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    Mitch's Meats & Fish

    4.4 (203 reviews)
    Updated over 3 months ago

    Mitch's Meats & Fish Photos

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    I wanted to like Mitch's Meats and Fish, but the experience was just too frustrating to ignore. First, there are so many strange, confusing rules posted everywhere--honestly, you'd need a compass and a decoder ring just to figure out how to shop there. And once you've deciphered everything? Get ready to wait outside, regardless of how bad the weather is. Rain, snow, blazing sun--it doesn't matter. They only allow *one* person inside at a time. And heaven forbid you accidentally miss a step in their rulebook--they'll scold you like you're a kid in trouble. Shopping here shouldn't feel like an obstacle course. Great food or not, the vibe is just too off-putting to make it worth it. I would give 0/5 stars if that was an option. Also - Can't wait for Mitch to comment to call me an internet Cowboy.......

    Cooking it in Mitch's free gift (beef fat)
    Farzana Z.

    I know we can't go out to eat, but if you're a steak lover, you can always buy these gorgeous cuts from @mitchs_meats_and_fish I sometimes like to treat myself with a fancy dinner and I'm sure most of you out there do too! The front cut is their Japanese Waygu cut: $69.99/lb The other one is the Australian Wagyu cut: $59.99/lb I can tell you that the price is absolutely worth the taste. It literally melts like butter in your mouth. Believe it or not, it just took me to another world after taking the first bite. Mitch and his staff are all very friendly, and he also gives you a box of the beef fat to cook the steak in for free if you ask. I'll definitely go back when I get my next steak cravings!

    Australian Wagyu, Prime, and Dry Aged Ribeyes 3 steaks...2 people...heaven
    Jasmine B.

    We had our first experience at Mitch's today, and I'm completely obsessed! First of all, from the first second being greeted by Bill and Starr I could tell this was a special place. They made us feel like VIPs/family immediately! Next came Mitch with his expertise and passion, and last but not least, THE MEAT! Mitch is like Meat Santa! The selection and quality are unparalleled, and I'm worried that I'm ruined for grocery store steak forever. Go there! You won't regret it!

    Mitch's pork chops

    You want the best, then look no further. His products and knowledge never disappoint. I love his rules of engagement. It's his business, and it runs like a well-oiled machine. Pre-ordering is the way to go once you understand his inventory. Mitch even provides his personal number for "meat emergencies," which i have used in the past. I even send him pictures of my prepared steaks as i am so pleased with the results. My favorites are the cowboy cut bone in ribeye, filet, pork chops, and chicken breasts. Mitch is a Roswell treasure. He treats every customer as they are very important to him. Also I love the ambiance of the shop. Keep it up, Mitch, and thank you.

    Annie M.

    I'd been looking for a butcher shop nearby & went here because of reviews. The shop is in a strip mall & is pretty small inside, like 10 people would crowd this place to capacity. The staff are helpful & friendly but it's a bit overwhelming trying to figure out what you want while they're explaining it all. I only got a few things because I was feeling kinda anxious with all the people in there. We got 2 types of bacon to try(1 lbs total), some kind of wagyu blended burger(1 lbs) and a rack of ribs(2 lbs) for ~$53 This place is way more expensive than anything you'll find at grocery stores but it's supposed to be a higher quality. It looks pretty, at least. They serve lunch until 2p some days, so maybe we'll get to try that another time. They have bowls of candy sitting around but I'm not sure if they're for sale or not. They also sell bread, butter, a tiny amount of dessert, wagyu jerky at $50/lbs. Plenty of parking in the strip mall lot. Hard to determine how much it'll cost before you pay, like some items have the weight written & you can calculate with your phone or in your head & some items have nothing so you guess the weight. I couldn't find the price for scallops anywhere, though, not even on the seafood case. They have seasoning for sale but I didn't want to dawdle so I didn't look through it. Maybe next time, I'll get a better chance to just browse.

    Bone in Ribeye

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    1 year ago

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    1 year ago

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    1 year ago

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    Mitch M.

    Much appreciated. Thank you.

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    1 year ago

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    Mitch M.

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    2 years ago

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    1 year ago

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    Mitch M.

    Another internet Cowboy. Really on Easter Weekend. How sad.

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    10 months ago

    Mitch is a dick. His meats are great. Not worth the price. Especially having to deal with him.

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    1 year ago

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    1 year ago

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    Mitch M.

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    2 years ago

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    Mitch M.

    You Da Man

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    6 years ago

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    3 years ago

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    Mitch M.

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    2 years ago

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    5 years ago

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    Mitch M.

    You all were so much fun! Thanks!!!

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    2 years ago

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    Mitch M.

    Thank you. I appreciate you !!

