This place is AMAZING! If you are anywhere near Rome this is a MUST VISIT! It is a refurbished…read morefarmhouse in the middle of the countryside outside of the busy city. The food is phenomenal... bravo to the Chef!

From the owner: Le Scuderie San Carlo sono una Location assolutamente unica nel suo genere. L'ambiente è raffinato,…read moreelegante e sobrio. Ampio e curato giardino all'esterno. Ampi saloni climatizzati. Al Ristorante si accede da un ampio e comodo parcheggio privato. Arrivati al civico 959 della via Portuense, digitare il codice 3701 e si entra comodamente con la propria autovettura. Fiore all'occhiello delle Scuderie San Carlo è la cucina. I piatti rispecchiano una cucina gourmet con un'attenzione particolare alle materie prime. Il servizio è sempre attento ed educato. Mai di lunedì. Si possono organizzare pranzi o cene a menù fissi. Si organizzano matrimoni, cene di gala, convention, meeting, sfilate di moda e show room.

So delicious! We wanted some last minute seafood for dinner and found this place on Yelp. As you…read moreknow here in Rome if a place has good yelp reviews you may end up finding a huge line. Thankfully we got super lucky and they had a table available and no wait. The menu is in Italian but they are more than willing to interpret and even have off the menu item. The servers are extremely friendly and helpful. My friend had the spaghetti with clams and I had an off the menu linguini with mixed seafood. It was sooo good. I highly recommend giving this place a try!

This is The best seafood restaurant in Rome is renowned for its exceptional seafood, particularly…read morethe creamy octopus with figs and calamari. The tender octopus and calamari are perfectly complemented by a rich, creamy sauce and the subtle sweetness of figs. The restaurant offers a cozy, cozy atmosphere. For an unforgettable seafood dining experience, Pesci Fritti is the best choice in Rome.

Atmosphere is everything to us when dining in another country. This place does not disappoint! So…read morecozy and intimate! I even got to watch pasta being made in the kitchen. My husband had the Fettuccine and I had the ravioli....both were fabulous!

Multiple locations so you don't need a reservation but this location specifically does accept…read morereservations so if you want to be on the safe side, I would go here. I love the ambiance. It's a comfy place to eat. The waiters are nice and fast. The carbonara is rich and thick. The pasta al dente perfectly. The pancetta pieces are salty and fatty. It's a heavy meal but it is delicious. The burrata is perfect to share and delicious.

We took our chances and were a walk in. Thankfully we arrived when we did as within 15-20 mins…read morethere were people lined up waiting for a table. Maybe book in advance to be guaranteed a table. Food was great, so was the service.

Ok, so. Be careful. One source told me they closed at midnight, so I booked a tour that ended at…read more10, hoping to catch them late. Luckily, I checked another source and realized they closed earlier. We arrived (after a dead sprint from piazza navona) 25 minutes before closing. They were kind enough to seat us and offered a full menu experience (including dessert and wine) without making us feel awful. I absolutely love this place, and I make arrangements whenever I'm in Italy to somehow make sure I can get here fit a meal. This time we had the arrabiata and finished with tiramisu. Simply delicious!

Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

Revisited after 19 years - truly authentic and will return…read more Although, we didn't have the same waiter, he is still there after 29 + years. Every dish we ordered was delicious, not a crumb remained on the plate!

This was a good spot! We both decided to mix it up a little bit with more seafood based dishes and…read moreit paid off. It was pretty good, and the drinks were great as well. We liked the vibe outside but I wish we had sat inside instead, the inside was really cute!

One of the better pasta dishes I had while in Rome. Would liked to have tried some other dishes…read more My brother wasn't the biggest fan of his veal. Service was ok.

Food was great, good service and good pricing. Sat on the patio outside and it's on a quiet side…read morestreet. Fish special was very good, as are the lightly fried anchovies.

Peppo was one of our food spots on our Tour with Eating Europe. Our guide Valentina was so…read moreknowledgeable about the pasta, sauces, etc. We got to sample their margaritas pizza, their local white wine (blessed by the Pope) & red wine as well as 2 different types of pastas. One was pasta with cracked pepper and cheese, the other pasta with red sauce and seasonings. Honestly, all the food and wines were amazing, but I preferred the pasta with cheese and cracked pepper. The staff was on par and accommodated our large group in a swift and professional manner. I'd highly recommend Peppo!

I like everything about this place, even reading the menu was love at first sight. You can tell by…read morethe options that the chef was inspired to bring creativity to Italian classics, but without the redundant sophistication of more upscale establishments. I strongly recommend the octopus entree, the result of a laborious process aimed at keeping it soft inside and crispy outside. For a more decadent experience, the parmigiana of "pesce bandiera" is an absolute must, a bold choice vs. the more common pairing with tuna. If undecided, go for the grandiose appetizer tasting, a high-tea-esque tiered display of several different cold and hot delicacies. The main course items are all exquisite, with pastas hearkening back to the Neapolitan tradition (the scialatielli are excellent). I would also recommend the fried calamari, with shrimp and anchovies - this is how the dish should taste and look like, an almost invisible batter that enhances the flavor instead of covering it. If this is not a 5 star restaurant, I don't know what is. The ambience is nice, the service is friendly and attentive, the pricing is reasonable (but no Amex folks), even when you throw in the wine. For a night, forget the steaks and enjoy seafood in its most mouth-watering form.

The food was outstanding, as was the service. A cozy little…read moreplace tucked down a narrow street, you could call it a hole in the wall, but it actually is quite spacious. The waitstaff kindly advised us to wait so we had more space, and had very good suggestions for our meal. The food itself was delicious, and came in surprisingly large portions. I wasn't able to finish. A true gem tucked away in Rome.

Very good, tasty pasta. The workers there are busting their butts, and I appreciated it. The…read moreambiance is like a typical Italian restaurant. Tables are pretty close together, but the food is well worth it.