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    La Mi Venta

    4.6 (168 reviews)
    PriceySpanish, Steakhouses
    Open 1:00 pm - 4:30 PM, 7:30 PM - 11:00 PM

    La Mi Venta Photos

    LA MI VENTA ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - La Mi Venta

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    My waiter (carlos?) was awesome! I speak a very basic level of spanish and he was super patient with me and gave me a free chupito afterward. Very cute restaurant right near the royal palace if you need to escape the heat

    Iberian ham
    Nicole R.

    My favorite restaurant during my trip to Spain! La Mi Venta was recommended by our Airbnb and it is conveniently located near the Royal Palace. I highly recommend having a reservation before going since they get busy and might not have opening for walk-ins during busy days. We recommend getting the jamon iberico and the secreto cut. We LOVED the secreto cut! The ambiance was great, they had tables in smaller rooms so it felt more intimate.

    Gal R.

    Great hamon! Great olive oil Chupa Chupa was great And a good t bone Good and not expensive wine by the glass Great service

    Lindsay S.

    Loved this tapas place! Our favorite was the ahi tuna and the burrata and tomatoes with pesto. The dishes had great flavor! We also got the croquets and papas bravas which were good. They also greeted us with bone broth when we entered and it was delicious. The plates were well sized for the price point but thought it was a perfect date night spot. Only lost a star because they didn't have many dishes that didn't have pork as my husband doesn't eat pork or beef so we were quite limited on what we could order but that may be a spanish thing.

    Menu online (screenshot from my phone) July 2024
    Clara C.

    Yum. Tasty food. Great service. It's a bit out of the way, not in city center, but worth a visit for Iberian ham. Menu is in English but you need to scan the QR code and access it online. They have free Wifi. I didn't get to experience the inside brick cellar as the weather was lovely during the afternoon. We sat outside with many visits from some bees, but it was under the shade. I highly recommend starting the meal with tinto de verano €4.60! This is better (sweeter) than the sangria. The tomate salad €11.9 that we ordered came out next, but it took a while before the next dish was served. I got the carne dish €54.5 to share. They brought out the raw cut to show us before they cooked it. We asked for medium rare but when it came out, most of it was red and fleshy. Perhaps a normal medium would have been better. The jamon plate €27.5 was good. It's apparently from acorn-fed pigs. Since we were in Madrid, we decided to also try their special iberico dish €22.9, which was also acorn-fed. It was three small pieces served with potatoes, but it was so tasty. When I got the bill, I saw they charged us €1.75 per person for pan (bread). I think they were distracting us with the olive oil presentation, but oh well, it tasted good.

    Lis N.

    My boyfriend and I came here to eat for the first time and we had a great experience. The food was amazing and our waiter, Luis, was incredible! He gave us great recommendations, and when I asked to try something I'd never had before, he even brought me a taste first just in case I didn't like it, plus a backup dish on the side. Overall, we had an amazing time and we'll definitely be coming back the next time we're in Madrid.

    Andreas K.

    Gem near everything but off the main tourist routes. Reservation was necessary as it was fully packed. The table outside provided a wonderful ambiance with a bit more air to breathe. The staff was very friendly and somehow we were able to communicate. The food was outstanding. PS: Nice to have a QR code not only for the menus but also the WiFi)

    Tempered White Chocolate Brownie and Vanilla Ice Cream
    Marc S.

    I arrived solo about 9:30 which is the heart of dinner time. They were very accommodating even though I didn't have a reservation . Everyone seemed to speak English well. Started with the goat cheese chupa chups. Delightful. Then for the main Beef Entrecote Grilled with Natural Charcoal. Just amazing. Topped it off with the Tempered White Chocolate Brownie and Vanilla Ice Cream. Also enjoyed a sangria, which was a plentiful portion. The server Fernando super nice and patient even though I was a table of one. I would go there every night if I could

    Steak knife
    James R.

    Truly an excellent establishment, in this restaurant right across from the palace expect to be treated like family, and the prices are excellent. We had steak that was delicious, octopus that was tender and cheap beer and wine. Next time I am in Madrid I will go back

    Rachelle T.

    I love everything about this place! I was visiting Madrid and decided to come here since a friend recommended it. The first night I went, my friend and I ordered the Cod Loin in Tempura, Foie Gras Ravioli in Chicken Broth and Cream, the Tapas La Mi Venta Combination Plate. We wanted to order the paella, but since we got there around 10pm, we didn't want to wait 35 min for it to be made. The Sangria was the best I've ever tasted!! It was sparkly, not too strong, or too sweet. It was absolutely refreshing. The food came one by one and wow, amazing. Our server, George, was telling us recommendations on where to go out for nightlife, and it was a pleasure chatting with him! We even got free little alcoholic shots after our meal. We loved this place so much that we decided to go a second time and finally try the paella. Best paella of my life! They presented it to us and then plated it for our table. What an experience! The calamari was delicious as well, not too oily or salty and came with delicious sauce. Another free shot right after!!

