Went twice for Mojitos (which are good). Went again for music but was just fine. The Tamal Cubano…read morewas OK as well as the shrimp Tacos. Service was mediocre. Was sad.

I was surprised at the current menu after having been coming here for years. Gone are the frituras…read morede malanga, the fricasé de cerdo, and other truly well made Cuban dishes. Besides a couple of Cuban dishes, now they have items of Mexican, Peruvian, and Venezuelan origin. Nothing wrong with that, except that I expected a full range of Cuban dishes like they used to have. The mojitos tasted mostly of sugar.The staff was nice and efficient and the music was good.

A warm welcome from the owner as we entered. He was very…read moreattentive and helpful with the menu. The food was great. 1 Ropa Vieja - the soup came in a pot to keep it warm and the rice and beans were tasty. 3 Cubanos - Excellent examples of the famous sandwich. Even the 8-year-old grandson liked it. Fried Plantains! - thin, crispy, perfect. Someone inhaled almost all of them. + Music - it was American (yuck) when we entered but they changed it to Cubana at our request. + small outdoor patio - paper napkins - flatware - Malta lightweight €46 for lunch for 4

Havana Blues offers excellent Cuban food in Madrid. Everything here was absolutely perfect; from…read morethe incredibly attentive and kind waitstaff, to the ambience, to the absolutely phenomenal food and cocktails. My boyfriend and I tried the ropa vieja and Cuban sandwich and both were phenomenal. The mojitos were also very refreshing for a balmy summer night. Highly recommend!

Best cubano I've ever had , and I've been to Florida!…read more Thanks so much Lifted me and my friends spirits out of the Santiago de Compostela gutter Really nice service Am coming back here next time I'm in Madrid

Volveria todos los días a este lugar. Comida rica y servicio excelente Irina es la mejorread more

Great service. Great food. Cozy small restaurant to have some great Spanish food. Staff gave some…read moregreat recommendations to our group of 15

We truly enjoy this very popular Galician tapas place! I recommend making reservations. We have…read moretaken friends here and loved every dish. Our faves: * Ropa Vieja - my son's fave - he almost didn't share this cuban style shredded beef * Bacalao confitado - creamy and decadent * Prawn Risotto - yummmm * Pimientos de Padron - mild and reminds me of shishito peppers * Pulpo a la plancha - Grilled octopus Next time I plan to try the Paella de Mariscos...

A local recommended this Cuban place while we were on a tour. So happy we decided to give it a go…read more So delish and friendly! I like Cuban food in Austin, TX but this hit more authenticity. Maybe because everyone was speaking Spanish.

Excellent food and service. The Cubano (sandwich) was fantastic! All of our meals were delicious…read more The atmosphere of the restaurant is very quaint. Definitely recommend this spot.

Came back after 7 years- still delicious! I'm so happy it wasn't a one hit wonder! I'm in town for…read morea convention and wanted good food! I came with one of my besties from Gibraltar and both of us were wowed! We ordered the moussaka (of course) the prawns in garlic/oil, and the round sirloin with chips. The sirloin was tender and full of flavor. The prawns were so good...especially with the bread too dip in the garlic oil!! Yummmmmm!!!! The moussaka was phenomenal!!! Good prices, great service...I LOVE IT HERE!

Food was excellent. Paella was very good as well as the pork cheeks. Also got the Tinto De Verano…read morewhich was very good and refreshing. As I look at other people's food, everything looks so good! Had to wait a little bit for a table but the waiter was super nice. You can also order at the bar if you want. Pretty decent bar decor? A little nicer than the places that I usually frequent! lol

