Really nice place along the water in Namur. Lots of options for starters and main entrees…read more Excellent selection of drinks and the dessert menu is choice. The staff was really excellent, but be warned they don't have an English menu and most of the staff did not speak English. They really did great though with everyone trying their best to communicate. We had a large diverse group and everyone really enjoyed all the dishes. I only took pics of the truffle pasta dish and the dessert, but I promise it was all good.

Great location, beautiful restaurant with modern decor, nice service and good food. Unfortunately,…read morethey do not serve moules.

One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

You likely will see a line for dinner. Don't worry it does go pretty fast and likely faster than…read morewhat they may quote. The stew was fantastic! Tender meat bursting with flavor with some mashed potatoes to soak up the sauce. I enjoyed the lamb as well, however a bit too much rosemary for me. Get the pear dessert. The soft and sweet pear coupled with the ice cream was one of the best desserts I've had in some time.

Lovely outdoor (car-free) street seating, great pub/"cafe" food with local dishes well executed…read more Comfortable, locally rooted interior - which seemed a little exceptional in this district of the city. The vibe was locals like eating and socializing - so best be prepared to practice your French, though our waiter was seemingly omni-lingual. I enjoyed bouletes (meatballs) in a beer/pear reduction. Sauces to accompany meatballs in Belgium vary regionally; the pears just supply a light sweetness to a savory brown sauce - delicious and not pear-forward at all. The meatballs were juicy and pretty tender. Solid frites and a little homage to a salad rounded out the meal. Beer selection is ample/normal for a Belgian cafe. It's not a destination just for beer variety but there are good libations to pair with any dish.

Very nice and cosy restaurant in the heart of Namur. No…read moremenu, everything is written on the wall. Choice of plates is not very wide but surely enough, including several Belgian specialities! (as Boulets Liegeois, Americain, etc.)

First night in Brussels and wanted mussels and fries and a Belgian beer. This restaurant had all of…read morethis and everything was well prepared and tasty. Great service too. Very close to Grand Place also.

We ordered a lot of food. I would recommend the salmon with bearnaise sauce and the spaghetti…read morebolognese. They were well prepared and delicious. The Finnish stew was a little tough and the sauce was quite sweet. The mussels in white wine sauce was light and a little too pungent for us. I wish we liked the Belgian favorites a little more. The Belgian beer paired well with the dishes. Service was also great. The place is small so get there early.

Small little restaurant with delicious authentic burgers. Nice staff, good and fresh products. It's…read moreour little gem for a night out close to home