Visited this place on the last day of the holiday as we had heard good things about the placehow disappointed were we?
Starters.
It started badly when we ordered soup and Melon with ham as a starter. Soup took over 20 minutes to be brought to the table and the melon and ham took nearly 30 minutes. Others who came in after us got their starters well before us, when queried, the staff said that the soup was 'freshly made on demand so took time' but someone else who ordered the soup AFTER me had it served almost immediately. Perhaps it only takes that long if you do not speak Spanish.. more likely they forgot us. I asked them to explain why a simple 2 slices of melon with some ham on it took so long and I was ignored.
Main Course..
We ordered the steak and oven roast baby goat, what a disappointment. The steak was more gristle, fat and sinew than meat and was not very pleasant and the goat was nothing but a small piece of meat with masses of bone, in fact one portion of the goat was nothing but bone, add a few slices of potato and the EUR14.50 for it was way overpriced. Complaints were made to the staff who were not interested and played the 'don't speak English' card, despite the fact that they were holding perfectly decent and complex conversations in English with other customers.
Whilst waiting for our bone and gristle meal, I noticed that several people were sending food back to the kitchen, mostly pizza and pasta (strange as this is what this restaurant is supposed to specialise in) and one man sent his pizza back 3 times before they finally got it right. Despite numerous complaints all they were willing to do was knock 10% of the bill, totally unacceptable for a meal which was inedible. Maybe we caught them on a bad day but this place is over rated and over priced and not worth the effort of walking though the door read more
