This place is expensive. Really expensive. Like, if you have a budgetary choice to go to a…read moretop-end steakhouse or buy your meat from Mitch, the steakhouse will be your cheaper option. And the rules can be a hassle if you are not planning ahead. It's all entirely true. BUT... Good lord is the meat good. The man knows his trade. His sourcing is top notch, and once you make it inside the store, he is attentive, helpful, and knowledgeable about how to store, prepare, and cook every product he sells. I can only afford it every once in a while, but if I need an absolute slam-dunk for a special occasion, I always hit up Mitch. His manager lady (I'm sorry I don't recall your name!) is incredibly nice and helpful, making suggestions and giving tips. The business has its quirks, and if you don't like the rules or the prices, it's best you go somewhere else. But if you're in need of one of the best pieces of meat you've ever had, suck it up and go see Mitch. Call ahead and you're golden.

This place is AMAZING! We ordered 2 prime cutes, one ribeye and one NY strip. Oh my they were…read morebeautiful, seasoned well with his secret seasoning, and he even gave us beef fat to cook it in which added to the flavor! We seared ours in a cast-iron skillet and use the juice to top the mashed potatoes we made as well as seared broccolini on the side. These two pieces were honestly large and we ended up having leftovers to sear up for dinner another day as well. I will certainly be coming back again for a special occasion dinner! Please do pre-order because it will make us so much easier for him as well as you so you can ensure that you get exactly what you need!

I came here on a business trip with two of my colleagues. We tried the Monday smokehouse platter…read more The burnt ends were a little too far gone and the brisket was tough. The ribs fell off the bone and were delicious. The pork was pretty standard but good. The Applewood smoked bacon was fantastic as were the candied Wagyu meatballs. I had an old fashioned that was very strong. It has a nice atmosphere, I guess you'd call it shabby chic. We sat outside with a nice view of the tree line.

I ordered a simple burger. It's $20 for a burger here. Is it worth it? Yep!!! It's one of the best…read moreI've ever had. I have it 5 , but it could be even better than it was. If they decided on a better bun I think this could be the best burger I've ever had, and I've had a lot. The bun taste great. I love brioche, but for this burger it fell apart from all the juices running out of it. My mouth is watering thinking about another one! The fries were a little under cooked. They were done, but not crispy. Otherwise it was an absolutely stunning lunch experience! The service was a little slow, but that was fine. There were only 4 other tables seated when I was there. I'd say if you're in a hurry this isn't the right spot. This is an excellent spot for a business lunch. The ambiance was great. Relaxed, casual, clean and modern all done with some style and flair. I'll be back.

For Valentines Day this year I wanted to cook a steak at home. We got a bone in ribeye for a…read morefraction of the cost from what you'd see at a restaurant and was a great cut! They have so many other items in the store like spices, butters, etc. Definitely worth checking out!

Absolutely the best butcher shop in the area, if not the entire region. Patton's has real butchers…read morewho are trained to trim and prepare meats as you need them. We had an amazing bone in rib roast for Christmas that was perfectly trimmed and tied. Ground beef is the best anywhere. The weekly sale prices are incredible for the quality. Chicken is from local farmers and not pumped full of hormones. They usually have a wonderful selection of seafood and fish as well. We live 25 minutes away but drive to Patton's once or twice a month for all of our meat and seafood (we vacuum seal and freeze the haul). So worth it. Nice people , too, and very knowledgeable.

Food was amazing--some of the best birria tacos I've had. Flan was a heaping size. A star is loss…read morebecause I wasn't able to get the pastor tacos, even though I ordered them probably due to miscommunication. Service was alright, I wasn't coming to here for spectacular service. It is a casual venue that was lively with the customers within the restaurant.

If you're interested in supporting a small business that supports migrants and our community…read moredefinitely give this place a try. I went on a Monday for lunch, the wait was fair since it was lunch time. I did notice that they were having a bit of difficulty with their card machine, so just in case bring some cash. I ordered a steak huarache, which is a thick corn flour "tortilla" that is covered with bean, steak. lettuce and grated cheese. I was disappointed that the huarache was a bit tough on the sides, making it hard to cut with a knife but once you got around it, it became more manageable. They don't skimp out on their meat, which as a foodie I love. The huarache was covered with steak and I also noticed that my sisters cocktail was filled with shrimp. One thing that can improve is making their aquas frescas taste more natural.

Family and I used Open Table to make a Sunday evening dinner reservation. It worked like a charm…read moreand we were notified via text that our table was ready sooner than our reserved time. Super appreciative of such technology. Parking was plentiful when we got there and we were able to park right next to the patio and front door. The immediate parking lot is kind of small and shared with some other establishments, but there is plenty of other parking in connecting lots around the establishment. So no worries if you don't get as lucky as we do. The hostess was very pleasant and offered either indoor or outdoor seating. It was a rainy day so we opted for inside to be on the safe side (the patio is covered though, so no worries if that's your preference). Our server Nicholas was super polite and helpful. He explained the menu and abbreviations to my party with suffient detail. The food was cooked to perfection and served at the perfect temperature. We'll definitely return based on the stellar hospitality!

This is one of our go tos but our last experience wasn't as good. The inside was extremely cold!…read moreThey need to turn the air down. But usually that's the kitchen because they are hot the restaurant suffers. Ordered a wedge salad to split and a margarita. The wedge was so huge so literally could feed a table for 4. Order the ribeye, brussel sprouts and corn gasm. The ribeye was very fatty and had a pile of fat that was 1/2 of the steak. My husband likes the coffee rub but it was too much. The sides are considerably smaller than the many times we come before. We came for my husband's birthday and they gave us the brownie with ice cream gratis but we took the coconut cream pie home. Excellent pie! I hope they read this and make a few changes.