Ah, found it! If you…read morepeep the photos, you'll see lots of smiling people enjoying beautiful Italian weather, the island of Ischia, fresh seafood, all the goodness. We visited in November. We were lucky to find them open. They were cooking up delivery pizza, and they welcomed us inside, we were the only guests. The owner was kind, I ordered an amaro, we were told the menu was limited to pizza, that day. Well, we'd heard a thing or two about the Italian's pizza expertise, so we went for it, our first -- and one of the most memorable -- pizza sessions of our stay, on or off the mainland. This is just my take, but seems to me most Italian restaurants get the whole Napolitan recipe right. The secret to marvelous pie is forking into the whole thing as soon as it comes outta the oven, like, as close to burn-your-tongue as possible. And I'm pretty sure the owner was extra attentive to the random American stragglers who wandered into his place in November. He wowed us. Unforgettable.

Family owned and run. The hosts were welcoming, offered great dish selections, and made sure we…read moreleft VERY full. Fish was excellent, pastas were spectacular, and the tomato fried pizza was amazing!! Make sure you ask for seats in the front of the restaurant. The ones in the back are not great, So we asked to be reseated...

Excellent!!!! Location, food and service were all amazing!…read moreCan't wait to go back. Planning to come back to this place and restaurant soon.

This restaurant is a must when in Ischia. The service here is incredible. The view of the aragonese…read morecastle is to die for! The bruschetta appetizer, gnocchi, and linguine & clams were delicious to say the least. My girlfriend and I enjoyed the ambiance, atmosphere, and of course the wine!

Everything was amazing! The mussels were so fresh! Rabbit, pizza, pasta, bruschetta....all…read moreauthentic and cooked to perfection. One of the best meals I had on the island.

We were a group of 20 and had a wonderful evening at DaCiro al Vicoletto…read more Shared delicious antipasto then everyone ordered their main dish. From the comments the pizzas were yummy. I had rabbit which was cooked to perfection. They kept the wine flowing and offered Limoncello after our meal. Owners were lovely and did all possible to accommodate our group.

We had an amazing Welcome Reception for family and friends the night before my son's wedding…read more Carlo and Guido arranged everything even down to entertainment! We were a party of 54 people and enjoyed so many delicious foods from Sardines, Calamari, Eggplant, Tomato Salad, Pastas, Chicken, Swordfish... I can't even remember them all. Each dish more delicious than the last. We also enjoyed a glass of Prosecco to start with and each table had the house red and white wine for everyone. I can't wait to return and enjoy another delicious meal or two! We couldn't have asked for a better evening!

Great food ' great service' we there several.time during our stay...very accomidating for large…read moregroups

My wife and I decided to go local and have a simple meal at Taverna Antonio. The pasta was homemade…read moreand very fresh. I have the muscles and they were excellent. Sweet and tender. My wife had a basic pasta with tomato sauce and basil. It was perfect. The service was very good. No complaints on that front. Being right on the water was a perfect addition to a great meal.

Must go if you are in the island. The fried seafood is fresh and sweet with well-removed fishy…read moresmell. The owners are friendly and nice. Usually the restaurant is full. Must try the grilled octopus.

I can't remember the last time I was sleep-eating... before I sleep-ate here. Our group of…read moreinternational friends had a really late dinner. I'm not sure how time passed, but we finished our meal after 11:30 pm. Yeah, it was pretty delish. Okay the flat bread was really delish! They served us four baskets with our meaty appetizers before our real dinners came out. I'm bad at falling for tasty bread! I couldn't consume all of what I ordered for dinner: Genovese. My friend warned me about getting this one, but I liked the 'sound' of the list of ingredients. (I should've stuck with the bread and meaty appetizers.) I at least finished the beef from the Genovese. Another friend always comes here for their steak. It's high quality, according to their experience. It looked great too! Eggplant rolls??? Darn I should've ordered that instead. I'm glad our other friend tried it. I was stunned while sleep-eating, wondering how everyone else was still able to finish their dinners - after all that bread; AND they eat fast! We had a beautiful array of food set out on our handcrafted wooden table though. The table post was literally a huge tree trunk! The restaurant is inconspicuous in the daytime. But at night, it has its own stage at the corner of cross streets. Lovely ambience! There is indoor and outdoor dining. They also have 'take away' orders and DELIVERY! Their pizzas are cooked in those fancy stone ovens. My second dinner there was mega yummy: Pizza Giardino. Pleasant service.

