So, just to be clear, when the menu lists an item as Avocado with shrimp, this isn't avocado the way we in the US understand it to be... there is no avocado anywhere on the plate. What we got was a plate of baby shrimps smothered in what seems to be thousand island dressing.
We also got an appetizer of sautéed Mushroom, African style, which was very nicely prepared with tomato and onion so the resulting juice was perfect for dipping the table-side complementary baguette in. We shared an entree of Couscous Maison, which came with a lamb sausage (I think), a piece of chicken breast & a palm sized portion of beef.
We liked the food. It was our 1st time eating Moroccan food and I am glad it was pleasant. The price was about €29 for everything which was neat. read more