Great upper brasserie dishes by former Eleven Madison cook Marie-Victorine. Rotating small…read moreselection of fine wines. A good find in Reims.

This restaurant was recommended by the receptionist at Roderer, and rightly so. The ambiance, thé…read moreattentive wait staff, and the flair are comparable to a fine champagne house. I took the waiter's recommendation for the pouilly fuisse and nibbled on an amuse bouche while perusing thé menu. Perfect - crisp and refreshing. I settled on the fixed price menu and was delighted with my selection. First course was lox with a beet salad. Perfectly cubed beets lightly dressed and nice pieces of salmon. For the main, I had pork with wild rice. The plate was hot and the portion was generous. Delicious. Dessert - a pistachio eclair. Wildly good. Sometimes the pastry can be slightly soggy - this one crackled under the fork. The filling was plentiful and the tartness of the fresh raspberries paired well. A delightful meal.

We made reservations for 7pm and the resto was rather empty. However, soon enough it was filled up…read moreand almost every table was occupied. The resto is " large " in that there is a downstairs and an upstairs seating area. We were seated upstairs. The styling and decor are quite nice and they added to the ambiance. The staff downstairs knew English. The wait staff assigned to our table did not. However, her English was much better than my high school French by leaps and bounds! Needless to say, we were able to order our food. We ordered the 3-course menu, but started with oysters. The oysters were the star of the meal followed by the chicken. I really liked the soup - it tasted like butternut squash but I'm not sure. Enjoy!

Food. It was not wow . To be honest, I stopped there because of the menu pictures and it was not…read morewhat I expected The server was nice m.

We made a stop in Reims on our way from Paris to Trier because of the old cathedral there. It is…read moreindeed impressive, especially when you consider how may kings of France were crowned there. We had time for lunch and patronized Au Bureau. This was not the best meal of the trip and our time in France. In fact, it was easily the worst. I can't really speak for the Tartines that our travelling companions ordered, but my Pastrami Club sandwich was simply bad and Ms D's Crispy chicken was not anything special. The Pastrami Club was made of the driest bread I have ever eaten. It was not bread that you expect in a country where bread is a religion. It was ordinary sandwich bread that was so dry it cut the roof of the mouth. The Pastrami was tasteless and nearly AWOL. The dressing or spread that was on it had no flavor and did not contribute to the sandwich. I was disappointed with this meal. It seemed like we were in a tourist trap near the cathedral. There must be better in Reims.

For a seafood restaurant, the fish was prepared terribly. It was almost as if they had cooked it…read morehours earlier and had it sitting out!

Food was delicious, service was great, ambiance was romantic. It was that very special French…read moredinner we were searching for. Lovely town

Over rated. Poor service. Medicare food. Expensive. Small portions. Food is expertly decoratedread more

We stayed in Reims for 3 days! Not even kidding we ate this place everyday!…read more The food was really good. We had the onion soup and with the caramelized onions, the bread the cheese and extra bread to dip! It was a meal in its self! We also go the escargot 2 of the 3 days we were there. And let me tell you the extra bread to soak up the parsley butter was the key! We also got a bottle of local champagne each time And each one was so amazing and delicious! The service was amazing!!!!! The wind knocked over my glass about 5 minutes after they opened the bottle and poured it. They opened a whole new bottle filled my new glass and topped off my friends glass free of charge! We sat outside each time to watch the adorable town center and see the people walking by!

From the owner: Denis et sa nouvelle équipe vous proposent une cuisine traditionnelle des ardennes. N'hésitez pas à…read moredécouvrir cette nouvelle carte, à déguster sans modération dans le calme d'une terrasse ombragée.

Fabulous food in a place where the locals eat. Good value tooread more

In our efforts to find an open lunch spot, we stumbled upon Le Saint Remi. The owner/cook/server…read morewas super nice- she was also the chef. Food was home cooked quality and the best we had in France. Give this place a try if in Reims. You will not be disappointed

As we wanted to have a little break from French cuisine, we both had a pasta here. Decent, but not…read morenoteworthy. Good dessert (moulleux au chocolade). Okay vibe, but nothing special.

Very good food and great people. We had Foie Gras and Steak Tatar and both were outstanding. Nice…read moreselection on champagne as well. Absolutely recommended.