I do not recommend this restaurant. The supposed specialty meats are horrible. The waiter oversold…read morelarge portions (it is charged by quantity) and what we received was mostly inedible with fat and gristle. Another waiter brought a warming plate which did not help. The compensation we were give for the $80 of meat we sent back to the kitchen uneaten was a framed postcard picture.

Great ambiance and food. After we booked, our hotel recommended we take a water taxi there (more…read moreabout that later) and I would recommend the same. It is on the water with a wonderful view of the castle, perfect (and potentially romantic) for an evening meal. Once we arrived on the water taxi, greeted enthusiastically by probably the owner and shown to a table on the water. Was offered the opportunity to see the fresh fish, with each fish explained well (a nice variety of about 6 different types) and also how they were prepared. Started with three fish tartares, which were both good and interesting, each having a very unique taste. My main was one of the fresh fish (which I shared with my wife) with pasta. The pasta was cooked perfectly and worked very well with the fish, which was served on the side so you got a true experience of the very fresh fish. For dessert, shared a fruit plate with my daughter, which was also great. A lot of very fresh fruit. Decided we did not want to take the water taxi home (my wife got sea sick as it is more of a water canoe with an engine) so asked for a regular taxi. Did not realize we had to walk up what felt like an infinite number of steps (probably about six stories) to get to the road, guess we burned up most of the calories from dinner. A great experience with a great view, just think twice before saying no to the water taxi.

Lots to say about this restaurant!! Use the boat taxi near the castle bridge. $7.50 euro round…read moretrip, and a great way to get there and back. The view was incredible (direct view of castle and water. The food and wine was the best we've had in the island. Fresh fish, homemade pasta and lots of appetizers. There wasn't a bad dish on the menu. Here are a few pics!

Heading to Ischia via ferry from Naples, two in my party of four spotted La Baia del Clipper from…read morethe boat. As soon as we disembarked it was those two who declared "we know where we want to eat lunch". With the water beside you and the pleasant bay breeze, La Baia del Clipper might be the nicest spot on Ischia from which to lunch. It's a leisurely experience that inspires some lingering which explains why dining here was pretty much all I did on Ischia. The Caprese salad is a don't miss, with its comically jumbo-sized slabs of fresh burrata. Restraint was required lest this become my entire meal here. Three of us desired fresh fish and two different species of freshly caught fish were brought out and shown to us so we could choose which we preferred. I thought the one who desired only a pasta with seafood lost out but then tasted her meal; nobody lost out. Everything here was delicious. You'll walk right past several other waterfront spots to get to La Baia del Clipper, and someone will probably be out there trying to entice you inside those restaurants you're about to pass by. Hold out for the prize. La Baia del Clipper is worth walking by the spots you'll come to before it.

The best restaurant in Ischia! The food is amazing, the view is spectacular, and the crew is…read morewelcoming!

Outdoor dining on main road great for people watching. Food was beautifully presented with garnish,…read morecolorful plates, and taste was amazing. Dishes made with fresh ingredients. Absolutely recommend this restaurant

I went here twice while in Ischia, which I think says something! Not sure where to start my race…read morereview. The wine list: goes on for days with lots of local options. The atmosphere: Everything you could ever want from a beach town restaurant in Italy. The food: Amazing! The service: Fantastic. I've had the zucchini spaghetti (which I'm still trying to recreate at home), spaghetti with mussels and the pasta pescatore. Everything was so fresh and wonderful. I love the slow natured pace of the restaurant, so if you are trying to pop in for a quick bite, it might not be the best option. I also really loved the fact that they use dinnerware hand painted on the island. Go here, you won't be disappointed!

A night of culinary theater at Dani Maison .Tucked into Chef Nino Di Costanzo's family home on the…read morehills of Ischia, this two Michelin star jewel redefines what dinner can be. Every plate was more than food--it was concept, art, and story, unfolding like chapters in a novel. From whimsical bites that looked like jewels, to dishes painted with color and imagination, the evening was a journey through tradition, memory, and modern creativity. Dining here feels intimate and surreal--like being invited into someone's home, only that someone happens to be one of Italy's most visionary chefs. Grazie mille, Chef Nino, for sharing your world with us.

The food and the presentation is amazing. It a fine dining experience. The chef is a 2 star…read moreMichelin chef. Love it