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    La Campana

    4.2 (161 reviews)
    InexpensiveTapas Bars, Spanish, Sandwiches
    Closed 9:00 am - 12:00 AM (Next day)

    La Campana Photos

    LA CAMPANA ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Loud
    Good for groups

    Recommended Reviews - La Campana

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    Reviews With Photos

    Calamari Sandwhich
    Roben B.

    La Campana is a great spot in Madrid and absolutely worth visiting if you are in the area. The calamari is fresh with a lightly fried, crispy exterior and comes with lemon. You also have the option to purchase aioli which pairs really well with it. The bread was warm and fresh and everything together makes it clear why this is their most popular item. At under 5 euros, it is an incredible value. The service is straightforward. The employees do not really speak much English, but they are nice and get you taken care of quickly. The shop is located right next to another nearly identical spot that sells the same thing, but La Campana is definitely the more popular one. It gets crowded very fast so it helps to arrive early or be ready to squeeze in. The interior is pretty bare bones with small tables and chairs that fit about 25 people, but it serves its purpose and keeps the focus on the food.

    Always a wait, for sit down and takeout
    Roya J.

    I got what the hype was about once I tried it after about a 30 minute wait for a table. It's in Playa Mayor with great prices and a fantastic calamari sandwich. I liked it so much I plan to go back. Things I wish I knew before going. 1. They take card, but cash is preferred and faster. My Calamari sandwich & tinto de verano was 7€. 2. Order at the counter, get your food and then go to your seat if you're solo. If you're in a group 1 can order while the rest does to sit. 3. Didn't see a drink menu, but they serve local favorites, including beer. 4. Most importantly ask for sauce or it can be dry. They don't automatically add it.

    Olga H.

    For 4,50 Euro u get a sandwich loaded with fried calamari. Total deal. I got there when they were closing so I dunno if they have toppings bc I wished I had some sauce to throw on top and a squeeze of lemon. They have other options like chorizo, lomo, morcilla, etc.

    Tinto de Verano
    Deannah R.

    When I think of Madrid sitting in this plazita is exactly what i imagine. Its around 6pm and it is no where near dinner time but its pre-dinner wine or sangria time. You are outside at a little table with friends or with your spouse. The waiter brings out your Tinto de Verano, some tapas and you are just enjoying life. We ordered and Entrecote to share. The steak was very flavorful and juicy. It was a perfect pairing with our drinks. The Tinto De Verano is like a Wine spritz and is super refreshing in the summer time. I will never forget the experience's like these that help me to appreciate Spain and the beautiful culture that comes with it.

    Amy Y.

    Located step away from Plaza Mayor in Madrid this place is supposed to have the best calamari sandwich in Madrid. There are other places in the area that serve the exact same thing but this place is the cheapest at 4.50 (Euros). We stopped here around lunch and there was a short wait, which is rare from what we understand. There are 2 lines, 1 for takeout and 1 for sit in. If you get takeout and then want to sit in you have to join the line. Once a table frees up you are allowed in and then have to order at the counter and wait for your food. There is no table service. Tables are small and round seating 3 comfortably or 4 with a little crowding. While in line you will be asked how many people. Menu focuses on sandwiches with various meat or seafood fillings. Everything is a la carte so if you want fries or olives they are extra. You can ask for mayonnaise or aioli to go with your sandwich. We went with the calamari sandwich and a pancetta sandwich and 2 coffees. They also have pop and beer. Generous portions of fresh calamari in the sandwich made the bun warm. Portion of pancetta was less generous. Spruce up your Spanish (or Google Translate) because the menu is only in Spanish. Service can be brusque. When you are done someone will clear your table. Not really accessible as the restrooms are downstairs. Not sure it really warrants a 4, maybe 3.5?

    Calamari sandwich
    Bob K.

    I came here for the famous calamari sandwich and it didn't disappoint. Tender luscious calamari on a bun with some nice mayonnaise and sauce. No wonder if it's a classic.

    Price by Front by the to go line
    Chi O.

    I walked there and the pick up window is faster. I asked for mayo and the guy didn't include it so if u do ask for it or the aoili check to make sure. He be so distracted and I also got the bacon and it was good I wish I had scrambled eggs in it too w some cheese but the bread was delicious and warm. The calamari was salted just fine to my liking so I'm going back

    Cindy L.

    Could probably go without the bread but the calamari itself was amazing!! I'd get it again if I'm ever in the city. The line to dine in was long but the to go line was shorter.

    Store front
    Ronni E.

