A restaurant I visit every time I'm in Paris. I love it, and my friends love it too…read more Fresh ingredients, oysters infused with the sea breeze of Marseille--this is a feast depicted in many Chinese literary works. Six years have passed, and time has left its marks upon us. I hope every year when we come to Paris, we can continue enjoying such wonderful food. This time, I've brought special delicacies from China as a tribute to the cuisine here.

Fresh is an understatement!!! The seafood was amazing oysters meaty and juicy! We had the seafood…read moretower and everything was delicious; I definitely recommend his restaurant to anyone in the area. It's a hangout for the locals and one visit you know why. Lovely family and great service

We came in before the dinner crowd (~6pm) and were seated quickly. Service was quick and helpful-…read morefood was excellent. We ordered the Rix Grill and 1/2 serving Espeto de Rumsteack (grilled and seasoned with garlic drenched in olive oil and balsamic vinegar?). The Rix Grill was filled with 4 Calamari (perfectly cooked), 1 whole lobster, 2 large shrimp, 8 garlic sautéed shrimp, a load of small mussels. The rice was cooked with seafood onion bouillon? and came with some mussels and shrimp. It was a very filling and delish meal.

Rounding up here. Not sure if my expectations of this place were misplaced because of the thousands…read moreof reviews on Google or the impressive looking seafood platters - I was pretty underwhelmed. The seafood was ok, but we had also ordered some pork as well as a steak and potatoes platter for the kids. The medium rare steak came out severely burned and overcooked. The pork was also dry and barely edible. I wouldn't normally let food go to waste but I had no choice here. The seafood soup was probably the best thing I had here. Had I just ordered that I would have been happy. Side note is when we were waiting outside in the blazing heat, the workers took extra care to not only lock the glass door, but also use the retractable belt barrier - as if I was going to raid the place for their terrible food. On top of that I heard ladies complaining that there were no toilet seats!

THE FOOD ------------------…read more+ Escargot/Extra large Burgundy Snails - Fantastic! Lots of flavor and addictively so good. Use the complimentary bread to sop up the oils! = French Onion Soup - Ehhh just OK. Tasted like just your average French Onion Soup. + Duck Confit - Duck leg was delicious and tender with lots of gravy. Scalloped potatoes were a great side for it. + Beef Bourguignon - Phennnnomenal. Arrived in a clay pot and the beef was so tender and flavorful. Stewed potatoes and carrots were also in the au jus and flavorful too. Wish I had something (other than the bread) to soak it up! + Lasagna Bolognese - Tried a littttle bit of it and it was solid. Can't say it was much different than other good bolognese dishes I've had, but it was good. THE SERVICE ----------------------- + Seated quickly for our Sunday evening resy. - Food took a litttttle too long to arrive. + Waiter was very friendly. THE SURROUNDINGS ------------------------------------ + Small restaurant, but has quite a few tables inside and noticed that parties without a reservation were still immediately seated. + Was busy for a Sunday evening at 5:30-7 PM, but there was always a open table or 2. RANDOM OBSERVATIONS ------------------------------------------- = Nada.

- Visited on Easter Sunday for dinner; had a 5:30p reservation and were seated promptly upon…read morearrival - Cozy bistro ambiance with a romantic feel; some tables felt a bit snug, but the large front windows were a highlight--perfect for people-watching (or letting passersby admire our kiddos snoozing peacefully through dinner lol) - Service was excellent from start to finish; our waiter was personable, attentive, and struck a great balance between being engaging and unobtrusive - The food was thoroughly enjoyable: escargots arrived piping hot and well-seasoned; the French onion soup was generously packed with onions, though it could have been served hotter; the lasagna bolognese was a pleasant surprise--rich, hearty, and deeply flavorful; the duck confit paired with gratin dauphinois was a standout, featuring tender, savory duck and a luxuriously creamy potato gratin; the beef bourguignon was generously portioned with melt-in-your-mouth meat and robust flavor--though a bit more bread would have been ideal to soak up the delicious sauce (I'm sure they would have happily provided more if we'd asked, but we were already stuffed!)

We stopped at the restaurant for dinner. Great ambiance, you definitely know you are visiting an…read moreold restaurant in Europe. We skipped wines (expensive). We all got French onion soup to begin with - it was good, a bit overloaded on cheese though to my liking. But the liquid itself was tasty. I had duck confit as my main course, and it was delicious. My colleague got steak tartar as his main course. The steak tartar came pre-mixed, and one of the ingredients was ... wait for it... ketchup. Yep, ketchup. I had a taste and it was really, really, really bad. I don't know whose wild idea was that, but this completely ruined the dish. Honestly, if this would be my order, this would be a 3 or maybe even two star review. Good service. No recommendation here. It is Paris. There are other choices.

Probably one of the best dinners I've had in Paris. Bistros are a dime a dozen and not all are…read morebuilt the same. I wouldn't classify Le Sens exactly a bistro but it was one of those hole in the wall spots where you see is packed. Reason because, the service is fantastic and food amazing. Each dish was delightful and special. Would go back in a heartbeat.

Has not changed to a gastro pub! They have a brewery but it's separate from the restaurant. The…read morerestaurant is GREAT. Super fresh from the seafood market and the garden is an oasis of delicious food and wine if you are stuck overnight at Orly. 11 minutes away from the airport!

