Great food on a quiet street in Paris. Seating inside for maybe a dozen people make a reservation…read morebefore going. I had the tuna tartare served with over a bit of perfectly ripe avocado. Roasted pork cooked sous vide with roasted carrots was absolutely delicious. Beautiful dessert with coconut, mousse, and passionfruit and mango. Everything impeccable.

This is a gem of a little bistrot in Le Marais. Cozy, intimate, and delicious food. We had the most…read morelovely time here. Felt like we were dining in a friend's apartment

This place is amazing, no reservations & at the corner by our hotel. The food you must get the beef…read moredishes, I got the Thai beef salad because it's hot currently in Paris! Sitting at the door, outside people watching is the best.

After a long day of touring we decided to stay close by and made a last minute reservation at…read morePrince Racine. The interior space is rustic and cozy as seen in photos. The food was typical country French very good but not memorable. The service was excellent. Good serviceable meal.

First things first -- the owner is awesome. We didn't have a…read morereservation on a Friday and called right when they opened. She barely squeezed us in, and honestly, she's just a great person -- welcoming, accommodating, and genuinely kind. Now for the food: It was good, but it didn't leave me yearning to come back. I had the escargot appetizer, which was tasty and cheesy. For my main, I ordered the steak. A tip if you're in Paris: medium rare here often translates to rare. It was good quality, just not quite my thing. The missus had the scallops, which were plentiful and cooked well, but again, nothing particularly memorable. The vibe: This place must be trending somewhere because it was packed -- elbow-to-elbow. Great news for the owner, and it definitely added some lively energy to the experience. Bottom line: If you're in the neighborhood or thinking about making a reservation, go for it. You could definitely do much worse in the area.

I was there once many years ago and remember that it was one of the best dinners I have ever had…read more Especially memorable was a potato dish that was prepared in a crock that accompanied my entree.

We were greeted by our waitress who very quickly made us very comfortable. My daughter has a…read moreallergy and they were extremely helpful and made her feel certain that her food was safe. The food was delicious, my daughter and I had the beef and my wife had the beef bourguignon. All our food was fresh and delicious. We plan to return next time in Paris.

I had the beef bourguinon and it was everything my Julia Childs loving heart could have dreamed of…read more The waitress was kind and told me to dip my bread in the sauce and divine. It was all divine. 100% a hidden gem. I was just wandering and stumbled, happy she spoke English to help my naive American soul. A perfect dinner, perfect end to my day with a phenomenal traditional French dish.

Welcoming, amazing food, easy to deal with as a foreigner. Decor is great. What a hidden gem.read more

So far so good. We…read morehave not made it to dessert yet. The lamb was rich with flavor. Wife enjoyed her salmon. I would return for another visit. Very small and intimate restaurant

Overrated and not worth it…read more Just ok and expensive. Don't bother Fries cold Club amenic

Bring your wallet. You have been warned. Located in the…read moreIntercontinental Le Grand, this cozy restaurant is nice for lunch or dinner. The decor is lovely, even down to the toile on the chairs. I could imaginr imagine this as a nice spot for drinks or coffee and dessert before or after the opera. It is quite expensive, as most plates are over $30 euro. My daughter had avocado toast and enjoyed it. (Almost US $40!) My French onion soup was delicious, but $25 EUROS!!!!! All servers have been wonderful and very attentive. Bring your wallet. You have been warned.

This restaurant was recommended by our hotel concierge. Also, we learned that this restaurant is…read moresuper popular among Korean tourists as it gets featured and recommended in a lot of YouTube videos and former travel guides. We made a reservation on their website for dinner. The restaurant is relatively close to Eiffel Tower and located on a very quiet street. The restaurant hall was managed by two very efficient gentlemen and they were so great at tending to every table in a timely manner. They were really good. Also, they spoke English and it made our experience so comfortable. Escargot was heavenly. My favorite was their tuna steak. The tuna steak was unique and I loved its flavors. It was perfectly cooked while maintaining a fantastic texture. Their pepper steak was comparable to that of Bistro Paul Bert. The fish was also very well cooked, although still had the fishy after taste. But I still very much enjoyed it. We finished our meal with their creme brûlée and it was the perfect finish to a fabulous meal.

I went to Cinque Mars two years ago and loved it. I wanted to bring my family back, a group of 8…read morepeople, when I returned for Paris. One person in our group has kidney disease and can't eat any salt. I call the restaurant well in advance and they wouldn't accommodate his medical restriction--despite the fact that I literally told him the person would eat anything you put in front of them as long as it didn't have any salt--grilled fish, meat, eggs, salad, etc. I am very disappointed and feel troubled by the fact that they didn't even try to make it work--people have a right to enjoy life despite their medical predicaments. They just told me they couldn't guarantee it.

Such a great tasting menu! Light and refreshing flavors but very filling. Both the duck and rabbit…read morewere very good, as well as the tuna dish. The lemon spritz was a great summer cocktail. They have an extensive wine menu as well. Service was good and there was a decent amount of indoor seating. The interior was nice - it was a great recommendation from some of our friends who live in Paris!

The humble & tasteful interior doesn't reveal the extraordinary experience that unfolded. This…read morelunch was one of the finest meals I've had in over a decade. The service from start to finish was both pleasant and professional. The smoked duck starter with coleslaw and beetroot purée with a galangal cream sauce was just incredible. Tender & flavorful and just beyond expectations. The main of the most perfectly cooked tender chicken, gnocchis,grilled leeks, Sparassis, fig condiment - chervil and smoked herring left me speechless. This restaurant will receive a Michelin star in short order and will be impossible to visit. Therefore, upon our departure, we booked a chefs tasting menu dinner reservation for two days later! CAN'T wait!!!