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    ORIO Fuencarral

    4.1 (47 reviews)
    Open 12:00 pm - 12:00 am (Next day)

    ORIO Fuencarral Photos

    ORIO FUENCARRAL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

    Recommended Reviews - ORIO Fuencarral

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    Reviews With Photos

    Pinchos bar
    Patty N.

    I'm not a fan of Apples, but their apple pie is the BOMB!!! I highly recommend this.

    Fish with clams
    Daniel R.

    Came here twice during a 7 day period. First time for dinner in the upstairs dining area which was amazing. Waiter was very knowledgeable about the dishes and great wine pairings. The wine she suggested was perfect. Also had to oysters that night which were very good as week. Came back again around 11:30pm and enjoyed a bottle of cava and some more oysters. Loved this place enough to have it be where I rang in my birthday. Come here for dinner or just drinking and you won't leave disappointment. Loved the waitress upstairs, unfortunately I cannot remember her name but I'd like to thank her for amazing service both times we were there.

    Wendy F.

    Wonderful and helpful service. We had a grilled halibut catch of the day in olive oil and garlic that was expensive but worth the price. Heirloom tomatoes in olive oil and the complimentary beans with peppers and olives was beautiful and delicious if you like anchovies. The bread was outstanding as well

    Jenna V.

    We stumbled upon this place when we were in Madrid when the restaurant we intended to go to was not able to take our party of 6. We were so glad to find this place! My sister and I (the only ones who speak Spanish) ordered a bunch of tapas and a few entrees for the table to share and were very impressed with the flavor of each dish. We would definitely go again the next time we are visiting Madrid.

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    10 months ago

    La comida deliciosa, el servicio excelente y el ambiente muy tranquilo y agradable. Repetiremos.

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    2 years ago

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    4 years ago

    Business owner information

    Photo of Grupo S.

    Grupo S.

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    3 years ago

    One of the best tapas restaurants I have ever been to... the staff was helpful and the food was terrific!

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    8 years ago

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    5 years ago

    Excellent Vasque cuisine with personal attention from the owner. Really good "Tinto de Verano".

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    13 years ago

    Beautiful place with a row boat hanging from the ceiling. Try the goat cheese and tapenade tapas.

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    Page 1 of 2

    ORIO Fuencarral Reviews in Other Languages

    Review Highlights - ORIO Fuencarral

    Try their (Tinto the verano) like sangria but lighter wonderful on a hot Madrid night to go with the Pintxos!

    Mentioned in 2 reviews

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    El Pimiento Verde - Traditional tripe stew

    El Pimiento Verde

    4.8(22 reviews)
    1.6 kmSalamanca

    One of many branches, El Pimiento Verde on Calle de Castelló is a nicer restaurant for which you'll…read morewant to make a reservation ahead of time. With a decently sized menu, there will be no shortage of dishes to try. We elected to go for some Spanish classics and their featured dishes, which included their Creamy Rice with Lobster, Traditional Tripe Stew, and Aged Beer Rib-eye. The creamy rice with lobster is essentially a risotto, with the rice being cooked al dente. While the texture is nice, because of the smaller portion of lobster and the lack of flavor, by the end it feels like you're just left with a bowl of undercooked rice. The traditional tripe stew was quite good, with the beef being extremely tender and chewy. The rib-eye itself was a large cut, however, a good portion of the meat is fat. Additionally, it's only seasoned with a light touch of salt, so at the end of the day also lacking a bit. If you want to come to El Pimiento Verde, it's primarily for the ambience. The food itself is fine, though nothing to call home about. If you're short on time and looking for places to experience Spanish cuisine, this is probably one restaurant that can be skipped.

    Great place for dinner! We had a reservation, which I would recommend. This place wasn't too loud…read moreand our server had great recommendations on the wine and around the food on the menu. Highly recommend the calamari and my cod was so light and flaky.

    Photos
    El Pimiento Verde - Creamy rice with lobster

    Creamy rice with lobster

    El Pimiento Verde - Fanta Naranja

    Fanta Naranja

    El Pimiento Verde - Hotel doormat

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    Hotel doormat

    Sagardi en Euskal Etxea

    Sagardi en Euskal Etxea

    4.2(13 reviews)
    0.8 kmCortes
    €€

    Great start, our hotel made reservations for us…read more We were greeted by Ananda, our server on arrival and she went through the entire menu with recommendations. Great classical music in the background. Excellent choice for winding down after a long hot day. Dinners start real late in Spain. I do enjoy starting the dinner "early" at 8 or 8:30 and it feels like you have the restaurant to yourself. This is Basque food and it is authentic and good. They focus on grilling and not putting on a lot of spices, keeping it simple and highlighting the food. There is also plenty of art from a Basque artist and it helps tell a story about the place and food. Our server did a wonderful job explaining the art and story about the artist and pieces Started with sourdough and olive oil and asparagus. The sourdough was excellent and soft, some of the better bread we have had in Spain. The asparagus was excellent, it is from its own garden and grilled nicely. They have an oil mix with red, green peppers and onions. Yummy. Minor critique is maybe a little more al dente on the cook. As I say this I am sure this is their preference. The main course arrived and Ananda did the work to prepare the fish, the piquillo pepper arrived with the main as well. It was a must. The sea bream was cooked nicely in olive oil and fried garlic. It was tasty but the piquillo peppers were the star of the night. So much flavor. Cheat code, add the peppers to the fish, wow what a dish. Once we found out about the desserts we had to complete the deal. The chocolate is a take on a decadent brownie and I got the the pantxineta. The pantxineta is a custard in the middle with a hint of lemon sauce. The desserts were super delicious. The pantxineta was a perfect pastry with custard and lemon sauce at the bottom with the perfect mix of sweet and sour. The chocolate was like a deconstructed lava cake with caramel encrusted bread toasties for dipping or eating on your own. Very chocolate forward that was also delicious. This is a solid 4.5, I believe the overall rating is low so going with a 5 for the experience, service, locally owned food and near story.

    The atmosphere is wonderful, a little bright but okay. Service is on point and they are very…read morecourteous. The waiter was good about answering questions and brought out exactly what I wanted, there was no regrets on my part. The sausages were amazing with a little hint of heat. The full portion of leeks was spot on and just the right amount of salt. The salad with the spring onions and vinegar and olive oil was just the right touch with the steak. The steak was beautiful and rare and melted in my mouth, with the pepper tapenade was marvelous. Overall a fabulous meal. I'm a fan and will come back, Basque food is my favorite.

    Photos
    Sagardi en Euskal Etxea - Very bland environment. No character

    Very bland environment. No character

    Sagardi en Euskal Etxea
    Sagardi en Euskal Etxea

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    ORIO Fuencarral - basque - Updated September 2026

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