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    La Mi Venta

    4.6 (168 reviews)
    PriceySpanish, Steakhouses
    Open 1:00 pm - 4:30 PM, 7:30 PM - 11:00 PM

    La Mi Venta Photos

    LA MI VENTA ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - La Mi Venta

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    My waiter (carlos?) was awesome! I speak a very basic level of spanish and he was super patient with me and gave me a free chupito afterward. Very cute restaurant right near the royal palace if you need to escape the heat

    Iberian ham
    Nicole R.

    My favorite restaurant during my trip to Spain! La Mi Venta was recommended by our Airbnb and it is conveniently located near the Royal Palace. I highly recommend having a reservation before going since they get busy and might not have opening for walk-ins during busy days. We recommend getting the jamon iberico and the secreto cut. We LOVED the secreto cut! The ambiance was great, they had tables in smaller rooms so it felt more intimate.

    Gal R.

    Great hamon! Great olive oil Chupa Chupa was great And a good t bone Good and not expensive wine by the glass Great service

    Lindsay S.

    Loved this tapas place! Our favorite was the ahi tuna and the burrata and tomatoes with pesto. The dishes had great flavor! We also got the croquets and papas bravas which were good. They also greeted us with bone broth when we entered and it was delicious. The plates were well sized for the price point but thought it was a perfect date night spot. Only lost a star because they didn't have many dishes that didn't have pork as my husband doesn't eat pork or beef so we were quite limited on what we could order but that may be a spanish thing.

    Menu online (screenshot from my phone) July 2024
    Clara C.

    Yum. Tasty food. Great service. It's a bit out of the way, not in city center, but worth a visit for Iberian ham. Menu is in English but you need to scan the QR code and access it online. They have free Wifi. I didn't get to experience the inside brick cellar as the weather was lovely during the afternoon. We sat outside with many visits from some bees, but it was under the shade. I highly recommend starting the meal with tinto de verano €4.60! This is better (sweeter) than the sangria. The tomate salad €11.9 that we ordered came out next, but it took a while before the next dish was served. I got the carne dish €54.5 to share. They brought out the raw cut to show us before they cooked it. We asked for medium rare but when it came out, most of it was red and fleshy. Perhaps a normal medium would have been better. The jamon plate €27.5 was good. It's apparently from acorn-fed pigs. Since we were in Madrid, we decided to also try their special iberico dish €22.9, which was also acorn-fed. It was three small pieces served with potatoes, but it was so tasty. When I got the bill, I saw they charged us €1.75 per person for pan (bread). I think they were distracting us with the olive oil presentation, but oh well, it tasted good.

    Lis N.

    My boyfriend and I came here to eat for the first time and we had a great experience. The food was amazing and our waiter, Luis, was incredible! He gave us great recommendations, and when I asked to try something I'd never had before, he even brought me a taste first just in case I didn't like it, plus a backup dish on the side. Overall, we had an amazing time and we'll definitely be coming back the next time we're in Madrid.

    Andreas K.

    Gem near everything but off the main tourist routes. Reservation was necessary as it was fully packed. The table outside provided a wonderful ambiance with a bit more air to breathe. The staff was very friendly and somehow we were able to communicate. The food was outstanding. PS: Nice to have a QR code not only for the menus but also the WiFi)

    Tempered White Chocolate Brownie and Vanilla Ice Cream
    Marc S.

    I arrived solo about 9:30 which is the heart of dinner time. They were very accommodating even though I didn't have a reservation . Everyone seemed to speak English well. Started with the goat cheese chupa chups. Delightful. Then for the main Beef Entrecote Grilled with Natural Charcoal. Just amazing. Topped it off with the Tempered White Chocolate Brownie and Vanilla Ice Cream. Also enjoyed a sangria, which was a plentiful portion. The server Fernando super nice and patient even though I was a table of one. I would go there every night if I could

    Steak knife
    James R.

    Truly an excellent establishment, in this restaurant right across from the palace expect to be treated like family, and the prices are excellent. We had steak that was delicious, octopus that was tender and cheap beer and wine. Next time I am in Madrid I will go back

    Rachelle T.