    Front door and view inside.
    Mark M.

    Incredibly friendly, attentive and informative service. We ate downstairs in "cave" which provided unique environment. The food was fresh and well-prepared. The wine was world class. Including dessert, the bill was just under €100.

    Amelia D.

    Amazing food, drinks, and customer service. We are English speaking as well. The best experience in Madrid for a little late lunch.

    Large steak, tbone
    Hart P.

    Excellent restaurant close to the palace and Plaza de Espana. Come as a partty so you can order some of the larger peices of meat and paella, which serve more than one. Our server had serveral excellent recommendations, starting with the Iberian ham wiht tomatoes. A nice red wine accompanied the meal. Reservations aren't a bad idea and you may have a limited time (not rushed) before another party has your table reserved.

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    5 months ago

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    3 months ago

    The food was pretty good. I tried the goat cheese balls and paella. This restaurant really did not disappoint.

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    2 years ago

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    10 months ago

    Service and staff were awesome! The Iberico Secreto was the best we found during our 3 weeks in Centro.

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    2 years ago

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    3 years ago

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    6 months ago

    Great food and service. Love this place. Unique ambiance and spectacular food. I've gone here several times and will go back.

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    2 years ago

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    7 months ago

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    7 months ago

    Our waiter was so nice we had Luis! He was super sweet and the food was really good. Would definitely come back again!!!

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    1 year ago

    Great sea bass & more! Such a pleasant place to sit outside and have a wonderful meal with very good service. I hope to go back! Thanks!

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    10 months ago

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    11 months ago

    Excellente comida, service is good.everything was so tasty.we really enjoyed our time hrre

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    1 year ago

    Great food, excellent service by Aaron. Loved our experience. Thanks to Hotel Gran Melia recommendation.

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    1 year ago

    Amazing food and service!! Rene was incredible and went the extra mile!! A little taste of Madrid!!

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    1 year ago

    Great food! Luis! Great food and great smile. Gteat service! I love the place and will come back.

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    Page 1 of 5

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    La Cabaña Argentina - Grilled octopus

    La Cabaña Argentina

    4.6(100 reviews)
    1.2 kmCortes
    €€€

    A bit of a splurge but worth it when in Madrid and in the mood for a steak. Located a few blocks…read moreeast of Puerta del Sol, it's nice because there are no hordes of people you have to navigate to find it. This is a place for people who appreciate their food and the experience, not for the tourist masses that are looking to get fed quick and cheap. It is an interesting set up as they have dining rooms on both sides of the street. I was in the one on the east side of the street and taken downstairs into the basement which has the looks of a refurbished ancient cellar. I had a 2 top in the corner to myself with a great view of the room so I could appreciate what everyone else was eating. I had a very civilized time. Frenetic Tapas this is not. There are white linen tablecloths present, a small container of housemade chimichurri, menus on line, great wi-fi service, a full bar and wine list, and menus that are bovine centric. I had an Argentine Negroni (the Argentine nod is due to a splash of Fernet Branca giving it a slight minty taste on the back end) and a glass of affordable, high ranking Tempranillo. These were perfect with the olive and bread starters with EVOO/Spanish vinegar on the table to mix to taste and also served with compounded butter. I was there to eat and the Mollejas (veal sweetbreads) are a must in my opinion. They are listed as a house specialty and come on a charcoal heated sizzle plate served with a side of broad flaked sea salt to finish to taste. Crispy edges and creamy textures throughout with a hit of grilled lemon and they were simply sublime. I also took down an Entraña (skirt steak) that seemed larger than its described 300 grams. Also served on a sizzle plate it was perfectly cooked by some expert grill guys upstairs. To ensure that I ate something with color, I had a salad on the side that I dressed to taste with the EVOO/Spanish vinegar on the table. The service here is friendly, professional, and not overbearing. My meal was about $85 USD which is pricey by typical Madrid eating standards but it was worth it considering the quality, quantity, and variety of what I experienced. I would be happy to go back here again any time I'm in the area!

    Great steaks Good wine choices…read moreGood menu choices Off the beaten path Very friendly service

    Photos
    La Cabaña Argentina
    La Cabaña Argentina - Lunch

    Lunch

    La Cabaña Argentina

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    Botín - suckling pig

    Botín

    4.0(897 reviews)
    0.8 kmSol
    €€€

    Service was amazing- food was great and such a cool experience dining at the oldest restaurant in…read morethe world!

