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    La Bucaccia

    4.2 (43 reviews)
    PriceyTuscan

    La Bucaccia Photos

    LA BUCACCIA ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating

    Recommended Reviews - La Bucaccia

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    Boar stew
    Kenji O.

    Enjoyed an impromptu dining experience at La Bucaccia while spending an evening walking around Cortona. Proprietor welcomed us (luckily) without a reservation though the restaurant was quite full! The restaurant itself is packed in two cozy rooms in a medieval wine cellar setting and two outdoor tables. Service is very attentive with good order recommendations by the waiters. We ordered a quartet of vegetable flan, the porchetta, two pici pasta dishes and the boar stew. Hard to pick a favorite as they were all very tasty. My dish, the porchetta was very good, it was dry aged and well seasoned. When combining a slice of the pork with the crispy skin, a perfect bite of meat! We also had three desserts, sorbet, chocolate lava cake, and Italian biscuits. All were very good. Would recommend this charming restaurant, I see now you can make reservations on their website.

    Rudi F.

    Our VRBO landlord made the recommendation for Dinner at Ristorante La Bucaccia da Romano in Cortona and it was a HUGE SUCCESS. We had such a good time. The food was amazing. And, Romano (the owner) was charming and kept saying "I Love You " as he passed by our table. He offered us Grappa as we were leaving which we accepted. Probably not our favorite but it was a memorable experience.

    Dessert Menu
    Charles O.

    We walked back down to the piazza for one of the best dinners from Cortona. Allyson ordered a glass of Prosecco and I had a wine glass full of Coca-Cola. Lol. We started off with this incredible eggplant Parmesan that was to die for! Almost as good as my uncle Danny's recipe! The outside edge of the plate had a Syrah reduction, incredible with the eggplant, but it wasn't even needed. Next my wild pork filet with a red vinsanto wine reduction, prunes, and apples was mouth watering and delicious. I had to eat it slowly to enjoy it as long as possible. The potato side was perfectly seasoned. Allyson had ravioli made from chestnut flour with porcini mushrooms and white beans. Then on to 2 amazing desserts: Capula and Tiramisu! First the Capula...it had a chocolate coating with white chocolate mousse and a red berry filling. This was so delicious. The Tiramisu 10 times better than any tiramisu I've ever tasted. The Italian lady fingers were crisp. The pastry cream was so smooth and tasty. They topped it off with a fine chocolate and coffee powder which was perfectly balanced to make sure neither of them over powered the cream. No alcohol at all. This was absolutely the best way to end this incredible dinner.

    Bianca L.

    This place was such a wonderful surprise find when we decided to head to Cortona for a half day. The food was amazing and the staff was hilarious. I forget the gentlemen who was assisting us but he had the best stories, sense of humor and customer service. We felt like true locals. The atmosphere was gorgeous and really took us back in time. We had wild boar here and it was incredible. Would love to revisit one day!

    Karen B.

    Oh my goodness! Delicious food, excellent service, a beautiful day to eat outside and WINE...... oh yes, the wine! Fresh pasta with truffles, steak and asparagus from the oven and WINE..... oh yes, red wine! And dessert.... I think I've eaten cantucci and drank vin santo with ALMOST every daytime meal since arriving, but that will come to a screeching halt SOON.....

    Simon L.

    With so much good pici and ragu everywhere we didnt think one place would stand out but this place did. We had some amazing pasta in Tuscany and ate pasta pretty much everyday at good places but this place is the one that I still talk about and remember. I cant speak to the other dishes but the classic pici with wild boar ragu here was one of the best things I've ever eaten.

    Flan with porcini
    Lisa P.

    We weren't sure whether or not to follow the recommendation of concierge at our hotel for la Bucaccia, but we are so glad we did. It is tucked away on a charming little side street of Cortona, in one of the cozy stone buildings with ancient charm. For starters, I had a cheese flan topped with porcini mushrooms, which melts in your mouth. My husband had tasty little pillow pastas with a truffle topping. Our main dishes were also delicious. Very romantic place.

    I don't recall which wine this was. But I mean c'mon, you can't go wrong with any wines they have on the menu.
    Vanda U.

    This place is a gem! Just lovely overall with a very friendly staff. I can't get their gnocchi dish out of my mind! The best I've had so far! The gnocchi were so fluffy, felt like I was eating clouds. :) It's the Roasted Beet Gnocchi with Gorgonzola Cream Sauce and Pistachios. My mouth is watering as I am writing this just thinking about it. I wish I was living closer to this place!

    Excellent pasta.
    Alex P.

    Excellent tuscan food in a charming setting. I base my rating on the taste of their food, which ranged from very good to excellent. All of the pastas are home made and cooked to a perfect al dente. I will definitely return.