    I love everything about this place! I was visiting Madrid and decided to come here since a friend recommended it. The first night I went, my friend and I ordered the Cod Loin in Tempura, Foie Gras Ravioli in Chicken Broth and Cream, the Tapas La Mi Venta Combination Plate. We wanted to order the paella, but since we got there around 10pm, we didn't want to wait 35 min for it to be made. The Sangria was the best I've ever tasted!! It was sparkly, not too strong, or too sweet. It was absolutely refreshing. The food came one by one and wow, amazing. Our server, George, was telling us recommendations on where to go out for nightlife, and it was a pleasure chatting with him! We even got free little alcoholic shots after our meal. We loved this place so much that we decided to go a second time and finally try the paella. Best paella of my life! They presented it to us and then plated it for our table. What an experience! The calamari was delicious as well, not too oily or salty and came with delicious sauce. Another free shot right after!!

    Front door and view inside.
    Mark M.

    Incredibly friendly, attentive and informative service. We ate downstairs in "cave" which provided unique environment. The food was fresh and well-prepared. The wine was world class. Including dessert, the bill was just under €100.

    Amelia D.

    Amazing food, drinks, and customer service. We are English speaking as well. The best experience in Madrid for a little late lunch.

    Large steak, tbone
    Hart P.

    Excellent restaurant close to the palace and Plaza de Espana. Come as a partty so you can order some of the larger peices of meat and paella, which serve more than one. Our server had serveral excellent recommendations, starting with the Iberian ham wiht tomatoes. A nice red wine accompanied the meal. Reservations aren't a bad idea and you may have a limited time (not rushed) before another party has your table reserved.

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    3 months ago

    The food was pretty good. I tried the goat cheese balls and paella. This restaurant really did not disappoint.

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    2 years ago

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    10 months ago

    Service and staff were awesome! The Iberico Secreto was the best we found during our 3 weeks in Centro.

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    2 years ago

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    6 months ago

    Great food and service. Love this place. Unique ambiance and spectacular food. I've gone here several times and will go back.

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    7 months ago

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    7 months ago

    Our waiter was so nice we had Luis! He was super sweet and the food was really good. Would definitely come back again!!!

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    1 year ago

    Great sea bass & more! Such a pleasant place to sit outside and have a wonderful meal with very good service. I hope to go back! Thanks!

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    10 months ago

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    11 months ago

    Excellente comida, service is good.everything was so tasty.we really enjoyed our time hrre

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    1 year ago

    Great food, excellent service by Aaron. Loved our experience. Thanks to Hotel Gran Melia recommendation.

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    1 year ago

    Amazing food and service!! Rene was incredible and went the extra mile!! A little taste of Madrid!!

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    1 year ago

    Great food! Luis! Great food and great smile. Gteat service! I love the place and will come back.

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    Alhambra - Free snack when you arrive

    Alhambra

    4.2(487 reviews)
    1.0 kmSol
    €€

    Located just outside of Puerta de Sol. This is a great place to enjoy Espana tapas and a drink!…read more The tapa portions are very large: the small size anchovies, contains two pieces of bread with 5 white anchovy fillets, diced onions, green olives, drizzled with olive oil. For a savory entree, I recommend the oxtail stew: 10 pieces of delectable oxtails in a brown gravy sauce. This tasted more like a beef pot roast, rather than a tomato style gravy. The oxtails are paired with thick cut fries.

    This spot was the one for our first Tapas dinner for this Madrid visit. Roomy inside with some…read moreoutdoor seating. Empty as we were early for dinner around 7 so we took a table outside. They do have a Sister location next door -difference is less Tapas and Paella is on the menu. We started with Sangria and the Alhambra house brew. The Beer was billed as an IPA but tasted more like an Ale-very good. The Sangria was a bit sweet and refreshing. Complimentary Manchego cheese was a nice touch. Our Server warned us that their Tapas are larger than the typical size and she wasn't kidding-more like Tapas on steroids. We started with the Goat Cheese with onion and blueberry sauce. I don't think I've had fried Goat cheese and this was delicious. Blueberry sauce takes it over the top. Tortilla Omelette (Spanish Omelette) was filled with eggs/onions-very good. Last Tapa was the Cured Iberian Loin. Again, big portion. The surprise was the flat chicken breast and peppers under the Loin. This one was ok. Decided to share the Rice with 1/2 Lobster. Sauce was tasty mixed with the Rice as well Lobster. Not much Lobster though. Service was excellent with our Server patiently answering all of our questions. They've been around for almost 100 years. Don't miss the Goat Cheese Tapa!