    Damn good calamari sandwich. Not greasy at all on a very nice hoagie roll. Get the picante hot sauce, sprinkle with lemon wedge and garlic aioli. This place is so popular that the shop next door selling the same thing was empty while Campana was bursting with calamari lovers.

    Lea A.

    I always stop by here whenever I'm in Madrid. Cheap eats for a good price . Calamari sandwich and bacon sandwich for €9. I got it to go this time around

    Calamares
    Ricardo J.

    After all the hype and seeing the line on 03.01.24, we decided to get the much lauded calamari sandwich to have in Plaza Mayor. This is a ritual for newly arrived visitors to this site. The line was long but moved rather quickly - the staff was making and bagging the sandwiches in anticipation of the orders. We unwrapped our sandwiches in the plaza and after a few pics, dove right in. Whomp whomp. The sandwich wasn't bad, but I would just leave it at that. It was stuffed to the max and the calamari texture was good, but it wasn't seasoned at all and the aioli it came with was just okay. The bread did hold up nicely, and it all stayed together. Maybe we caught them on a heavy rush, but we didn't get the fanaticism surrounding this sandwich - everywhere we looked people were having them. All in all, not bad, but there is so much better food to be had in the area.

    bocadillo de calamares, calamari sandwich
    Terrence S.

    Touristy area right by Plaza Mayor, known for their calamari sandwiches. At rush hour there is usually a long line, but we came around 9pm and there wasn't much of a wait. It was only 4 euros, and comes with garlic aioli/salsa (but we did have to ask for it). Loaded with plenty of calamari, and tastes great with the aioli sauce. (only comes with one packet, any more costs additional) I like the calamari here because it was crispy and more salted with fresh calamari. The bread was also good, not dry and the crust isn't too hard or flakey. This is a perfect grab and go kind of food, and we took it home to eat for a quick meal. Would come again!

    Chorizo sandwich and patatas bravas
    Nick P.

    Quick service and great food at a good price. The chorizo sandwich was very good and a little spicy. A great spot to try authentic Spanish food right off of Plaza Mayor!

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    Page 1 of 5

    La Campana Reviews in Other Languages

    Review Highlights - La Campana

    This is right outside Plaza Mayor, and I recommend just getting a racione, I like to call it a bucket ...

    Mentioned in 34 reviews

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    El Mesón del Champiñón - Champinon!!!! Delicious!!!!

    El Mesón del Champiñón

    4.5(157 reviews)
    0.1 kmSol
    €€

    Alright, as I continue to try to catch up on all the review drafts I wrote while on vacation, at…read morethis point a whole 5 months ago... I know this one was exactly 5 months ago, because we touched down in Madrid on New Years Day, and this was the first place we ate (sounds like they've been here for aeons, so I doubt they've changed significantly since January.) My plan when we landed had been to just go down the list I'd made before we left of the best quick food places near our hotel, and eat at the first one that *was* open on New Years. I was worried there wouldn't be any and we'd be eating snacks from a convenience store, but nope! This place was indeed open. Open, and an absolute *madhouse*. I'm not sure if it was just because it was New Years, they were open, and much of the street wasn't, or if they're always this crazy - but it was a decent wait to order, to the point that it wasn't *entirely* clear whether we were even waiting correctly to order, since the line had kind of turned into a blob. Ordering and picking up our food was slightly nerve-wracking with how crowded it was, and there didn't really appear to be anywhere inside to sit, so we figured we'd sit outside at the tables... that we got immediately yelled at for sitting at, because it turns out all the tables right outside their entrance, actually belongs to their next door neighbor. So if I were ever back in Madrid, I *would* totally consider getting food here again, but I'd just probably plan on bringing it back to the hotel, vs what we ended up doing, finding the closest nearby flat non-private surface and eating it standing up in an alley. It definitely felt like a cool historic building inside, though, would've loved to dine in, if it hadn't been wall-to-wall packed, which it sounds like they might just always be. Food was great, though. We shared (this was plenty of food): An order of the cider-braised sausages - wonderful. Bonus, we learned from personal experience, you definitely want to get an order of these sausages, as not only are the sausages themselves delicious, the resulting au jus was also great for dipping the other items into.) An order of the ham and cheese croquettes - pretty tasty, though they did fall apart. Even tastier dipped in sausage juice, though then they *really* fell apart. Worth it though. Didn't look like you got a lot per order, but looks are deceiving - they were *rich*. An order of their famous mushrooms - I was a bit surprised, given the name literally means "the mushroom bar", that they only had a single mushroom dish, though given the sheer volume of that one item they clearly sell nightly, I can see why. Anyway, as a mushroom fan... they were certainly tasty mushrooms, perfectly cooked, but in my opinion, just a bit oversalted. Also had a glass of sangria for 2.50 euro - it is extremely good sangria, though the glass for 2.50 was pretty small. They also sell it for a better price by the larger container, but sadly, while I absolutely loved the European spirit of trusting people to be responsible after leaving with a to-go alcoholic beverage... they don't sell the *larger* sized sangria if you aren't dining in. Was too bad, as I absolutely would have loved twice as much of that sangria, but it clearly wasn't worth standing in a long ordering line a second time for it.

