Visited this place on the last day of the holiday as we had heard good things about the placehow…read moredisappointed were we? Starters. It started badly when we ordered soup and Melon with ham as a starter. Soup took over 20 minutes to be brought to the table and the melon and ham took nearly 30 minutes. Others who came in after us got their starters well before us, when queried, the staff said that the soup was 'freshly made on demand so took time' but someone else who ordered the soup AFTER me had it served almost immediately. Perhaps it only takes that long if you do not speak Spanish.. more likely they forgot us. I asked them to explain why a simple 2 slices of melon with some ham on it took so long and I was ignored. Main Course.. We ordered the steak and oven roast baby goat, what a disappointment. The steak was more gristle, fat and sinew than meat and was not very pleasant and the goat was nothing but a small piece of meat with masses of bone, in fact one portion of the goat was nothing but bone, add a few slices of potato and the EUR14.50 for it was way overpriced. Complaints were made to the staff who were not interested and played the 'don't speak English' card, despite the fact that they were holding perfectly decent and complex conversations in English with other customers. Whilst waiting for our bone and gristle meal, I noticed that several people were sending food back to the kitchen, mostly pizza and pasta (strange as this is what this restaurant is supposed to specialise in) and one man sent his pizza back 3 times before they finally got it right. Despite numerous complaints all they were willing to do was knock 10% of the bill, totally unacceptable for a meal which was inedible. Maybe we caught them on a bad day but this place is over rated and over priced and not worth the effort of walking though the door

A little piece of Italy in Corralejo. The food is very tasty and the service is very good, feels…read morelike you're invited to someone's home for dinner. This place is well worth a visit.

We came across this place while on the hunt for some good Italian food. You have to go down some…read morestairs to reach the restaurant, so you're not actually eating outside with a view of the street. Which was quite nice actually, it's very cozy and you're surrounded by palmtrees and cactuses which I loooove. You can sit outside or inside, both looked nice but we sat outside. I ordered the meat lasagna. And it was deeeeelicious, yes! This was pretty much exactly what I was craving. My fiancé had a pizza Milanesa which was very good too, super thin and very tasty. Very decent pricing as well. Staff was friendly and helpful. This was so good we had to go back here and order the same damn food a few days later...

We went for dinner. The place was packed and for good reason. We had perfectly cooked medium rare…read moresteaks washed down with red wine. The menu is varied and the pizzas and pastas looked lovely as well. Service is with a smile, and all spoke English which was appreciated. Would go back.

I only went in for breakfast but left thinking wow, what a great start to the day! I opted for a…read morefull English breakfast and every morsel exploded with flavour in my mouth. Garlic, herbs and all the food was cooked to perfection and I'm fussy about my runny eggs!! All washed down with a perfect cuppa. Sat outside in a quiet side street, soaking up the sun. Oh, pure bliss. For locals, they sure know how to please us Brits, I was well impressed. Mamma Mia (or should I say, La Mamma)....

I have been having a love affair with La Factoria now for 14 years,it was the first place I went to…read morefor a meal on my very first trip to Fuerteventura back in 1998. We go there now on the first night every time we holiday there,you could say it has become a bit of a tradition. And although I have been there about 12 times I always plump for the same thing (Boring I know,but so what)..I used to have meatballs in a marinara sauce to start,and a pizza chef de cuisine for my main.In the last few years I have forgone the meatballs in favour of garlic bread because they are very filling and I was always left struggling to eat my pizza. The pizza chef de cuisine is perfect in every way for what I want a pizza to do,it is basically a very,very thin base,with only a thin slathering of tomato sauce then topped with cream and panchetta.It really has to be eaten to be believed! Ange varies her choices more than I do,over the years she has tried the meats and cheese starter,the sizzling prawns in garlic,the pizza arrabiata and the pizza I don't kiss you any more (Tuna+onions) to name but a few. As you can probably tell from the amount of times we have eaten there we have never had a bad meal,and I doubt we ever will.It also helps that it is next door to both Agua and Mojito,brilliant for a post meal cocktail. The last meal on earth part of my profile says "La Factoria,Fuerteventura" and that's where i'll leave that.......

I will qualify this by saying the rating is due to customer service rather than the food. We…read morewaited for over 30 minutes to make an order and even saw people leaving as they were ignored as the restaurant became more and more busy. The gentleman who worked there was very charming but he just couldn't handle everyone, and the girl basically just put her head down and ignored all but those in a small area. The food was very good. We enjoyed the pizzas we had. And we wanted to try the 'talked up' tiramisu but they ran out. We're probably get takeaway from here, or eat there early in the evening, but not when it's busy.

Food was some of the best we had on the island!! The veal was super tender, aioli was light and…read moreairy and whipped, and the goat pasta was rich and delicious! Service was incredibly slow though, even worse than normal European standards.

I ended up going to an Italian restaurant the every other night, being in a Spanish holiday resort…read more And I am not crazy. But the home made pasta is just awesome. My mum tried the one with porcini, and immediately knew what will I order the other day. The three guys from Tuscany running this place are the other highlight. Due to my poor Spanish I try to limit my chat with the waiters. But here we discussed the the whole menu inside out before we actually made our orders...

I had the tagliatelle with seafood and the seafood wasn't fresh (especially for the mussels and…read moreclams). I would avoid this dish. Other dishes that I tried: - shrimp with garlic: decent - grilled vegetables: passable

Excellent food. No pictures in the menu here! Mussels tapas dish fantastic. Best mojito I've had in…read moresome time, and the Iberic salad was fantastic. Highly recommended if you wish to deviate from 'the usual' fare.