The food was delicious. A Wonderful meal at a reasonable price. The carbonata was the best we have…read morehad in Sicily. The sea bass was grilled, light, and flavorful. Linguine with clams and mussels was excellent. The Tiramisu was outstanding. The wine and spritz were generous and reasonably priced. The staff were friendly, helpful, and responsive. They obviously like working there. The ambiance was natural, authentic, and not ostentatious. We felt welcomed. Staff spoke fluent English. We even bought a T-shirt to preserve the memory.

A great meal at Ortigia Fish Bar. Carlotta provided amazing service and great conversation. We…read morestarted the meal with caponata which boasted 18 ingredients. It did not disappoint. It was followed by an orange fennel salad which was so refreshing in addition to the fried fish fritters. Our main course consisted of grilled prawns, calamari & swordfish. The prawns were so sweet and delicious! Accompanying our meal was a bottle of Le Sabre Dell'Etna white wine. To finish off the meal we had cannolo and tiramisu. An after dinner drink of amaro rounded out the meal. This restaurant is a must try!

We arrived early and without a reservation and were greeted promptly with a friendly buonasera!…read moreThe food was the best we'd had on our vacation to Sicily. From the starter of caponata, to the pasta filled with octopus and pasta filled with sardines followed with swordfish roses and tuna medallions all accompanied by a DOCG wine recommendation, no detail seemed overlooked. Unfortunately we had to rush out but I'm certain dessert is worth a try. The ambiance is as amiable as the staff!

This is an amazing new spot overlooking the sea. Outside and inside dining. Lovely owners. Great…read morechef, seafood risotto was the best I ever ate. We are foodies from SF so we know of what we speak.

Fantastic service - No other restaurant really allows you to take the bread so it was really nice…read moreof her to offer to wrap it up with my steak for takeaway. Service is fast and efficient and not overbearing, which I love. Dining solo here was fantastic. Got to write a few postcards.

Our server either was having a horrible day and was taking it out on us, or is just a nasty person…read more She gave us intense resting bitch face, slammed the check down on the table, and unapologetically body checked my husband and he stood to leave. As if being treated rudely by the bitchy server wasn't enough, I got sick from the raw shrimp in my risotto and spent the early morning throwing up. 0/10, do not recommend.

This was the first meal I had in Ragusa - perfetto!…read more Service was dignified, attentive, and polite. Specifically, I had tentacoli tubero (octopus) as an antipasto and for a main/secondo : dioniso (swordfish ravioli) with White wine (Eureka - Sicilian Chardonnay). I did not have dessert, but I finished with a lovely espresso and sambuca. Beautiful presentation, lively flavors, and in the background was the most pleasant music (Jazz, Billie Holliday, Bill Withers, and Satchmo). In Italy, I have eaten in Roma, Bologna, Firenze, Assisi, Venezia, Milano, Cefalu, Siracusa-Ortigia, and Capri - but this was the best meal in two months of traveling. Bravo!

The three course meal was delicious. It starts off with appetizers, ant-ipasta and calamari…read morefollowed by a pasta dish and main dish. It is served at a good rate between meals and cooked fresh. The wait staff is tremendously customer service oriented.

We were looking for a place for lunch, and luckily stumbled upon this delightful small restaurant…read morewith great service and delicious food for very fair price. After we ordered, the place quickly filled up with locals, so we knew this was not a tourist trap. Between the two of us we had pasta with basil and tomato sauce which was absolutely fantastic with the right amount of Al dente chewiness and bright tomato flavor, the fired calamari, which was very lightly breaded so you couldn't even tell that is breaded and was hit with us and lastly the grilled and roasted seafood platter composed with two huge prawns, squid that was perfectly grilled to the point of being just tender enough to slice with a butter knife and a large slice of grilled swordfish. We washed it down with a bottle of still mineral water. It was the best food we have had in Sicily so far. The service was friendly & efficient. Altogether an awesome experience.

Very good food. Limited number of seats outside and you will get tour groups that stop right at…read moreyour table, which is a downside but very likely in this area if the piazza . My dining companions ordered pasta dishes and they were all very happy. I was trying to adhere to a non carb diet ( big mistake) and ordered bisteca. I wasn't too crazy about it but I blame myself more than I blame the restaurant. The servers were very congenial. It was a very pleasant dining experience. They were very excited when I showed them yelp and that I was adding them. I would come back here and order a different dish! The wine was fantastic.

This place came recommended by out hotel and I'm so happy we stopped here for dinner! Cozy and it…read morefills up fast and we got one of the last open tables when we came in. We got a few small dishes to share and every single thing was fantastic, my fave is in between the tuna tartare or pistachio tiramisu. They add a charge for when you split dishes too so just a heads up there!

Excellent seafood in a relaxed environment. Had sardines and anchovies with Tiramisu for. Dessert…read more Hope to return one day.

Yow! This recently-opened mom and pop sandwich shop, just off of the Piazza Archimede (the one…read morewith Diana's Fountain) is a wonderful find! Although we ducked in to escape the torrential rain, we found a simple menu with wonderful fish dishes and sandwiches, and a homemade Caponata that really satisfies. They have a decent selection of Italian and Sicilian beers, including drafts, and a delightful array of Sicilian wines. We enjoyed it so much, we returned for lunch the next day. Cheers!

Amazing Italian food, traditional flavours but with a modern twist. The perle di ortigia starers…read moreare aamazing and the octopus is to die for. The prawns in balsamic vinegar a must try !

Wonderful place and service. We went there twice during our 2 days 2 nights stay. The first night,…read morewe stayed around the corner and came in around 8pm just needing to feed 4 hangry kids. We had a party of 9. It was the closest opened restaurant with space so we just came in. Ricardo, was so nice and accommodating to our large group. My daughter also has allergies to pistachios and pine nuts and he made sure her dish was clean. The second time, it was just 4 adults walking the streets at 9pm looking for a place to get dessert and cappuccino/wine. Many places had already closed so we just came back and Ricardo was there to greet us again. The food was simply tremendous! The pistachio-crusted swordfish was one of the most memorable dishes in our time in Italy. Could never imagine a better meal, and certainly not a this affordable price. Thank you, Ricardo!

Excellent food. We aren't fish eaters so they whipped up pasta dishes that weren't on the menu for…read moreus e.g. Pasta Pomodoro with sausage. Very accommodating, nice ambiance, great service and very reasonable prices and portions. We went there two nights in a row.

My dear readers: We've been in Rome and Taormina and Osteria Apollonion is our favorite and best…read moremeal during our Italy trip! We got the recommendation from a local barista so we knew it would be special. We arrived early and were told to come back at 7:30 pm. When we did we almost weren't seated without a reservation. We used classic American persuasion...:). Once seated our waiter could not have been nicer and more accommodating. We asked for bread and voila the most delicious garlic bread appeared. A whole plateful! Next we added a green salad with ripe and juicy red tomatoes and a mild and flavorful dressing. Love how they shredded the lettuce! For the main we paired the daily special pasta with swordfish, eggplant , tomatoes and a blend of cheeses. Cooked to perfection! Pair with a Sicilian white wine and Italian food taken to a higher level. Enjoy!

I stumbled upon this restaurant since my Airbnb was down the same alley. I came to Sicily to eat…read moreand tonight's dinner was so good. For 40 Euros I got 6 fish courses, all of which was quite substantial. The first course of raw shrimp was so sweet and fresh that I almost let the true Asian out and sucked the heads . I was stuffed by the 4th course but powered on because I refuse to be defeated. Highly recommend this restaurant if you want to try different kinds of local seafood.