    If you're looking for delicious mushrooms look no further! Beautiful old restaurant. Great service!read more

    Photos
    El Mesón del Champiñón
    El Mesón del Champiñón - Champiñones - mushrooms, and their claim to fame

    Champiñones - mushrooms, and their claim to fame

    El Mesón del Champiñón - Sirloin and grilled green peppers

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    Sirloin and grilled green peppers

    Taberna La Concha - Vermut blanco con tapa

    Taberna La Concha

    4.5(87 reviews)
    0.2 kmLa Latina

    My fav vermut bar in Madrid. Love the vibe. We stopped by on a weeknight and the place was packed…read morewith friendly locals. We wasted no time and ordered their white vermut and red vermut and then tried their spanish wine.. their wine was great but their house vermut - undeniably the best I had in Madrid (trust me I had plenty). They give free tapas with their drinks - mushrooms (wow) and also ham and mini breadsticks. This was perfect to pair with our vermut and wine. We loved their house vermut so much that we ordered 2 bottles to take back home with us. Staff was friendly and loved the vibe of this bar. I will miss this place for sure! Highly recommend.

    Next on the La Latina tapas tour -- Taberna la Concha. Taberna la Concha is a quaint tapas-bar that…read moreis best known for their vermouth. Unfortunately, I opted out of the experience, but from what I saw and heard, patrons were raving about this drink! Instead, I stuck to my vacation Spanish drink-- Sangria. Solid, strong, refreshing & delicious! There are tons of tapas options and true to how tapas are meant to be, portions are small -- perfect for those who want to try more on the menu or explore other delicious options in La Latina. I ordered #20) the meatballs in tomato sauce (albóndigas caseras en salsa de tomate) and was SO disappointed -- they arrived cold and tasted pretty basic. There are definitely stronger contenders on the menu -- I just happened to choose the wrong one... If I could do it over, maybeee the 14) White Prawn Carpaccio or the 3) Smoked Cod on Toast

    Photos
    Taberna La Concha - Inside

    Inside

    Taberna La Concha - Meatballs in Tomato Sauce

    Meatballs in Tomato Sauce

    Taberna La Concha - Vermut tinto

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    Vermut tinto

    Casa Lucas - Free tapas to start

    Casa Lucas

    4.6(182 reviews)
    0.4 kmLa Latina
    €€

    I absolutely adore this restaurant! I have visited it twice, and definitely next time I go to…read moreMadrid, I will visit it again. The restaurant is located in the heart of Madrid on a very cute street, and it is easy to find and walk there if you stay in the city center. The place is not very big - both times I went there for lunch, there were no tables available, so I had to sit at the bar; once I even had to wait about 7 minutes until one bar spot became free. The restaurant's design is simple, but pretty and lovely. Overall, the restaurant is in very good condition and was perfectly clean both times I visited. The only small downside is that the place is quite noisy, but it did not bother me. One of the best things about this place is the people who work there - both a guy and a lady at the bar were extremely nice and friendly to me; plus, both spoke very good English. They gave me recommendations on what to try, and I followed their advice. The restaurant's menu is not big, but it has all the most popular traditional Spanish dishes. Both times I ordered Rabo de Toro (a traditional Spanish stew), Fardos (squid rolls with bacon and squid ink mousse); and once I also tried croquetas de jamón (ham croquettes). The croquettes were tasty - I loved their flavor and soft texture. One portion includes 6 pieces, and they are quite big and filling. It was my first time trying Fardos (I ordered a 1/3 portion), and it was a great experience - the dish turned very delicious after the bartender mixed it for me. The squid was cooked very nicely, and combined with the fresh bacon and ink mousse, it tasted fantastic. Rabo de Toro (I ordered a 1/2 portion) was also my first time trying this dish, and I loved it - the stew was perfectly cooked, very soft and moist, with rich flavors, and it melted in my mouth. The restaurant also offers a wide variety of drinks, especially wines. I do not drink alcohol, so I was recommended to try grape juice - Mosto, which was extremely flavorful and tasted like fresh pressed grape juice, even though it came from a glass bottle. I loved that drink! Price-wise, all items on the menu seemed reasonable. I paid €8 for 6 ham croquettes, €12 for a half portion of Rabo de Toro, €8 for a 1/3 portion of Fardos, and €3 for one glass of grape juice. It is possible to have a nice full lunch here for around €22, which is reasonable for a restaurant in the heart of Madrid. The place accepts all major credit cards and Apple Pay, which is a big plus. If you visit this restaurant, I strongly recommend trying 1/3 or 2/3 portion of Fardos, a half portion of Rabo de Toro, and their grape juice Mosto - it's enough food to feel full and experience traditional Spanish flavors.

