Fabulous food! We enjoyed our lunch so much and everything we saw at the neighboring tables looked…read morewonderful too. The people who work there are very friendly, and the interior is very cute. Refined without being stuffy. It was busy on a Tuesday lunch in December so my guess is you will be well served to make a reservation most times.

Chez Paulette is an Eygalieres institution -- not the fanciest restaurant in town but the most…read morepopular. It's larger than it appears, with outdoor tables stretching around the side Anna across the street to the restaurant's bar. The service is excellent and attentive, and the atmosphere is perfect. That's why people come here and linger. The menu is good too, but the food itself was a little disappointing. Perfectly fine, and fresh, and reasonably priced, but a little over dressed and under seasoned. I'd give Chez Paulette 3 stars for food, but 5 stars for everything else.

Get the seafood platter. You can do whatever else you want, but make sure you get the seafood…read moreplatter. We shared one for our entree between two and it was fantastic value for 21 Euro. Our mains were good, but we were a little disappointed with our desserts. Eating alfresco in the garden of this classic provincial building is a bit of a treat.

Tried L'Estagnol after reading reviews here. Loved it. Just had a couple entrees, no starters or…read moredesert. But neighboring tables had fresh oysters which were large and looked great. We had scallops avocado and orange salad, and salted cod with mashed potatoes, aoli, tomato coulis and vegetables. The cod was artfully presented. Each accompaniment was separate on the plate but all mixed and matched together well as one wished. The house white wine was tasty. The scallops were perfectly cooked and the salad was lightly dressed. Each table is given their own olive oil, sea salt, balsamic mister, and pepper grinder to additionally dress salad or bread. Service is typical French, not hovering or rushing the diner. Price for the two entrees plus 25 cl. of wine was only 39 E or about $44.

My wife and I visited this restaurant last October 2023. The service and the food were extremely…read moregood and very reasonable. I would definitely recommend

This is a very nice small restaurant with outside seating and English is spoken well. I was able…read moreto make reservations and we were sat upon our arrival. I ordered the summer Profiteroles, Tiscan cod and finished with the Pavlova sunrise. Each dish was perfect. The starter had such great flavor that I used the fresh bread on the table so that I could get every last drop. The fish was expertly prepared with the flavor of the cod dominating yet enhanced by all the other flavors on the plate. Dessert was insane, just the fact that decorum dictates that I not have two is the only reason I stopped. With one small and one large carafe of wine and one large bottle of Pellegrino we were just shy of €70. Worth every cent, I'm here for another 8-9 days so I will definitely be back.

We loved everything about this restaurant but especially the cheese course. Come with an appetite…read moreas it's a set menu (they accommodated a vegetarian diet) and includes dessert and wine along with your entree. The staff was friendly and the outdoor seating the perfect setting for an evening in Provence.

Amazing - my go to when I am in France You will enjoy this…read morerestaurant for sure. A fixed menu and wonderful French wines

Excellent food and service…read more Great ambiance and reasonable prices No complaints at all

This was maybe our best meal here. They didn't open until 6:30 but we arrived at 6 and they let us…read moresit inside until they were ready. Great food and service. I couldn't decide on a wine so our server was very helpful in picking one for me given what we ordered and let me try 3 of them before confirming one. On food, we loved the cheeses, charcuterie, escargots (though they were smaller than we are used to), and fries. The foie gras, sea breem with mussels, and shrimp were also good. Definitely recommend!

We had such a delicious late lunch/early dinner here. The menu was small with a couple options for…read moreentrees but it was perfect. We started with the octopus's salad which was light and refreshing. I had the steak that came with the most flavorful roasted veggies along with potatoes. The chimmichurri and aoili served were very flavorful as well. My husband had the fish with roasted potatoes and haricot verts. Also a stunning dish. If we ever find ourselves in Gordes again, we will definitely be back!

The dinner was delicious, friendly staff, beautiful setting and view. Ravioli and the veal were…read moregreat.

Very good and affordable. White beer was very good. Prawns were cooked perfectly. Fries very good…read moreas well.

Perfect French dinner after visiting the Arenes. The arenes. My French family loved it! House wines…read moreand desserts were amazing too!

A quite remarkable restaurant with great food and excellent service…read more I was looking for Provençal Cuisine and they had a couple of dishes that fit that description. Everything was creative and beautiful prepared. I had a lovely evening.

I ordered multiple pastries and they did not put the right amount and correct pastries in my bag!…read moreI was over charged and under delivered! I left a message without a return call!

Tucked away in a beautiful French village, this restaurant did not disappoint in any way. The…read moreoutdoor dining spot was perfect as my daughter and I enjoyed a celebratory dinner for two. Her French is impeccable and mine is dismal so I will post pictures of our dinner and let you decide. We started with a shareable heirloom tomato appetizer that rested on a delightful crunchy bread circle, tomatoes and a delicious combination of cheeses topped it. My daughter ordered the eggplant entree--- actually another appetizer as we would say --- which was a roasted eggplant with spices and yet another French cheese. Then we were served with our plates....my veal was beautifully cooked and served atop a melange of lovely slightly cooked vegetables and surrounded by fingerling spiced roasted potato halves. Daughter had the tuna which was thick and fresh and perfectly cooked and also surrounded by different local vegetables and lettuces. We finished with a beautiful cherry glacé (perfectly sweet and tart cherry ice cream.). This was an amazing meal and the staff was so friendly, smart and kind! We may have to go back before we leave!

Cute outdoor seating area and nicely decorated. Small menu but what we had was good after a long…read moreday of travel from Africa to get here. Service was very disorganized but I assume it was because they were busy at that time.

Traditional little restaurant with a shady terrace on Cours Gambetta. Artisanal and creative…read morecuisine served by a real French character! Loved the gratinée de ravioles and the mignon de porc aux maroilles.