    Photos
    Alhambra - Inside

    Inside

    Alhambra
    Alhambra - Sangria

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    Sangria

    El Mesón del Champiñón - Champinon!!!! Delicious!!!!

    El Mesón del Champiñón

    4.5(157 reviews)
    0.7 kmSol
    €€

    Alright, as I continue to try to catch up on all the review drafts I wrote while on vacation, at…read morethis point a whole 5 months ago... I know this one was exactly 5 months ago, because we touched down in Madrid on New Years Day, and this was the first place we ate (sounds like they've been here for aeons, so I doubt they've changed significantly since January.) My plan when we landed had been to just go down the list I'd made before we left of the best quick food places near our hotel, and eat at the first one that *was* open on New Years. I was worried there wouldn't be any and we'd be eating snacks from a convenience store, but nope! This place was indeed open. Open, and an absolute *madhouse*. I'm not sure if it was just because it was New Years, they were open, and much of the street wasn't, or if they're always this crazy - but it was a decent wait to order, to the point that it wasn't *entirely* clear whether we were even waiting correctly to order, since the line had kind of turned into a blob. Ordering and picking up our food was slightly nerve-wracking with how crowded it was, and there didn't really appear to be anywhere inside to sit, so we figured we'd sit outside at the tables... that we got immediately yelled at for sitting at, because it turns out all the tables right outside their entrance, actually belongs to their next door neighbor. So if I were ever back in Madrid, I *would* totally consider getting food here again, but I'd just probably plan on bringing it back to the hotel, vs what we ended up doing, finding the closest nearby flat non-private surface and eating it standing up in an alley. It definitely felt like a cool historic building inside, though, would've loved to dine in, if it hadn't been wall-to-wall packed, which it sounds like they might just always be. Food was great, though. We shared (this was plenty of food): An order of the cider-braised sausages - wonderful. Bonus, we learned from personal experience, you definitely want to get an order of these sausages, as not only are the sausages themselves delicious, the resulting au jus was also great for dipping the other items into.) An order of the ham and cheese croquettes - pretty tasty, though they did fall apart. Even tastier dipped in sausage juice, though then they *really* fell apart. Worth it though. Didn't look like you got a lot per order, but looks are deceiving - they were *rich*. An order of their famous mushrooms - I was a bit surprised, given the name literally means "the mushroom bar", that they only had a single mushroom dish, though given the sheer volume of that one item they clearly sell nightly, I can see why. Anyway, as a mushroom fan... they were certainly tasty mushrooms, perfectly cooked, but in my opinion, just a bit oversalted. Also had a glass of sangria for 2.50 euro - it is extremely good sangria, though the glass for 2.50 was pretty small. They also sell it for a better price by the larger container, but sadly, while I absolutely loved the European spirit of trusting people to be responsible after leaving with a to-go alcoholic beverage... they don't sell the *larger* sized sangria if you aren't dining in. Was too bad, as I absolutely would have loved twice as much of that sangria, but it clearly wasn't worth standing in a long ordering line a second time for it.

    If you're looking for delicious mushrooms look no further! Beautiful old restaurant. Great service!read more

    Photos
    El Mesón del Champiñón
    El Mesón del Champiñón - Champiñones - mushrooms, and their claim to fame

    Champiñones - mushrooms, and their claim to fame

    El Mesón del Champiñón - Sirloin and grilled green peppers

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    Sirloin and grilled green peppers