Alright, as I continue to try to catch up on all the review drafts I wrote while on vacation, at…read morethis point a whole 5 months ago... I know this one was exactly 5 months ago, because we touched down in Madrid on New Years Day, and this was the first place we ate (sounds like they've been here for aeons, so I doubt they've changed significantly since January.) My plan when we landed had been to just go down the list I'd made before we left of the best quick food places near our hotel, and eat at the first one that *was* open on New Years. I was worried there wouldn't be any and we'd be eating snacks from a convenience store, but nope! This place was indeed open. Open, and an absolute *madhouse*. I'm not sure if it was just because it was New Years, they were open, and much of the street wasn't, or if they're always this crazy - but it was a decent wait to order, to the point that it wasn't *entirely* clear whether we were even waiting correctly to order, since the line had kind of turned into a blob. Ordering and picking up our food was slightly nerve-wracking with how crowded it was, and there didn't really appear to be anywhere inside to sit, so we figured we'd sit outside at the tables... that we got immediately yelled at for sitting at, because it turns out all the tables right outside their entrance, actually belongs to their next door neighbor. So if I were ever back in Madrid, I *would* totally consider getting food here again, but I'd just probably plan on bringing it back to the hotel, vs what we ended up doing, finding the closest nearby flat non-private surface and eating it standing up in an alley. It definitely felt like a cool historic building inside, though, would've loved to dine in, if it hadn't been wall-to-wall packed, which it sounds like they might just always be. Food was great, though. We shared (this was plenty of food): An order of the cider-braised sausages - wonderful. Bonus, we learned from personal experience, you definitely want to get an order of these sausages, as not only are the sausages themselves delicious, the resulting au jus was also great for dipping the other items into.) An order of the ham and cheese croquettes - pretty tasty, though they did fall apart. Even tastier dipped in sausage juice, though then they *really* fell apart. Worth it though. Didn't look like you got a lot per order, but looks are deceiving - they were *rich*. An order of their famous mushrooms - I was a bit surprised, given the name literally means "the mushroom bar", that they only had a single mushroom dish, though given the sheer volume of that one item they clearly sell nightly, I can see why. Anyway, as a mushroom fan... they were certainly tasty mushrooms, perfectly cooked, but in my opinion, just a bit oversalted. Also had a glass of sangria for 2.50 euro - it is extremely good sangria, though the glass for 2.50 was pretty small. They also sell it for a better price by the larger container, but sadly, while I absolutely loved the European spirit of trusting people to be responsible after leaving with a to-go alcoholic beverage... they don't sell the *larger* sized sangria if you aren't dining in. Was too bad, as I absolutely would have loved twice as much of that sangria, but it clearly wasn't worth standing in a long ordering line a second time for it.

If you're looking for delicious mushrooms look no further! Beautiful old restaurant. Great service!read more

This was our hangout from 1983 to end od 1984, We spent some very happy times there with good…read morefriends. We loved their food but most of all we enjoyed the company of the owner Fernando Fernandez and his wife Maritza. We became good friends and were there when they became, the proud grandparents of the first twins, It's been a long time and we have returned to the states and we have not forgotten Fernando and Maritza and their family. We would love to hear from any of their decedents to Send the Fernandez a heartfelt salute and warm hugs, We have a son now living in Madrid and we would love for him and his fiancé to meet this honorable family and enjoy the best Cuban cuisine in Madrid, Any comments from the new owners may reach us through this page. We will exchange names once we make contact.

An interesting bar, when we were walking up the stairs to find it based on the directions of a…read morerandom guy we met outside we were a bit worried we were walking into a kidnap scenario, but it turns out there really is a bar up that staircase which feels like it should lead into a block of flats. The bar man was very friendly and the mojitos were very strong

Thank you so much for your wonderful service. The food was exceptional. Please try the octopus and…read morethe salads. The empanadas are amazing as well. Gabriel five star Top notch service

After spending several hours at the Reina Sofia, Jamie W and I were feeling quite peckish and…read morerather indecisive about where to have lunch. We guessed many options around the Prado area might be tourist traps. Fortunately, this didn't appear to be one of them as it's a taberna that attracts local regulars as well as tourists like us. The manager/owner looked to know quite a few customers. It was pretty busy, so we were seated at a hi-top table in the bar area next to other non-Spanish, English-speaking customers. There were many small-to-medium tapa plates to consider in their menu. We weren't looking to stuff ourselves, so we ordered the 6,9€ half-order of Chiporones à la Plancha, which was grilled baby squids nestled on a mixed salad drizzled with balsamic (Photo 10). Our second dish was the 6,1€ half-order of Parrillada Verdu. It was a simple but satisfying grilled vegetable platter of sliced tomato,, onion, and root veggies (Photo 9). The last dish we ordered was an unexpected taste of home, the 9,9€ Ensalada Cesar. The reason for the higher price point was the addition of chicken and bacon to the lettuce, tomato, cheese, croutons, and Caesar dressing (Photo 8). The combination was pretty hearty and familiar-tasting. Even though we probably ate enough for a mid-afternoon meal, I couldn't help but inquire about the availability of grilled octopus (pulpo) because we saw it look quite tempting on a neighboring table. It was just as well that they were out because we didn't have room in our bellies for that. Our tapas selection was just fine all on its own. FOOD - 4 stars...skilled execution of familiar tapas, pretty tasty AMBIANCE - 4 stars...compact but cozy taberna, crowds quickly at lunch SERVICE - 3.5 stars..,efficient though a tad brusque because it was busy TOTAL - 4 stars...a serious dining option close to the museums RELATED - Exploring Madrid? Here's a collection of places I've visited and reviewed: https://yelp.to/WCRoD4CVJE