    Casa Lucas is a MUST on the La Latina tapas tour! Casa Lucas serves tapas with a creative twist,…read moreand if I'd had more time (and wasn't a party of one), I would've tried so much more! I ordered the Oxtail (Rabo de Toro) and wooooow... easily one of the most tender and delicate pieces of meat I've EVER had. They serve it boneless, but I'm pretty sure if they would have provided a bone, it would've fallen right off. The whole place gives cozy tavern vibes with a rustic interior that feels perfectly Madrid. NOTE: the portions are a bit heavier than most spots. I hate to waste food, especially when it's as immaculate as the Oxtail, but if you're a party of one, you got to do what you go to do.

    Photos
    Casa Lucas
    Casa Lucas - Squid with ink mousse

    Squid with ink mousse

    Casa Lucas - Ribera Tempranillo

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    Ribera Tempranillo

    Malaspina - Tarta de chocolate

    Malaspina

    4.2(229 reviews)
    0.4 kmSol

    I've been visiting Malaespina for over a decade -- from my time living in Madrid to every trip back…read more-- and one thing has never changed: it's easily one of the best spots in Madrid for a no-frills, delicious tapas meal and amazing sangria. The quality of the food has remained consistent for the 10 years I've been visiting! Tucked away just off Sol, Malaespina is the epitome of a classic Madrid taverna. The inviting, unpretentious atmosphere, the cozy charm, the prices, the energy -- it's hard to capture it all in words. There's a certain magic at Malaespina. The tavern has been around for hundreds of years, and I often wonder what it was like a century ago. I'm always amazed that such a gem exists in the heart of Madrid, a city center filled with tourist traps. Malaespina draws both locals and tourists -- and for good reason. The food quality to price ratio is unbeatable. On our most recent visit, we had huevos estrellados, tortilla tapas, sangria, and espressos, and spent about $20 for the two of us. You really can't beat that! Here's hoping they stick around for many more years to come.

    Came here for lunch and had a decent experience. Staff were super friendly and restaurant was nice…read more We sat outside and ate our meal and it was quite pleasant. When we first sat down they gave us a welcome bruschetta and bread for free which were pretty decent portions. We then ordered our food and it was pretty good as well. We ordered their half chicken (pollo asado con patatas), sirloin steak, and Malaspina tosta. The portions were huge and we definitely over ordered. We thought they were more the size of tapas but each dish was a huge portion itself which definitely isn't a bad thing. The food tasted pretty good but I think it just lacked flavor occasionally. All the meat was cooked well and was very juicy, just could use a little more flavor. Otherwise everything was good. Solid 4 stars

    Photos
    Malaspina
    Malaspina - Patatas bravas

    Patatas bravas

    Malaspina - Drinks and tapas

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    Drinks and tapas

    Matador - Pimientos Asados y Rulo de Cabra (roasted peppers and goat cheese on Toast)

    Matador

    4.6(85 reviews)
    0.3 kmSol

    This is a spot that feels like a little bar but is actually more like a casa with some food items…read more Here, they are big on pig and there are Iberico hams located on and around the bar for easy access. If you are vegan, coming here will only piss you off. In fact, a vegan in Madrid in general is ill-advised. The setting feels historic and rustic with exposed brick and stone that appears to be centuries old. They seem to make everything (both food and drink) behind that cramped bar which explains why most of their menu items are cold, pre-made, or easy to assemble from short lists of raw ingredients. This does not mean that anything is bad. It just means it is like producing charcuterie in a dorm room bar. A large number of items involve Iberico Ham and one of the barmen is constantly shaving off thin pieces for service. In fact the freebie snack they send out from the kitchen had some Iberico ham and Manchego cheese on it which was a really nice warm up of what to expect. Over the noonish lunch hour, I was the only tourist in the place surrounded by many locals that clearly know about this spot. I liked those odds for assuring me of a genuine authentic experience. It was an accurate predictor. I'm not the most experienced when it comes to true Spanish tapas but this seemed to be a very genuine depiction of what the locals look for in a rustic Iberico ham experience. And frankly, even if it wasn't I can't find anything to really complain about. It was a cool historic setting, there was ice-cold vermouth from a tap, and I spent an hour shoving local Morcilla (blood sausage) and Iberico pig parts into my pie hole for the better part of an hour. It was a great experience any way you choose to look at it.

