Specialties
A Hidden Gem in Old Nice: The Ultimate Wine & Cheese Experience
Welcome to La Cave du Fromager, a unique underground wine cellar in the heart of Old Nice, where French cheese takes center stage. Nestled beneath ancient stone vaults, our restaurant offers an intimate and authentic experience, perfect for food lovers and wine enthusiasts alike.
Why you'll love it?
Cool & cozy atmosphere (18°C) – A refreshing escape from the summer heat.
A cheese lover’s dream – From fondue and raclette to refined selections from the Pyrenees, the Alps, and Normandy.
Rare & natural wines – Handpicked from small French vineyards, perfectly paired with every dish.
A historic wine cellar – Hundreds of bottles line the walls, creating an immersive dining experience.
Exclusive tastings – Join us for private wine & cheese pairings, a must for any gourmet traveler.
We’re cheese experts, but not just that! Passionate about great food, we bake our own sourdough bread fresh every day, kneaded and cooked on-site to complement every dish. From melting cheese specialties to seasonal creations, we put our heart into every bite to make your meal unforgettable.
Pro tip: In summer, enjoy our fresh seasonal dishes paired with crisp, chilled wines for the perfect French Riviera meal.
Limited seats – book in advance!
History
Established in 1998.
This 17th-century wine cellar, hidden beneath the historic streets of Old Nice, has been a haven for cheese and wine lovers for over two decades. Originally transformed into a restaurant by a group of passionate epicureans, it became a beloved spot for those seeking an authentic taste of French gastronomy.
In 2017, I took over this extraordinary place with one mission: to elevate the experience while honoring its roots. A lifelong food lover and wine enthusiast, I embraced the legacy of this unique cellar, refining its selection of exceptional cheeses, natural wines, and artisanal bread, all while preserving the warm, intimate atmosphere that has made it a must-visit destination.
Today, La Cave du Fromager is more than just a restaurant—it’s a celebration of French savoir-faire, where every dish and every bottle tells a story.
Meet the Business Owner: Mathieu B.
As the owner and sommelier of La Cave du Fromager, I do more than just curate an exceptional wine selection—I also create the dishes that define our restaurant. Each recipe is born from my passion for French gastronomy, crafted to highlight the richness of our carefully selected cheeses and seasonal ingredients.
While I can’t be everywhere at once, I personally train my kitchen team to bring my vision to life, ensuring that every plate reflects the same level of quality and authenticity. From the cellar to the kitchen, I oversee every detail, blending tradition with creativity to offer an unforgettable dining experience.
