I've been wanting good papusa's for a while. Finally made the 40 min drive and happy we did. I had…read more3 Papusa flavors. Chicharrone and Cheese. Bean and Cheese. Jalapeño and cheese. All of them were delicious! And the slaw!?! Don't get me started. I loved it and they put a generous sized jar on each table. Hubby had a steak dish and the meat had such an amazing flavor. We will definitely be back!

I came to this town for business and was pleasantly surprised to find Costarrican food!!! This is…read moreGREAT!!!I haven't been in CR for quite a while, but the flavors were Costarrican 100%.

This doesnt look like much but trust me; the food is amazing!!!!! The portion size is huge, prices…read moreare good, service is good and fast. The place is clean and nicely kept. There are dishes from different Latin cultures which is nice to not run into the same combination numbers, fajitas, burritos etc at all the Mexican restaurants. This is such a hidden gem. I'll definitely be back.

A diverse menu of authentic Mexican dishes. The interior is very nicely decorated and is spotless…read more Brush up on your Spanish since the menu does not have English translation and the staff speaks very little English. Extremely polite and will go the extra mile to explain their menu and be sure you are happy. The food is superb. For people that have not been to Mexico you will not recognize many of the dishes but do not let that keep you from trying something new. This is a gem. A phenomenal foodie experience.

We, wife and I have been twice, but the food is like a totally new thing. Not mexican, but a mix…read moreof things give it a unique experience. Like having lunch in Colombia. I'll go back. Plaintains, a different kind of homemade hot sauce, beans, avacado, breakfast steak and a fried egg, sausage all on one plate! And a bakery! You won't leave hungry. There are pictures on the menu if Spanish isn't your thing, but don't worry. I've spent a lot more and been way less satisfied, (Greenvile has it's share of that) so yeah. 5 stars.

Stumbled across this restaurant by chance and WOW! The food was incredible and service was great…read more We ordered the pandebonos, chicken empanadas, steak empanadas and bandeja paisa. Absolutely incredible!! Highly recommend!

After seeing several Instagram posts raving about this restaurant and being new to South Carolina,…read morewe decided to give it a try. Unfortunately, it was a major letdown from the start. The exterior looked rundown, and inside, many tables were still covered in dirty dishes, with flies circling around. Despite the initial red flags, we decided to stay and give the food a chance. When we received the menu, none of the dishes had prices listed. I asked the server for a menu with pricing, but she just laughed and said none of their menus had prices, and if I wanted to know, I'd have to ask her directly. This was off-putting, but we ordered a mix of Colombian and Mexican dishes: lengua criolla, milanesa de pollo, a burrito, and a chicken quesadilla. When the food arrived, things went from bad to worse. The burrito was smothered in a thick sauce they claimed was cheese, but it clearly wasn't. The quesadilla had an odd, almost liquid cheese with no flavor. The lengua was passable, but the accompanying salad was soggy and tasted off. Wanting to avoid further complaints, I simply asked for the burrito to be remade without the sauce. The server refused, saying that's just how they made it and couldn't accommodate the request. As someone who is 100% Colombian and has lived in Mexico and California, I can confidently say the "Mexican" food here was not authentic and tasted terrible. When I asked to remove the uneaten burrito from the bill, the server seemed visibly irritated but agreed. While my wife and I finished most of our food, our kids couldn't eat theirs. To top it off, the server never brought the bill to the table, so I had to go to the counter, where she simply gave me a total without a proper receipt. I ended up paying $97 for a meal that wasn't worth half that. It's disappointing to leave this kind of review, but there are far better Colombian restaurant options in Greenville, Mauldin, and nearby areas. I strongly recommend staying away from this place--especially the so-called "Mexican" menu.

This is a Colombian/Mexican restaurant that is pretty good. For Greenville, SC it is good. It is…read morenot the best Columbian food I've ever had, but it is good. We both had the Bandeja Paisa with no rice and double beans. The beans were the best part. The steak was a little chewy for my taste, but the salsa they have for it was really good. It wasn't super hot, but had a good kick and taste that complimented the steak very well. The chicharrón was also crispy and went well with the beans. The sausage was really good and went well with the plátano maduro. Overall, a good place for those that enjoy Columbian food in Greenville, SC.

They got roaches! I went in to pick up my call in order but I made it aware to them why I wanted…read moremy refund after I took photos to show them cause I know I ain't trippin!

The pupusas were SOOO GOOD. I also ordered chicharron y yuca, and tho it was dry, it was still…read morepacked with flavor. I just wish it had some more sauce over the dish. You get good portions for the price. The service took a little while but nothing too crazy. Clean and calm place.

Always delicious, a hidden gem in Berea. It is always clean, food is quick, staff is very nice and…read morequick. I always come here when I want to have a good meal

Delicious! It was our first time trying Honduras food. We had breakfast here. It's so fantastic. I…read moredon't know what we ordered, but it was eggs, refried beans, meat, avocado with a fluffy tortilla. Amazing!

This is a welcoming bodega with delicious food! Bold flavors and a delicate technique made the dal…read moremakhani with rice and a perfectly fried egg a meal worth seeking out again.

Loved the chocolate cake! I've had to taste their main menu. I just need to align my schedule to…read moretheir hours. Don't give this place a miss simply because it's a 'hole-in-the-wall'. Sometimes the best foods come from such places.