    Angelita

    Angelita

    4.8(66 reviews)
    1.0 kmChueca
    €€€

    This is another place I wish I could give half stars, in this case 4.5. On one hand, it's the…read more*exact* sort of quietly-pretentious cocktail bar experience I absolutely love, where all the drinks have been carefully curated with a bunch of small-batch ingredients, most of them, in this case, made in house. Each drink we ordered had an absolutely precisely perfect, super-unique presentation, and you could tell they were all carefully designed. I especially loved, while they don't advertise being a distillery, several cocktails even use their own in-house spirits, which if you ask about it and you're ordering a bunch of cocktails, you can just try a tasting flight for free. That was just super cool - you can buy bottles of some of them, too. Bit pricey at ~40 euro for a half-bottle, but they also distill some seriously unusual stuff, including one, used in their now-my-gold-standard bloody mary, distilled from a variety of mixed vegetables, the first time I'd *ever* seen a spirit distilled entirely from vegetables. On the other hand, with the exception of that bloody mary, all the drinks we had, especially for the price, were just... good. I loved the attention to detail on all of them, I could tell a lot of intention and effort went into each one, and again, it's always cool when you're drinking something that was distilled specifically by and for the bar you're at. But I also feel like I remember, mostly, a lot more about the presentation of the drinks and how much work went into some of the ingredients, than what most of them actually tasted like. On the third hand... that bloody mary. Seriously probably the best bloody mary I've had, as you'd expect from a place that hand-crafts literally everything including the base spirit. Assuming they still have it and it wasn't only on a temporary/seasonal menu... I'd go back for more of those, if I were ever back in Madrid. (If it was on a temporary/seasonal menu... too bad for me. I'll be savoring the half-bottle of the spirit I absolutely brought home with me, anyway! Though I still won't be making their bloody mary, which also used their own mix of several fresh-made stocks, for maximum flavor while also being totally clear still. That was super cool, and again, absolutely delicious.) Would I put it in my own personal "best bars anywhere on the planet" list? Probably not - that's a... lot of competition. Is it the best cocktail bar in Madrid? Also in my opinion, no, if I could only recommend one craft cocktail bar in Madrid, it'd be Salmon Guru. But if someone just asked me for recommendations for Madrid cause I'd been there, I could recommend any number of places, and they liked fancy, not-cheap craft cocktails? This would also go on the list, if that hypothetical person had time for two, as we did. Definitely do make a reservation, though. When we got there right when they opened, we were the only ones there... but that definitely didn't remain true.

    Angelita had pretty good food, cocktails, and ambiance. I visited around 9 PM without a reservation…read moreand we got a seat in the basement bar. We had a few drinks and dinner. They serve the same food menu downstairs as well as upstairs. I liked the decor a lot; dark but comfortable. FOOD Smoked beef ham croquette - €3.5 each - pretty good croquettes Organic "ratatouille" with egg yolk and rosemary mayonnaise - €17.5 smaller portion - it was a little like ratatouille. It was not very attractive looking -- it was a vegetable mush. It didn't seem like a full dish on its own; it needed meat. Oxtail stew cannelloni with Sherry hollandaise - €10.5 - pretty good; get two if you are sharing They also gave us some olives (tasty) and then later some nuts (bad because they were unsalted / unseasoned). DRINKS Apio y Citricos - tequila with celery etc - interesting and tasty Resina y Sombra - mezcal with mushrooms etc - also interesting and tasty Moscow Mule Citronela - it was a moscow mule. not very interesting. Topinambo - whiskey, chicken skin etc They were all €13 or €14 We liked two of them a lot, less so the other two.

    Photos
    Angelita - Bar

    Bar

    Angelita - Rice (I am not sure of the name it wasn't on the menu)

    Rice (I am not sure of the name it wasn't on the menu)

    Angelita

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    Botín - suckling pig

    Botín

    4.0(897 reviews)
    0.8 kmSol
    €€€

    Service was amazing- food was great and such a cool experience dining at the oldest restaurant in…read morethe world!

    Dining at Botín in Madrid was a wonderful experience and one that I would highly recommend to…read moreanyone visiting the city. Founded in 1725, Botín is recognized by Guinness World Records as the oldest operating restaurant in the world, making a meal here feel like a genuine journey through Madrid's history. The restaurant was completely full when we arrived and we did not have a reservation, but the staff went out of their way to accommodate us. That was an especially nice surprise given how busy the restaurant was. We were fortunate to be seated at an outdoor table, which made the experience even more enjoyable. The atmosphere was lively and quintessentially Madrid, and the service throughout the meal was excellent. The staff deserves special recognition--professional, attentive, friendly, and clearly experienced in handling a very busy restaurant while still making guests feel welcome. Of course, part of the magic of Botín is the history. Walking into a restaurant that has been serving guests for nearly three centuries is remarkable, and the traditional atmosphere complements the experience perfectly. Botín is particularly famous for its traditional Castilian cuisine and its wood-fired roasts. Overall, this was much more than simply having a meal--it was experiencing a piece of Madrid's history. Excellent staff, great service, a wonderful outdoor table, and an unforgettable setting. If you are visiting Madrid, Botín is absolutely worth experiencing, especially for the history and atmosphere. Highly recommended...

