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    La Casina del Bosco - Our tray of piadinas.

    La Casina del Bosco

    4.7(26 reviews)
    28.1 km

    If heading to Rimini, I would recommend eating at any of the spots on or near Viale Antonio…read moreBeccadelli. This seems to be the safest nighttime area and bustling with food options. La Casina del Bosco serves delicious piadines which to North Americans is essentially a freshly made tortilla bread with different toppings. This particular spot is also popular for drinks and has a huge patio for outdoor dining.

    No doubt the honour of piadini champions goes to Rimini: a fact I was not aware of upon my arrival…read more However 20 minutes off the train was sufficient time to dip my toes in the Adriatic Sea and shuffle along to the gorgeous La Casina del Bosco which led to this very discovery. I made the right choice of venue. What an absolutely gorgeous outdoor cafe with charming, efficient and totally on the ball staff and the fastest service I've had since arriving in Italy. I even had a few language lessons with the waitstaff who humoured me as I practiced my very beginner Italian on them. The first thing that caught my eye and consequently ordered was piadina alla porchetta. A spectacular choice. The piadina itself was light, slightly toasty, with a nice hint of olive oil but the main attraction was the pig. Delicious, sumptuous, well seasoned porchetta made this dish a massive hit for me. And for just €5 I was suitably impressed. I happily spent a solitary hour here soaking up the atmosphere, sipping on coffee and reflecting on my delicious meal. Thumbs up from me. Next time I'll be trying their gelato desserts too. They looked delicious!

    Photos
    La Casina del Bosco - Cena con vista

    Cena con vista

    La Casina del Bosco - Piadina Prosciutto Crudo

    Piadina Prosciutto Crudo

    La Casina del Bosco - Local sausage,  a local soft mild cheese,  and tomato.

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    Local sausage, a local soft mild cheese, and tomato.

    I' Girone de' Ghiotti

    I' Girone de' Ghiotti

    4.9(121 reviews)
    103.4 kmDuomo

    This was an off-the-beaten path/hidden gem that we stumbled upon when visiting Florence. My husband…read moreand I took the train in from the cruise port and ate an early breakfast on our ship. By the time we arrived and scoped out the Duomo, we were definitely ready for lunch. We were walking down the crowded cobblestone streets and decided that wanted a sandwich for lunch. We made a quick left turn and saw a line of people waiting. We weren't necessarily sure what they were waiting for until we inquired. Most people were waiting for sandwiches - SCORE! We decided to get in line and realized how quickly the line was moving. Traffic was being moved by their workers who were assisting with menu suggestions. We quickly got up to the front of the establishment and realized how tiny it is inside. It was so cool to see an actual Italian deli in action. From what I heard, they source their ingredients from local farmers, too! I ordered the La Rosa and my husband ordered the Gregorio (in honor of our friend Greg!). We waited outside for a few minutes while they prepared our order. The sandwiches were absolutely delicious and the bread was surprisingly crispy. The cost was super reasonable, too, for how much food you are getting. We will be back!

    My husband and I joined the hype train and found I' Girone de' Ghiotti from a viral video of best…read moresandwiches in Florence. It was the first schiaccata spot we went to in Florence, and they set the bar really high. We arrived around 12pm on a Thursday. The line was out the door, but one of the employees managing the queue informed us that we were in a good spot. The line honestly moved quickly. We waited 15-20 minutes at most before placing our order. The restaurant has limited seating upstairs, but luckily we were able to snag a spot. I ordered one of their vegetarian specials, the 3 cheese blend with signature spicy sauce, and added turkey carpaccio. You can customize the sandwiches as you please. The sound of the crunch of the bread was the price of admission right there. The ingredients all tasted amazing, but the paper thin sliced turkey and spicy marinara really stood out to me the most. If I have to be really nitpicky, I did think that the bread doesn't have longevity. Could be that my sandwich was so saucy, which makes the bread soggy and gummy sooner than other other types.

    Photos
    I' Girone de' Ghiotti
    I' Girone de' Ghiotti - Cignala and La Rossa

    Cignala and La Rossa

    I' Girone de' Ghiotti - Veggie sandwich

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    Veggie sandwich

    La Canocchia - Updated July 2026

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