I have been having a love affair with La Factoria now for 14 years,it was the first place I went to for a meal on my very first trip to Fuerteventura back in 1998.
We go there now on the first night every time we holiday there,you could say it has become a bit of a tradition.
And although I have been there about 12 times I always plump for the same thing (Boring I know,but so what)..I used to have meatballs in a marinara sauce to start,and a pizza chef de cuisine for my main.In the last few years I have forgone the meatballs in favour of garlic bread because they are very filling and I was always left struggling to eat my pizza.
The pizza chef de cuisine is perfect in every way for what I want a pizza to do,it is basically a very,very thin base,with only a thin slathering of tomato sauce then topped with cream and panchetta.It really has to be eaten to be believed!
Ange varies her choices more than I do,over the years she has tried the meats and cheese starter,the sizzling prawns in garlic,the pizza arrabiata and the pizza I don't kiss you any more (Tuna+onions) to name but a few.
As you can probably tell from the amount of times we have eaten there we have never had a bad meal,and I doubt we ever will.It also helps that it is next door to both Agua and Mojito,brilliant for a post meal cocktail.
The last meal on earth part of my profile says "La Factoria,Fuerteventura" and that's where i'll leave that....... read more