We came as tourists at Paris, expecting typical full-course French cuisine. First course was…read moreseafood platter which included stone crabs, shrimps, oysters, sea snails, presentation was really good, stone crabs were fine, shrimps were small but tasted fresh, oysters and sea snails were small. The main course we had fish and duck leg and fish, duck leg was good with good portion , but the fish was not as good and tasted bland. Fois grad tasted creamy.

This is a cute restaurant that serves the freshest seafood! The best oysters and lobster I have…read moreever had! It is expensive but worth it!

Excelent seafood, best service, a few blocks from Champ Elysees. Ask for the mix seafood platter:…read moretwo kinds of oysters, shrimps, clams and snails. My kids ask for a steak that was really good...and the wine was espectacular, be sure to ask your server the right pairings. Sorry i ate everithing!

Worth it a hundred times over. You cannot beat the quality and quantity at this establishment's…read moreprice point. We had an amazing waitress who was just on point with all our needs even after she was given a 25-person table once our group of 4 was seated. I can't even begin to describe the food as it was exactly what it looked like and what we wanted. In my mafaldine al tartufo avec jambon a la truffe d'ete, it had the perfect amount of truffle and saltiness - especially with the jambon topping. The moules a la creme and moules pasta was bountiful and fresh. The fresh brick-oven-cooked pizza was outstanding and also deserving of equal praise. The inside of the restaurant is warmly lit and inviting to any sized groups wanting to try out this place. Would recommend and come back again when shopping Champs-Elysées!

Had dinner here and it was okay. I had the entrecote and my husband had mussels. We also…read morestarted with the fritto misto which was not bad. The steak was all right and my husband loved the mussels. I did like that they did have a great Belgian cherry beer...that was delicious. It was nice sitting outside and the waiter was fairly efficient although a little indifferent. If you are here for mussels, you'll probably like this a lot. Otherwise, you'll probably feel that it's okay, but not a standout compared to some other places we ate in Paris.

5 stars. Le Hide is well hidden, but absolutely worth finding. It's a small restaurant with roughly…read more10 tables, so I highly recommend making reservations. The meal is relaxed and never rushed, with excellent attention and service throughout. The menu is small and fresh, which usually is a good sign. Everything at our table was excellent -- from the crawfish pasta appetizer to the beef stew, veal, and ribeye. They also have a small but thoughtfully selected wine list that is very reasonably priced for Paris. A wonderful local-feeling experience and one I would gladly return to.

I was perusing the menu online and decided to make a reservation at this cozy little restaurant…read more The food was amazing and I left happy! I got the foie gras with poached pear and was not expecting an enormous piece of foie gras! I also two plates; the scallops and the duck since I love both and couldn't choose one over the other. I also got the orange crème brulée. All of the food was very flavorful and filling. The staff was also very attentive and kind. This is a great place for dinner!

THE FOOD ------------------…read more+ THEEEEEE gold standard for macarons in Paris ... or anywhere for that matter. + Macarons here are a little crisp, a little pillowy softness and a whollllllle bunch of flavor. - It cost a pretty penny (about 3 Euros for 1 piece), but you won't regret it for a second when you bite into one of these addictively delicious treats. THE SERVICE ----------------------- + All class, top notch white glove service - literally - they handle the macarons with much care like it were gold! THE SURROUNDINGS ------------------------------------ + Located in the heart of the Champs-Élysées on Rue Lincoln, so, YES, it is busy like rush hour outside ... and inside. + There are 2 sides to this massive flagship location - you can either make a purchase of macarons at their store OR dine/sit down in their tea house. Both have lines to wait on, but making a purchase only takes about 10 minutes on a weekend, while dining in looks like an unimaginable wait! + The store to make a macaron purchase at has 3 tables to sit around to enjoy your purchase of delicious macarons. You MUST catch someone about to leave (like we did) in order to snag a table. RANDOM OBSERVATIONS ------------------------------------------- = Expect waits on a weekend afternoon, especially to sit down in the tea room. If you just make a store purchase, it's only about a 10 minute wait ... and you'll be thanking your legs for that. = It's a tourist destination in itself, so expect LOTS of people taking photos of this location. CONCLUSION ----------------------- = Yes, I'm from the tri-state area and they've had a Laduree in NYC since 2011, but there's alwayyyyys something special about going to one of the originals and this spot is no different.

- Busy, busy, busy location right on the Champs-Élysées; there was a steady line on Easter Sunday…read morefor macarons; bright, inviting space with beautiful, colorful displays showcasing the full range of treats - Friendly, efficient, and professional service that kept things moving despite the crowds - 12-count mixed macarons were excellent--delicate, light shells with rich fillings that felt indulgent without being overly sweet - Pricey, but worth it for an occasional treat or special stop - Separate coffee shop offering a selection of hot beverages to pair with your sweets - Limited seating with a bar table and a couple of small tables; first come, first served - Restrooms available upstairs in the restaurant dining area

Amelie is a small trendy looking restaurant located in the Fauchon with a view of the Madeleine…read more Both French and English menus are available so there was no issues ordering. They serve seafood but they're pretty much know for their oysters, of which they have a pretty decent selection of. I was told by our server that they own their own oyster farm which they source from. The bread was warm and the seafood was exceptionally fresh. I particularly enjoyed the whole sea bass. The bones were a little annoying to remove but in the end it was worth it.

Fantastic food! Oysters are amazing. The fish was exquisite. Service from Philippe was very careful…read moreand pleasant. Recommended to anyone who wants to avoid tourist traps and get the authentic Paris experience.