    Dining at Botín in Madrid was a wonderful experience and one that I would highly recommend to…read moreanyone visiting the city. Founded in 1725, Botín is recognized by Guinness World Records as the oldest operating restaurant in the world, making a meal here feel like a genuine journey through Madrid's history. The restaurant was completely full when we arrived and we did not have a reservation, but the staff went out of their way to accommodate us. That was an especially nice surprise given how busy the restaurant was. We were fortunate to be seated at an outdoor table, which made the experience even more enjoyable. The atmosphere was lively and quintessentially Madrid, and the service throughout the meal was excellent. The staff deserves special recognition--professional, attentive, friendly, and clearly experienced in handling a very busy restaurant while still making guests feel welcome. Of course, part of the magic of Botín is the history. Walking into a restaurant that has been serving guests for nearly three centuries is remarkable, and the traditional atmosphere complements the experience perfectly. Botín is particularly famous for its traditional Castilian cuisine and its wood-fired roasts. Overall, this was much more than simply having a meal--it was experiencing a piece of Madrid's history. Excellent staff, great service, a wonderful outdoor table, and an unforgettable setting. If you are visiting Madrid, Botín is absolutely worth experiencing, especially for the history and atmosphere. Highly recommended...

    Photos
    Botín - We got to wait right in the meat prep area

    We got to wait right in the meat prep area

    Botín - Roasted Suckling Pig

    Roasted Suckling Pig

    Botín - Bottom level

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    Bottom level

    Roostiq - Wood-Fired Salmon w/Cherry Tomatoes, Onions & Homemade Pesto

    Roostiq

    4.6(38 reviews)
    1.4 kmChueca
    €€€

    Roostiq is one of my favorite restaurants in Madrid! I make a reservation for lunch or dinner…read morewhenever I am in town for work. The reservation system is easy to use, and reach out to them if there does not appear to be any bookings available. The staff is friendly and helpful, even offering suggestions despite my very poor Spanish grammar when asking. The last two visits I've been fortunate to be seated next to the kitchen for a front row view of the magic. They have a wood-fired oven, and the artichokes may be one of the best things I have ever eaten. I normally order the grilled chicken breast and my bf had one of the best steaks of his life here. The bread is freshly baked and so, so good. While I have not tried any of the desserts, they bring out a dark chocolate truffle after the meal that is the perfect ending.

    Very happy to have stumbled across this fantastic spot. They were very accommodating, helping us…read moreget a table with no reservation on a busy Friday night. Food was incredible. Service was friendly and efficient (and spoke English which helped overcome my very poor Spanish). The server recommended the cheesecake for desert, and I almost passed because, well, cheesecake, but holy hell, it was amazing. Oozing with fresh ricotta and served with a dose of Amaretto to pour over, it was simply spectacular. Met the chef and her team and they couldn't have been nicer. Easily one of our best meals in Madrid. Go!!

    Photos
    Roostiq - Restaurant is inside a hotel

    Restaurant is inside a hotel

    Roostiq - Chicken legs

    Chicken legs

    Roostiq - Pork

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    Pork

    Steak Burger - Homemade Brownie

    Steak Burger

    4.0(39 reviews)
    1.1 kmChueca

    Great service and a humorous wait staff was the highlight of this restaurant…read more The la champion burger I ordered medium came well done and the charcoal taste was too heavy. It stayed with me for a few hours. The cheddar (switched from provolone), bacon and onions on the burger worked well together. I ended up wishing the cheddar was stronger and the arugula was non-existent. The highlight of it was the truffle sauce which blended with everything including the boiled potatoes and my wife's fries. Her sweet and a bit spicy Iberian pork was juicy, but the fries were a disappointment. They had too much crust and were a bit over done. Just to note the area this restaurant was located was almost as crowded as Time Square on New Year's Eve due to the Holidays, so they may have been busier than normal.

    Good food, but the service left a lot to be desired. From the moment we sat, everything felt like a…read morerush job. We later found out they were in the middle of a shift change. It could have been smoother had they just communicated about it, but that did not happen. We eventually got someone to settle our check. The food was great. The Beef Low Loin was seasoned well, but slightly undercooked so the chew was hard to get through. The fries were light and crisp and overall good. The Homemade Brownie was delicious with the Butterscotch ice cream. I wish the brownie would have been hot; that would have put it over the top.

    Photos
    Steak Burger - Waitress setting up an open table.

    Waitress setting up an open table.

    Steak Burger - Beef Low Loin

    Beef Low Loin

    Steak Burger - Kitchen area with people seated at nearby tables.

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    Kitchen area with people seated at nearby tables.

    La Mi Venta - spanish - Updated September 2026

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