Reasonable, price fix dinner, delightful patio seating. Courses were just right and white wine was…read moreexceptional. (Red was fine) The sauerkraut and eggplant starter was excellent. Then toast with toppings (sausage delicious) then salami and fried buns ( so good!) , main was thinnest slices of moist pork and sautéed vegetables, ended with a wonderful chocolate custard pie. The view from the patio was wonderful, watched the sun go down. Ample Parking on street below restaurant. Owner and waitress took great care of our large group. Make a reservation, but we saw walk ins too. Worth the short drive up the hill!

We both enjoyed the meal, and the host, our waiter. He brought us expertly prepared local dishes of…read morethe region. The Lucca wine was perfect. You order by the half litre for two, full litre for four. This meal is $20E per person and $5E more for wine per person. The road from Lucca is windy and narrow' , don't doubt yourself it is seemingly out of the way and makes you feel lost' , keep going, well worth it. Great ambiance and served family style. No menus, trust them for an excellent meal. Meat dishes were tender and tasty, local produce prepared with flavor and zest, the bread pillows (what we called them), out of this world! Rosie's dessert was superb and quite surprising, all in all a 5 star find!

Fun local restaurant in the heart of Florence!! Lovely…read moreladies that own/ manage this place! Great food, loved the Ambiance!

Good food, we enjoyed our lunch, it was very good. Service was OK, it was not that busy but we went…read moreduring an off hour.

Great restaurant near Lucca. Amazing food and even better service. The bistecca was so tender and…read moreflavorful and a fair price. Several had burgers that were also perfect. Our group of 12 had a wonderful time meeting the owner who was also our server.

Food, ambience, and service were all outstanding. The pasta was excellent, but the dessert (piatto…read moreforte Lucchese) was especially exceptional which combined different textures and flavors flawlessly. Ambience was beautiful and elegant without being boring or pretentious. Staff were all kind and responded very professionally to requests and questions. Price was unbelievably low considering the quality and the experience.

Food was fabulous. We each had a different pasta dish and…read moreboth were really memorable. The ambiance is very nice as well.

Not great. Very limited menu, actually only a chalk board. Expensive. Over seasoned food. Outdoor…read moreseating even though outdoor and covered, allow smoking and totally ruined our dining experience. The food was totally lack luster. Cozy feeling was a plus. And the potato's were good. Bread was at least three days old. Other better locations

Great price fix ($18E) dinner that started with traditional appetizers and then moved to pasta and…read moretwo great beef dishes. The place was empty at 7:30 but full and people waiting and hour later. The house white and red wines were good and included. Service was spot on with dishes coming out in a steady stream. Recommend highly!

A very lovely spot located on a beautiful street. The mista salad was only fair because of the…read morebitter greens they incorporated into it. The pizza was good but not great and the Branzino was dry. Service was so so, we had to fetch the waiter to take our order. If we had had a great experience we would of course come back tomorrow.

Pretty decent but not over the top good authentic Italian. It tasted more commercialized than…read moreauthentic...especially the pasta.

I can confirm what has already been posted here. Yes, it is hard to find (look for the Hausbrandt…read moresign, see pic). Yes, there is in fact a grandma cooking the food (just as Jeff J. said, two in fact). Yes, the food is amazing. Maybe the reason this place is so hard to find is that it is a hidden gem that feels so authentic that you only hear whispers about it. But it is real folks. We started our meal with the fried polenta with ragu. The combination is a meal in itself. You can tell the ragu was fresh and well made because you could see the chunky bits of garlic, mushrooms and meat. The next course was the lasgna. It was rich with the ragu and ricotta. The noodles tasted homemade. It was a delicious dish blessed by a nonna. The last course was the steak Florentine. You can order it by weight. My conversion math may have been off because we got a HUGE cut of porterhouse. But it was absolutely tender and delicious. We enjoyed this delight to the bone. The service was exceptional. We were the only non-Italian folks in the restaurant but we were treated like family. I will also add that while I enjoyed our food selection, I noticed that the pizzas and pork/veal shank were also very popular and looked incredibly appetizing. My only regret is that we found this gem of a restaurant on our last night in Barga. I wish I had more time to taste more of the menu. The family owns another restaurant in Lucca (la Donna Clara) and one that's 3 km away that does seafood.

Writing this review is ridiculously painful because figuring out how we got there and its address…read morewas impossible. Their "webpage" is on Facebook, but their address on Facebook is inaccurate (stating that it's in Lucca city). On the receipt, there are two addresses, their page on TripAdvisor is matches one of the address on the receipt. When I put down the address here, the location on Yelp doesnt seem right. I tried to Google Map this place, but street images were taken in 2011, and this place wasnt opened yet. Long story short, we were driving down from Renaissance Tuscany Il ciocco resort on the SP20 looking for a restaurant, and happened to turn into this one off the side. It seemed like a traditional Italian restaurant you see on TV with cozy red chequered table cloths, a wood fire oven, and ladies behind the counter busy making pizza and pasta for you. We ordered a 4 seasons pizza (6EUR) and a personal sized lasagna (8EUR) - both of which came out of the wood oven! It was so delicious. We came in just before noon and there was only one other table filled but as we were leaving this place filled almost to the max and when we were driving out, people were waiting for our parking spot! WIth a beer and capuccion, our total was only 18.50 for too and we were so full.We really felt it was traditional Italian home cooking - awesome comfort food. We are still wishing to go back!

It has been a while since we came here - for no good reason. But we love it every time we go. The…read morecuisine is genuine and delicious, the staff charming and attentive, and the setting beautifully rustic. I highly recommend this restaurants. Why on earth have I not been back for a while? This omission must be rectified soon!

We were visiting Italy in April and stumbled upon Antica Locanda di Sesto. We had the pasta in the…read moreparmesan wheel and the steak cut at the table. It was literally the best meal I had in Italy. The service was great. Definitely will come back.

Great place near Lucca. Very local restaurant with good and local dishes. Not cheap but worth every…read moreEuro. Our waiter (Mattheo) made our day.

First restaurant we ate at on our Lucca trip. We were the only tourists in the place. Waiter spoke…read moresome English and was helpful. The food was good, but don't have a lot of other places to compare to. We had a pasta bolonese and a mushroom pasta. We will go back as it is on the way to house we are staying in.

A lovely secluded balcony that overlooks a vista seemingly untouched for hundreds of years. The…read morefood was amazing; a truly homemade Italian experience. Plus, the service was kind and helpful.

Great little place, spending the next couple of nights here in Vinci. Stop by chance and wasn't…read moredisappointed. We had the brochette, mixed salad, grilled vegetables-zucchini/egg plant, blue cheese gnocchi and grilled steak with Parmesan and arugula.