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    La Castela

    4.6 (41 reviews)
    PriceySpanish, Tapas/Small Plates
    Open 2:00 pm - 4:00 PM, 9:00 PM - 12:00 am (Next day)

    La Castela Photos

    LA CASTELA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Loud
    Good for groups

    Recommended Reviews - La Castela

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    Reviews With Photos

    Tuna red pepper layered house special
    Pat K.

    First dinner in Madrid. Looks small from the street entrance but there are dining tables in the rear of the bar. We walked in at 10pm (prime dinner time) and got seated without a reservation. 4 of us dined on the best tasting dinners! - Hake (halibut ?) filet with sliced potatoes = perfectly cooked deliciousness. - Iberian pork - super tender deliciously mouthwatering - Lamb chops - well seasoned and perfectly tasty & juicy - Iberian jamon - bit too dry and old but had flavor if you chewed it - Sirloin steak was more like a filet mignon in tenderness - foie gras was a bit over the top but fatty deliciousness. - Tuna and red pepper layer cold dish was a bit canned tuna tasting... - Appetizers of bread, olives, and peppers. They charged you if you ate the bread BTW... Overall, a very memorable experience and loved the attentive wait staff. They timed all the dishes to come out when we finished the appetizers.

    Sitting at the bar watching the pros.
    Chan C.

    Maybe my favorite bar in the world. Come to the bar or grab a counter Inside or out and simply order a caña(small draft beer €1.50) or a copa de vino. Each drink will bring you a tapa served by maybe the best waiters or bartenders I've ever met. Nice. Funny. Enjoying their frantic, difficult job with a true attention to hospitality and care. Each tapa is different. Simple. Small. Bursting with flavor. Sit back. Soak in true neighborhood Madrid ambiance. Cannot recommend it more. And if you decide to have dinner, IF you can get a table, simply divine food.

    Ally W.

    La Castela is Top 10 restaurants in Spain. For my humble experience, it's by far my favourite seafood restaurant in Madrid. Mini squids with onion & Layered tuna salad are the must-order. I wish we are able to come visit again sooner. Highly recommended!!

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    9 months ago

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    7 months ago

    Love love love this place. The vibe, the food, the service all great. Classy wine bar with great tapas. My fav in Madrid.

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    1 year ago

    Rude service, mid food. Mal servicio, comida no tan buena. Lots of hairs in the food. Habían pelos en la comida

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    9 years ago

    Probably the best bar in Madrid. Everything is good but some things are unforgeteable like their tosta of manitos de cerdo with ali-oli.

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    La Castela Reviews in Other Languages

    Review Highlights - La Castela

    The bar outside of the restaurant was full of people enjoying cocktails and tapas which is always a good sign.

    Mentioned in 7 reviews

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    El Barril - Seafood cadavers' long wait at El Barril

    El Barril

    4.7(27 reviews)
    1.2 kmSalamanca
    €€€

    One word. SQUID. Actually...not squid, CUTTLEFISH. (Bc they are different now that I looked it up…read moreon google.) Get the grilled cuttlefish with garlic salt. Top notch, the most drool-inducing cephalopods I've ever tasted/consumed in my life. Walking in sans reservations on a drizzly Monday evening in Madrid, the restaurant was about 60 % full. The space is rather deep and essentially occupies the first floors of two adjoining townhouses. Deceptively large since upon entering you walk backwards thru the restaurant but u-turning right and walking back towards the front of the building, there is an equally long space with tables lining both sides of the wall and a larger open seating area by the front windows of the restaurant. Service was polished and super professional. The atmosphere was a bit on the more formal side and most men wore sports jackets. Being a seafood restaurant, the menu had an extensive list of options, including both oven-finished and fire-top grilled items. We ordered as appetizers: a plate of Iberico ham, fried white anchovies with roasted red peppers, sea bass and scarlet prawn ceviche. For mains: grilled cuttlefish, baked hake, grilled sole. For dessert we split one item: (we were stuffed by then!): brioche French toast with a scoop of ice cream. We had a bottle of white wine recommended by the restaurant and it paired well with the food. The servings were very generous--and all was cooked well. The olives they served on the side before the meal were delectable. The fried anchovies were a bit difficult for me to eat since they were fried pretty much so you could eat bones and all, but I couldn't help being a bit paranoid about some of the slightly larger bones, but the amazing-ness of the squid ...oops, CUTTLEFISH... alone would bring me back here in an instant.

    Lots of freebies! Warm friendly service despite the server having to manage many tables. They were…read moreable to accommodate us without a reservation and groups. I especially enjoyed the tomato salad, the chorizo, olives, and bread. The grilled octopus could have used more flavor other than just olive oil and the chocolate cake slice was dry.

    Photos
    El Barril - Restaurant

    Restaurant

    El Barril - Chorizo and chips

    Chorizo and chips

    El Barril - Grilled Octopus

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    Grilled Octopus

    La Castela - spanish - Updated July 2026

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