    While visiting my daughter in Madrid, she took us to this little quaint tapas bar for lunch. A very…read moresmall and cozy place. Server was friendly and efficient. Took our order within 5 minutes. We had the jamon platter, veal meatballs, and tortilla. Food was good overall. I highly recommend the meatballs.

    Photos
    Matador - Interior art

    Interior art

    Matador - Galacuan Pie. Very tasty!

    Galacuan Pie. Very tasty!

    Matador - Tapa

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    Tapa

    Plaza España 9 - Una delicatese

    Plaza España 9

    4.4(52 reviews)
    1.0 kmArgüelles, Moncloa
    €€

    After sightseeing all day we came in for a very late lunch. From reviews I read I wanted to try the…read moremix paella since it's one of the best in Madrid. We were seated by the table near the window and ordered right away since we knew what we wanted. My friend and I split the mixed paella which comes with shrimp, calamari, crawfish, chicken and sausage. We also ordered two big glasses of the sangria. The paella took about 45 mins to make since all the paellas are made to order. While we were waiting we were sipping on our sangrias which were delicious! The only thing was that it was a bit too sweet for me and I could taste the grains of sugar at the bottom of my glass. The paella finally came and it was a beautiful site to see ! So colorful with the different elements in the dish. The rice was cooked perfectly and everything was seasoned well. It was a bit oily though when you scrape the bottom of the pan to get all the rice but it was delicious!!! During out meal the owner and our waiter has a disagreement about something and were yelling at each other across the restaurant. Kind of disrupted our dining atmosphere but overall the food was good and our service was good. Def. Recommend this place to anyone who wants a good plate of paella and glass of sangria!

    The staff were incredibly friendly to our family. They made good suggestions for food choices the…read morekids would like. The food came out hot and quickly. I appreciated their use of ripe veggies- avocado in particular- for many of their starters. The seafood paella had a generous portion of shrimp/langostino and calamari. For dessert they offered natural ice cream served inside its own fruit. Wonderful place!

    Photos
    Plaza España 9 - Ensalada de aguacate y gambas con tomate kumato exquisita

    Ensalada de aguacate y gambas con tomate kumato exquisita

    Plaza España 9
    Plaza España 9

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    Juana la Loca - Red tuna tartar

    Juana la Loca

    4.6(241 reviews)
    0.5 kmLa Latina
    €€€

    One more star on the Instagram trail and I'd agree--it's our fault for not being more discerning or…read morefor staying on the beaten path. But Juana La Loca has an aseos issue. We sat at the bar, and all we could smell was the semi-clean bathroom--and I say that not from visiting it, but from the sheer odor. Things went south when a burly German Messerschmitt sat next to us and compounded the smell. I'm not being Teutonophobic--I'm just telling it like it was ( said every xenophobic ) The tortilla that lured us here was fine, but too sweet for my taste--like the rest of the pintxos. Or maybe it was the side of Clorox.

    Someone recommended this place to my friend so we stopped by, and wow! Delicious…read more The Spanish "tortilla" was packed with flavor. The onions were jammy and so flavorful; they made this dish amazing. Definitely different from all the other tortillas I had. Grilled beef sweetbread bruschetta, with melted havarti cheese and chimichurri was rich but not filling, so I ordered the Red tuna tartar with wasabi pearls. My friend had the oxtail fajita- which she loved. All of the food we had here was great. I only wish we had been told that we could only get the dolce de leche volcano if we ordered it at the same time as our food. I was really looking forward to it. Instead we had the carrot and ginger pie (cake) with yogurt and the lemon pie. Of note, this place is small, so be prepared to wait. You can sit and eat at the bar.

    Photos
    Juana la Loca - This place was packed. Lack of A/C had me dying. Angel was an amazing server, however. Thanks man!

    This place was packed. Lack of A/C had me dying. Angel was an amazing server, however. Thanks man!

    Juana la Loca - Oxtail fajita

    Oxtail fajita

    Juana la Loca - Best tapas in town

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    Best tapas in town

    La Campana - tapas - Updated July 2026

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