My husband and I shared a delicious meal here about three years ago. Some how I missed reviewing this lovely restaurant. Honestly, I do not remember every detail, but I do remember how much we enjoyed being there together at this particular restaurant. If you are looking for an exquisite experience, this is the place. I would be a frequent diner if we just lived a touch closer. This is a do NOT miss. You will be delighted. I promise! read more

Fabulous! Service, dinner, wine were all perfect. We highly recommend dining here. The hotel was wonderful as well.

Dinner for 2. - Ambiance (4/5) Incredibly cute French countryside outdoor dining. Minus 1 star for the excessive mosquitoes and proximity to the street, where the occasional siren startled. - Service (5/5) Although I couldn't always understand the server's description of the food, it made for an authentic experience. And as you would expect from a Michelin restaurant, service was impeccable. - Bread (5/5) Really amazing crunchy bread. I could've sat there and happily munched on bread all evening. - Tasting Menu, 85€pp - Various amuse (4/5) A carrot/fish croquette was my favorite. The tartare packed quite a punch for the little bite. - White Aparagus, Lardo, Herbs (4/5) Really crunchy asparagus, a bit overshadowed by the homemade lardo, which I found a bit rubbery and too thick. The herbs added a much needed bright note to the dish. - Confit of Abalone, Cochon jus, Herbs (3/5) The abalone was super delicate, but the pork jus read quite salty and too oily for the herbs to save. - Oyster, Cheese, Beets, Parsley & Milk Emulsion (2/5) This was a miss for me. The beet didn't mesh with the oyster. Really not sure what the cheese's purpose was. The emulsions while tasty and fun to look at were also kind of odd additions. - Roasted Pollock, Fennel, Grilled Lemon (5/5) Wow- perfectly cooked fish. Super delicate and soft. And the Leon after grilling had subdued lemon noted that just added a tiny hint of acidity to the fish. - Veal Cheek, Cannelloni Cabbage (5/5) Extraordinarily tender and flavorful with a simple, but robust sauce. Cabbage was inventive and tasty. - Lemon Chili Sorbet palate cleanser (3/5) Really cool to get pops of chili spice at the end of each lemon note, but there was also a significant lingering bitter flavor, like the chef had maybe seated too far into the rind. - Roasted Beef Filet, Peas, Spring Onion (5/5) Perfectly cooked beef, super tender requiring little knife action. Great sauce again. - Brie, Dijon-Beaune soft, Mustard, Ash Cheese Plate (5/5) So this is why everyone ends a meal with a cheese plate. Never really understood it until now- this plate practically changed my life. Served table side with a ton of cheeses to choose from, I got 4 amazing ones, though I suspect any choice would've been good. My favorite was the Brie, which was far creamier and dreamier than Brie I had ever tasted. - White Chocolate Shell, Sheep Milk Ice Cream (5/5) Really delicate half white chocolate shell within almost tangy ice cream. Really velvety texture. - Banana Macaron, Cherry Cream (4/5) Really good... delicate pastries. Perhaps overshadowed by the two preceding, earth shattering plates? - Rhubarb, Fresh Cream (4/5) Good rhubarb flavor. Very light, fresh whipped cream. - Value (5/5) 85€ for 10 courses really is tremendous value! - Final Word The chef is clearly a minimalist. See photos. This was great for me! Execution, execution, execution. Although there were a couple clunkers here and there, there were several memorable plates. I long to return to Beaune! read more

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Loved this restaurant. Not because the entree was great, but the rest if the meal and the service was excellent. I find this true of most restaurants - the entree seldom lives up to the rest of the meal. This was another very good deal.... Michelin 1 star, 6 courses (including the freebies) for 65 euros. The beef was ok, nothing more. But the appetizer (squid) was excellent and the cheese plate and desert ( the chocolate) were fantastic. I would definitely recommend giving it a try. When the entree is as good as the rest of the meal.... 5 stars! read more

Le Jardin des Remparts - French Near Me - Beaune, 75

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Lunch here was excellent. Service was spot on. Ambiance was quaint. Decor = modern with a touch of tradition. The wine list was spectacular. The 4 course lunch was perfect. I'm definitely coming back read more

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The most unwelcoming staff of our entire trip to France. They lost our reservation and sat us luckily (or unluckily) in the last available table. We didn't receive a glass of wine until 35 minutes later...we sat there with water. The Hostess/head waitress and head Somm seemed agitated that we were there. Luckily a newer Somm took over and treated us with grace. Didn't know the wine list, but was very eager to please. The food made up for the service...which is why I still gave it 3 stars. The chef is very creative with presentation and flavors. Service - 1 Star, Food - 4/5 Stars. read more

Holy crap - there are 5 star restaurants and there are star restaurants! This place was absolutely amazing. I think we had 9 courses for the tasting menu. 4 wines paired from the sommalier. The setting was gorgeous out in the garden in the middle of Burgandy. The smoked salted eel was to die for (waiter said it takes 2 weeks to prepare). I had food that I would never order, but everything was cooked so divinely, it is just amazing. presentation is off the charts. should be michelin rated! It wasnted even that expensive too. Wow. If you get a chance - go! read more

A definite must try if you are in the area. The food was great and creative in flavors and presented well. They had a good wine pairing showcasing the wine from the region. The ambiance was nice and quiet perfect for friends to chat and enjoy their food. We arrived a little early for our reservation so they sat us by the beautiful garden while we had cocktails. The service was friendly and accommodating. Highly recommended! read more

Two of us shared an appetizer and an entry (plus $200+ in wine), but they were generous in splitting each dish on separate plates and offering each 3 complimentary tastings. The season vegetable dish was superb with a hint of cumin. The porc was excellent. The wines great (always enjoy a variery of half bottles). read more

Service is impeccable. Come at lunch for a steal on the menu - €38 for an incredible menu. Wine list is good, if not exhaustive. The escargot was em credible with a garlic foam. The sea bass was OK, but I expected more. The service is truly the best in the area. read more

Excruciatingly slow service... In addition, they mixed up our dessert order. We had to leave it behind rather than waiting for the correct dish to arrive because dinner was already in it's fourth hour... Of course paid for dessert anyway since it was part of a set menu. Waiter seemed annoyed (?) at us vs. the other way around. Bizarre. read more

Terrific food with impeccable service in a beautiful and yet unpretentious setting. We had the menu "Flaveurs", listed at 6 courses plus desserts for 90 euros. For those who have small stomachs and who are not familiar with the "add-ons" often served at French restaurants, be forewarned that there were actually 8 courses and at least 4 desserts (my husband says 5). Plus three types of bread and two kinds of butter. All fantastic. read more

It has been a long while since I've had a restaurant experience this good. I had the degustation menu, which was exceptional in every way. The progression of food was thoughtful and intelligent. Every single dish was, at least to my palate, focused, perfectly balanced, and perfectly executed. And it was clear that attention was paid to ensure that guests' tastebuds and stomachs aren't overwhelmed during a lengthy meal. It's also a delight to go to a restaurant of this caliber where focus is on quality ingredients done right, instead of how to incorporate as many luxury ingredients in as many ways as possible. I spent a long time online looking for something I thought was exceptional and was not sure such a thing existed in Beaune. But this restaurant is truly exceptional. My only regret is wasting so much time being unsure about making a reservation. If 5 stars represents the top 20%, then it's way too low for this restaurant. I couldn't recommend it more highly. read more