After a beautiful sunset at Los Hervideros, we chose to have our own tapas style dinner where we ordered a large variety of dishes to share. The food was pretty fantastic. We ordered the local specialty, lampas, which come on a roasting pan covered in green mojo sauce. We also got razor clams, which weren't actually on the menu but we specially requested, and clams in garlic oil. All the seafood dishes were well cooked and delicious. We also ordered the Canarian potatoes w/ mojo sauces (because of course), shishito peppers, seafood croquettes, and bread + butter (which they charge for). Overall we left quite satiated and the bill wasn't overly pricey. We were, however, offput by the service. They spilled a whole glass of cava while filling and didn't even offer to replace the portion lost (we ordered a bottle). There were so many mishaps and it was difficult to get ahold of them - overall we attributed this to a laid back style of dining. Although we dined at night, the view is definitely a major selling point. read more