    Photos
    Botín - We got to wait right in the meat prep area

    We got to wait right in the meat prep area

    Botín - Roasted Suckling Pig

    Roasted Suckling Pig

    Botín - Bottom level

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    Bottom level

    Matador - Pimientos Asados y Rulo de Cabra (roasted peppers and goat cheese on Toast)

    Matador

    4.6(86 reviews)
    1.0 kmSol

    This is a spot that feels like a little bar but is actually more like a casa with some food items…read more Here, they are big on pig and there are Iberico hams located on and around the bar for easy access. If you are vegan, coming here will only piss you off. In fact, a vegan in Madrid in general is ill-advised. The setting feels historic and rustic with exposed brick and stone that appears to be centuries old. They seem to make everything (both food and drink) behind that cramped bar which explains why most of their menu items are cold, pre-made, or easy to assemble from short lists of raw ingredients. This does not mean that anything is bad. It just means it is like producing charcuterie in a dorm room bar. A large number of items involve Iberico Ham and one of the barmen is constantly shaving off thin pieces for service. In fact the freebie snack they send out from the kitchen had some Iberico ham and Manchego cheese on it which was a really nice warm up of what to expect. Over the noonish lunch hour, I was the only tourist in the place surrounded by many locals that clearly know about this spot. I liked those odds for assuring me of a genuine authentic experience. It was an accurate predictor. I'm not the most experienced when it comes to true Spanish tapas but this seemed to be a very genuine depiction of what the locals look for in a rustic Iberico ham experience. And frankly, even if it wasn't I can't find anything to really complain about. It was a cool historic setting, there was ice-cold vermouth from a tap, and I spent an hour shoving local Morcilla (blood sausage) and Iberico pig parts into my pie hole for the better part of an hour. It was a great experience any way you choose to look at it.

    Everything here was perfect: prices, quality of food, service and the authentic touch of Spain!…read more Gracias Sara!!!

    Photos
    Matador - Interior art

    Interior art

    Matador - Galacuan Pie. Very tasty!

    Galacuan Pie. Very tasty!

    Matador - Tapa

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    Tapa

    La Cabaña Argentina - Grilled octopus

    La Cabaña Argentina

    4.6(100 reviews)
    1.2 kmCortes
    €€€

    A bit of a splurge but worth it when in Madrid and in the mood for a steak. Located a few blocks…read moreeast of Puerta del Sol, it's nice because there are no hordes of people you have to navigate to find it. This is a place for people who appreciate their food and the experience, not for the tourist masses that are looking to get fed quick and cheap. It is an interesting set up as they have dining rooms on both sides of the street. I was in the one on the east side of the street and taken downstairs into the basement which has the looks of a refurbished ancient cellar. I had a 2 top in the corner to myself with a great view of the room so I could appreciate what everyone else was eating. I had a very civilized time. Frenetic Tapas this is not. There are white linen tablecloths present, a small container of housemade chimichurri, menus on line, great wi-fi service, a full bar and wine list, and menus that are bovine centric. I had an Argentine Negroni (the Argentine nod is due to a splash of Fernet Branca giving it a slight minty taste on the back end) and a glass of affordable, high ranking Tempranillo. These were perfect with the olive and bread starters with EVOO/Spanish vinegar on the table to mix to taste and also served with compounded butter. I was there to eat and the Mollejas (veal sweetbreads) are a must in my opinion. They are listed as a house specialty and come on a charcoal heated sizzle plate served with a side of broad flaked sea salt to finish to taste. Crispy edges and creamy textures throughout with a hit of grilled lemon and they were simply sublime. I also took down an Entraña (skirt steak) that seemed larger than its described 300 grams. Also served on a sizzle plate it was perfectly cooked by some expert grill guys upstairs. To ensure that I ate something with color, I had a salad on the side that I dressed to taste with the EVOO/Spanish vinegar on the table. The service here is friendly, professional, and not overbearing. My meal was about $85 USD which is pricey by typical Madrid eating standards but it was worth it considering the quality, quantity, and variety of what I experienced. I would be happy to go back here again any time I'm in the area!

    Great steaks Good wine choices…read moreGood menu choices Off the beaten path Very friendly service

    Photos
    La Cabaña Argentina
    La Cabaña Argentina - Lunch

    Lunch

    La Cabaña Argentina

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    La Mi Venta - spanish - Updated September 2026

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