    Mushrooms

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    3 years ago

    We were 6 people and none liked the food, pasta had no taste, tomahawk was raw, I would not recommend this place

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    La Taverna di San Giuseppe - Lasagna

    La Taverna di San Giuseppe

    4.7(205 reviews)
    53.0 km
    €€€

    So behind on my reviews...having to much fun and phone service was out for a few days…read more Dining at La Taverna di San Giuseppe is was one of the coolest dining experiences ever. Our server told us that this previously a cave. How often do you get to dine in a cave? The inside of the restaurant is of this stone like space. We were immediately captivated. While it does not currently have a Michelin rating, we were told it previously had a Micheline rating. The atmosphere is that of a cave...cool, a little damp, and intimate. San Guiseppe has wine cellar, according to staff, date back. We felt totally and complete immersed in history and that was only the building. centuries of Sienese life. The cuisine honors Tuscan tradition while elevating it through precision and care. Each dish showcases excellent ingredients and confident execution, embracing regional flavors rather than reinventing them. San Guissppe feature traditional dishes such as handmade pasta, rich sauces, and tenders meats showcasing distinct flavors with bold seasoning. We order lasaguna and cheese salad...absolutely superb! Our servers were superior...waiting on you hand and foot. You did not ask for anything as it was already there. Our server, Marco, was kind, humorous and knowledgeable. Since it was our first time to the restaurant he was super patient and informative regarding menu items. La Taverna di San Giuseppe has s long-term Michelin recognition for a reason...superior food and excellent service in a very unique space. We savored every bite and sip we consumed in San Giuseppe. When we are in Tuscany again, we will make a beeline for this restaurant.

    Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.

    Photos
    La Taverna di San Giuseppe - Inside

    Inside

    La Taverna di San Giuseppe - "small chicken"

    "small chicken"

    La Taverna di San Giuseppe - Wine bootle

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    Wine bootle

    La Loggetta - Pasta with wonderful mushrooms. So good!!

    La Loggetta

    4.6(26 reviews)
    0.2 km

    Outstanding. Everything was on point. A must try, but don't act like an American. We noticed…read moreseveral tables of Americans who were rude in my estimation...the attitude...with one women making awful faces because she felt her steak had grizzle when the waiter asked why she did not finish. It was not grizzle...it was fat...delicious fat...your in Italy eating the best beef....I could not believe how classless she was. I am American so I feel I can judge just a bit here. A must try is the steak with leek sauce and the pasta with beef sauce...fantastic and of course the wine pairings were exceptional...I asked the waiter to pair for me and it did not disappoint. If I could give more stars I would!

    Wow! What can be said that hasn't already been said. The place is beautiful. Everything you…read moreexpect when you dine in Italy. The white table clothes the amazing staff with great recommendations. Although to be honest. I don't think they can make a mistake. The food was absolutely delicious, with just the right size portions. We went for it with antipasto, primi's , Secondi's and dessert. Everything was spot on. If and when I go back to Cortona, this will be a reservation I make. Also The staff seemed to know when to approach and when to give you space. It was truly a first class experience. Make a reservation, because this is one place in Cortona you don't want to miss.

    Photos
    La Loggetta - Inside restaurant

    Inside restaurant

    La Loggetta - Truffle fondue

    Truffle fondue

    La Loggetta - View from table

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    View from table

    Il Fornacino - Outside

    Il Fornacino

    4.8(5 reviews)
    17.5 km
    €€

    Best Home Cooked Italian food I have ever had in my life! My Grandmother would slap me with a…read morewooden spoon but I telleth the truth! Went 2 nights in a row! Freshest selection of everything! It's this type of place that makes life worth living! I continue to fantasize about this wonderful eatery Every now and then! Bottom line it's worth flying here just to smell the fabulous cuisine wafting from the kitchen! Do they deliver?

    Il Fornacino has an adventurous menu that I was excited to try. Like every restaurant in the area…read moreit offers the traditional Tuscan tagliata di chianina (is there a law?) but there's also rabbit stuffed with veal and truffles and a very on-trend Swiss chard, ricotta, and truffled egg raviolone. I started with the latter, which was delicious -- but the powerful flavour of cheese and the egg yolk drowned out the chard. My wife's potato flan was quite nice, but it arrived buried under a heap of truffle shavings that tasted of nothing in particular. My main was a special of roast suckling pig with potatoes and a savoury tuile made with the pork drippings. The tuile was gratuitous -- a chef-y touch that didn't actually taste very nice. The suckling pig was beautifully cooked but the potatoes were weirdly inconsistent; some crisp and others mushy. Il Fornacino is a good restaurant that would be the best restaurant around in most places, but the five-star bar is set pretty high in Tuscany. But the prices were very modest and the wine selection was great. It's a tremendously good value for what it offers.

    Photos
    Il Fornacino - Menu

    Menu

    Il Fornacino
    Il Fornacino

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    La Bucaccia - tuscan - Updated May 2026

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