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    7 years ago

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    2 years ago

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    Mitch M.

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    4 years ago

    The classic tough decision...corn beef or pastrami? No prob..Mitch has you covered both ways!!!

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    4 years ago

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    Mitch M.

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    4 years ago

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    6 years ago

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    6 years ago

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    3 years ago

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    Mitch M.

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    3 years ago

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    2 years ago

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    Mitch M.

    You are ‘DA GIRL” !! Thank you!!

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    7 years ago

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    6 years ago

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    Mitch M.

    Your the best!

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    4 years ago

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    Mitch M.

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    8 years ago

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    3 years ago

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    Mitch M.

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    2 years ago

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    Mitch M.

    Can not thank you enough, you were awesome

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    8 years ago

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    8 years ago

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    3 years ago

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    Mitch M.

    It was a real pleasure meeting you. You made my day.

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    3 years ago

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    8 years ago

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    3 years ago

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    Mitch M.

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    3 years ago

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    Mitch M.

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    8 years ago

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    Page 1 of 6

    Ask the Community - Mitch's Meats & Fish

    Does anyone know if Mitch's sells black pudding, also known to some as "blood sausage" or"blutwurst"?

    I didn't think so. I didn't see it when I was there. You could probably call them to check, though.

    View All 2 Questions

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    Jacks Feed Store And Bar-B-Q

    4.3
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    3.7 mi
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    Absolutely fabulous bbq! Had The Jack with Cucumber Salad, Mashed Sweet Potatoes, Cowboy Beans, and…read moreTexican Rice and the loaded fried potatoes with Brisket, Black Berry Lemonade- rocks and Key Lime Pie and Chocolate Peanut Butter Pie, desserts also made in house! ! The portions are generous, and they have clam shells and covers for take home. Ate outside in the cooled post thunderstorm weather, but there is also inside air conditioned seating available. Multiple adult beverages and soft drinks available. Private lot. Staff was super friendly and so many gluten free options!!!

    It was quite good. I really liked the variety of options on the menu, especially the unique items…read moreyou don't find at every BBQ joint. The space itself is new and very nice, clean, with plenty of seating and a great outdoor area. Everyone working there was also very friendly and pleasant. I ordered a sandwich called the Flipsicustioner, which had brisket, cheddar jalapeño sausage, BBQ sauce, and slaw. The brisket was top-notch--tender, juicy, and with a nice bark. The fat was rendered perfectly and practically melted in your mouth. The sausage was excellent too; you could really taste the jalapeño and cheddar. They were generous with the meat portions as well, so I left very full. My only critique was the pickles. They lacked crunch and flavor, it almost tasted like a cucumber dipped in vinegar and placed on the plate. Other than that, everything was wonderful and I will definitely return. They also had a lot of good options for kids and some unique sides.

    Photos
    Inside seating
    Inside seating
    Best wings ever with homemade ranch
    Best wings ever with homemade ranch
    Jacks Feed Store And Bar-B-Q

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    Porto Brasil

    Porto Brasil

    4.0
    (131 reviews)
    5.2 mi
    $$

    I debated doing this review because some experiences you want to keep sacred. And also, sharing is…read morecaring. *Please note this is a casual place, so adjust your "ambiance" expectations.* I found the food quality to be better than the high-end Brazilian places. I would drive to ATL just to eat here, and that's saying something because I don't like driving to ATL. Everyone was so lovely & welcoming. After our time there, they felt like good friends I'm looking forward to visiting again. This woman-owned business had a continuous stream of customers the entire time we were there. You can do all-you-can-eat or weigh & pay. It's all an excellent value. My friends & I had no complaints. There's free parking in the lot. Love: service (high-level hospitality), all the food (big fans of the chicken & prime rib - some of the best meat we've ever had); tres leches (if better exists it must be euphoric!!)

    I've been looking for a good Brazilian steakhouse in Georgia and I'm so glad I found this place!…read moreI've tried the popular big name spots but the flavor was always lacking and definitely not worth the price. We went on a Friday night around 6pm. It wasn't busy but it started to pick up around 7pm. The restaurant is on the smaller side but still plenty of seating. There was only one server and she was the sweetest. She took the time to explain everything when we told her it was our first time. They offer a salad bar and a meat section. Everything at the salad bar was fresh and flavorful. The meats were well-seasoned, cooked perfectly, and full of flavor. The picanha was my favorite - tender, juicy, and flavorful. At $25/person it's a great deal for the quality and variety you get. Definitely worth checking out. I'll definitely come back.

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    Porto Brasil
    Different meats
    Different meats
    Porto Brasil

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    Mitch's Meats & Fish - butcher - Updated August 2026

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