The best paella ever!!! Very nice place in Corralejo. Small…read moreand very intimate. Place specializes in paella. We ordered paella with seafood (16 euros per person). The rice was crunchy but soft. The seafood was fresh. Great delicious wine. Super place. I would recommend !!!!

A little off the beaten track and very minimalist design. You should pass it if you were not…read morelooking for it. Inside in comfortable, nautical designed with couches/benches and cushions lining the walls. Staff were attentive and knowledgeable. We shared starters whilst waiting for the paella. We had the pumpkin cream with ham, which was in essence a soup. Nothing exciting. The swordfish ceviche was fresh and delicious. The sausage was melt in the mouth crumbly. We were given thinly sliced air dried tuna on the house. It was beautiful. Paella de mariscos was the star of the show. We also had the valenciana which was a little over seasoned but tasty. Accompanied by albariño we were happy out. Highly recommended

Right on Toro Beach so location is good…read more I got a pizza and coke for about $20. Decent size and pizza was not bad = not gourmet but not Pizza Hut too. Service was nothing special and I'd give a 2 for service and 3.5 for food and 4 for location. So 3/5 overall

A nice and modern Grill / Bistro / Restaurant right at Toro Beach. We came here for some late…read moreafternoon snacks, and the turned out more like full dinner. The food was delicious, the local salt potatoes sides and Mojo dips were great.

A bit of a let down if I'm honest…read more On the face of it, the place is great. Nice staff. Impressive decor. Great beer. But the food was worse than mediocre. I skipped having a starter and went for a chicken dish. The flavour of the chicken was pretty awful and I could only manage half of it. The chips that came with were excellent though. So all was not lost. My husband didn't fair as well as me. His cod dish was awful by the sounds of it. It read quite good on the menu and the waiter / manager said it was a very popular dish and a speciality of theirs. I know cod as a flaky fishy, but my husband said it was very chewy. Chewy cod is a new one on me. It was not a good dining experience.

We waited an eternity for the food. The salmon was nothing special as well as the entire plate, see…read morepicture. The only highlight was the white wine and the butters as starter; olive / lemon and, I guess, truffles. My partner had Bolognese Lasagne, which tasted like frosted stuff. Not worth to visit it again, it is a tourist trap.

We stopped by just to get a cappucino and were taken aback 20 years. Not because the place is old…read moreor not well maintained, but because it suddenly felt as if we were backpacking again. Our baby was asleep in the car, so we could have a relaxed very early dinner (or very late lunch) surrounded by locals and served by two lovely middle aged men. The food was definitely good, the offerings plenty and everything had so much heart that we could feel it with every cell of our bodies. An incredible last moment to a great day trip. I hope they keep it up and stay true to what they offer here: down to earth eating experience that will have you dreaming of times past (at least if you're around 40 now).

Unfortunately I have to rate this place relatively low, as the food I had was really good. They…read moreadvertise themselves as a restaurant for slow food and by God slow it was! The one waitress on duty during our visit was not able at all to handle all the tables simultaneously and we had to wait sooooo long until our food arrived that we had almost given up on it. Which should have been a warning but then it tasted so good and we wanted some desert. Most tables seemed to have been served by then so we felt we could take the risk. But first it took an eternity until we could place the order for two pieces of cake and two coffees and after we were still waiting for them half an hour later we simply gave up! Really sad, as the place is otherwise quite nice.... At least if you don't sit in the music crossfire between what is played in the restaurant and what the kitchen staff is blasting from their corner.