went for our welcome dinner then another time and both times were amazing! great service, amazing…read morefood. nice ambience. the cheesecake was so insanely good, it was unlike any cheesecake i have ever had!! 10/10 cheesecake!!!

This is a rather large restaurant and we chose it because many of the tables were full as we walked…read moreby. We ordered aperol and limoncello spritzes and they were tasty. As we were in Tuscany we felt we had to order the Istecca Fiorentina beefsteak which is a Tuscan specialty. The waiter said that for 3 people we should order at least 1.2 kg! This turned out to be a perfect amount of this rare grilled beef. We also had a side salad, pumpkin and bread which were all good. It's a charming space with bricked, arched ceilings. Service was slow after the food was delivered so went to the counter for the check but otherwise everything was good.

So behind on my reviews...having to much fun and phone service was out for a few days…read more Dining at La Taverna di San Giuseppe is was one of the coolest dining experiences ever. Our server told us that this previously a cave. How often do you get to dine in a cave? The inside of the restaurant is of this stone like space. We were immediately captivated. While it does not currently have a Michelin rating, we were told it previously had a Micheline rating. The atmosphere is that of a cave...cool, a little damp, and intimate. San Guiseppe has wine cellar, according to staff, date back. We felt totally and complete immersed in history and that was only the building. centuries of Sienese life. The cuisine honors Tuscan tradition while elevating it through precision and care. Each dish showcases excellent ingredients and confident execution, embracing regional flavors rather than reinventing them. San Guissppe feature traditional dishes such as handmade pasta, rich sauces, and tenders meats showcasing distinct flavors with bold seasoning. We order lasaguna and cheese salad...absolutely superb! Our servers were superior...waiting on you hand and foot. You did not ask for anything as it was already there. Our server, Marco, was kind, humorous and knowledgeable. Since it was our first time to the restaurant he was super patient and informative regarding menu items. La Taverna di San Giuseppe has s long-term Michelin recognition for a reason...superior food and excellent service in a very unique space. We savored every bite and sip we consumed in San Giuseppe. When we are in Tuscany again, we will make a beeline for this restaurant.

Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.

This restaurant should really get 10 stars for its food. My mom and I had a lunch reservation when…read morewe first arrived in Montepulciano and we got the Pici all'Aglione della Valdichiana which was phenomenal. It was actually so good that we inquired about a reservation for dinner the next day! And again we got the same exact thing. I was too full to finish mine so we took it back to the hotel and I ate it at 10:40 pm cold and it was still amazing! Everyone was so friendly and it was such a great find. I cannot recommend enough!

The service and food was outstanding! They even asked me if I wanted the restaurant's Wi-Fi while I…read morewaited!

This is just a short walk from the piazza del campo and was obviously a spot that the locals enjoy!…read moreWe sat inside and the owner was our server. He had us place each course individually, which was different than what we were used to, but honestly I appreciated it. The house wine was very good and served by the bottle. For primi I ordered the Pici with tomato sauce, which was perfect. For secondi I ordered the grilled veal which was huge and really good. I ordered the artichoke side but this wasn't my favorite. For dessert we had the torta della nonna which was really good! We loved our time here and highly recommend it!

Siena wins as far as food goes. Papei wins as far as food goes. Ossibuchi king of the world…read more Arribbiata of the gods. Do this if you want to truly exist in this realm. We went to the duomo. We went to museums. You can skip all that. Come here. Do us all a favor. Perfect service. Exactly what the world needs is consistent settings like this. When I say perfect I mean this restaurant.

The best meal all around so far on our Tuscany visits. The steak fiorentina was excellent...the…read morepotatoes roasted and seasoned so well. The pici pasta with ragu was outta this world tasty. You will be so glad you choose to eat here.

We really enjoyed our food here. It wasn't the best we had in Italy, but regardless it was still…read morevery good. The pastas were covered in creams, sauces, etc., and after eating them we felt very heavy and full.

First night's dinner in Cortona. This is our top pick in this wonderful town. Ravioli with butter…read moreand sage. Carpaccio. Sausage. Spinach. All delicious. And of course house wine. Again notice the tablecloth... paper but looks and feels like cloth. This was also our choice for dinner our last night. Ribolito, orange fennel salad, crostini with Gorgonzola and walnuts, crostini with prosciutto and anchovies, and wine. Perfect! Enzo and Sara are lovely hosts and take great pride in treating their guests like family. I recommend reservations as they get very busy. We eat early which is why there are empty tables.

This is the best food I've ever had in my entire life. When I die, I will be thinking of this meal…read more 5 stars is not enough. God has blessed the family that cooks the food here!

5 stars for service and ambiance. 4 stars for food. We were in town for the day and looking for a…read morelunch spot. Many restaurants were booked or told us that there'd be a long wait. This restaurant was full outside, but we were told a table would be available in 10 minutes. Another couple arrived and tried to take our table, but staff informed them we were next. Our server spoke English well and was professional and helpful. The house wine was good. The pear/cheese souffle didn't have much of a pear flavor, but it was cheesy and delicious. The pork with pistachio pesto was also delicious and came with tasty rice, but seemed a little overcooked. My partner enjoyed the grilled shrimp salad. I thought it was a little fishy. Note: they claimed their credit card machine was down and we had to pay in cash. FYI there just happens to be an ATM next to the seating atea.

We had such a great time at this restaurant that we ate here twice. My husband had the steak both…read moretimes because it was so good and inexpensive. My favorite dish was the gnocchi with shrimp and artichoke. The wait staff was very friendly and fun. All together a great experience.

This Michelin Restaurant in Cortona Italy is worth the climb! Located on a hillside cobblestone…read moreroad in the heart of Cortona. Beef Florentine was the focus of the visit and they did not disappoint! Perfectly cooked to my temperature. Delicious and savory.

With so many Michelin star choices in Cortona we chose this as our last meal in Cortona. You walk…read moreinto an old cozy intimate space and are greeted by all the smiling servers. My husband and I got the chefs menu. Each dish was delicious. Pasta, meat, and veggies; we got it all. The platings were big and not what I expected from usual Michelin places! Two big servings of fresh pasta! By the meat plate I was actually too full to finish. The pistachio drizzle over panna cotta was one of the best desserts we had in our whole Italy trip. Never had it before and it was a perfect ending. Great staff. Our kids had plenty of choices of food as well. Staff very patient with them. Amazing last dinner